| 单词 | soy protein isolate | ||||||||||||||
| 释义 | soy protein isolate
更多释义 收起释义 例句释义: 分离大豆蛋白,大豆分离蛋白,分离黄豆蛋白 1. soy protein isolate; edible packaging film; mechanical property; barrier property; drying condition. 大豆分离蛋白；可食性包装薄膜；机械性能；阻隔性能；干燥条件。 www.packjour.com 2. This invention discloses a kind of soy protein isolate packaging film with water resistance and high-strength and its preparation method. 本发明公开了一种高强度耐水大豆分离蛋白包装薄膜及其制备方法和应用。 ip.com 3. The results indicate: cheese containing 5% soy protein isolate showed acceptable organoleptic properties that was superior to the control. 结果表明，质量分数为5%大豆分离蛋白的干酪与纯牛乳干酪相比，其感官特性最佳。 www.chemyq.com 4. Effect of filming medium and reducing agents on the properties of soy protein isolate film (SPI) was studied. 研究了成膜介质和还原剂对大豆分离蛋白膜（SPI）性能的影响。 tech.zidian8.com 5. The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied. 探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。 www.dictall.com 6. In this study, modified soy protein isolate obtained emulsion was higher than that of unmodified soy protein isolate. 本实验得到的改性大豆分离蛋白的乳化性显著高于未改性的大豆分离蛋白。 124.205.222.100 7. Soy protein isolate(SPI)is a good protein product with high purity. The protein content of SPI is more than 90%. 大豆分离蛋白是一种高纯度的大豆蛋白制品，其中的蛋白质含量在90%以上。 www.chemyq.com 8. Study on the mechanical properties of a membrane made from soy protein isolate and its permeability to water vapor 提高大豆分离蛋白膜机械强度和阻湿性能的研究 www.ilib.cn 9. Change of the chemical composition and sensory characteristics during ripening of cheese made from cow's milk and soy protein isolate blends 含大豆分离蛋白的干酪在成熟过程中化学组成和感官特性的变化 service.ilib.cn 10. Preparation of an edible film composed of soy protein isolate and microwave processing effect on property 大豆分离蛋白可食膜的制备及微波处理对性能的影响 service.ilib.cn 1. Mechanical properties and sorption characteristics of stearic acid-cysteine-soy protein isolate blend films 硬脂酸-胱氨酸-大豆分离蛋白复合膜的机械特性和吸湿性研究 www.ilib.cn 2. Changes of viscosity during preparation of soy protein isolate adhesives and their adhesive properties 大豆蛋白胶黏剂制备过程中的黏度变化及其黏合性研究 service.ilib.cn 3. Effect of modification on mechanics performance of soy protein isolate biodegradable material 改性对大豆分离蛋白可降解材料力学性能的影响 www.ilib.cn 4. Synthesis and film properties of the grafted copolymers of styrene and soy protein isolate 大豆蛋白接枝苯乙烯的合成及膜性能 www.ilib.cn 5. Study on the Antioxidation of Hydrolysate of Soy Protein Isolate with Chemiluminescence Method 应用化学发光法研究大豆分离蛋白水解物的抗氧化活性 service.ilib.cn 6. Technology to increase the crispness of pre-fried spring-roll by microwave reheating using soy protein isolate film 用大豆蛋白膜改善预油炸春卷微波加热后的脆性 www.tcsae.org 7. Research of plasticization for organic acid about soy protein isolate degradable plastics 有机酸对大豆分离蛋白可降解材料增塑作用的研究 service.ilib.cn 8. Modification of Functionality of Soy Protein Isolate by Transglutaminase 转谷氨酰胺酶对大豆分离蛋白的改性研究 www.ilib.cn 9. Effects of ultrasonic treatment on properties and microstructure of soy protein isolate films 超声处理对大豆蛋白膜性能和微观结构的影响 service.ilib.cn 10. Effects of Conditions on Soy Protein Isolate-Saccharide Graft Reaction by Microwave Radiation 微波辐射大豆分离蛋白-糖接枝反应条件的研究 www.ilib.cn 1. Study on the modification of soy protein isolate degradable material by epichlorohydrin 环氧氯丙烷改性大豆分离蛋白可降解材料的研究 www.ilib.cn 2. A study on modification and forming mechanism of soy protein isolate biodegradable material; 大豆分离蛋白可生物降解材料的改性形成机理的研究更详细。 dict.bioon.com 3. Emulsifying Properties of Enzymatic Degraded Soy Protein Isolate 酶解大豆分离蛋白乳化特性的研究 www.ilib.cn 4. Improving Properties of Soy Protein Isolate Films by Ultrasonic Technology 超声波强化大豆分离蛋白膜性能的研究 service.ilib.cn 5. Studies on antioxidation activity of hydrolysates from soy protein isolate 大豆分离蛋白酶解液体外抗氧化性的研究 www.ilib.cn 6. Effect of polysaccharides and cross-linking agents on properties of soy protein isolate-based edible film 几种多糖和交联剂对可食性大豆分离蛋白膜性能的影响 www.ilib.cn 7. Application of soy protein isolate modified by transglutaminase in low-fat meat products 谷氨酰胺转胺酶改性大豆分离蛋白在低能量肉制品中应用的研究 www.ilib.cn 8. Influence of