tilapia

You could also raise tilapia, catfish, grouper, milkfish, eel or other kinds, depending on where you live.

Although there are tilapia farms in the U. S. , the fish does better in tropical climates, so most of it comes from Asia or Latin America.

In East Africa, Tilapia and Cyprinus are among the sought after genera, followed by mullets, eels and milkfish (Chanos chanos).

They created a special roped off zone for sitting, allowing more tables to be open for shoppers who wanted warm tilapia, not hot dates.

Nile tilapia is known to feed on mosquito larvae, but has not previously been tested in the field as a method of mosquito control.

For the consumer looking at a frozen tilapia fillet, "the first line of defense is visibility, " he says.

Tilapia, a small and visually nondescript omnivore, is not a fish that captures the imagination of aquarium goers.

Oh, seared tilapia, bearnaise sabayon, and a little bok choy.

Speaking of how to go their own way of feeding the tropical tilapia, the son of a list of Luo Yang Zhong Cui chatterbox opened.

Then they leave the dead tilapia to sit so the blood drains out of its body.

Frozen Seafood, Cephalopod , Fish, Squid, Octopus, Cuttlefish, Soft-Cuttlefish, Tilapia Seafood.

It's more common all over the world for freshwater fish, like tilapia and trout .

They aren't big fans of tilapia, a foreign fish; the name in Chinese, luofeiyu, refers to tilapia's origins in Africa.

Text: Spot checks show that the Tilapia average weight of this culture base has already met the standard for sale, over 500 grams per fish.

Tilapia has gained in popularity because one fillet by itself can be a main course.

About 95 percent of the company's tilapia sales are frozen, says Vidrine.

Isolation and Identification of Several Photosynthesis Bacteria and Their Application in the Culture of Tilapia sp .

Worldwide, the fish most commonly produced through aquaculture are catfish and tilapia, both freshwater species.

Moreover, sodium benzoate, citric acid, lactic acid and tartaric acid could reduce the odor and attenuate the spoilage of tilapia.

You can lay off kitchen staff when times get tough, or substitute the cheaper tilapia for the fancier and scarcer Chilean sea bass.

Shellfish, mussels, oysters, clams, tilapia, char -- these were the common species.

Unlike salmon, tuna, and other big ocean fish, tilapia's flesh doesn't contain omega-3 oils, one of the main health benefits of seafood.

Prove that the model equation can well predict the results of the fermentation on tilapia.

Tilapia are very fertile, and reproduce several offspring every year.

The two ingredients are: "Tilapia" and "Carbon Monoxide (To Retain Natural Color). "

The technology of deodorization of tilapia sliced meat hydrolyzate was investigated in this paper.

The amino acid score of the Tilapia fish steak is 120, which meets the requirement of daily metabolic activity for adults on amino acid.

Before accepting tilapia from Chinese farms, buyers will check to make sure the fish don't have that pondy flavor.

Supported JAVA entertainment work tilapia, keep up with fashion , anywhere!

You could be paying $23 a pound for red snapper that's really $3 a pound tilapia.

When they're still young, he says, farmers toss animal waste in the ponds and allow the tilapia to feed on the algae bloom that follows.

The invention relates to a feed formulation for tilapia.

To avoid rejections, Chen and other farmers say, they keep their ponds clear of material that could ruin the tilapia's taste.

Maoming existing rich in aquatic products: shrimp, tilapia, jellyfish and other seafood products.

For a tilapia, Chen's farm is a pleasant enough place to grow up.

The store doesn't carry tilapia, an annoyed employee tells me, even though people often ask for it.

Tilapia contains extremely low levels of omega-3 fatty acids therefore provides no assistance in balancing the two EFA's.

It's not that tilapia is particularly tasty; it simply takes on the flavor of other ingredients.

The company's products include over 50 types of tilapia meals such as Lemon Pepper Tilapia and Coconut Crusted Tilapia.

