| 单词 | tea polyphenols | ||||||||||||||
| 释义 | tea polyphenols
更多释义 收起释义 例句释义: 茶多酚,茶多酚类,茶叶中含有大量的茶多酚 1. The taste of Nanchuan wild tea is strong concentration and easy to oxidation for the high content of tea polyphenols and catechins. 茶多酚、儿茶素含量丰富，决定了南川野生大树茶易氧化，成茶滋味浓强度高。 www.fabiao.net 2. The sensory quality of the tea samples with higher content of tea polyphenols was better than those with lower tea polyphenols content. 茶多酚含量相对较高的茶样其感官品质均高于茶多酚含量相对较低的茶样； www.ceps.com.tw 3. Drinking dark tea can alleviate toxic effects of heavy metals as tea polyphenols has a strong adsorption function. 对于重金属毒物，茶多酚有很强的吸附作用，因而多饮茶还可缓解重金属的毒害作用。 blog.sina.com.cn 4. Tea polyphenols have strong antioxidant and physical activity, the body's free radical scavenger. 茶多酚具有很强的抗氧化性和生理活性，是人体自由基的清除剂。 www.showxiu.com 5. Subject_Topical_Eng: Green Tea; Biological Technological Products; Tea Polyphenols; Tea Amino Acid; Soybean Polypeptide; Soybean Isoflavone. 绿色产业；绿茶提取物；茶叶副产物；茶多酚；茶氨酸；大豆多肽；大豆异黄酮。 dictsearch.appspot.com 6. Tea Polyphenols and Catechins have been widely used in medicine, food processing. 茶多酚以及儿茶素已在医药、食品等方面得到广泛应用。 www3.chkd.cnki.net 7. These results suggest possible mechanisms for the green tea polyphenols in their ability in inhibiting tumorigenesis. 这为绿茶之多酚类化合物对于癌症的预防及治疗的效果，提出了可能的机转。 www.docin.com 8. Tea polyphenols and their oxidation, degradation, complex products, are important anti-cancer anti-cancer ingredients. 普洱茶中茶多酚及其氧化、降解、络合产物，都是重要的抗癌防癌成份。 jdxtea.com 9. The varieties, content, property, application and the methods of extraction of tea polyphenols have chiefly been introduced respectively. 主要介绍了茶多酚的组成、性质及应用并对它主要的提取方法作了简要介绍。 www.chemyq.com 10. Tea pigments are mixtures of tea polyphenols and their derivatives, in which major components are theaflavins(TFs)and thearubigins( TRs ). 茶色素是茶叶中多酚类及其衍生物的混合物，主要成分为茶黄素类、茶红素类。 dictsearch.appspot.com 1. Tea polyphenols, a new natural antioxidant, has important application in food industry, medicament and chemical products for daily use. 茶多酚是一种天然的抗氧化剂，在食品加工、医药、日用化工等领域具有重要的应用。 www.chemyq.com 2. Action mechanism and antimicrobial effect of tea polyphenols against the pseudomonad were studied. 以假单胞菌为研究对象，考察茶多酚的抑菌作用及其抑菌机理。 www.dictall.com 3. Protective Effects of Tea Polyphenols on Mild Hypobaric Hypoxia Induced Pulmonary Free Radical Metabolic Disorder in Mice. 茶多酚对轻度低压缺氧引起的小鼠肺自由基代谢异常的保护作用。 www.ilib.cn 4. D Frozen radiation soaking and feeding of green tea polyphenols pre-treatment vascular allograft. D冷冻 辐照 绿茶多酚浸泡及喂养预处理血管异体移植。 paper.pet2008.cn 5. The results showed that certain density of the tea polyphenols can improve content of vitamin E in pork. 试验结果表明，在猪肉货架期，一定浓度水平的茶多酚能提高猪肉维生素E的含量； www.fabiao.net 6. The extraction techniques and determination methods of tea-polyphenols were studied. 研究新鲜茶叶中茶多酚含量测定的提取方法。 www.ceps.com.tw 7. The Tea Polyphenols(TP)and Catechins which contained in green tea have important biological activation. 茶多酚和儿茶素是茶叶中一类具有重要生物活性的物质。 www3.chkd.cnki.net 8. Tea polyphenols as a natural antioxidant, scavenging oxygen free radicals that can delay aging and physical health. 茶多酚作为一种天然抗氧化剂，可清除活性氧自由基，可以保健强身和延缓衰老。 www.xiami360.com 9. abstract: To investigate the effect of tea polyphenols and carnitine preparation on plasma lipid levels of hyperlipidemia rats. 探讨茶多酚肉碱复方制剂对高脂血症模型大鼠血脂水平的影响。 www.bing.com 10. Tea polyphenols has a capacious application in many trades. The methods and technics of making it has becomed a researchful hotspot. 茶多酚在众多行业具有广阔的应用，其制取工艺及方法也成为研究的热点。 www.ceps.com.tw 1. Modern medical studies have shown that tea is rich in a kind of active substances - tea polyphenols, with detoxification. 现代医学研究表明，茶叶中富含一种活性物质——茶多酚，具有解毒作用。 www.qiyeku.com 2. The antimutagenese of tea extract and tea polyphenols have been testified fully in home and overseas study. 