blend-modification on physical properties of soy protein isolate films 共混改性对大豆分离蛋白膜物理性能影响的研究 www.ilib.cn 9. Preparation of Soy Protein Isolate Gels and Textural Properties of the Gels 大豆分离蛋白凝胶制备和凝胶质构特性研究 www.ilib.cn 10. Effects of Salts Concentration on Gelation Process and Viscoelasticities of Commercial Soy Protein Isolate Gels 盐浓度对商用大豆分离蛋白凝胶的胶凝过程及动态粘弹性的影响 www.ilib.cn 1. Effect of Ultrasonic Treatment on Gelling Properties of Commercial Soy Protein Isolate 超声处理对商用大豆分离蛋白凝胶性能的影响 www.ilib.cn 2. Study on the blocking modification of soy protein isolate degradable material 封端改性制取大豆分离蛋白可降解材料的研究 service.ilib.cn 3. Modification Research of Ascorbic acid to Soy Protein Isolate Hydrolyzed by Papain 酶解大豆分离蛋白的抗坏血酸改性研究 www.ilib.cn 4. Effects of phosphate on properties of plastics prepared from soy protein isolate 磷酸盐对大豆分离蛋白塑料性能影响的研究 www.ilib.cn 5. Study on Mechanism of Soy Protein Isolate Modified by Transglutaminase 谷氨酰胺转胺酶对大豆分离蛋白改性机理的研究 www.ilib.cn 6. Research on edible composite film of mixed soy protein isolate and wheat gluten protein 大豆分离蛋白与小麦面筋蛋白共混的可食性复合包装膜研究 service.ilib.cn 7. Effects of High Pressure on Mixture Gelatin of Myofibrillar and Soy Protein Isolate 高压处理对肌原纤维和大豆分离蛋白混合凝胶特性的影响 www.ilib.cn 8. Optimizing Microencapsulation of SOD with Soy Protein Isolate and Fish Oil 大豆蛋白和鱼油双层微囊化SOD优化条件的研究 www.ilib.cn 9. The affecting factors of soy protein isolate production and solutions 影响大豆分离蛋白提取率因素及实际解决方法 www.ilib.cn 10. Effect of Dynamic High-pressure Microfluidization on Foaming, Gelation Properties of Soy Protein Isolate 动态超高压微射流均质对大豆分离蛋白起泡性、凝胶性的影响 www.ilib.cn 1. Optimization of Process Parameter of Soy Protein Isolate Film by Using Orthogonal Design 正交设计法优化大豆分离蛋白膜工艺参数 service.ilib.cn 2. Effect of epoxy group cross-linking agent on the properties of edible film from soy protein isolate 环氧基交联剂对可食性大豆分离蛋白膜性能的影响 www.ilib.cn 3. Study on Effect of Freeze Storage on Mechanical Properties of Soy Protein Isolate Films 冷冻保藏对大豆分离蛋白膜机械性能的影响 www.ilib.cn 4. Effect of filming medium and reducing agents on properties of soy protein isolate film 成膜介质和还原剂对大豆分离蛋白膜性能的影响 www.ilib.cn 5. Effect of heat and alkali treatments on properties of soy protein isolate edible films 热处理和碱处理对可食性大豆分离蛋白膜性能的影响 www.ilib.cn 6. Research Progress on Edible Film Prepared from Soy Protein Isolate 可食性大豆分离蛋白膜的研究进展 www.ilib.cn 7. Effect of foam stabilizing agent on the foaming properties of soy protein isolate 多糖类稳泡剂对大豆分离蛋白起泡性的影响 www.ilib.cn 8. Preparation and properties of soy protein isolate films at neutral pH pH为中性的大豆分离蛋白膜的制备及特性 www.ilib.cn 9. Research of the Composite Films of Soy Protein Isolate 大豆复合蛋白膜的性能研究 www.ilib.cn 10. Effect of heating ways on soy protein isolate- saccharide graft reaction 加热方式对大豆分离蛋白-糖接枝反应的影响 www.ilib.cn 1. Research on heat-induced soy protein isolate aggregates 不同浓度大豆分离蛋白热诱导聚集体的研究 www.ilib.cn 2. Studies on the Effects of Soy Protein Isolate Films to Eggs Preservation 大豆分离蛋白膜对鸡蛋保鲜作用研究 service.ilib.cn 3. Research on the Phosphorylation of Soy Protein Isolate 聚磷酸钠对大豆分离蛋白的修饰研究 www.ilib.cn 4. Effects of Soy Protein Isolate on the Characteristics of Bread 大豆分离蛋白对面包品质影响的研究 www.ilib.cn 5. Study on Film Forming Technology of Edible Soy Protein Isolate 可食性大豆分离蛋白成膜工艺研究 168.160.184.82:8080 6. Study on Variation ofNutritional Value of Soy Protein Isolate After Being Processed Into Films 大豆分离蛋白在成膜后的营养特性变化 www.ilib.cn 7. Study on the Composite Adhesion of Soy Protein Isolate 大豆分离蛋白复合胶粘剂研制 ilib.cn 8. Study on the Effect of Reducing Agent on Properties of Soy Protein Isolate Edible Films 还原剂影响可食性大豆分离蛋白膜性能的研究 www.ilib.cn 9. Study on the properties of soy protein isolate 大豆分离蛋白的特性研究 www.ilib.cn 10. Study on soy protein isolate edible film 大豆分离蛋白基可食薄膜 www.ilib.cn 1. Effect of ultrasonic on the properties on the edible films based on soy protein isolate 超声辐射对大豆分离蛋白膜性能的影响 www.ilib.cn 2. The Effect of pH and Ferulic Acid on Selected Properties of Soy Protein Isolate Films 不同pH下阿魏酸对大豆分离蛋白膜性能的影响 www.ilib.cn |
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