sucrose

The frequency of bee's visit could be enhanced if sucrose and something of yellow are applied in Alfalfa field.

With older children we try to distract them. If you do the usual holding and comforting, I'm not sure how much sucrose would add.

These may be the reasons that there was no significant differences in the juice sucrose content among all the treatments.

Sucrose is the main form of assimilated carbon to be transported tom "source" t o "sink" tissues in higher plants.

Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.

FOR many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.

Since this mixture has a different optical rotation ( levorotatory ) from the original sucrose, the mixture is called invert sugar.

Explain why an equimolar mixture of D- glucose and D- fructose formed by hydrolysis of sucrose is called invert sugar in the food industry .

The American Medical Association has said it's "unlikely that HFCS contributes more to obesity or other conditions than sucrose. "

I don't think the study produces convincing evidence of a difference between the effects of HFCS and sucrose on the body weight of rats.

For mycelial growth, sucrose and amidulin were the optimum carbon source, whereas gallium nitrate was the optimum nitrogen source.

This product is produced in form of granules yellow brown to sepia, and is slightly sweet and bitter in taste (sucrose free).

The less reactive sucrose is then transported to all parts of the plant for enzymic syntheses of oligo- and polysaccharides.

The possible hydrolysis of sucrose to reducing sugars during processing also is to be considered .

silicate did not affect the number of millable stalks and sucrose content.

Plant acid invertase is one of critical enzymes in sucrose metabolism and plays an important role during plant growth and development.

High-fructose corn syrup and sucrose, also known as table sugar, are made up of about the same amount of glucose and fructose.

a simple sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates.

Sometimes they are made of sugar residue or other sucrose by-product as raw materials.

Water deficit effects Sucrose metabolism by photosynthesis, all of that Reflected from the yield.

Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.

Sucrose, mannose, glucose, xylose and starch were beneficial to its growth compared with maltose and D-galactose.

The changes of sucrose concentration has no significant effect on CA4H enzyme activity.

If desired, the product obtained can be further separated to obtain purer sucrose esters and monoglycerides respectively.

"As soon as we detected melting, decomposition components of sucrose started showing up, " she said.

There may be anywhere from three to one hundred thousand sucrose sugars bonded together (sucrose-sucrose sucrose. . . ).

Although lactose exists in two anomeric forms, no anomeric forms of sucrose have been reported. Why?

Moreover, NTM has flavor enhancing properties. The relative cost of NTM is much lower than sucrose or APM at sweetness equivalence.

Since 90's, the sucrose industry was getting worse with the year and the sugar factories went into the predicament.

That is, the molecular mobility did not correlate with the stability of protein at high levels of sucrose content.

The change in MS culture of sucrose concentration effect enzyme activity, Sucrose increased concentrations may make PAL enzyme activity.

The production technique and formula of the gelatinous confections with dietary fibre without sucrose were determined.

Various internal and external regulatory factors effect plant sucrose transporter expression and activity were summarized in this article.

During alcoholic fermentation, sucrose and water are transformed into ethanol and carbon dioxide by the action of yeast enzymes.

Simple sugars are glucose, fructose; double sugar maltose, sucrose, lactose; polysaccharide commonly starch.

With the increase of the greasing intensity , the activity of soil sucrose, unease and polyphone oxidize all decrease.

Underweight rats have enhanced dopamine release and blunted acetylcholine response in the nucleus accumbens while bingeing on sucrose.

In experiment 1, the rate of callus induction was increased in the first and then lowed down, with the increase of sucrose concentrations.

fruit and vegetable juices . enzymatic determination of sucrose content . nadp spectrometric method.

The findings indicated that the leaf tobacco surface sucrose ester content decreased significantly by rain wash.

of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.

Fructose, corn syrup, fruit-juice concentrate, malt syrup, sucrose, molasses, dextrose, and glucose are all sugars.

The increase in sucrose had correlation with the increase of net activities of sucrose-metabolizing enzymes.

The partial substitution of fructose syrup for sucrose in the production of fruit juice drinks had no effect on their flavour.

sweetened milk . determination of sucrose content . polarimetric method.