Russian traders thus replaced pangasius from Viet Nam with Chinese tilapia.

Take tilapia : American imports from China of frozen fillets of this popular fish leapt 15% by volume in the first ten months of 2009 .

A pathogenic bacteria of RT E9801 strain was isolated from the eyes of red tilapia which suffered from the exophthalmic disease.

For years, Sysco bought frozen fish from Regal Springs farms in Indonesia and wouldn't consider buying tilapia from China.

He serves non-Chinese tilapia at his restaurant in dishes like fish tacos.

We made use of the processing waste of Tilapia Galilaea to produce nutrient-rich tilapia balls.

For instance, he says Chinese farmers save money using fish feed only when the tilapia are bigger.

Tilapia is especially well-suited to American tastes.

Executives with tilapia processors in China point to such requirements as examples of their determination to maintain product safety.

Chen has thought about giving up, too, but for now he's sticking with tilapia.

Costco, for instance, won't purchase tilapia raised on Chinese farms because of concerns about mainland production standards.

Tilapia from China is making inroads elsewhere.

The Olive Garden in Rockaway, N. J. , offers parmesan-crusted tilapia with vegetables and angel hair pasta for $14. 95.

Eat trout and salmon and limit your consumption of tilapia.

Fish Without a Doubt includes 13 tilapia recipes.

"Tilapia, " Decker says, "has a huge future. "

Responding to that demand, Sysco has become a big buyer of frozen tilapia.

Given the 30 to 50 percent lower prices of Chinese tilapia and the growing demand for the fish, Vidrine says, it's time to give China a try.

Guangdong Evergreen has made agreements with farmers to buy their harvest-ready tilapia for processing.

"Tilapia, " he snarls, "is the tofu of fish. "

Fish : Fatty fish like salmon, tilapia, and cod are rich in omega-3 fatty acids.

We want to buy Frozen Seafood, Cephalopod , Fish, Squid, Octopus, Cuttlefish, Soft-Cuttlefish, Tilapia Seafood.

Dali usually serves tilapia fish to share, along with other Yunnan specialities such as spicy mushrooms and fried shrimp.

Because of its good flavor, no springs and easy processing, tilapia is used as marine harvest species in many countries.

whether we're eating the tilapia or the farmed salmon.

Meet the Chinese tilapia, a bland food product that grows fast and sells cheap.

In 2009 the U. S. imported 404 million pounds of tilapia, up from 298 million in 2005.

A cell line designated TB2 has been established from tilapia brain and has been subcultured more than 100 times.

Before the tilapia, these ponds were filled with shrimp, which the Chinese like.

First wild miscellaneous fishes such as Nile tilapia were cleaned out.

By 2009, according to data released on Sept. 7 by the National Marine Fisheries Service, Americans ate 1. 2 pounds of tilapia.

Some fish, is a colleague sent over from the day before reservoir fishing to tilapia, I like this fish.

Raised-in-China tilapia are therefore much cheaper, according to Picchietti.

"How many tilapia do you see there? " asks Sporns.

Studies on the Microbiological Quality Change and Storage Time of Tilapia at Different Cold Storage Temperatures

Study of dynamic characteristics of world tilapia capture and aquaculture industry

Identification of the pathogen causing hemorrhagic disease in Tilapia nilotica and study of the vaccine

The preliminary study on the sediment formation and its impact factors in Tilapia fingerlings cultured pond

Cloning and expression of tilapia Oreochromis aurea gonadotropin-releasing hormone and GnRH associated peptide in Escherichia coli

The research for the half-micro blood lymphocytic cell cultivation of the preparation of chromosome of tilapia

Microbial growth kinetics model of specific spoilage organisms and shelf life prediction for tilapia at fluctuating temperatures

A study of antioxidative effects of several antioxidants on oils from Tilapia viscera

Study on technology and its mechanism of deodorization of tilapia sliced meat hydrolyzate

