| 单词 | submerged fermentation |
| 释义 | 例句释义: 沉浸发酵,深层发酵,底部发酵,液体深层发酵 1. Comparing with submerged fermentation, solid state fermentation (SSF) has its own merits and limitations. 固态发酵与液态深层发酵相比有自己的优点和缺陷。 www.ceps.com.tw 2. Bagasses pretreated with alkali and microwave radiation was used to produce cellulase by Trichoderma reesei submerged fermentation. 以蔗渣为原料，采用碱和微波辐射联合处理后用于里氏木霉纤维素酶的液态发酵。 dictsearch.appspot.com 3. Optimization of Medium for Mycelia Growth and Polysaccharides Production by Submerged Fermentation of Russula sp. 深层发酵生产红菇菌丝体和多糖的培养基优化研究。 service.ilib.cn 4. Pear vinegar, a high-quality flavoring, was made using fresh pear as the law material by submerged fermentation. 优质梨果醋是以新鲜梨为原料，经液体深层发酵而成的优质调味品。 www.chemyq.com 5. This paper has discussed the applications of red kojic rice in the vinegar production with submerged fermentation. 该文论述了红曲在液态深层发酵食醋生产中的应用。 www.chemyq.com 6. Effect of initial pH and culture time on production of polysaccharide by submerged fermentation of Russula sp. pH值及培养时间对红菇多糖深层发酵的影响。 www.ilib.cn 7. At present, Artificial Cordyceps mycelium production in submerged fermentation and more dominated. 目前，人工虫草菌丝体的生产多以液体深层发酵为主。 paper.pet2008.cn 8. Effect of Vegetable oil and Fatty acids on the submerged fermentation of Grifola frondosa was studied in the presented work. 研究了植物油、脂肪酸和不同氮源对深层培养的灰树花生物量及胞外多糖产量的影响。 www.chemyq.com 9. A potent anti_tumor effect of extracellular polysaccharide of Agaricus blazei, FP _A_2, produced by submerged fermentation, was studied. 巴西蘑菇深层发酵胞外多糖FP_A_2具有显著的抗肿瘤效果，并呈剂量依赖性。 dictsearch.appspot.com 10. PRODUCTION OF LIGNOCELLULOLYTIC ENZYMES IN THE SUBMERGED FERMENTATION BY SPOROTRICHUM SP. 侧孢霉液体深层发酵生产木质纤维素分解酶。 www.ilib.cn 1. How to control critical control point(CCP) of alcohol fermentation during vinegar pronduction with submerged fermentation? 液态深层发酵制醋工艺中酒精发酵的关键点应如何控制？。 www.ilib.cn 2. Screening of a High-productive Monascus Pigment Strain and Preliminary Study on Its Submerged Fermentation 红曲色素高产菌株的诱变筛选及液态发酵初探 www.ilib.cn 3. Study on Submerged Fermentation Conditions of a Strain Monascus anka sp. Producing Pigment and Glucoamylase 安卡红曲霉液态发酵产色素及糖化酶的研究 www.ilib.cn 4. Determination of Extracellular Polysaccharide from Submerged Fermentation Broth of Clitocybe Gigantean 雷蘑深层发酵胞外多糖含量测定方法的确定 service.ilib.cn 5. Isolation of Polysaccharide from Submerged Fermentation Liquid of Pleurotus Cirtinopileatus and its Antitumor Activity 榆黄菇菌丝体多糖提取及抗肿瘤活性研究 www.ilib.cn 6. Studies on Extracellular Polysaccharide Production by Submerged Fermentation of Auricularia Auricula 深层发酵黑木耳产孢外多糖的初步研究 service.ilib.cn 7. Optimization of Submerged Fermentation of Nattokinase Production by Bacillus subtilis with Response Surface Methodology 响应面法优化纳豆激酶液体发酵 www.ilib.cn 8. Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification of Boletus Edulis 美味牛肝菌丝体与野生子实体营养成分的比较分析 www.ilib.cn 9. Submerged Fermentation of Ganoderma lucidum for production of Free Radical. Scavenging Valuable Bioactive Metabolites 灵芝液体发酵清除自由基活性产物发酵条件的优化 www.ilib.cn 10. Study on the Optimum Conditions about Submerged Fermentation for Polysaccharide of Cordyceps and Composition of Polysaccharide 虫草深层培养产多糖条件的优化及多糖组分的研究 www.ilib.cn 1. Effects of water and ethanol extracts of insects on polysaccharide production by submerged