单词 | starch content |
释义 | 例句释义: 淀粉含量,淀粉率 1. For seeds that have starch filling and develop to maturity, the starch content is reduced by at least 13%. 而那些能够进行淀粉积累并能发育成熟的种子,淀粉含量至少减少了13%。 www.ricedata.cn 2. British potato varieties of fine, high starch content, so after eating cooked up a very waxy, of course, to cook delicious. 英国土豆品种优良,淀粉含量高,做熟后吃起来很糯,烤熟了当然也好吃。 blog.sina.com.cn 3. The invention discloses a cultivation method of a sweet potato and aims at providing a sweet potato with high starch content and quality. 本发明公开了一种红薯栽培方法,目的在于提供一种淀粉含量且品质好的红薯。 ip.com 4. The results showed that amylose content, amylopectin content and total starch content increased continuously during grain filling stage. 结果表明,适当增加施氮量,可提高高淀粉高粱品种总淀粉含量和支链淀粉含量。 www.ceps.com.tw 5. The colchicine content in new tuber increased with ripeness of tuber and increasing of starch content, it reached the maximum at ripe stage. 块茎中秋水仙碱含量是随着块茎的成熟与淀粉含量的渐增而增加,至收获期达到高峰。 journal.kib.ac.cn 6. The changes of nucleic acid, protein and starch content in ovules during the longan's embryo development were studied. 对龙眼胚胎发育过程中胚珠内核酸、蛋白质和淀粉含量的变化进行了研究。 dictsearch.appspot.com 7. The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline. 钾肥一次性做基肥施入,可提籽粒高淀粉含量,但谷蛋白和醇溶蛋白含量降低。 www.ymkx.com.cn 8. Examination of food composition tables shows that in general, cereals are highest in starch content and lowest in sugars. 查看一些食物成分表便可知道,通常谷类的淀粉含量最高而糖含量最低。 www.ebigear.com 9. The results showed that total starch content, amylopectin content and amylase content in spring maize changed as "S" curve. 结果表明,春玉米总淀粉含量、支链淀粉含量、直链淀粉含量在籽粒灌浆过程中均呈“S”形曲线变化趋势; www.ceps.com.tw 10. From outer to inner in the brown rice bran, ash, fat and dietary fiber content become decreasing, protein and starch content increase. 糙米皮层中,从外层到内层,灰分、脂肪和膳食纤维含量呈下降变化,蛋白质和淀粉含量呈上升变化。 paper.pet2008.cn 1. Lysine, proteins and soluble sugar increased but starch content reduced in wheat and corn kernel by UV-B radiation increment. 籽粒中赖氨酸、蛋白质及可溶性糖的含量增加而淀粉含量减少。 www.fabiao.net 2. Study after anthesis temperature and water stress on wheat grain protein components and the impact of content and starch content. 研究花后高温和水分逆境对小麦籽粒蛋白质组分含量及淀粉含量的影响。 bbs.foodmate.net 3. ANIMAL FEEDING STUFFS. DETERMINATION OF STARCH CONTENT. ENZYMATIC METHOD. 饲料.淀粉含量测定.酶化法 www.mapeng.net 4. MEAT PRODUCTS. DETERMINATION OF STARCH CONTENT (REFERENCE METHOD). 肉和肉制品.淀粉含量的测定(参考法) www.mapeng.net 5. and protein, wet gluten and starch content was not significant correlation. 与蛋白、湿面筋和淀粉含量的相关性不显著。 www.fabiao.net 6. product level is low, with slightly lower proportion of meat, protein content is low, high starch content. 产品级别低,含肉比例稍低,蛋白质含量低,淀粉含量高。 www.qiyeku.com 7. The nutrition substance in tuber was mainly starch, the starch content in new tuber increased gradually from sowing to ripening stage. 3. 块茎中营养物质主要是淀粉。新生块茎中淀粉含量,是随着新块茎的生长,其含量逐渐增高。 journal.kib.ac.cn 8. and over-LP in starch content, starch Peak Viscosity (PV), Breakdown, and Setback. 而淀粉含量、峰值粘度、沉降值、回落值存在超低亲优势。 www.fabiao.net 9. Grains are valuable for their starch content and vitamins, minerals and fibre as well as some protein. 谷物淀粉含有充分的营养价值和维生素、矿物质与纤维以及蛋白质。 www.wujinggou.com 10. The performance of starch content of 15 maize hybrids under 8 environments was studied using near infrared reflectance spectroscopy(NIRS). 以河南省生产上主要推广的15个玉米杂交种为材料,采用近红外光谱分析技术(NIR),分析了粗淀粉含量在8种不同环境下的表现。 