茶提取物和茶多酚的防癌抗突变作用在国内外的实验研究中已得到充分证明。 terms.shengwuquan.com 3. This paper summarized the function of lowering blood fat of tea polyphenols. 本文综述了茶多酚的降血脂作用。 www.chemyq.com 4. There are a large amount of tea polyphenols in tea. Tea polyphenols show great effects on astringency of tea taste. 茶叶中含有的大量茶多酚对茶叶涩味有重要作用。 www.chemyq.com 5. Using multiple enzyme to extract tea polyphenols(TP) from tea leaves at low temperature. 实验采用复合酶解法在低温下提取茶叶中的活性物质——茶多酚。 www.chemyq.com 6. The leaching rate of tea polyphenols increased with the extention of brewing time and the elevation of temperature. 茶多酚的浸出比率随冲泡时间的延长、温度的升高而增大。 www.fabiao.net 7. Extracting Tea Polyphenols(TP) with acetoacetic ester is a Key technique in TP indus- trial production. 乙酸乙酯萃取茶多酚是茶多酚工业生产中的关键技术。 www.chemyq.com 8. Through 2-Stepwise elution chromatography, tea polyphenols (Tp) and caffeine were separated from tea with macroporous resin. 茶叶提取液经大孔吸附树脂二级阶段洗脱层析分离茶多酚咖啡碱。 www.dictall.com 9. The stability of the emulsion can be protected by antioxidants such as tea polyphenols. 通过抗氧化剂如茶多酚能够保护乳液的稳定性。 ip.com 10. inhibit atherosclerosis role: Tea polyphenols and vitamin C have a role in promoting blood circulation to prevent arteriosclerosis. 抑制动脉粥样硬化的作用：茶多酚和维生素C有促进血液循环，防止动脉硬化的作用。 www.qiyeku.com 1. Another place for a long time tea polyphenols, vitamin C and other nutrients, Yi oxide reduction. 长期以来茶多酚，维生素C的另一个地方和其他营养物质，易氧化减少。 www.qiyeku.com 2. This article introduced the development and the possible appliment of tea polyphenols in these fields. 本文就茶多酚在这些领域的研究进展及其应用前景作了综述。 www.chemyq.com 3. This is an international for the first time tea and tea polyphenols on the biochemical mechanism of effect of the study. 这是第一次茶和对学习效果的生化机理茶多酚国际。 www.qiyeku.com 4. The results showed that wine is better than water and base wine is better than sorghum liquor for tea polyphenols extraction; 结果表明，酒比水浸出茶多酚多，原酒较高粱酒浸出茶多酚高； www.lmst.com.cn 5. The tea polyphenols can be mixed with an excipient, a diluent or a carrier and made into tablets; 采用赋形剂、稀释剂或载体配制，与茶多酚压制成片； ip.com 6. Research on the effects of tea polyphenols on improving the body-quality of over weighted students 茶多酚对肥胖大学生体质的改善作用 service.ilib.cn 7. Study on technology of preparation and extraction of tea pigments from tea polyphenols oxidized in two-liquid-phase system 茶多酚双液相氧化制取茶色素工艺研究 service.ilib.cn 8. Determination of the Contents of Free Amino Acids, Caffeine and Tea Polyphenols in Green Tea by Fourier Transform Near-Infrared Spectroscopy 近红外光谱法测定绿茶中氨基酸、咖啡碱和茶多酚的含量 www.ilib.cn 9. An experimental study of the effect of tea polyphenols on the expression of reactive oxygen species in diabetic rats 茶多酚对糖尿病大鼠活性氧表达的影响 www.ilib.cn 10. Experimental Study of Tea Polyphenols on T-Lymphocytes of Recurrent Aphthous Ulcer in Rats 茶多酚对复发性阿弗它溃疡大鼠模型外周血T淋巴细胞亚群的影响 www.ilib.cn 1. Tea Polyphenols Solubilization in Edible Plant Oil and its Antioxidative Mechanism 茶多酚在食用植物油中的增溶和抗氧化机理 www.ilib.cn 2. Study on preparing parameters of tea pigments from tea polyphenols oxidized in two-liquid-phase system 茶多酚双液相氧化制取茶色素参数研究 service.ilib.cn 3. Determination of tea polyphenols by diazonium-coupled spectrophotometric analysis 茶多酚含量重氮化-偶合分光光度法测定 www.ilib.cn 4. Investigation on Separation and Preparation of Tea- Polyphenols by Chromatographic Column Packed with Polyamide 聚酰胺色谱法分离制备茶多酚的研究 www.ilib.cn 5. Inhibition of green tea polyphenols on proliferation of rat vascular smooth muscle cells stimulated by advanced glycation end products 绿茶多酚抑制晚期糖基化终产物诱导的大鼠血管平滑肌细胞增殖 www.ilib.cn 6. Synthesis of Liposoluble Tea Polyphenols with Varying Aliphatic Groups and Their Antioxidation Activity 含不同脂肪链脂溶性茶多酚的合成及其抗氧化活性研究 www.ilib.cn 7. Mechanism of cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade 茶多酚阻断有丝分裂信号传导的防癌机制 www.ilib.cn 8. Determination of Tea Polyphenols by Differential Spectrophotometry 差示分光光度法测定茶多酚的含量 www.ilib.cn 9. Stepwise elution absorption chromatography preparation of tea polyphenols 分步洗脱层析法制备茶多酚的工艺研究 www.ilib.cn 10. Effects of high glucose, tea polyphenols on mRNA expressions of connective tissue growth factor, fibronectin in human mesangial cells 高糖、茶多酚对人系膜细胞结缔组织生长因子、纤维连接蛋白mRNA表达的影响 168.160.184.78 1. Advances in the Application Study of Tea Polyphenols and Exploiture of the Tea and the Bamboo in the South of Anhui Province 茶多酚的应用研究进展与皖南茶竹资源的开发 www.ilib.cn 2. Inhibitory effects of tea polyphenols on telomerase and its ability to induce apoptosis of BEL-7404 human hepatocellular carcinoma cell 茶多酚对人肝癌BEL-7404细胞端粒酶的抑制作用及诱导细胞凋亡的能力 www.ilib.cn 3. Protective Effects of Green Tea Polyphenols Against Free Radical Initiated Peroxidation on Erythrocyte Ghosts 绿茶多酚对自由基诱导的红细胞膜过氧化的抑制作用 www.ilib.cn 4. Study on the Integrated Anaerobic-aerobic Reactor of Immobilized Microbe to Treat the Tea Polyphenols Production Wastewater 厌氧-好氧一体化反应器固定化微生物处理茶多酚废水实验研究 www.ilib.cn 5. Determination of residual organic solvents in tea polyphenols by headspace capillary gas chromatography 顶空毛细管气相色谱法测定茶多酚中有机溶剂的残留量 www.ilib.cn 6. Effects of green tea polyphenols on proliferation of rat vascular smooth muscle cells by advanced oxidation protein products in vitro 绿茶多酚对晚期氧化蛋白产物诱导大鼠血管平滑肌细胞增殖的影响 www.ilib.cn 7. Effects of tea Polyphenols on Photodynamic Therapy of the Human Bladder Cancer cells 茶多酚对人膀胱癌细胞光动力学杀伤效应的影响 service.ilib.cn 8. Protective effects of tea polyphenols on endothelial cell injury induced by myocardial ischemia reperfusion in rats 茶多酚对大鼠心肌缺血再灌注诱导内皮细胞损伤的保护作用 www.ilib.cn 9. Synthesis of Molecule-modified Tea Polyphenols and Its Antioxidation in Oils 分子修饰法制备油溶性茶多酚及其抗氧化性能的研究 www.ilib.cn 10. Preparation of Alumina Nanoparticles by Thermal Decomposition of Aluminum Tea-polyphenols 茶多酚铝盐热分解法制备氧化铝纳米微粉 www.ilib.cn 1. Preparation of synergic fat-soluble tea polyphenols solution and antioxidative properties in edible plant oils 增效脂溶性茶多酚溶液的制备及其在食用植物油中的抗氧化性能 www.ilib.cn 2. Determination of Tea Polyphenols using Tea Polyphenoloxidase Biosensor 用茶叶多酚氧化酶生物传感器测定茶多酚 www.ilib.cn 3. Preparation of the tea polyphenols magnetic albumin microspheres 茶多酚磁性白蛋白微球的制备 service.ilib.cn 4. Determination of tea polyphenols by flow injection with chemiluminescence analysis 流动注射化学发光法测定茶饮料中的茶多酚 www.ilib.cn 5. Progress of tea polyphenols and its microencapsulation 茶多酚及其微胶囊化研究进展 www.ilib.cn 6. Gas Chromatographic Determination of Residual Chloroform and Ethyl Acetate in Tea Polyphenols 气相色谱法测定茶多酚中的氯仿和乙酸乙酯残留 www.ilib.com.cn 7. The Research Progress on Hypolipidemic Effect of Tea Polyphenols and Its Mechanism 茶多酚降血脂作用及其机制研究进展 www.ilib.cn 8. Preventive and Curative Effect of Tea Polyphenols and Tea Pigments on Mice Skin Photoaging Induced by Ultraviolet Irradiation 茶多酚和茶色素对紫外线照射致小鼠皮肤光老化的防护作用 www.ilib.cn 9. Study on the Extraction of Tea Polyphenols by Ion Precipitation Technology and Analyses of Preservation of Chilled Pork 以茶多酚为主体的抗氧化剂联用对冷却肉保鲜作用的研究 www.ilib.cn 10. Study on Inter - complexes and Sediments between Tea Polyphenols and Different Protein Recoveries 茶多酚——蛋白质之间的络合及沉淀回收研究 scholar.ilib.cn 1. Antibacterial activities of tea polyphenols against main periodontal pathogen in vitro 茶多酚对牙周主要病原菌的体外抗菌活性研究 service.ilib.cn 2. The Effects of Tea Polyphenols on the Adherence of Cariogenic Bacterium to the Salivary Acquired Pellicle in Vitro 茶多酚影响致龋菌在唾液获得性膜粘附的研究 www.ilib.cn 3. Effects of tea polyphenols on blood pressure and regulation substances in insulin resistance syndrome rats 茶多酚对胰岛素抵抗综合征模型大鼠血压及其调节物质的影响 www.ilib.cn 4. Peroxidation Inhibition Study on Processing Cigarette with Green Tea Polyphenols 茶多酚降低卷烟烟气毒性的研究 