The author selects monoglyceride sucrose esters and lecithin to make a food emulsifying agent test.

Acrylic rosin sucrose polyurethane (ARSPU) was synthesized from rosin, sucrose, ethylene glycol, butyl acrylate and isocyanate prepolymer.

Lactose (milk), sucrose (saccharose), macrogol, and magnesium stearate.

This paper summarizes the structure, property, synthesis method and application of sucrose polyester.

However, there is a little change in its invert sugar and sucrose content from near ripe to full ripe.

It is known that sucrose fatty acid ester is an internationally accepted food additive with wide application scope.

This paper studied the fabrication technique of gelatinous confections with dietary fibre without sucrose.

abstract: Objective: To evaluate efficacy of intravenous iron sucrose in anemic hemodialysis(HD) patients.

the moisture absorption rate from fastest to slowest are citric acid, sucrose, tartaric acid, Vitamin C and sodium bicarbonate in turn.

Methods and compositions for increased production of amino acids from C. glutamicum using sucrose as a carbon source are described.

Guaranteed: No added sugar - sucrose, fructose, lactose, salt - sodium chloride, yeast, wheat, gluten or milk.

I search extensively for lozenges that taste good and was made with out sugar or sucrose.

Rum sucrose juice or sugar cane pulp is as raw materials by fermentation and distillation processing from the wine.

Fruit bagging greatly increased the relative sucrose content and acid invertase activities.

Simple fruit salad do not eat fruit, eat to lose weight, but not all fruits can be thin, such as sugar cane sucrose still eat more fat.

This paper introduces the catalytic methods for sucrose hydrolysis in the production of fructose-glucose syrup.

Effects of grafting on sugar content and sucrose-metabolizing enzymes activities of melon fruit were studied.

The result indicates that the sucrose solution of low concentration can promote its bloom, and the high concentration restrain it.

Calcium chloride, pectin methylesterase (PME) or crystallized sucrose were used as pretreatment agents before freezing.

Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber.

Natural Sucrose fructan Oligomers forms is produced by the actity of the fructose radicle transferases in microorganism or the plant.

Write the sequence of reactions by which A. Nigersynthesizes citric acid from sucrose. Write an equation for the overall reaction .

Milk and sucrose markedly reduced infant crying, and this calm persisted during the 3 minutes after substance delivery.

A relationship between moisture and capacitance of foods drying process is proposed. Pure sucrose solution, Carrot and Asatsuki as samples.

Invertase plays an important role during the sucrose metabolism in higher plant.

From thousands or more D-glucose moieties of sucrose the glucans, starch and cellulose, are built.

But the high sucrose content of orange juice attacks the enamel on your teeth and can increase the risk of Type 2 diabetes.

The existing problems in the field of enzymatic synthesis of sucrose ester as well as its future perspectives were pointed out.

Sucrose sugars are treated with specialty activated carbons to decolorize and purify.

Sucrose was replaced with maltitol and asparatame, sugar-free glazed waxberry is developed with the method of vacuuming penetration.

Thaumatin is a naturally occurring protein found in the African Serendipity Berry and is 100, 000 times sweeter than sucrose (table sugar).

Sucrose, Glucose (corn) Pectin, Lactic Acid, Natural Flavor, Citric Acid, Soy Lecithin, color added (annatto) and Fumaric Acid.

Cherry tomato postharvested were treated with different methods, including sucrose- group polymers treatment and prochloraz treatment.

Sucrose is given because it seems to work.

A non-nutritive sweetener, aspartame is approximately 200 times sweeter than sucrose, the accepted standard for sweetness.

In 2004, planting date affected seed sucrose content of only one of the 10 cultivars, the commodity cultivar 94M70.

The progress of enzymatic synthesis of sucrose esters in nonaqueous phase was reviewed in detail.

The history and developing aspect of the derivative process of sucrose are discussed.

Sucrose, table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose.

Sugars, especially sucrose, react with bacteria to produce acid.

The sucrose ester is a kind of important fragrance precursor material in the tobacco, by the gland cilia secretion production.

