starch content

For seeds that have starch filling and develop to maturity, the starch content is reduced by at least 13%.

British potato varieties of fine, high starch content, so after eating cooked up a very waxy, of course, to cook delicious.

The invention discloses a cultivation method of a sweet potato and aims at providing a sweet potato with high starch content and quality.

The results showed that amylose content, amylopectin content and total starch content increased continuously during grain filling stage.

The colchicine content in new tuber increased with ripeness of tuber and increasing of starch content, it reached the maximum at ripe stage.

The changes of nucleic acid, protein and starch content in ovules during the longan's embryo development were studied.

The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline.

Examination of food composition tables shows that in general, cereals are highest in starch content and lowest in sugars.

The results showed that total starch content, amylopectin content and amylase content in spring maize changed as "S" curve.

From outer to inner in the brown rice bran, ash, fat and dietary fiber content become decreasing, protein and starch content increase.

Lysine, proteins and soluble sugar increased but starch content reduced in wheat and corn kernel by UV-B radiation increment.

Study after anthesis temperature and water stress on wheat grain protein components and the impact of content and starch content.

ANIMAL FEEDING STUFFS. DETERMINATION OF STARCH CONTENT. ENZYMATIC METHOD.

MEAT PRODUCTS. DETERMINATION OF STARCH CONTENT (REFERENCE METHOD).

and protein, wet gluten and starch content was not significant correlation.

product level is low, with slightly lower proportion of meat, protein content is low, high starch content.

The nutrition substance in tuber was mainly starch, the starch content in new tuber increased gradually from sowing to ripening stage. 3.

and over-LP in starch content, starch Peak Viscosity (PV), Breakdown, and Setback.

Grains are valuable for their starch content and vitamins, minerals and fibre as well as some protein.

The performance of starch content of 15 maize hybrids under 8 environments was studied using near infrared reflectance spectroscopy(NIRS).

And the stability of starch content varied with the hybrids and locations.

Sucrose and starch content rose in both types of leaf.

The starch content showed the "up-flat-down" trend.

Lilium brownii var. viridulum Baker was suit processing for its starch content.

Simultaneously, uses the orthogonal testing method to study common rule of raise resistant starch content.

Fresh Cassava Yield or Starch Content and Agronomic Characters in the Long-Term Fertilizer Application Trial

Summary on the methods of determining the total starch content in common feedstuff

Accumulation Regularity of Soluble Sugar in Gains of Spring Maize and Its Relation with Starch Content

Study of Determination Starch Content of White Crop with Enzyme Biosensor

Methods for analysis of animal feeding stuffs - Determination of starch content - Polarimetric method

Animal feeding stuffs - Determination of starch content - Polarimetric method

Determination of Starch Content of the Root of Kudzu Vine By High Performance Liquid Chromatography

Protein content increased a little, fat and starch content decreased smally;

native starch - determination of starch content - ewers polarimetric method

Relationships of Starch Content and Amylase Activity to Temperature and Humidity during Curing Process

Starch Content and Starch Yield of Eight Potato Varieties under Different Ecological Environments

Changes of nucleic acid, protein and starch content in ovule during the longan's embryo development

Determination of Starch Content of Maize Grain Using Near Infrared Spectroscopy Technology

Effects of the single and cooperative application of IBA and MET on the yield and starch content of cassava

Testing of paper and board; determination of starch content; enzymatic analysis of native starch content

Preliminary Study on Effects of Copper, Cadmium Stress on Starch Content and Pasting Property of Winter Wheat Grain

Evaluation of Different Potato Varieties for Starch Content, Starch Yield and Starch Component

Along with the nitric nitrogen use proportion increase, the starch content of tobacco leaf has increase tendency;

Enhancement of Resistant Starch Content in Retrogradation Sweet Potato Starch

Relationship between Starch Content of Rice and Climatic Conditions on the Southeast Side of Plateau

Effects on the Starch Content Under Different Ecological Environments in Maize Hybrids

Effect of Variety, Leaf Position, and Degree of Maturity on Starch Content, Flavor and Taste of Tobacco Leaf

Effects of Manipulating the Size of Source and Sink on Soluble Sugar and Starch Content and Fruit Yield in Amomum villosum Lour

Variations of Activity of Amylase and Starch Content in Tobacco Leaves During Flue-curing Process

Changes of Amylase Activity and Starch Content in Flue-cured Tobacco During Middle to Late Growing Stage

Analysis of Commercialization Potential of High Starch Content Maize

A Study on Relationship between Starch Content of Rice and Climate Conditions in Yunnan Province

Research on Preparation and Structure of Magnetic Microcapsule from Modifying High Amylose Starch with Different Starch Content

Effect of Nitrogen Dosage on Starch Content and Key Enzyme Activity in Composing Starch in Kernels of Spring Maize

Determination of starch content in flue-cured tobacco by direct titration method of Fehling reagent

Analysis of starch content of planted potato at differ ecological environment

Screening and Utilization of Sorghum Varieties with High Starch Content

The Relationship between Tuber Size and Starch Content in High Starch Potato Variety

Starch Metabolism and the Influential Factors of Starch Content in Flue-cured Tobacco Leaves

Determination of starch content in broomcorn by polarimetry

Industrial prospect of potato varieties with high starch content

Study on Influential Factors of Sugar and Starch Content in Flue-cured Tobacco Leaves

Breeding of a new sweet potato variety Pingshu 3 with high starch content

The Effects of Uniconazole on the Wheat Soluble Sugar and Grain Starch Content under Different Nitrogen Levels

Meat products--Determination of starch content

Evaluation of Protein and Starch Content in Food Legumes Germplasm

Primary discussion on the determination of starch content in food

Study on Monitoring Starch Content in Winter Wheat Grain Using Land-Sat TM Image

Effects of Maturity on Starch Content of Flue-cured Tobacco

A high level of products containing a high proportion of meat, high protein content, starch content is low;

Determination of starch content in textiles via perchloric acid

Roots or tubers with high starch content, fresh or