www.ilib.cn 5. Comparison Study on Assaying methods About Effectiveness of Cell Apoptosis Induced by Tea Polyphenols 茶多酚诱导癌细胞凋亡结果的几种快速检测方法比较 www.ilib.cn 6. Study on the Antifatigue Effect of a Complex Beverage of Tea Polyphenols 茶多酚复合饮料的抗疲劳作用研究 www.ilib.cn 7. Preparation of Tea Polyphenols Sustained-release Microcapsule 茶多酚缓释微囊的制备研究 scholar.ilib.cn 8. Effect of high glucose and tea polyphenols on the role of oxidative stress via the interaction of mesangial cells and endothelial cells 高糖环境下肾小球系膜细胞和内皮细胞相互作用对活性氧产生的影响以及茶多酚的干预作用 www.ilib.cn 9. Process for Producing Oil-soluble Microencapsulated Tea Polyphenols 微胶囊油溶性茶多酚生产技术 service.ilib.cn 10. Prospects of tea polyphenols applied to stockbreeding 茶多酚在畜牧业上的应用前景 ilib.cn 1. Combination Processes for Treatment of Wastewater from Production of Tea Polyphenols 茶多酚生产废水的处理 service.ilib.cn 2. Study on Microcolumn High Performance Liquid Chromatography Method for the Determination of Tea Polyphenols 微柱高效液相色谱法测定茶多酚的研究 www.ilib.cn 3. Catalytic Hydroprocessing for Recovering Antioxidant Activities of Tea Polyphenols 催化加氢在恢复茶多酚抗氧化活性中的作用 service.ilib.cn 4. Protective effects of tea polyphenols on lung injury induced by intestinal ischemia reperfusion in rats 茶多酚对大鼠肠缺血再灌注肺损伤的保护作用 www.ilib.cn 5. Study on the Complex Character Between Tea Polyphenols and Their Oxidative Products and Proteins 茶多酚及其氧化产物与蛋白质络合特性的研究 scholar.ilib.cn 6. The Inhibitive Effect of Tea Polyphenols on Oxidized Low Density Lipoprotein Intake in Cultured Rat Mesangial Cells 茶多酚对大鼠系膜细胞摄取氧化型低密度脂蛋白的影响 ilib.cn 7. Effect of tea-polyphenols on the lipoprotein lipase and hepatic lipase activity in atherosclerosis rabbits 茶多酚对实验性动脉粥样硬化兔脂蛋白脂酶、肝脂酶活性的影响及意义 www.ilib.cn 8. Green Tea Polyphenols Natural Antioxidant with Prospective Future for Food Industry 茶多酚是食品行业很有前途的天然抗氧化剂 scholar.ilib.cn 9. Dynamic Model of the Extract-separation of Tea Polyphenols and Catechin in Green Tea Extract 绿茶提取液中茶多酚和儿茶素的萃取分离动态模型 www.ilib.cn 10. Advances in the research of the effects of tea polyphenols in cancer prevention and treatment 茶多酚对肿瘤防治作用的研究进展 service.ilib.cn 1. Therapeutic efficacy of compound tea polyphenols gargle in the treatment of gingivitis in children 复方茶多酚漱口液治疗少儿牙龈炎疗效研究 www.ilib.cn 2. Experimental study on Microencapsulation of Tea Polyphenols 茶多酚微胶囊化的试验研究 www.scirss.com 3. Studies on pharmacological effectiveness of tea polyphenols 茶多酚药理药效研究进展 www.ilib.cn 4. Preliminary construction of NIR calibration model for moisture and total tea polyphenols of green tea 绿茶水分和茶多酚总量近红外分析定标模型的建立与应用 www.ilib.cn 5. On the Therapeutic Effect of High-dose Dexamethasone and Tea Polyphenols Against Acute Paraquat Poisoning in Rats 地塞米松茶多酚对急性百草枯中毒大鼠的治疗 www.ilib.cn 6. Antioxidation Activity of Oil- Soluble Tea Polyphenols on Conjugated Linoleic Acid 脂溶性茶多酚对共轭亚油酸的抗氧化性研究 168.160.184.82:8080 7. Study on Conditions of Extracting Tea Polyphenols from Tea Through Microwave Extraction 用微波萃取法提取茶叶中茶多酚的工艺改进研究 service.ilib.cn 8. Preventive Effects of Green Tea Polyphenols on Cisplatin-Induced Nephrotoxicity in Rats 绿茶多酚对顺铂所致大鼠肾毒性的防护作用 www.ilib.cn 9. Experimental study on the therapeutic effect of tea polyphenols against acute paraquat poisoning in rats 茶多酚对急性百草枯中毒大鼠治疗作用的实验研究 www.ilib.cn 10. Protective effects of tea polyphenols on liver against triptolide-induced hepatic injury in mice 茶多酚对雷公藤内酯醇致小鼠肝损害的保护作用 www.ilib.cn 1. Study on extraction process of tea-polyphenols and scale-up law of agitating tank 茶多酚乙醇水溶液提取过程及搅拌槽放大规律 www.ilib.cn 2. Industrial trial for producing tea polyphenols by organic solvent extraction 有机溶剂提取萃取法生产茶多酚工业试验 www.ilib.cn 3. Extraction and Microencapsulation of Tea Polyphenols 茶多酚的提取及微胶囊化工艺研究 www.ilib.cn 4. Experimental study on extracting tea polyphenols from hot-dissolvable green tea powder 