The principal thermally reactive components are monosaccharides and sucrose, chlorogenic acids, free amino acids, and trigonelline.

Skip the sugar free candy , unless you are a diabetic and can't consume table sugar (sucrose).

In addition, strawberries were dipped in calcium chloride solution after which they were sprinkled with crystallized sucrose.

Photosynthate transported into grain exists in the form of sucrose at first.

MethodsThe callus growth and rosmarinic acid accumulation were studied by manipulation of concentration sucrose, carbon and nitrogen.

A new route for preparation and hydrolyzation of octa- O - benzyl sucrose was described in this paper.

longan meat, also known as longan meat, iron-rich and contains vitamins A, B and glucose, sucrose and so on.

However, if crushing and squeezing the culms of Sorgo, the product includes mainly the sucrose and glucose with the sugar brix of 18%-28%.

The organisms grew well on starch, maltose, fructose, glucose and Sucrose.

Firstly, nucleation reagent and sucrose ester (SE) are filtered.

glucose was the highest while sucrose the lowest in contents in sepals.

When adding sucrose as carbon resource, the nitrogen-fixing quantity of nitrogen-fixing bacteria is the biggest. 5.

An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.

The counterfeit honey products which mixed with glucose, sucrose and other sugars were often found in the markets.

When the pineapple peel in formula accounted for 12% in weed tree sawdust, the mycelia could grew fastest in the media without sucrose.

The group has also developed a FRET sensor for sucrose, a major transport sugar in plants.

The fresh-keeping effect of sucrose solution with low concentration is obvious.

Effect of Sucrose on Microbial Colonization of Dental Plaque Formers in Vivo.

Sucrase An enzyme that breaks down sucrose into glucose and fructose.

the lactose in cow milk is one-sixth as sweet to the taste as sucrose.

All these suggested that SPS and SS were key enzymes that control the sucrose accumulation and degradation.

So the fructose or glucose content has increasing and the sucrose has reducing.

However, the sucrose accumulation and leaf neutral invertase showed a significant positive correlation in leaves of Fengmi 2.

The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose .

A food-grade sucrose glycerides can be obtained by removing the impurities such as soaps, salts etc from the crude product.

Kosher, sucrose-free, lactose-free, gluten-free.

The mid optimuns of the process of producing caramel using sucrose waste molasses in the presence of gelatin has been researched.

Carbohydrates such as sucrose, glucose, maltose fermentation by Hagan may also be obtained fumaric acid.

Unless reagent grade sucrose is available use cane sugar.

Fructosyltransferase is a kind of enzyme, which catalyzes the synthesis of fructan when sucrose is present at environment.

Sucrose and starch content rose in both types of leaf.

Systematic study was made on the synthesis method of sucrose 6 acetate, and the reaction was monitored by HPLC.

Sucrose is essentially table sugar.

The typical Culture of Lentinus edodes Sing . with nutrition material needs extra 1% sucrose.

Sucrose Metabolism in Saccharum officinarum L.

The molasses is a subsidiary product of sugar industry, containing about 35% sucrose, equal 5.

Both were offered plain water or water with sucrose.

fermentation process when making natto. On average, soybean seeds of commercial cultivars contain 4 to 5% sucrose (Wilson, 1995).

strains were identified by cultivating on bagasse moistened with sucrose based medium in 250 ml flasks for 8 days.

A sharp increase in sucrose accumulation occurred from 20 until 30 DAP, at which the fruits were fully mature.

It also can serve as a system of sucrose esters of raw materials and more.

Only a small amount of sucrose was detectable in some samples, while the content of maltose in all samples was around 4. 2%.

Ringing and girdling treament reduced sucrose content in leaves. 4.

various media were ued for plate count: nutrient agar, nutrient agar supplemented with 10, 20, 30 % sucrose.

Methods: To measure the blood sugar in rat at 0, 1 and2 hour after taking oral glucose, sucrose and amylum.

The synthesis route and technology of sucrose fatty acid esters are improving with the raising requirements of the people for products.