Residual determination of erythromycin in tilapia by high performance liquid chromatography

The Gray Correlative Analysis on Environmental Factors Affecting Mortality of Tilapia During Wintering

Study of Polyphosphate Diffusion in Tilapia Fillet

Comparison of Growth and Optimal Protein Requirements of Tilapia in Freshwater and Seawater with Fish Meal as Protein Source

Comparison of growth performance and culture characteristics of Taiwanese red tilapia and Nile tilapia

Effects of Cu bearing montmorillonite on Aeromonas hydrophila adhesion to epithelial cells of Nile tilapia

Study on Characteristics of Hot-air Drying of Tilapia and Its Main Components Changes

Extraction and Activities of the Collagenolytic Enzyme from Muscle of Fresh Tilapia

Effects of various dietary phosphorous sources on growth performance for juvenile hybrid tilapia

Effects of sample disposal on determination of intestinal digestive enzyme of tilapia and silver crucian carp

Frozen Tilapia(Fillet); Frozen Cultured Shrimp (PUD); Frozen Cooked Cultured Shrimp (PUD);

Studies on the Bacterial Strains of High Protease Production in the Intestines of Tilapia and Their Acclimation

Ecological effects of tilapia stocked in seawater experimental enclosures

Multiple linear regression analysis on Tilapia anabaena survival rate in over winter fishponds

Isolation and Identification of Tilapia Streptococcus

The Preliminary Study on Sedimentation and Impact Factors in Tilapia Fingerling Culture Ponds

Present situation of tilapia industry and measures of improving export competition power

Changes in biochemical and gelling properties of tilapia and bighead surimi during frozen storage

Studies on Extracting Technology and Preventing Oxidization of Fish Oil from Tilapia Viscera

Effects of flavomycin on intestinal microflora and digestive function Nile tilapia

Effects of flavomycin on growth performance, microbial ecology and immunity of Nile tilapia

Effects of diaphaneity and temperature on tilapia during intensify rearing period

Evaluation on International Status of Chinese Tilapia Industry and Foreign Trade

Cultural techniques for Tilapia sarotherodon sp to the exportable size within one year

Effects of Cadmium Exposure on the Mitochondrion Structure and Energy Metabolism in Gill of Tilapia Oreochromis niloticus

Effects of Enzymatic Hydrolysate from Tilapia Skin on Bone Marrow Stromal Cells of Rats in Vitro Culture

Autolysis Conditions of Tilapia Byproduct Proteins

The Effects of Reduced Glutathione on Growth Rate and Antioxidation Capacity of Tilapia

Enhancement of tilapia growth by yeastexpressing recombinant rainbow trout growth hormone

Preparation of Tilapia Hepatocytes by Cold Digestion of Collagenase

Study on craft and seasoning of the hot dried fish floss from Tilapia's flesh frittered

Production technology for frittered Tilapia meat gel products

Harmful effect of continuous exposure of low-concentration deltamethrin on the DNA of tilapia

Effects of Oxidized Oils on the Growth and Antioxidant Activities of Juvenile Tilapia

Intensive Aquaculture of the Red Tilapia in Small Reservoirs

Effect of Non-Starch Polysaccharide Enzyme on Growth Performance of Tilapia and Water Quality

Removal bitter and fishiness of hydrolyzed protein produced by tilapia heels

Trial on environmental-friendly culture of tilapia in seawater in Northern China

Effect of Photosynthetic Bacteria on Water Quality and Ecosystem of Ponds for Hybrid Tilapia

Control experiment on growth of two species of tilapia

Technology Study on Hydrolyzed Animal Protein of Tilapia Meat by Proteinase

Stocking pattern of intensify rearing of tilapia fingerlings in spring

Make tilapia industry of our province great and strong

The Advancement of Application of Healthy Feed Additives in Tilapia Feed Pan Qing