从热溶性绿茶粉中提取茶多酚的试验研究 www.ilib.cn 5. An indirect method of atomic absorption spectrometry for determination of tea polyphenols 间接原子吸收法测定茶叶中茶多酚的含量 ilib.cn 6. The Abstraction Method Natural Antioxidant Tea Polyphenols 天然抗氧化剂茶多酚的提取工艺 scholar.ilib.cn 7. The immunoregulatory function and application of tea polyphenols 茶多酚的免疫调节作用及应用 service.ilib.cn 8. Optimization on the Isolating and Purifying Technologies of EGCG from Tea Polyphenols 茶多酚中EGCG分离纯化工艺优化 service.ilib.cn 9. Study on the inhibition of experimental atherosclerosis in rabbits by tea polyphenols 茶多酚对家兔实验性动脉粥样硬化的抑制作用 www.ilib.cn 10. Study on the Antioxidation of Tea Polyphenols in Different Dispersing System for Sunflower Oil 茶多酚不同分散体系对葵花籽油抗氧化作用的研究 service.ilib.cn 1. Effects of tea polyphenols and tea pigments on cell cycle regulators in rat liver precancerous lesions 茶多酚与茶色素对大鼠肝癌前病变组织细胞周期调节因子的影响 www.ilib.cn 2. Effect of Tea Polyphenols on Vascular Restenosis of Common Carotid Artery in Rabbits after Angioplasty 茶多酚对兔颈总动脉血管成形术后再狭窄的影响 www.ilib.cn 3. Effect of tea polyphenols on oxygen radical scavenging and antioxidation of lipoproteins 茶多酚自由基清除及抗脂蛋白氧化作用研究 www.cnki.com.cn 4. Effects of Green Tea Polyphenols on Learning Behaviour and AchE Activity of Mice with Alzheimer's Disease 绿茶多酚对拟痴呆模型小鼠学习记忆活动和AchE活性的影响 www.ilib.cn 5. Effect of Tea Polyphenols on Stabilization of Photosensitivity Oxidation and Ultrasonic Radiation of Oneothera Biennis Oil 茶多酚对月见草油光敏氧化和超声辐射稳定性影响 service.ilib.cn 6. Investigation of extraction technology of tea-polyphenols 茶多酚浸提工艺研究 www.ilib.cn 7. Effects of Tea Polyphenols on Serum-lipid and Carry-lipoprotein level and Antioxidation in Animal 茶多酚对动物血清血脂和载脂蛋白水平的影响和抗氧化作用 service.ilib.cn 8. Effect of tea polyphenols on metabolism of fat and its mechanism for broilers 茶多酚对肉鸡脂肪代谢的影响及作用机制 service.ilib.cn 9. Protective Effects of Tea Polyphenols against DNA Damage Induced by Ultraviolet 茶多酚对紫外线引起的DNA损伤的保护作用 www.ilib.cn 10. Protection of Tea Polyphenols to the Tributyltin Induced Oxidative Damage in Mice 茶多酚对三丁基锡诱导的小鼠氧化损伤的保护作用 www.ilib.cn 1. Protective effects of tea polyphenols on polycythemia induced by chronic hypoxia in rats 茶多酚预防缺氧大鼠红细胞增多症的实验研究 www.ilib.cn 2. The Effects of Tea Polyphenols on the Adherence of Cariogenic Bacterium to the Collagen in Vitro 茶多酚影响致龋菌在胶原粘附的研究 www.ilib.cn 3. Research of Factors for Tea Polyphenols Extraction with Metal Salts as Precipitator 金属盐沉淀法提取茶多酚影响因素的研究 www.ilib.cn 4. The study of green tea polyphenols inhibiting apoptosis of lens epithelial cell in vitro and relevant mechanism 茶多酚抗晶状体上皮细胞凋亡的体外研究及机制 www.zglckf.com 5. Inhibitory Effect of Tea Polyphenols on Proliferation of Oral Epithelial Carcinoma KB Cells 茶多酚抑制口腔上皮癌细胞增殖机理研究 www.ilib.cn 6. Study on New Technology For Producing Decaffeined Tea-Polyphenols Using Ion Precipitation and Flocculation Meth 离子沉淀——絮凝综合脱咖啡碱的茶多酚生产新工艺 www.ilib.cn 7. Application of ultrasonic wave in extracting tea - polyphenols 超声波法从茶叶中提取苯多酚 service.ilib.cn 8. Rubus Edible Value in Chizhou and Its Content of Tea Polyphenols 池州悬钩子的食用价值与茶多酚含量研究 service.ilib.cn 9. Extraction of Tea-polyphenols from Tea Leaves by Ultrahigh Pressure Technique 采用超高压技术从茶叶中提取茶多酚 scholar.ilib.cn 10. Effect of Dietary Tea Polyphenols on Performances, Lipid Metabolism and Egg Quality of Laying Hens 茶多酚对蛋鸡生产性能、脂类代谢及蛋品品质的影响 www.ilib.cn 1. Effect of tea polyphenols on high glucose-induced reactive oxygen species in human mesangial cells 茶多酚对高糖所致人肾小球系膜细胞活性氧产生的影响 www.ilib.cn 2. Preparation and in Vitro Antibacterial Test of Tea Polyphenols Vaginal Suppository 茶多酚阴道栓的制备及体外抑菌试验 www.ilib.cn 3. Studies on the Extract Technology of Tea Polyphenols from Green Tea by Orthogonal Test Method 正交试验法优化绿茶中茶多酚的提取工艺研究 www.ichacha.net 4. Advances of anticancerous mechanisms research of tea polyphenols: A