| 单词 | Syzygium | ||||||||||||||
| 释义 | Syzygium
更多释义 收起释义 例句释义: 蒲桃属,赤楠属,桃金娘科蒲桃属 1. abstract: Objective: To optimize the ultrasonic-assisted extraction process of total polyphenol from Seeds of Syzygium jambos. 目的：确定水蒲桃种子总多酚超声提取的最佳工艺条件。 www.bing.com 2. Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. 常青树上的棕色未开花的花蕾，气味清香，营养丰富，桃金娘科植物的一种。 www.dictall.com 3. It is firstly reported the existence of acetyl flavonoid glycosides from genus Syzygium. 首次从该属植物分离得到乙酰化黄酮苷。 www.kib.ac.cn 4. An evergreen tree ( Syzygium aromaticum) native to the Moluccas and widely cultivated in warm regions for its aromatic dried flower buds. 一种常绿树木（丁香蒲桃属），原产摩鹿加群岛，因其芳香的干花苞而被广泛种于温暖地带。 dictsearch.appspot.com 5. Objective: To observe the effects of Syzygium jambos Linn. seed extract(SjSE)on alloxan diabetes. 目的：探讨蒲桃种子提取物对实验性糖尿病动物血糖的影响。 dictsearch.appspot.com 6. Antibacterial Activities and Total Flavonoids Determination of Alcohol Extracts from Syzygium buxifolium Seeds 赤楠种子醇提液抑菌活性及其总黄酮含量测定 www.ilib.cn 7. The Comparative Studies on Antibacterial Activities of Extracts by Different Extracting Solvents from the Syzygium buxifolium Leaves 赤楠叶不同极性提取物体外抗菌活性比较研究 www.ilib.cn 8. Chemical Composition and Antibacterial Activities of the Essential Oil from the Leaves of Syzygium buxifolium 赤楠叶精油的化学成分及其抗菌活性 www.ilib.cn 9. Blades Photoinhibition of Seedlings of Three Speciesin Syzygium Genus in Tropical Rainforest 热带雨林蒲桃属三个树种的幼苗由遮荫转入强光后叶片的光抑制 www.ilib.cn 10. Extraction and Determination of Total Flavonoids from Stem, Leaf and Unripe Fruit of Syzygium buxifolium 赤楠茎叶果总黄酮提取与含量测定 www.ilib.cn 1. Investigation and identification of fruit soft rot of imported Syzygium samarangen 进境莲雾果实软腐病的调查与鉴定 168.160.184.82:8080 2. Red pigment from Syzygium grijsii fruit and its properties 轮叶蒲桃果实红色素提取与基本性质分析 www.ilib.cn 3. The properties and the extraction technology of red pigment from Syzygium buxifolium fruits 赤楠果实红色素的性质及提取工艺 service.ilib.cn 4. Extraction and Separation of eugenol from syzygium aromaticum 丁香酚的提取和分离 www.wendang365.cn 5. The Properties and Stability of Red Pigment from Syzygium buxifolium Fruit 赤楠果实红色素的性质及其稳定性 www.ilib.cn 6. Analysis and evaluation of main nutrients of Syzygium buxifolium pulp 赤楠果肉主要营养成分分析及评价 www.ilib.cn 7. Anatomy of Vessel Elements in the Secondary Xylem of Syzygium samarangense 洋蒲桃次生木质部中导管分子的解剖学 service.ilib.cn 8. Study on anti-bacterial activity of Syzygium aromaticum volatile oil 丁香挥发油的抗茵作用研究 www.ilib.cn 9. Lethal effects of Syzygium aromaticum on the eggs and larvae of Tribolium castaneum 丁香对赤拟谷盗卵和幼虫的致死作用 www.ilib.cn |
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