syrupy

And then it melted into a little sort of syrupy liquid, brown.

she seemed to be swimming in a menstrual sea, an enlarged fetus with the dull, syrupy look of an angel.

Meanwhile, in a small saucepan over medium-low heat, reduce the marinade to a syrupy consistency.

One minute a syrupy film has you sobbing, the next you feel the heady joy of the universe in all your pores.

A superb Indonesian arabica with a smooth, dense flavor, almost syrupy body.

This life is not necessarily bad, because you have forgotten when love happen to them the kind of extreme syrupy texture.

Computer color matching system recently promoted the technological, just about an hour, syrupy ehuobulake dumb cuban of the spot color.

It's true that yogurt is a healthy food packed with protein, but syrupy , fruity versions tend to counteract the benefits of plain yogurt.

dark brown syrupy balsam from the Peruvian balsam tree used especially in dressing wounds and treating certain skin diseases.

Very dark colour and a fairly syrupy appearance.

The syrupy, balsamic oil is extracted from roughly chipped and powdered wood by steam distillation.

She admired everything she saw in a tone of syrupy earnestness . . .

Green lactic acid L( ) is produced by fermentation of corn starch . It is a clear syrupy and hydroscopic liquid .

Once again I wander through Sarajevo's old quarter, a warren of cafes selling frothy sweet Bosanska kafa, syrupy baklava and cream cakes.

Strain the sauce and reduce further until syrupy consistency, reserve hot.

Simmer for 4 hours then pass through fine chinois into another large pot &continue to reduce until syrupy consistency.

Due to bad food habits (sugars) our blood gets sticky and syrupy .

Or crust and sugar over ? like a syrupy sweet?

Or crust and suger over like a syrupy sweet?

And the spin that the government puts on building a harmonious society is sickeningly syrupy.

Heat the liquid until it is thick and syrupy.

Then there are more the polished tracks such as the syrupy "On anInconsequential Afternoon. "

So the music most likely to come pouring out of the radio in China is syrupy ballads usually produced in Hong Kong or Taiwan.