review in literatures except Chinese 茶多酚抗肿瘤分子机理的国外研究新进展 www.ilib.cn 5. Effects of tea polyphenols on hyperlipidemia and fatty liver of Coturnix japonica 茶多酚对高脂鹌鹑的血脂和肝细胞贮脂水平的影响 www.ilib.cn 6. Studies on the extract technology of tea polyphenols and tea polysaccharide from Puer tea 普洱茶中茶多酚和茶多糖的提取工艺研究 www.ilib.cn 7. Study on the Ion Precipitation Technology for Preparing Tea Polyphenols 离子沉淀法制备茶多酚的工艺研究 www.ilib.cn 8. Signal transduction intervened by Tea Polyphenols 茶多酚干预信号转导通路的研究进展 www.ilib.cn 9. Preparation of Nanometer ZnO by Thermal Decomposition of Zinc Salt of Tea Polyphenols 茶多酚锌盐热分解法制取氧化锌纳米微粉 ilib.cn 10. Effects of tea polyphenols on rat vascular smooth muscle cells proliferation 茶多酚对大鼠血管平滑肌细胞增殖的影响 www.ilib.cn 1. The Effects of Compound Tea Polyphenols Oral Rinse in Treatment of Gingivitis in Children 复方茶多酚含漱液治疗少儿牙龈炎的研究 www.ilib.cn 2. Biological activity and application of tea polyphenols in feed additive 茶多酚的生物学活性及应用前景 www.ilib.cn 3. Study on the Separation and Concentration of Tea Polyphenols in Tea by Solvent Sublation 溶剂浮选法分离富集茶叶中茶多酚的研究 www.ilib.cn 4. The Main Active Component of Lipophilic Tea Polyphenols and in vitro Inhibition Activity on Ovarian Cancer Cells HO-8910 脂溶性茶多酚中的主要活性组分及对人卵巢癌HO-8910细胞株的体外抑制活性 www.ilib.cn 5. The Effects of Green Tea polyphenols Match Exercise on Simple Obese Juvenile's Related Forms 单纯性肥胖青少年服用绿茶多酚配合运动对部分相关指标的干预 ilib.cn 6. Research progress in anti-inflammatory effects of tea polyphenols 茶多酚抗炎作用研究进展 service.ilib.cn 7. Research Advances on Healthy Function of Tea Polyphenols 茶多酚的保健作用研究进展 scholar.ilib.cn 8. Extraction of tea polyphenols and catechin assisted by ultrasonic wave 超声辅助法提取茶多酚和儿茶素的研究 www.ilib.cn 9. Inhibitive effect of tea polyphenols on the growth of human thyroid papillary carcinoma cells 茶多酚抑制人甲状腺乳头状癌细胞生长 www.ilib.cn 10. Application of Microwave in Extracting Tea-polyphenols 茶叶中茶多酚的微波辅助提取 www.ilib.cn 1. Study on Mechanism of Tea Polyphenols in Inducing Human Lung Cancer Cell Apoptosis in vitro 茶多酚体外诱导人肺癌细胞凋亡的机理研究 www.ilib.cn 2. Comparison of isolating tea polyphenols with four adsorbents from low grade tea 四种吸附材料分离茶多酚的初步结果比较 www.ilib.cn 3. The Anti-Rot and Freshness-Keeping Functions of Tea Polyphenols in Sausage Products 香肠盐中的茶多酚对香肠制品的防腐保鲜作用 service.ilib.cn 4. Research Progress on Reaction Mechanisms of Tea Polyphenols 茶多酚作用机理的研究进展 service.ilib.cn 5. Tea polyphenols induced apoptosis and increased the synergic antitumor effect of THP in the EJ line 茶多酚诱导EJ膀胱肿瘤细胞凋亡并增加化疗药物吡柔比星的抗肿瘤协同作用 scholar.ilib.cn 6. Antagonism of tea polyphenols on lead-induced lipid peroxidation 茶多酚对铅脂质过氧化损伤拮抗作用的研究 www.ilib.cn 7. Study on Microwave Treatment to Improve Tea-Polyphenols Leaching 微波对茶多酚浸出特性的影响研究 www.ilib.cn 8. Study on Extraction of Active Tea Polyphenols from Tea Dust and Waste Tea Branches and Leaves 用茶末及废茶枝叶提取高纯茶多酚的研究 www.ilib.cn 9. Preparation of Tea Polyphenols Extracted by Microwave and Study on TP-La Compounds 微波法提取茶多酚及茶多酚镧配合物的研究 www.ilib.cn 10. The Effect of Various Tea and Tea Polyphenols on Serum Lipid Profile-Mechanisms and Inconsistent Conclusion 茶及茶多酚类化合物对血脂水平的影响 www.ilib.cn 1. A method for extracting tea-polyphenols from green tea by using ethanol solution was introduced; 以江西省婺源县郸公山绿茶为原料，以乙醇水溶液为溶剂，采用回流抽提法提取茶多酚。 