| 单词 | soy protein | ||||||||||||||
| 释义 | soy protein
更多释义 收起释义 例句释义: 大豆蛋白,大豆蛋白质,黄豆蛋白 1. soy protein increased muscle mass just as well as whey protein did. 没错，大豆蛋白在增加肌肉体积方面和乳清蛋白完全一样。 dict.bioon.com 2. The cause of soy protein fouling on membrane was analyzed , the cleaning effects of different detergents were compared. 分析了超滤过程中大豆蛋白对膜污染的成因，并对不同清洗剂的清洗效果进行了比较。 www.chemyq.com 3. "We add soy protein to the formulation to help bind more water, " Schilling said. “我们在配料中加入了大豆蛋白，以凝结更多水分，”斯科林说。 www.asaimchina.org 4. Different soy protein were used in this study to prepare soy based yogurt and their properties were compared. 本研究应用不同的大豆蛋白为原料制备大豆酸奶，并对其影响因素进行了分析。 www.chemyq.com 5. And products like soy protein bars have too much added sugar and fat to be worth your while. 同样像大豆蛋白条之类的产品，因添加太多糖和脂肪也不值一食了。 blog.sina.com.cn 6. Adding a little of fat, soy protein, and dietary fiber can improve the sense organ quality and nutrition level of the extruded product. 加入少量的油脂、大豆蛋白和膳食纤维可改善产品的感官指标，提高产品营养； www.magsci.net 7. soy protein isolate; edible packaging film; mechanical property; barrier property; drying condition. 大豆分离蛋白；可食性包装薄膜；机械性能；阻隔性能；干燥条件。 www.packjour.com 8. Soy food intake, as measured by either soy protein or soy isoflavone intake, was inversely associated with mortality and recurrence. 无论是食用大豆蛋白还是异黄酮，均与患者死亡率呈负相关。 news.dxy.cn 9. According to the FDA study, soy protein was shown to lower LDL (bad) cholesterol in the blood by up to 14%. FDA的研究表明，大豆蛋白能将血液中的有害胆固醇降低14%。 www.21food.cn 10. This invention discloses a kind of soy protein isolate packaging film with water resistance and high-strength and its preparation method. 本发明公开了一种高强度耐水大豆分离蛋白包装薄膜及其制备方法和应用。 ip.com 1. Researchers enhanced the flavor with soy protein and used red coloring to give the poo-burger that appetizing, meaty charm. 研究人员以大豆蛋白质提高了风味道给粪便汉堡染红色来开胃，增加肉的魅力。 www.bing.com 2. Therefore, may improve the feed quality of the bean cake effectively using the earthworm protease to soy protein's decomposition. 因此，利用蚯蚓蛋白水解酶对大豆蛋白的分解作用可以有效地改善豆粕饲料的品质。 terms.shengwuquan.com 3. Lower your intake of dairy fats by switching to low-fat or skim varieties. Or try soy milk -- soy protein can lower cholesterol. 降低你每天摄取的脂肪量，或者可以喝一些豆奶可以减少脂肪。 www.dltcedu.org 4. The results indicate: cheese containing 5% soy protein isolate showed acceptable organoleptic properties that was superior to the control. 结果表明，质量分数为5%大豆分离蛋白的干酪与纯牛乳干酪相比，其感官特性最佳。 www.chemyq.com 5. It is proved that each factor has some effect on the performance of the soy protein isolates biodegradable material. 实验证明，选定的各因素对大豆蛋白可降解材料的机械性能和抗水性能都有不同程度的影响。 www.fabiao.net 6. In addition to rich in soy protein, also rich in selenium, trace elements selenium that can enhance the body's resistance to disease. 黄豆中除含丰富的蛋白质以外，还含有丰富的硒，硒这种微量元素能提高人体的抗病能力。 www.chinavalue.net 7. Research has also shown that the soy protein found in tofu has been linked to the reduction of heart disease. 调查显示豆腐中的大豆蛋白与减少心脏疾病有重要联系。 www.bing.com 8. Buy: dehydrated vegetables, paprika powder, soy protein, glutamate, sorbic acid, oleorerisin paprika oil, potassium sorbate sphere. 采购：脱水蔬菜，辣椒粉，大豆蛋白，谷氨酸盐，山梨酸，辣椒树脂精油，山梨酸钾。 