From the D-fructose moiety of sucrose, fructans such as inulin are assembled.

L-arabinose chocolate which was produced by twi-skiving technique has the best sapor and flavor when L-arabinose reaches 5. 5 % of sucrose.

The solute such as NaCl, KNO3, sucrose and mannitol could simulate the water stress.

The results showed that the inhibition of sucrose synthase can not only affect the fiber elongation but also reduces the fiber strength.

However, as to Dabai and Changbai, the rate get to highest 70. 23%and 72. 73%when the sucrose was 5%.

Relationships between the difference of foliar enzyme activities and sucrose content accumulation in different sugarcane genotypes

Studies of the Rate Constant of Sucrose Hydrolysis by Capillary Electrophoresis with Electrochemical Detection

Study on the method of reversed-phase high performance liquid chromatography used for monitoring synthesis of sucrose-6-acetate

Sucrose Phosphate Synthetase and Sucrose Synthetase Activities to the Different Parts of Tall Fescue in Low Temperatures

Kilimanjaro area is the weak coffee, Tanzania, wheat and barley of one of the main production of sucrose;

Study of Separation Parameters in Overloading Modes for Sucrose and Glucose in Preparative Liquid Chromatography

Through the experiment preliminary inquiry concluded that: different concentrations of cuttings of sucrose processing;

Studies on Carbohydrate Content and Sucrose-metabolizing Enzymes Activities in Different Parts of Tomato

When the sucrose amount in milk drink was more, its stability was better;

Relationships between the Sucrose Phosphate Synthase and Ripening, Senescence of Banana Fruits

A Preliminary Study on Relationship between Sugarcane Yields and Meteorological Conditions in Main Sucrose Production Countries Worldwide

Effects of Electroacupuncture on Sucrose Intake and Sexual Behavior in Depression Rats and Its Related Mechanism

Inactive Ingredients: Sucrose, fructose, natural lemon flavoring, acesulfame potassium

Intravenous iron sucrose therapy in anemic hemodialysis patients: a prospective randomized controlled multi-centric clinical trial

Derivative Gas Chromatographic Analysis of Fructooligosaccharide in Fermented Sucrose

Cloning and Expression Analysis of a Sucrose Phosphate Synthase cDNA Fragment in Melon Fruit

Simultaneous Determination of Glucose, Fructose and Sucrose in Aqueous Solution by Short-Wavelength Near Infrared Spectroscopy

Simultaneous Assay on Sucrose Glucose and Fructose in Jujube by Capillary Electrophoresis with Electrochemical Detection

Effects of Grafting on Development, Carbohydrate Content and Sucrose-metabolizing Enzymes Activities of Muskmelon Fruit

Clinical Observation of the Treatment in the Patients with Renal Anemia on Hemodialysis Through Iron Sucrose Injection

Dynamic Activity Changes of Sucrose Phosphate Synthase and Correlation with Sugar Content in Leaves and Fibres of Different Cotton Cultivars

Studies on the Relationship Among Physiological Characters of Seedling Stage, Cane Juice Sucrose, and Cane Yield in Sugarcane Genotypes

Sweetened condensed milk - Determination of sucrose content - Polarimetric method

Study on the rapid determination of sucrose with anthrone-sulfuric acid method and its applications

Regulate Effects of Concentration of Sucrose on Grain Number of Detached Triticale Ears in liquid Culture

Influence of Nitrogenous and Phosphorus Fertilizer on Sucrose Metabolizing Enzyme Activities in Sugarbeet Leaf

Main Characteristics Analysis and Fuzzy Comprehensive Evaluation of Rich Sucrose and Yield Sugarcane Varieties

To investigate the role of intestinal endotoxemia(IETM) in nonalcoholic steatohepatitis(NASH) induced by high-sucrose and high-fat diet;

Effects of Sucrose on the Activities of Enzymes Involved in Ammonium Assimilation in Roots of Rice Cultivated in Different Nitrogen Source

Characteristics of sucrose and hexose metabolism in relation to sugar accumulation in developing strawberry fruit