www.dictall.com 1. And the stability of starch content varied with the hybrids and locations. 而且不同品种不同地点粗淀粉含量稳定性存在差异。 www.ceps.com.tw 2. Sucrose and starch content rose in both types of leaf. 这两类叶中蔗糖和淀粉的含量均明显升高; www.cnak.net.cn 3. The starch content showed the "up-flat-down" trend. 淀粉含量呈“上升-平缓-下降”的趋势; www.caesv.cn 4. Lilium brownii var. viridulum Baker was suit processing for its starch content. 龙牙百合淀粉含量较高,适宜食品加工; dictsearch.appspot.com 5. Simultaneously, uses the orthogonal testing method to study common rule of raise resistant starch content. 同时采用正交试验法来研究四种淀粉提高抗性淀粉含量的共同规律。 paper.pet2008.cn 6. Fresh Cassava Yield or Starch Content and Agronomic Characters in the Long-Term Fertilizer Application Trial 长期施肥对木薯农艺性状、鲜薯产量和淀粉质量分数的影响 www.ilib.cn 7. Summary on the methods of determining the total starch content in common feedstuff 几种常见饲料原料中总淀粉含量的测定 service.ilib.cn 8. Accumulation Regularity of Soluble Sugar in Gains of Spring Maize and Its Relation with Starch Content 春玉米籽粒可溶性糖积累规律及其与淀粉含量的关系 service.ilib.cn 9. Study of Determination Starch Content of White Crop with Enzyme Biosensor 酶电极法测定谷物淀粉含量的研究 www.ilib.cn 10. Methods for analysis of animal feeding stuffs - Determination of starch content - Polarimetric method 动物饲料的分析方法.淀粉含量的测定.旋光测定法 www.mapeng.net 1. Animal feeding stuffs - Determination of starch content - Polarimetric method 动物饲料.淀粉含量的测定.旋光光度仪法 www.mapeng.net 2. Determination of Starch Content of the Root of Kudzu Vine By High Performance Liquid Chromatography 高效液相色谱法测定葛根样品中淀粉含量 www.ilib.cn 3. Protein content increased a little, fat and starch content decreased smally; 蛋白质含量有少量增加,而脂肪和淀粉含量的下降幅度很小; www.ceps.com.tw 4. native starch - determination of starch content - ewers polarimetric method 天然淀粉.淀粉含量的测定.ewers旋光计法 www.ichacha.net 5. Relationships of Starch Content and Amylase Activity to Temperature and Humidity during Curing Process 烘烤过程中温湿度与烟叶淀粉含量及淀粉酶活性变化的关系 www.ilib.cn 6. Starch Content and Starch Yield of Eight Potato Varieties under Different Ecological Environments 马铃薯不同品种在不同生态条件下的淀粉含量与淀粉产量 service.ilib.cn 7. Changes of nucleic acid, protein and starch content in ovule during the longan's embryo development 龙眼胚胎发育过程中胚珠内核酸、蛋白质和淀粉含量的变化 www.ilib.cn 8. Determination of Starch Content of Maize Grain Using Near Infrared Spectroscopy Technology 近红外光谱仪测定玉米子粒淀粉含量的研究 www.ilib.cn 9. Effects of the single and cooperative application of IBA and MET on the yield and starch content of cassava IBA和MET单独与配合使用对木薯产量和淀粉含量的影响 www.ilib.cn 10. Testing of paper and board; determination of starch content; enzymatic analysis of native starch content 纸和纸板的检验.淀粉含量的测定品位天然淀粉酶的分析 www.mapeng.net 1. Preliminary Study on Effects of Copper, Cadmium Stress on Starch Content and Pasting Property of Winter Wheat Grain 铜、镉胁迫对冬小麦籽粒淀粉含量和糊化特性影响的初步研究 www.ilib.cn 2. Evaluation of Different Potato Varieties for Starch Content, Starch Yield and Starch Component 不同马铃薯品种淀粉含量、淀粉产量及淀粉组成的评价 scholar.ilib.cn 3. Along with the nitric nitrogen use proportion increase, the starch content of tobacco leaf has increase tendency; 烟叶淀粉含量有随着硝态氮施用比例的增加而增加趋势; www.boshuo.net 4. Enhancement of Resistant Starch Content in Retrogradation Sweet Potato Starch 提高甘薯淀粉中抗消化淀粉含量的技术研究 www.ilib.cn 5. Relationship between Starch Content of Rice and Climatic Conditions on the Southeast Side of Plateau 高原东南侧稻米淀粉含量与气象条件的关系 