www.21food.cn 9. Effect of filming medium and reducing agents on the properties of soy protein isolate film (SPI) was studied. 研究了成膜介质和还原剂对大豆分离蛋白膜（SPI）性能的影响。 tech.zidian8.com 10. Some foods can block iron absorption. These include milk, soy protein, egg yolks, coffee and tea. 有些事物还能阻止铁的吸收，包括牛奶、大豆蛋白、鸡蛋黄、咖啡及茶。 blog.sina.com.cn 1. Diets low in saturated fats and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. 每天25克离析大豆蛋白，提供低饱和脂肪和胆固醇，减少患心脏疾病的风险； www.fcp114.com 2. Japan: Soy Protein-packed soy is linked to the prevention of cancer and osteoporosis. 富含蛋白质的豆腐可以预防癌症和骨质疏松症。 blog.hjenglish.com 3. The denature temperature(Td)of soy protein isolates decreased with the addition of 8% emulsifiers . 添加8%的乳化剂都降低了大豆分离蛋白的变性温度，有利于塑料的塑化。 dictsearch.appspot.com 4. Make soy protein the main attraction more often at dinnertime by cooking with tofu instead of red meat. 豆腐经常代替红肉，成为正餐时吸引眼球的主菜。 www.haodf.com 5. Soy Protein Complex, advanced tensing agent that helps tighten the skin matrix. 大豆蛋白复合物，高级紧致成分，帮助紧致肌肤基质。 www.aicuxiao.net 6. Excessive consumption of soy protein diet too easily lead to indigestion, there abdominal distention, diarrhea and other discomfort. 过量饮用豆浆容易引起过食性蛋白质消化不良症，出现腹胀、腹泻等不适感。 www.qiyeku.com 7. This essay introduces the process of the development about the biodegradable plastics with soy protein and its significance. 介绍了大豆蛋白可生物降解塑料的发展历程及其研究意义。 wiki.gy65.com 8. The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied. 探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。 www.dictall.com 9. In this study, modified soy protein isolate obtained emulsion was higher than that of unmodified soy protein isolate. 本实验得到的改性大豆分离蛋白的乳化性显著高于未改性的大豆分离蛋白。 124.205.222.100 10. Findings were similar for soy protein and isoflavone intakes. 针对大豆蛋白和异黄酮的研究也得出了类似结论。 www.asaimchina.org 1. And "according to a recent study, eating 25 grams or about 1 ounce of soy protein a day can help decrease cholesterol, " Farrell says. 并且“根据最新研究，每天获取25克或者1盎司的大豆蛋白可以降低胆固醇含量。”Farrell说。 www.bing.com 2. Soy protein is added to the mix to increase the flavor, and food coloring is used to make the product appear red. 加入大豆蛋白以提高食物口味，食用色素则使得这些肉看起来是红色的。 www.bing.com 3. The coagulation of soy protein was influenced by the content of phytic acid in soybean. 大豆中的植酸含量直接影响大豆蛋白的凝固； www.chemyq.com 4. Soy protein isolate(SPI)is a good protein product with high purity. The protein content of SPI is more than 90%. 大豆分离蛋白是一种高纯度的大豆蛋白制品，其中的蛋白质含量在90%以上。 www.chemyq.com 5. most vegetarian meats are made from soy protein or wheat protein . they are delicious , healthy & no need to kill. 大部分的素肉是由大豆蛋白及小麦蛋白制成的，美味可口、健康又可避免杀生。 www.ichacha.net 6. It is important to note that soy protein and wheat protein have also caused experimental animals to develop diabetes. 需要注意的是，大豆蛋白和小麦蛋白也会使实验动物患糖尿病。 www.bing.com 7. Note: Please, let's not get into another debate about soy protein or meat! 注意，拜托各位不要再争论豆类蛋白和肉类蛋白孰是孰非了！ www.bing.com 8. Main Ingredients: Chamomile essence of hydration to restore the elastic element of the essence of honey, such as soy protein. 主要成份：洋甘菊精华、水合弹力还原素、蜜糖精华、大豆蛋白等。 www.cz8.com 9. This claim was based on early research that showed that soy protein could lower "bad" LDL cholesterol levels. 这一声明是基于早期的研究结果，这些结果表明大豆蛋白可以降低人体内“坏”的低密度脂蛋白胆固醇的水平。 