fermentation of Ganoderma lucidum 几种昆虫水提和醇提物对灵芝深层发酵生产多糖的影响 www.ilib.cn 2. Isolation and Purification of the Liver Protective Compounds in Submerged Fermentation by Cordyceps 一种虫草代谢产物中保肝活性物质的分离和纯化 service.ilib.cn 3. Submerged Fermentation Condition Optimization of Ganoderma lucidum 灵芝液体发酵条件的优化研究 www.ilib.cn 4. The Preliminary Study on Production of Superoxide Dismutase from Ganoderma Lucidum by Submerged Fermentation 灵芝深层发酵产生超氧化物歧化酶的初步研究 service.ilib.cn 5. Optimization of Submerged Fermentation Media of Inulinase with Response Surface Methodology 响应面方法优化菊粉酶液体发酵培养基的研究 www.ilib.cn 6. Studies on the submerged fermentation conditions of Flammulina velutipes and its nutritional demands 金针菇液体培养营养需求及培养条件研究 www.ilib.cn 7. Optimization of the Fermenting Conditions for Phaeoporus obliquus Liquor in Submerged Fermentation 桦褐孔菌液体深层发酵条件优化研究 www.ilib.cn 8. Comparison of Different Accession of Filtrate on Submerged Fermentation for Yogurt Made from Edible Fungi for Medical Use 食药用菌酸乳制作中深层发酵滤液添加量的比较 www.ilib.cn 9. Study on the characteristics of extracellular cellulase of edible fungus in submerged fermentation 食用菌液体深层发酵的胞外纤维素酶特性研究 service.ilib.cn 10. Submerged Fermentation of Higher Fungi for Production of Valuable Bioactive Metabolites 高等真菌深层发酵生产有用生物活性物质 service.ilib.cn 1. Preliminary study on submerged fermentation conditions of Ganoderma lucidum 灵芝深层发酵环境条件的初步研究 www.ilib.cn 2. Discussion on improvement quality of vinegar produced with submerged fermentation 关于提高液态发酵食醋质量的探讨 www.ilib.cn 3. The Extraction of Polysaccharide from Submerged Fermentation of Pleurotus ferulae 白灵菇液体深层发酵多糖的提取 www.ilib.cn 4. Study on Commercial Production from Deep Submerged Fermentation of Ganoderma lucidum Mycelia 灵芝菌丝体深层发酵工业化生产的研究 www.ilib.cn 5. The Comparison Study on the Submerged Fermentation and Nutrition Compositions of Several Edible Fungi 几种食用菌液态发酵及发酵液的比较 www.ilib.cn 6. Practical technology of improving vinegar flavor in submerged fermentation 提高液态深层发酵食醋风味的实用技术 service.ilib.cn 7. Study on production of Red Monascus Pigments by Addition of Vegetable Oil and Penicillin in Submerged Fermentation 植物油、青霉素对红曲霉深层发酵红曲红色素色价的影响 www.ilib.cn 8. Establishment and control of vinegar production line for submerged fermentation by enzymes 全酶法液态深层发酵制醋生产线的建立和控制 www.ilib.cn 9. Studies on the changes in soy protein spectrum during submerged fermentation for soy peptide preparation 大豆多肽深层发酵过程中蛋白质变化的研究 www.ilib.cn 10. Research on critical techniques during submerged fermentation for apple vinegar 液态深层发酵苹果醋关键技术的研究 www.ilib.cn 1. Current trends in research of edible mushroom fermentation by submerged fermentation 食用菌液体深层发酵的研究热点 www.ilib.cn 2. Optimization of Submerged Fermentation Conditions of Penicillium brevicompactum Producing Mycophenolic Acid 麦考酚酸产生菌液体发酵条件的优化 service.ilib.cn 3. Application of Mixed Materials in Vinegar Production by Submerged Fermentation 混合料在液态深层制醋中的应用 www.ilib.cn 4. Simultaneous Production of Polysaccharide and Ganoderic Acid by Submerged Fermentation of Ganoderma lucidum 灵芝真菌发酵生产灵芝多糖和灵芝酸 service.ilib.cn 5. Study on submerged fermentation of Coriolus versicolor polysaccharopeptide 云芝糖肽的液体发酵研究 www.ilib.cn 6. Study on the Submerged Fermentation of Edible Fungus and Activity of Fungal Polysaccharides 食用菌深层发酵及其多糖活性研究进展 