Effects of Shading and Extraneous Source Sucrose on Petal Color and the Photosynthetic Characteristics in Paeonia suffruticosa

Sweetness Mechanism of Sucrose's Derivatives and its Application in Sucralose

Research on Synthesis of a Sucrose-Containing Polyether Polyol for PUR

Compare with the Activities of Sucrose Synthetase and Sucrose Phosphate Synthetase in Ordinary Corn and Super-Sweet Corn

Comparison of Enzymes Activity Associated with Sucrose Metabolism in the Developing Grains Between Sweet Corn and Normal Corn

Determination of fructose, glucose, sucrose'components in beverage by HPLC with refractive index detector

Changes in Activities of Key Enzymes Involved in Sucrose and Starch Synthesis in Winter Wheat Cultivars with Different Spike Types

Application of Neural Networks into the Calculation of the Sucrose Solutions

Effects of sucrose and maltose concentrations and their additional ingredients on culture of mature rice embryos

The rats with hypertension and insulin resistance induced by high saturated, high unsaturated fatty acid or high sucrose diets

Effect of Sodium Ion Concentration on Hydrogen Production from Sucrose by Anaerobic Hydrogen-producing Granular Sludge

Exogenous Sucrose Can Stimulate Stomatal Opening of Vicia faba Under Non-photosynthetic Conditions

Study on Grain Milking Characteristics and Sucrose Metabolism Enzyme Activity of Northern Japonica Rice

Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents

Application of High Performance Liquid Chromatography in Transesterification of Sucrose Octaacetate with Ethyl Oleate

Experiment on freshness retention of mango at normal atmospheric temperature by sucrose-based polymers

A Study of Effects of Sucrose on Molecular Mobility in Dough by NMR Techniques

The Sucrose Hydrolysis Improvement of Reaction Speed Constant Measure Experiment

The relationships of biochemical characters in seedling stage with sucrose content and cane yield in sugarcane

Experimental study on retarding cement setting time with admixture of sucrose and superphosphate

Effects of high sucrose, high saturated fatty acid and high unsaturated fatty acid diets on insulin resistance in aging rats

A Preliminary Bioinformatics Analysis of Soluble Sucrose Synthase in Different Plants

Effects of ethephon on ripening and increasing sucrose content in mature and immature internodes of sugarcane

A Study on the Relationships between Acid Invertase, Sucrose Synthase and Sucrose Metabolism in'Red Fuji'Apple Fruit

Rapid determination of sucrose content in sugarcane juice using near infrared spectroscopy

Synthesis and Characterization of Hydrogenated Rosin Sucrose Esters

Industrial Experimentation of Synthesizing Sucrose Fatty Acid Esters by Method of Propylene Glycol

Study on the Sugar Accumulation Process of Newhall Navel Orange and Changes of Activities of Sucrose -metabolizing Enzymes

The Growth of Gerbera Plantlets on the Sucrose-free Medium and effect of different closures on it in vitro

Measuring specific rotation and concentration of the sucrose with laser

Effects of Weak Light on Rice Sucrose Content and Sucrose Degradation Enzyme Activities at Grain-Filling Stage

Sugar Accumulation and Changes of Sucrose-metabolizing Enzyme Activities in Citrus Fruit

Effect of High Temperature on Sucrose Content and Sucrose-Cleaving Enzymes Activity in Rice during Grain Filling Stage

determination of sucrose in poly - - glutamic acid fermentation liquor by capillary electrophoresis with uv detection

Influence of ammoniacal nitrogen on sucrose synthase and Sucrose Phosphate Synthase in sugar beet

Effects of High Sucrose Diet on Left Ventricular Hypertrophy in Renin-Dependent Hypertensive Rats

Cloning and Specific Expression the Rice Sucrose Synthase Gene Promoter in Transgenic Rice Plants

Enzyme-Catalyzed Regioselective Synthesis of Sucrose Esters

Effects of Different Nitrogen and Potassium Levels on Yield, Quality and Sucrose Metabolism of Tomato

catalytic synthesis of sucrose fatty acid ester with rare earth solid super acid by microwave irradiation

