the sauce

Roll the cut up pieces of chicken in the sauce. Put, skin side down, in a baking pan and pour the rest of the sauce over.

Stir into the sauce into a maroon color, emitting a smell, and started out of the oil analysis on the same subject.

It was much too easy, but I knew if I let the sauce boil the yolk was gonna scramble.

The sauce is stirred with a spoon until it is thick enough to coat the back of spoon, and than must be withdraw from the heat.

By now I was ready to pour the sauce over the meat and serve, but I wasn't hungry.

Does not it ? every afternoon , i always put the job down and help her to buy the sauce at the avenue corner , when mother need now sauce.

Add in mushrooms. Stir-fry for a while. Add in seasonings. Let it simmer for a while until the sauce is thicken.

the measurement of the static and dynamic rheological properties of the sauce were used to describe its rheological properties.

Huang pointed bamboo shoots do not have pre-cooked to the sauce, but like most vegetables just have to deal with real-time cooking.

I think it might be the delicious 100% beef burger and how the flavours merge with the sauce, which is made to a carefully-guarded recipe.

Bring to a boil till the sauce thickens , move everything into a bowl.

when it start to boil, turn down the heat and let the sauce simmer.

After her mother's death, she started hitting the sauce again.

She was tasting the sauce to find out whether it was salt or sugar she had put into it.

The next job is to close down small fires, and fire off into the sauce you can just open, but the opening was not a big state.

Just before it starts to turn brown, slowly add the milk. Using the whisk, stir continuously until the sauce begins to thicken.

She added: 'For instance, if you make spaghetti bolognese and make the sauce with mincemeat it might be a bit high in fat.

She had the sauce to say she'd never go there again.

Turn off the heat, pour the sauce onto beef rolls. Serve hot.

I decide to test the theory that much of what governs our taste preferences is smell, and try the sauce while holding my nose.

Hold the sauce, but that sounds a lot to me like branded fares and a whole lot of unbundling.

Return the pasta to the saute pan, and heat over simmering heat until the sauce thickens. Serve with extra cheese and freshly ground pepper.

Heat the sesame oil in a skillet, add in the sauce and stir until thickens . Return the carrots and chickens, cook until thoroughly heated.

I'm mixing the sauce. It's my speciality. I make it according to my own secret recipe.

Sprinkle rice wine, satay, salt and chicken powder. Stir until the mushrooms are coated with the sauce. Serve immediately.

Fry scallion and garlic briefly , add seasoning (B), pour everything on the fillet , thicken the sauce, mix all the stuff well , done.

Mix the sauce and stew until done. Balsam pears can be served alone or accompanied with this sauce mixture.

The solution: Stop swearing and don't "over-egg the pudding" on policy issues and everyone will excuse the odd shake of the sauce bottle.

Add the remaining ingredients except the lime leaves and basil leaves, and simmer until the sauce is absorbed and thickened.

If you put a lot of veg in the sauce, you will probably eat the same amount of sauce but a lot fewer calories.

Dissolve cane sugar in vinegar. Add the rest of the sauce ingredients to vinegar. Set aside.

She swept away the sauce with the sugar, leaving a few lumps on the tablecloth.

Spread the sauce over the steamed aubergine. Garnish with the shredded spring onion and serve.

When the stage is hot, add the Shakespeare. Stir-fry until it turns Red, then add the sauce to the stage. Bring to a boil.

after eating the sauce can be re-heated, as appropriate, seasonings, marinades again.

Chicken cooking time should not be too long, otherwise the meat will become old. 3, boiled chicken, when to prepare the sauce.

Return the sticky rice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and roasted sesame seeds.

Cut carrot, red bell pepper and shiitake mushrooms into thick strips. Dice tofu coarsely . Stir the sauce ingredients well.

It's like rewarding an alcoholic for staying off the sauce by giving them a bucket of gin.

Drizzle the sauce over the pancakes, dust with icing sugar and serve with whipped cream.

When an Italian tells me it's pasta on the plate I check under the sauce to make sure. They are the inventors of the smokescreen .

Spoon the sauce over the chicken, garnish with the cilantro sprigs and serve.

Bake until the sauce is bubbling all over.

For the sauce, use tomato ketchup, mayonnaise, cream, white wine &basil mix together.

With the prawns almost cooked through, quickly add the rice wine and honey to taste and coat prawns with the sauce.

Mix the ingredients for the sauce in a small bowl and save for the later use.

In the beautiful bureau my daughter' s laughter served for the sauce of the sausage.

I smeared the sauce on the dough and sprinkled with spring onions and sage then blasted it in the oven.

Thicken the sauce with a little flour.

We repeat this process in the microwave until the sauce reaches the thickness we're looking for.

But there's obviously a compound in tomatoes that alcohol dissolves and pulls out into the sauce.

The consumer removes the sauce pouch, adds water to the tub, replaces the lid and microwaves the starch.

Stir in the prawns, reduce the heat and cook for 8-10 mins until cooked through - if the sauce gets really thick, add a splash of water.

As noted, the pouch uses a standup format and has a clear-bottom gusset that allows consumers to view the sauce inside.

Mix all the sauce ingredients in a small bowl. Set aside.

If you find the sauce too thick, add a few teaspoons of red wine.

The consumer then microwaves the sauce pouch and mixes the sauce into the cooked starch.

Go spot: Fill the sauce of full tomato with teaspoon, add mix one packet is saccharic , use the blob on purify face.