Third generation evaluation of Nile tilapia breeding lines

A primary study on the acclimation to salt-water of Nile tilapia and Israel strain red tilapia

Study on the Control and Compound Hydrolysis Technology of Tilapia by Enzyme

Research on Application of Ozone Ice in Tilapia Fillet Preservation

Study on extracting liquefied protein from the waste of offal of Tilapia with enzyme

Effect of trehalose on protein freeze denaturation in frozen tilapia slice

Studies on the Food Conversion Rate of Microcystis aeruginosa in Tilapia

Refinement of Crude Oil from Tilapia nilotica and Analysis of Its Fatty Acid

Review on Nutritional and Physical Efficacy of Chitosan on Tilapia

Preliminary study on salinity tolerance of Israel red tilapia

Effect of Density on the Growth and Food Utilization Efficiency of Hybrid Tilapia

The microscopic and submicroscopic structure on the pancreas islet in Tilapia nilotica

Sexual control of Tilapia and its progress

Investigation Report on Tilapia in American Market

Preparation of Activated Calcium from Tilapia Bone

Study on technology of preparing meat flavor by Maillard reaction using the hydrolysate of tilapia

A high-yield technique of pond fish culture main in two Tilapia

Enzymolysis of tilapia processing waste

Effect of low-concentration salt treatment on drying of sliced tilapia with hot air

Effect of Bacillus on Water Quality and Plankton of Soil - ponds for Hybrid Tilapia

Effects on Water Quality in Yuehu Lake with Controlling Algae by Tilapia

Study on Technique (craft) of Gel Product of Tilapia'flesh Frittered

Safety Control Technique of Farming Quality of Tilapia

Effect of cystamine on intestinal mucous structure in tilapia

Effects of trionethylamine oxide on growth and body nutrient composition of Tilapia

Effect of Gammarus suifunensis on the Growth of Two Strains of Nilo Tilapia

Technique for storing-culture of tilapia in simple green house

Processing Technique of Roast Fish Fillets of Tilapia

Trial on highly effective raising of Large mouth bass and tilapia in pond

Study on processing technology of tilapia surimi

Studies and Utilization of Feed Protein Source in Tilapia

The Extraction of Tilapia Scale Collagen Protein by Hot Water

An experiment of cultivation of Gift Tilapia in Zhuhai region

Control of Euglena sp. In Tilapia Ponds Using Copper Sulphate

The effect of continuous exposure of low-concentration phenol on the genomic DNA of tilapia

Advances of Studies on Genetic Background of Tilapia

Bright prospects for tilapia industry

Study on the Extract Conditions of Collagen from Skin of Tilapia

Demonstration trial on red tilapia culture

Technique of raising Israel red tilapia in seawater

Advances on the studies of tilapia cultured in saline water

Study on Craft of Dried Fish Floss from Tilapia'flesh Frittered

Disease control of the hybrid tilapia

On deficiency disease of nutrition in Tilapia in winter

Effects of xylanase on the growth, the levels of serum lipids and glucose of Tilapia nilotica

The effect of SMW-chitosan on the oxidation resistance capability and fat content in the liver tissue of Tilapia nilotica

Model of raising Israel red tilapia in saltwater pond

The Hydrolytic Process of the Heels of Tilapia

Study on growth of juvenile Hybrid Tilapia at different salinities

Effects of xylanase on growth and levels of serum hormones of Tilapia nilotica

Trial report on high-yield pond culture of Nile tilapia

Steamed tilapia fillet with garlic and miso

Contrast test of three modes of Tilapia culture

Fatty Acid Composition of Tilapia

Algae Control in Tilapia Ponds with Sea Water

High yield trial on culture king tilapia in cage

Study on Lysozyme Activity of Tilapia mossambica

Key points on culture of red tilapia in cage

Nutrition and feed of tilapia

Outline of Tilapia Market in U. S. A. And Perspective of Tilapia Export in China