The influence of sucrose and activated charcoal on the Pinus ponderosa adventitious buds culture

A Spectrophotometric Method for Determining Sucrose Octaacetate in Propellant Materials

Study on Hydrolysis of High-concentration Sucrose Solution Catalysed by Strong Acid Cation Resin

Sugar Accumulation Process of Longyou Pomelo and Changes of Activities of Sucrose-metabolizing Enzymes

Effect of Different Nitrogen Utilization on Sucrose Synthesizing in Spike Leaf of Different Spring Maize

Study on Increasing Anther Culture Induction Frequency of Soaking Maize Anther with Sucrose

Effect of Carrageenan and Sucrose, Salt on the Stability of the Allocated Skim Milk-Alcohol Drink

Effect and Mechanism of the Sucrose-based Polymers on Sweetness-rising of Litchi Fruit

The Relationship Between Sugar Accumulation and Enzymes Related to Sucrose Metabolism in Developing Fruits of Muskmelon

The Regularity of Sugarbeet Vegetation Growth and Sucrose Accumulation

Determination of Three Active Ingredients in Food Additive Sucrose Fatty Acid Ester by TLC Scanning

Roles of sucrose-metabolizing enzymes in accumulation of sugars in Cayenne pineapple fruit

Study on the Relationship Between Structure and Sweetness of Sucrose Derivatives

In the Sucrose Fermentative Process the Inorganic Phosphorus Content change study

Large area demonstration of applying sucrose-yield promoter for sugarcane by aircraft

Characters of the catalytic methods for sucrose hydrolysis

Plant Growth Substance and Sucrose Regulation about Expression of Amylase in Calli of Sweet Potato

Effects of sucrose on physiological characters and flower quality of tree peony in shady condition

The Study on Improving the Product Rate of Bacterial Cellulose in Two-Step Fermentation of Using Sucrose

Studies on the Sucrose-metabolizing Enzymes in Navel Orange Fruit from Different Habitats

Determination of sucrose fatty acid esters by HPLC and thin-layer chromatography scanning

Improvement of Experimental Data Handling of Sucrose Hydrolysis

Study on Adsorption Properties for the Solid Adsorbent in Sucrose Solution

Changes in Water State and Soluble Protein Contents of Wampee Axes during Inducing Desiccation Tolerance by Sucrose Preculture

Analysis of glucose, fructose and sucrose in tobacco by capillary gas chromatography

Analysis of sucrose quality and maturing stage on different sugarcane varieties

Effects of Sucrose Concentration on the Bulblet Formation and Growth of 'Acheng' Garlic in vitro

The Expression and Regulation of Enzymes Involved in Sucrose Metabolism in Higher Plants

Changes and Regulations of Sucrose Synthase Activity in Rice Grains during Grain Filling

A study on the absorption of exogenous calcium and sucrose and their deposit onto the cell walls in litchi pericarp

Research Progress in Synthesis and Application of Sucrose Polyesters

Discussion on the Reasons of Turbidity for Sucrose-Containing Polyether Polyol

Studies on the Applications and Performance of Sucrose Esters Aid Agents for Sugar Industry

Studies on Sucrose Content and Foliar Enzyme Activity of Sugarcane during Mature Period

Synthesis and insecticidal activity of sucrose octanoate

Study on the consumption of sucrose and inorganic elements in the basal media of suspension culture of Panax quinquefolium Linn. Callus

The Measures of Crystallization by Cooling to Decrease Sucrose Content in Molasses

The Relationship between the Sweetness and Structure of Sucrose Derivatives

The Investigation of Technical Improving for Synthesis of Sucrose Esters

Sucrose Synthesis in Flag Leaves and Sucrose Degradation in Grains After Anthesis of Wheat

Effects of High Sucrose Diet on Plasma Insulin Levels in Renin-Dependent Hypertensive Rats

Soft Measurement of Sucrose Oversaturation by Using the Least Square Method

Effects of Acetylic Salicylic Acid on Key Enzyme Activities and Gene Expression of Sucrose Metabolism of Tomato under Salt Stress