www.ceps.com.tw 2. Effect of Tea Polyphenols on Density of Tumor Blood Capillary of Transplantation Mice 茶多酚对移植性小鼠肿瘤微血管密度影响研究 ilib.cn 3. Advancement and Prospect of Research on Effect of Tea Polyphenols in Inhibiting Tumor 茶多酚抗肿瘤研究进展与前景分析 www.ilib.cn 4. Study on the Changes of Water Soluble Matter, Tea Polyphenols and Total Amino Acids during Turning-over 做青过程中水浸出物、茶多酚和氨基酸总量的变化研究 www.ilib.cn 5. Tea Polyphenols Induced Inhibition of Bladder Cancer Cell 茶多酚抑制人膀胱癌细胞生长的研究 www.ilib.cn 6. The Fabricate Technics Research Evolve of Tea Polyphenols 茶多酚制取工艺研究进展 service.ilib.cn 7. Advances on research of extraction of tea polyphenols from green tea leaves 茶多酚提取方法的研究进展 scholar.ilib.cn 8. Effect of tea polyphenols on the properties and recovery of the pepsin 茶多酚对胃蛋白酶的回收以及特性的影响研究 scholar.ilib.cn 9. Effect of tea polyphenols on subunit expressions of endothelial cells 茶多酚对内皮细胞氧化酶亚基表达的影响 www.ilib.cn 10. Preparation and quality control of tea polyphenols oral ulcer film 茶多酚口腔溃疡膜的制备及质量控制 www.ilib.cn 1. Study on Solubility Modification of Tea Polyphenols 茶多酚类抗氧化剂的改性 www.ilib.cn 2. Studies on Abstracting Technique of Fine Tea Polyphenols 低咖啡因茶多酚提取新工艺研究 www.ilib.com.cn 3. effect of tea polyphenols on the contractility of isolated rat - tail artery ring 茶多酚对离体大鼠尾动脉血管环收缩性能的作用 www.ichacha.net 4. Effect of tea polyphenols on liver MDA levels and serum ALT activity in alcohol-treated mice 茶多酚对酒精诱导的小鼠肝脂质过氧化和血清ALT活性变化的影响 www.ilib.cn 5. The effect of green tea polyphenols on expression levels of pulmonary collagen mRNA in rats treated by silica 茶多酚对矽尘处理大鼠肺胶原mRNA表达水平的影响 service.ilib.cn 6. The study of tea polyphenols intervening endothelial cells injury 茶多酚干预内皮细胞损伤作用研究 service.ilib.cn 7. The research on the effect of tea polyphenols on the foaming functionality of soybean protein isolate 速溶绿茶及其提取物对大豆分离蛋白界面性能的影响研究 www.ilib.cn 8. Tea--Determination of tea polyphenols content 茶茶多酚测定 www.zftrans.com 9. Extraction and application of tea polyphenols 茶多酚提取和应用研究进展 service.ilib.cn 10. Preventive effects of tea polyphenols on DNA damage induced by quartz 茶多酚对石英致肺巨噬细胞DNA损伤的保护作用 www.ilib.cn 1. Study on antioxidative activity of tea polyphenols to banger 茶多酚对香肠抗氧化作用的研究 scholar.ilib.cn 2. Effects of Tea Polyphenols on Promoting Excretion of Cadmium 茶多酚促排镉作用的实验研究 www.ichacha.net 3. Review of chemical methods for determining tea polyphenols 茶多酚分析方法研究概况 www.ilib.cn 4. Antibacterial Activities of Tea Polyphenols to Actinomyces Visosus in Vitro 茶多酚对粘性放线菌的体外抗菌活性 www.ilib.cn 5. Experimental study on oxidation of tea polyphenols 茶多酚氧化实验研究 service.ilib.cn 6. Natural Antioxidant of Food--Green Tea Polyphenols 食品天然抗氧化剂--茶多酚 168.160.184.82:8080 7. Influences of tea polyphenols on the level of NO and activity of NOS in model rats in insulin resistance syndrome 茶多酚对胰岛素抵抗综合征模型大鼠NO和NOS的影响 www.ilib.cn 8. Study on the preparation of tea polyphenols with organic solvent 有机溶剂法制备茶多酚的工艺研究 www.ilib.cn 9. Studies on cancer prevention by tea polyphenols and tea pigments 茶色素和茶多酚防癌作用的研究 www.ilib.cn 10. Applied advance in the research of tea polyphenols in poultry farming 茶多酚及其在家禽业上的应用研究进展 scholar.ilib.cn 1. Induction of Apoptosis of Bladder Cancer Cell Line EJ By Tea Polyphenols 茶多酚诱导体外培养膀胱癌EJ细胞的凋亡 www.ilib.cn 2. Advances on research of extraction of tea polyphenols from green tea 茶多酚提取方法研究进展 www.ilib.cn 3. Effect of Tea Polyphenols on Mesangial Cell of Rats Ingesting Lipoprotein a 茶多酚对大鼠系膜细胞摄取脂蛋白a的影响 www.ilib.cn 4. Studies on hypolipidemic effects of tea polyphenols in rats 茶多酚复合物对高脂血症大鼠的降脂作用 service.ilib.cn 5. Determination of aluminum in tea polyphenols 茶多酚中微量铝的测定 service.ilib.cn 6. Absorption study on Crosslinked PVP to Tea Polyphenols 交联PVP对茶多酚的吸附作用 www.ilib.cn 7. Preparation and quality control of tea polyphenols gel 茶多酚口腔凝胶的制备及质量控制 www.ilib.cn 8. Effect and Mechanism of Tea Polyphenols on Nephropathy 茶多酚对肾病的作用及其机理 www.ilib.cn 9. Application of Tea Polyphenols and Exploiture of the Tea and the Bamboo in the South of Anhui Province 茶多酚的应用研究与皖南茶竹资源的开发 www.ilib.cn 10. Study on preparation of tea polyphenols liposomes 茶多酚脂质体的制备研究 service.ilib.cn 1. Application of Tea Polyphenols as Antioxidant in Fish Meat 茶多酚作为抗氧化剂在鱼肉中的应用 service.ilib.cn 2. Advances in the Research of Tea Polyphenols and the Prospects of their Use 茶多酚的营养研究进展和应用前景 service.ilib.cn 