www.ilib.cn 7. Determination of the Most Important Factors Affecting the Mycelium Biomass and Exopolysaccharide Yield in Submerged Fermentation 牛肝菌生长与发酵主要影响因子的鉴别 service.ilib.cn 8. Application of Submerged Fermentation Technology to Research and Development of Ganoderma lucidum 深层发酵技术在灵芝研究开发中的应用 service.ilib.cn 9. Experimental research on apple vinegar by submerged fermentation 液态深层发酵苹果醋的研制试验 www.ilib.cn 10. study on the submerged fermentation culture medium producing red pigment by monascus 红曲霉液态发酵生产红色素的培养基配方优选 www.ichacha.net 1. Studies on Submerged Fermentation of Auricularia auricula 黑木耳深层发酵工艺条件的研究 www.ilib.cn 2. Study on Polysaccharides Production from Submerged Fermentation of Agrocybe chaxingu 茶薪菇深层发酵产多糖的研究 service.ilib.cn 3. Study on Submerged Fermentation of Grifola frondosus and Analysis of Its Mycelia 灰树花深层发酵及菌丝体成分分析研究 www.ilib.cn 4. Primary study on the production of Kombucha vinegar by submerged fermentation 液体深层发酵法生产红茶醋的初探 www.ilib.cn 5. Study on Conditions of Submerged Fermentation for Pleurotus Eryngii 液体深层发酵杏鲍菇工艺条件研究 www.ilib.cn 6. Research on the new technique of vinegar production by submerged fermentation 液态深层发酵制醋新工艺的探索 www.ilib.cn 7. Study on Submerged Fermentation and Analysis of Main Components of Boletus edulis 美味牛肝菌深层发酵条件的优化及成分分析 www.ilib.cn 8. Optimum of Submerged Fermentation Parameters for Medicinal Fungus Phellinus baumii 药用真菌桑黄液体深层发酵条件的优化 www.ilib.cn 9. Study on Ganoderma lucidum submerged fermentation 灵芝液体发酵的研究 www.ilib.cn 10. A study on submerged fermentation techniques of Hericium erinaceus 猴头菌液体发酵的环境条件试验 www.ilib.cn 1. A Preliminary Study on Submerged Fermentation Process of Hericium Erinaceus 深层发酵猴头菌的研究 www.ilib.cn 2. Studies on the liver protective compounds in submerged fermentation by Acremonium implicatum 交织顶孢霉保肝活性物质的研究 www.ilib.cn 3. Study on the practicability of using hot submerged fermentation to make Red Port Wine 运用热浸渍酿造法生产红葡萄酒的可行性探讨 service.ilib.cn 4. The Effect of Chinese Traditional Medicines on Submerged Fermentation of Ganoderma Lucidum 五味中药对灵芝菌液体发酵过程的影响 www.ilib.cn 5. Study on submerged fermentation technology of grape vinegar 葡萄醋新型液态生产工艺研究 service.ilib.cn 6. Study on Submerged Fermentation Technology of Kiwi-fruit Vineger 猕猴桃果醋生产工艺研究 www.ilib.cn 7. Studies on Submerged Fermentation Process of Pleurotus eryngii 杏鲍菇深层发酵工艺的研究 www.ilib.cn 8. Study on submerged fermentation of Ganoderma lucidum hypha 灵芝菌丝液体深层发酵培养基的研究 service.ilib.cn 9. Medium Optimization for Ganoderic acid Production by Submerged Fermentation of G. Lucidum 利用酒糟深层发酵生产灵芝酸的培养基的优化 service.ilib.cn 10. The process of Chinese medicine by submerged fermentation of pharmaceutical fungi 利用药用真菌深层发酵加工中药 www.ilib.cn 1. Study on the feed batch culture technology of Bt submerged fermentation 苏云金杆菌深层发酵补料分批培养工艺研究 www.ilib.cn 2. Study on the Monascournarin Production by Submerged Fermentation Using Millet 小米液态发酵生产红曲色素技术研究 www.ilib.cn 3. Submerged Fermentation of Amylase by Marine Fungus 海洋真菌液体发酵产淀粉酶的研究 ilib.com.cn 4. Study on Submerged Fermentation of Boletus edulis 美味牛肝菌深层发酵的研究 www.ilib.cn 5. Study on L-Malic acid production by submerged fermentation 液体深层发酵法生产L-苹果酸的研究 www.ilib.cn 6. Study on submerged fermentation of vinegar 液态法生产食醋工艺研究 www.ilib.cn |
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