Add flavor to recipes by using beer as an ingredient in the sauce, base, or coating.

Just before serving, reheat the sauce with the prawns and boil for 5 minutes. Stir in the coriander leaves and serve immediately.

Strain the sauce and reduce further until syrupy consistency, reserve hot.

She then proceeded to take the bun off, and scrape all of the sauce off both the bread and the meat.

Add sixteen cubes of sugar and wait until the sauce crystallizes .

Cook the sauce in the remaining oil until thickened. Return oysters to the wok and toss well.

Combine bean sprouts and noodles , mix in the sauce. Top with vegetables and garnish .

If you leave the sauce in the refrigerator overnight, even more liquid will separate.

Simmer over low heat until the sauce thickens, about an hour.

Strain the sauce and adjust seasoning with salt and pepper and serve with shanks .

technology, then sauce the meat is tender inside, the sauce is sweet-smelling.

if you put in too much pepper , you will mask the delicate flavor of the sauce.

Heat 1 tbsp oil. Heat through the sauce mix and pour over bean curd. Garnish wth shredded green onion.

The sauce packs a punch with a sweet and spicy mix that will make Dad's mouth water.

Serve the sauce as a dip to complement the fruit kebabs.

He dipped his food twice at the sauce. Double dipping is just gross.

Pb in the sauce duck, preserved egg, sea fish and sea shrimp exceed the GB standards.

Add the mixture of beef and onions and stir it into the sauce with some spices.

Cover and simmer until turkey is tender and the sauce is well blended and thickened.

Add your meatballs and let simmer uncovered with the sauce.

The sauce has a slight sour taste and goes quite well with the chicken meat.

Put the veal shank on the risotto and add the sauce. Serve hot.

onion and the garlic don't brown as this will ruin the color of the sauce.

Reduce the sauce by boiling it for ten minutes .

cut the crab to cube , saut with onion and vegetables , pour the white wine and sake for make the sauce.

After crystallization, the sauce should have a crystalline appearance.

Everything is correct, the bread, the cheese, the sauce.

Spaghetti, Pop. -Try not to sweat in the sauce.

Add in the cream and simmer for another10 minutes or so until the sauce has thickened.

Arrange tempura on a plate and serve with the sauce.

Season with salt and simmer for 5 mins, stirring, until the sauce thickens.

Heat the sauce, stirring constantly.

You're pulling flavor compounds out of the fish so that they can contribute to the flavor in the sauce.

Prepare the sauce: Put all the ingredients in a big bowl and mix well.

cook reduced the sauce by boiling it for a long time.

Add the cream and the sauce so it get thicker and season it with salt and pepper.

He dipped the chicken nugget into the sauce.

If the sauce reaches too high a temperature, it will curdle.

And making the sauce requires a lot of attention and hours of distillation.

Taste the sauce and season with salt if necessary.

The sauce should be thick and creamy.

You are stirring the spaghetti sauce and the kids are playing in the kitchen but you're paying attention to the sauce not them.

Heat 1 tsp olive oil in the sauce pan on medium heat. Add onion and garlic to cook until soft.

The bone marrow melts completely into the sauce for a really special taste when the reduction sauce is made in the pan.

The sauce is made with cream, butter, parmesan cheese and white pepper .

We can choose the sauce they will cook us in, but we're still going to be cooked.

Don't boil the sauce as this and impair the flavor.

I think I can taste garlic and mint in the sauce.

The sauce is flavored with herbs.

Some cream will enrich the sauce.

Excuse me, could you pass the sauce?

He poured the sauce onto the pudding.

The sauce tastes too sweet.

Don't put too many onions in the sauce.

What's wrong with the sauce?

The sauce has a smack of nutmeg .

you do not how much the sauce, color, black on

I can taste garlic in the sauce.

The sauce is really rich and you can taste how long it has been cooked.

The sauce takes 25 minutes to prepare.

Dont go so heavy on the sauce!

Use a spoon to stir the sauce.

While the pasta is cooking, prepare the sauce.

The sauce is a quick, no-cook sauce that is perfect for this pizza.

Could you pass me the sauce?

The sauce for salad is used up, can you please add some for me.

Now, when you eat your spaghetti, I like to pierce the egg with a fork so that all the yolk drizzles out and becomes a part of the sauce.

enzymolysis crushing: adding cellulase in the sauce dregs, uniformly mixing, and then performing thermal insulation fermentation;

filtering: performing primary de-watering to the sauce dregs after enzymolysis of the (2) step, and separating dregs and water;

for the sauce , use tomato ketchup , mayonnaise , cream , white wine & basil mix together

Study on improving the sauce taste during the fermentation

the ginger, onion, coriander and laying on top of the fish, and pour the sauce

Distinguish the sauce and hydrolyzed protein sauce exactly

The developmental value of the sauce made from seafood

Analysis of Benzoic Acid in the Sauce Using Active Carbon Fiber Solid-phase Microextraction

Jack, pass him the sauce. -l'm not passing anything -

pour the sauce over the mushrooms

Take the time to read, it's the sauce of knowledge

diced beef, cooked stir into the sauce;

Development of the Sauce with Chicken Bone Paste

Discussion on the importance of starch material in the sauce production

The sauce incense is outstanding

The sauce burns the hairtail food

The sauce without the blame

The sauce trade of our country needs the giant's emergence