3. Antioxidative Activity of Tea Polyphenols on Lard and Bean Off 茶多酚对豆油及猪油的抗氧化作用 service.ilib.cn 4. Inhibition Effects of Tea Polyphenols to the Injury Induced by Chronical Hypoxia in Rats 茶多酚对大鼠慢性缺氧损伤保护的实验研究 www.ilib.cn 5. Color Stability of Oxidation Products of Tea Polyphenols and Their Effects on the Growth of PC-3 Cells 茶多酚体外氧化产物颜色稳定性及对PC-3细胞生长的影响 service.ilib.cn 6. The inhibitory effect of green tea polyphenols on tyrosinase 茶多酚、葛根黄酮对酪氨酸酶的抑制作用研究 service.ilib.cn 7. Effects of tea polyphenols on high glucose-induced expression of ICAM-1 mRNA in human mesangial cells 茶多酚对高糖时人肾小球系膜细胞细胞间黏附分子1表达的影响 www.ilib.cn 8. Study on the Adsorption of Tea Polyphenols by Crosslinked PVP Gel 交联PVP凝胶吸附茶多酚的研究 www.ilib.cn 9. Study on extracting tea-polyphenols with coprecipitator 复合型沉淀剂提取茶多酚的研究 www.ilib.cn 10. Study Process On Biology Activity of Tea Polyphenols 茶多酚生物学活性的研究进展 service.ilib.cn 1. Study on Anti-aging Effect of Composite Tea Polyphenols Capsule 复方茶多酚胶囊抗衰老作用研究 www.ilib.cn 2. Effect of tea polyphenols on CIK cell and gastric carcinoma cell strain 茶多酚对人细胞因子诱导的杀伤细胞和胃癌细胞株作用观察 www.ilib.cn 3. Advance in tea polyphenols as a new additive 新型饲料添加剂茶多酚的研究进展 www.ilib.cn 4. Effects of tea polyphenols on alcoholic liver injury in rats 绿茶多酚对实验性酒精性肝损伤大鼠的治疗作用 www.ilib.cn 5. The recent progress of research on anticancer actionof Tea Polyphenols 茶多酚抗癌作用机理的研究近况 www.ilib.cn 6. A review on research progress in chelate effect of tea polyphenols 茶多酚的络合作用研究进展 scholar.ilib.cn 7. Effects of Tea Polyphenols on Kidney Disorder of Rabbit 茶多酚对家兔肾病的药效研究 www.ilib.cn 8. Application of Tea Polyphenols in the food Industry 茶多酚在食品工业上的应用 service.ilib.cn 9. A review on researches of isolation of tea polyphenols by macrofeticulaf resin 大孔吸附树脂分离茶多酚的研究 scholar.ilib.cn 10. The Extractive Methods of Tea-Polyphenols from Tea 茶叶中茶多酚的提取方法研究 scholar.ilib.cn 1. The antioxidative effect of tea polyphenols in vitro 茶多酚的离体抗氧化作用 www.ilib.cn 2. Synergism of Tea Polyphenols and other Antioxidants 茶多酚与其他抗氧化剂的协同作用 www.ilib.cn 3. Effect of tea polyphenols on alcoholic liver injury 茶多酚治疗慢性酒精性肝损伤的实验研究 www.ilib.cn 4. Study on Extraction Process of Tea Polyphenols from Green Tea 从绿茶中提取茶多酚的工艺研究 service.ilib.cn 5. Study on the Anti-oxidation Effect of Tea Polyphenols on Dry Fruit 茶多酚对干果类食品抗氧化作用的研究 www.ilib.cn 6. Study on extracting technics of tea polyphenols from kujingcha 苦荆茶中多酚类物质提取工艺的研究 www.ilib.cn 7. Study on the anti-oxidantive activity of tea polyphenols in refined walnut oil 茶多酚对核桃油抗氧化作用的试验研究 www.ilib.cn 8. Study on the Lixiviating of Tea Polyphenols 茶多酚溶出动态的研究 www.ilib.cn 9. Chronic toxicity of tea polyphenols in dogs 茶多酚对家犬的长期毒性作用 www.ilib.cn 10. Effect of Green Tea Polyphenols on Lipid Peroxidation in Vivo and in Vitro 绿茶多酚类复合物对小鼠体内外脂质过氧化的影响 ilib.cn 1. A New Method of Extracting the Tea-polyphenols by Microwave 微波萃取茶叶中茶多酚的工艺改进 www.ilib.cn 2. The new method of producing green tea polyphenols 茶多酚的制备新方法 service.ilib.cn 3. Adsorptive Separation based on Resins for Tea-Polyphenols and Caffeine 树脂吸附法分离茶多酚及咖啡碱 www.ilib.cn 4. Effects of Tea Polyphenols on Acid Value of Tea Seed Oil 添加茶多酚对茶籽油酸值的影响 www.ilib.cn 5. Study on the effect of prostate cancer cell by Tea Polyphenols 茶多酚及儿茶素对前列腺癌细胞生长的抑制作用 www.ilib.cn 6. The Study of Tea Polyphenols'keep fresh effect on fish 茶多酚对鱼肉的保鲜效果研究 service.ilib.cn 7. Effect of Tea Polyphenols on Microvessel Structure of Rat Aorta 茶多酚对大鼠主动脉微血管样结构影响的研究 www.ilib.cn 8. To deal the tea with cellulase that we can extract the tea polyphenols over 70% in the tea; 利用酶处理技术可以使茶多酚提取率达70%以上； www.chemyq.com 9. The Development of Extraction of Tea Polyphenols 天然抗氧化剂茶多酚的提取研究进展 service.ilib.cn 10. Study on the literatures of tea polyphenols in China 中国茶多酚类文献研究 www.ilib.cn |
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