scholar.ilib.cn 6. Effects on the Starch Content Under Different Ecological Environments in Maize Hybrids 不同环境对玉米杂交种籽粒粗淀粉含量的影响 www.ilib.cn 7. Effect of Variety, Leaf Position, and Degree of Maturity on Starch Content, Flavor and Taste of Tobacco Leaf 品种、部位和成熟度对烟叶淀粉含量及评吸质量的影响 www.ilib.cn 8. Effects of Manipulating the Size of Source and Sink on Soluble Sugar and Starch Content and Fruit Yield in Amomum villosum Lour 调控源库关系对砂仁可溶性糖、淀粉含量和果实产量的影响 ilib.cn 9. Variations of Activity of Amylase and Starch Content in Tobacco Leaves During Flue-curing Process 烤烟烘烤过程中淀粉酶及淀粉含量的变化 www.ilib.cn 10. Changes of Amylase Activity and Starch Content in Flue-cured Tobacco During Middle to Late Growing Stage 大田中后期烤烟淀粉酶活性及淀粉含量的变化 service.ilib.cn 1. Analysis of Commercialization Potential of High Starch Content Maize 高淀粉玉米的产业化潜力分析 www.ilib.cn 2. A Study on Relationship between Starch Content of Rice and Climate Conditions in Yunnan Province 云南气候条件与稻米淀粉含量的关系 www.ilib.cn 3. Research on Preparation and Structure of Magnetic Microcapsule from Modifying High Amylose Starch with Different Starch Content 不同链淀粉含量改性高链淀粉磁性微球制备及其结构的研究 www.ilib.cn 4. Effect of Nitrogen Dosage on Starch Content and Key Enzyme Activity in Composing Starch in Kernels of Spring Maize 氮肥施用量对春玉米籽粒淀粉含量及淀粉合成关键酶活性的影响 www.ilib.cn 5. Determination of starch content in flue-cured tobacco by direct titration method of Fehling reagent 费林试剂直接滴定法测定烟草中的淀粉含量 www.ilib.cn 6. Analysis of starch content of planted potato at differ ecological environment 不同生态环境马铃薯淀粉含量分析 www.ilib.cn 7. Screening and Utilization of Sorghum Varieties with High Starch Content 高粱高淀粉基础材料的筛选及利用 service.ilib.cn 8. The Relationship between Tuber Size and Starch Content in High Starch Potato Variety 高淀粉马铃薯品种块茎大小与淀粉含量之间的关系 www.ilib.com.cn 9. Starch Metabolism and the Influential Factors of Starch Content in Flue-cured Tobacco Leaves 淀粉代谢及影响烤烟淀粉含量的因素 ilib.cn 10. Determination of starch content in broomcorn by polarimetry 旋光法测定高梁中淀粉的含量 www.ilib.cn 1. Industrial prospect of potato varieties with high starch content 云南高淀粉马铃薯品种产业化前景 service.ilib.cn 2. Study on Influential Factors of Sugar and Starch Content in Flue-cured Tobacco Leaves 影响烤烟烟叶糖和淀粉含量的因素研究 www.ilib.cn 3. Breeding of a new sweet potato variety Pingshu 3 with high starch content 高淀粉甘薯新品种平薯3号的选育 www.ilib.cn 4. The Effects of Uniconazole on the Wheat Soluble Sugar and Grain Starch Content under Different Nitrogen Levels 不同氮肥水平下烯效唑对小麦可溶性糖和淀粉含量的影响 www.ilib.cn 5. Meat products--Determination of starch content 肉制品淀粉含量测定 www.zftrans.com 6. Evaluation of Protein and Starch Content in Food Legumes Germplasm 食用豆类种质资源粗蛋白及粗淀粉含量的评价 www.ilib.cn 7. Primary discussion on the determination of starch content in food 淀粉含量测定方法的研究初探 www.ilib.cn 8. Study on Monitoring Starch Content in Winter Wheat Grain Using Land-Sat TM Image 利用卫星遥感进行冬小麦籽粒淀粉含量监测研究 ilib.cn 9. Effects of Maturity on Starch Content of Flue-cured Tobacco 采收成熟度对烤烟淀粉含量影响的初步研究 www.ilib.cn 10. A high level of products containing a high proportion of meat, high protein content, starch content is low; 产品级别高,含肉比例高,蛋白质含量高,淀粉含量低; www.qiyeku.com 1. Determination of starch content in textiles via perchloric acid 高氯酸法测定纺织品中淀粉含量 www.ilib.cn 2. Roots or tubers with high starch content, fresh or 含有高淀粉或菊粉的其他类似根茎 www.kashi.gov.cn |
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