| 单词 | tea polysaccharide | ||||||||||||
| 释义 | tea polysaccharide
更多释义 收起释义 例句释义: 茶多糖,茶叶中糖类,茶叶中茶多糖 1. The methods of extraction and purification, test, chemical composition, structure analysis of tea polysaccharide are summarized. 综述了茶多糖的提取纯化方法、纯度及测定方法、化学组成、结构分析方法。 www.chemyq.com 2. Tea polysaccharide (TPS) is one of major chemical compositions of tea. 茶叶多糖（TPS）是茶叶中主要有效化学成分之一。 www.fabiao.net 3. Dark tea is rich in tea polysaccharide which has the effects of lowering the blood fat and lowering the activity of the peroxide in blood. 黑茶中含量丰富的茶多糖具有降低血脂和血液中过氧化物活性的作用。 blog.sina.com.cn 4. The tea polysaccharide is a mixture of the same type of complex and changeable elements. 茶多糖复合物通常称为茶多糖，是一类组成成分复杂且变化较大的混合物。 blog.sina.com.cn 5. In experimental area, the higher concentration of tea polysaccharide, the stronger anticoagulant activity. 2. 茶多糖经脱蛋白后，抗凝血活性增强，而脱色处理后，活性降低。 www.fabiao.net 6. The complexes are made from the tea polysaccharide or kelp polysaccharide bound rare earths. 研究了茶多糖稀土复合物及海带多糖稀土复合物对黄瓜和西红柿中毒死蜱的降解效果。 tieba.baidu.com 7. After systematic gradation, more than 20 components of water-soluble green tea polysaccharide altogether were obtained. 水溶性绿茶多糖经过系统分级后共得到了20多个分级组分； www.fabiao.net 8. OBJECTIVE To prepare an effervescent tablet of seleno-tea polysaccharide and control its quality. 目的制备富硒茶多糖泡腾片并对其质量进行考察。 www.chemyq.com 9. The results showed that: 1. Tea polysaccharide has anticoagulant function in tea. 研究结果表明：1。茶叶中的茶叶多糖具有抗凝血作用。 www.fabiao.net 10. The tea polysaccharide contained in dark tea is the major element that can reduce blood sugar. 黑茶中的茶多糖复合物是降血糖的主要成分。 blog.sina.com.cn 1. Tea polysaccharide is a kind of complex heteroglycan, which has various bioactivities. 茶叶多糖是一种复合杂多糖，具有许多生物活性。 www.chemyq.com 2. Purification of Tea Polysaccharide and its Physicochemical Characteristics 茶多糖的分级纯化及组成分析 www.ilib.cn 3. Research progress in tea polysaccharide purification and refining and its physiological activity 茶多糖提纯、精制及其生理活性研究进展 www.ilib.cn 4. Effect of Complex Coordinating Tea Polysaccharide with Cerium on Degradation of Plasmid DNA and Organophosphorous Pesticides 茶叶多糖及其铈配合物对质粒DNA及有机磷农药的降解作用 www.ilib.com.cn 5. Determination of Tea Polysaccharide by High Performance Liquid Chromatography 应用高效液相色谱法测定茶叶多糖 scholar.ilib.cn 6. Tea polysaccharide content in Xinyang Maojian and its extraction yield study 信阳毛尖茶多糖含量与提取得率的比较研究 www.ilib.cn 7. Antioxidative Activity Evaluation Study on Tea Polysaccharide by Scavenging DPPH 用清除有机自由基DPPH法评价茶叶多糖的抗氧化活性 www.ilib.cn 8. Extraction of Tea Polysaccharide of Puer and Mensuration of its Content 普洱茶茶多糖的提取及其含量测定 www.ilib.cn 9. Experimental Studies on the Extract Technology of Tea Polysaccharide from Green Tea by Orthogonal Test 正交试验优化绿茶中茶多糖醇析水提法的实验研究 service.ilib.cn 10. Study on Extraction Condition of Tea Polysaccharide by Orthogonal Experiment 茶多糖提取工艺条件的正交试验研究 www.ilib.cn 1. Experimental Study on the affect of Lipide metabolism on Experimental Hyperlipoidemia Mouse Caused by Tea Polysaccharide 茶叶多糖对实验性高脂血症大鼠脂质代谢的影响 www.ilib.cn 2. Studies on the Microwave Treatment Effect on the Structures of Caffeine and Tea- polysaccharide in Tea 微波对茶叶主要活性成分咖啡碱、茶多糖结构的影响研究 www.ilib.cn 3. The Extraction of Tea Polysaccharide by Cellulase Degradation 纤维素酶法提取茶多糖 www.ilib.cn 4. Studies on the extract technology of tea polyphenols and tea polysaccharide from Puer tea 普洱茶中茶多酚和茶多糖的提取工艺研究 www.ilib.cn 5. Component and Biological Activity of Tea Polysaccharide 茶多糖的组分及其生物活性 scholar.ilib.cn 6. Study on Purification and Composition of Crude Tea Polysaccharide 茶叶多糖的纯化及组分研究 www.ilib.cn 7. Method Simplified in Assaying Tea Polysaccharide 茶叶中多糖含量的测定 www.ilib.cn 8. Studies on the Antioxidative Activity of Tea Polysaccharide 茶叶多糖的抗氧化活性研究 ilib.cn 9. Study on hypoglycemic mechanism of tea polysaccharide 茶多糖降糖作用机制 www.ichacha.net 10. Studies on sulfation techniques of tea polysaccharide 优选茶多糖硫酸酯化工艺的研究 www.ilib.cn 1. Study Determination and Extraction of Tea Polysaccharide in Tea Tree 茶树中茶多糖含量测定及提取研究 www.ilib.cn 2. New Technology for Extraction of Tea Polysaccharide 茶多糖提取新工艺 www.ilib.cn 3. Research Progress on Tea Polysaccharide 茶多糖研究进展 service.ilib.cn 4. Studies on the Antibloom Mechanism of chocolate with Tea Leaves-Tea Polysaccharide 茶叶抗巧克力霜花机理研究——茶叶多糖 www.ilib.cn 5. Recent Development of Tea Polysaccharide Complex 茶叶多糖复合物的研究进展 service.ilib.cn 6. Effect of Tea Polysaccharide on Rheology of Wheat Flours 茶多糖对小麦粉流变性的影响 www.ilib.cn 7. Study on the Tea Polysaccharide in the Tea Branch 茶树枝中的多糖研究 www.ilib.cn |
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