tbsp.

Heat 1 tbsp oil, saute Shitake mushrooms with chopped garlic until fragrant. Season with a little salt and sesame oil. Remove to cool.

Soak the Assam in 2 tbsp of water for a while, strain and retain the Assam juice.

Gradually add sugar, about 1 tbsp at a time, beating until stiff peaks form.

If you don't like the taste of water, add a 2 tbsp. of lemon or lime juice to add flavor.

Now, in another bowl, dissolve the gelatine in 2 tbsp cold water. Gradually add the flower infusion, stirring to separate lumps.

Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.

Heat 1 tbsp oil, saute ginger and conpoy until fragrant, add sauce and bring to the boil. Pour over stuffed arrows to serve.

Stir-fry turkey meat in 1 tbsp oil until done. Add sauce mix and heat through. Stir in lychees , strawberries and green onion.

Heat 1 tbsp oil. Heat through the sauce mix and pour over bean curd. Garnish wth shredded green onion.

Pan - fry beef ribs in 2 tbsp oil until golden yellow and done. Stir in sauce mix and heat through. Sprinkle with lemon rind.

Stir-fry chicken wings in 2 tbsp oil until done. Add celery, carrot and XO seafood sauce. Stir well until heated through.

Pour over 1 tbsp of vodka and stir to dissolve. The mixture should form a thin paste.

stir - fry beef in 2 tbsp oil until done . add carrot , potatoes and sauce mix . stir well until heated through.

Heat 3 tbsp oil. Saute onion, minced garlic, green onions, red chilies and curry powder until fragrant.

Heat same wok with 1 tbsp of oil over the high heat, add onion, then peas and sweet corns.

Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl and mix.

Heat 3 tbsp of the oil in a wok, and stir-fry the pork briefly. Remove.

Marinate the minced chicken with 1 tbsp sake in advance and put into the pot of boiled radish.

Peeke's picks: 1 Tbsp of low-fat peanut butter on a pita, half a turkey wrap, or some low-fat yogurt or cottage cheese with fruit.

Heat 1 tbsp of oil in a wok. Fry the tofu over high heat until golden. Set aside.

Take it out, add 1tsp vanilla, 1 tbsp butter, blend, microwave 2-3 min.

Massage 2 tbsp of the mask onto face and neck using circular upward motions.

Stir-fry chopped onion with 1 tbsp of butter until fragrant. Add all ingredients and mix well.

Pan-fry chicken rolls in 4 tbsp oil until golden yellow and done. Serve with dipping sauce.

Heat 2 tbsp oil. Add asparagus and seasoning mix. Stir well until heated through.

Heat up a wok with 4 tbsp of oil. Saute the minced filling(Step 2) and add in the seasonings.

While the eggs are still half-cooked , place 1 tbsp of there - prepared meat at the center, and then fold the eggs in half .

Saute onion in 2 Tbsp. of bacon fat until transparent, drain and cool.

Pan-fry chicken wings in 2 tbsp oil over low heat until golden yellow.

Mix squid with 1 level tbsp cornflour, and then with marinade.

heat 1 tbsp of oil in wok until warm . fry squid until golden brown.

Pan-fry fish in 2 tbsp oil until golden yellow and done. Set aside.

Heat 2 tbsp water in frying pan until boiling, turn to Iow-heat.

Stir-fry pine nuts in 2 tbsp oil until golden yellow. Set aside.

Spread 2 tbsp. of the yogurt on the waffle.

Seasonings: 100ml Chicken Broth, 1 tbsp Shaoxing wine.

I just saw him Yaoleyi Tbsp salad is a cross into China.

Italian Stir 3 Tbsp pesto and 1 c cooked pasta into the finished soup.

Add 2 tbsp of linseed and 12 eucalyptus leaves and leave for about an hour.

add 1 tbsp of cocoa powder to cupcake mix. Prepare cupcakes as per above instructions following steps 1 to 4.

Chop the eggplant into pieces, toss well with 1 tbsp oil. Steam for 5 minutes.

ingredients : 2 pcs chicken breasts , 150g bean spouts , 1 tbsp roasted sesame seeds.

Pan-fry beef ribs in 2 tbsp oil until done. Set aside.

Pan-fry chicken steaks in 2 tbsp oil until done.

Method: 1. Pan-fry potatoes in 5 tbsp oil until golden yellow, stirring occassionally.

Break the yolk, add 2 tbsp water, mix well.

Place the spring onions in a large pan with 6 tbsp stock and seasoning. Cover and cook for 2-3 mins until softened.

Heat a wok with 4 tbsp of oil until oil is very hot. Stir fry string bean for 3 mins until softens.

Brew some strong green tea. Mix 1 tbsp of green tea with 2 tbsp of yoghurt and 2 tsp of honey.

Cook fettuccine in boiling water with 1 tbsp salt for 7 to 10 minutes, drain.

Pour 2 Tbsp. of the syrup into an 8 oz. cup.

Heat up wok with 1 tbsp oil.

Ingredients: 1 Salmon fish head (whole), 1 Onion, 4 Tomato, 1 tbsp Minced garlic, 2 Curry leaves.

Tbsp sriracha, an Asian chili sauce you can find in the international section of your grocery store

Snack: Blueberry smoothie (frozen bananas, tbsp of almond butter, almond milk and dates)

tbsp. pineapple spreadable cream cheese

2 tbsp vinegar, (preferably Sherry vinegar)

3 tbsp fresh pine needles, finely chopped

1 tbsp Flat parsley leaves, chopped

1 tbsp lemon juice (optional)

1 Tbsp corn flour mixed with cold water

1 tbsp Red onion, finely chopped