www.bing.com 10. This invention is related to a modified soy protein plastics that is mainly made from soy separating protein and method for making same. 本发明涉及一种由大豆分离蛋白为主要原料的改性大豆蛋白塑料及其制备方法。 ip.com 1. In fact, I consume all sorts of soy products myself: soy milk, soy protein and tofu. 事实上，我消耗各种豆制品自己：豆奶，大豆蛋白和豆腐。 www.bing.com 2. I use soy protein powder, but whey works well too. 我用大豆蛋白粉，不过乳清也可以。 www.bing.com 3. Glue is divided into natural and synthetic fabrics, a starch, natural cheese, soy protein, and so on. 接着剂分天然物及合成物，天然物有淀粉、奶酪素、大豆蛋白等。 www.bing.com 4. Here are some of the differences between whey protein and soy protein. 乳清蛋白和大豆蛋白区别 blog.sina.com.cn 5. Hydrolysis, in this instance, breaks larger soy protein molecules into their constituent amino acids, such as glutamic acid. 在这里，水解作用把大豆蛋白大分子碎解为几种基本的氨基酸，比如谷氨酸。 www.bing.com 6. Most of my protein comes from tofu, although I do eat beans and soy protein such as fake ground beef or soy burgers. 我的大部分蛋白质来自豆腐，尽管我的确吃黄豆和酱油比如绞碎的牛肉或者酱油汉堡。 www.kekenet.com 7. Not only the content of protein in soybean but also the constitute of soy protein has effect on the yield and texture of tofu. 豆腐得率和质构不但与大豆中的蛋白质含量有关，而且与蛋白质的化学组成有关。 www.chemyq.com 8. We want to buy Acid, Whey Protein, Soy Protein, Amino Acids, Creatine, Glutamine Acid. 我们要采购酸，乳清蛋白，大豆蛋白，氨基酸，肌酸，谷氨酰胺酸。 www.showxiu.com 9. Study on the mechanical properties of a membrane made from soy protein isolate and its permeability to water vapor 提高大豆分离蛋白膜机械强度和阻湿性能的研究 www.ilib.cn 10. Study on the preparation and properties of a blend films from soy protein isolated and carboxyl methyl glucomannan 大豆蛋白和羧甲基葡甘聚糖共混膜的制备和性能 www.ilib.cn 1. Effects of Soy Protein Concentrate as a Dietary Protein Source on Digestive Enzyme Activities of Eriocheir sinensis 配饵中不同大豆浓缩蛋白含量对中华绒螯蟹消化酶活力的影响 www.ilib.cn 2. Change of the chemical composition and sensory characteristics during ripening of cheese made from cow's milk and soy protein isolate blends 含大豆分离蛋白的干酪在成熟过程中化学组成和感官特性的变化 service.ilib.cn 3. Mechanism of the Effects of Neutral Polysaccharides on Stabilities of Emulsions Stabilized by Soy Protein Isolates 中性多糖对大豆分离蛋白乳浊液稳定性影响的机理探讨 www.ilib.cn 4. Membrane fractionation characteristics of soy protein hydrolysates 水解大豆蛋白膜法分级特性的研究 www.ilib.cn 5. Studies of Heat-induced Soy Protein Aggregates by High Performance Size Exclusion Chromatography and Laser Light Scattering 体积排阻色谱和激光光散射对大豆蛋白热诱导聚集体的研究 www.ilib.cn 6. Preparation of an edible film composed of soy protein isolate and microwave processing effect on property 大豆分离蛋白可食膜的制备及微波处理对性能的影响 service.ilib.cn 7. Soy protein wastewater treatment and resource reclamation with ultrafiltration 超滤法处理大豆蛋白废水及资源回收的研究 www.ilib.cn 8. Mechanical properties and sorption characteristics of stearic acid-cysteine-soy protein isolate blend films 硬脂酸-胱氨酸-大豆分离蛋白复合膜的机械特性和吸湿性研究 www.ilib.cn 9. Preparation of Modified Soy Protein by Selective Enzymolysis-Ultrafiltration 选择性酶解-超滤制备大豆改性蛋白 service.ilib.cn 10. Changes of viscosity during preparation of soy protein isolate adhesives and their adhesive properties 大豆蛋白胶黏剂制备过程中的黏度变化及其黏合性研究 service.ilib.cn 1. Effects of replacing fish meal with extruded-soybean and soy protein concentrate on performance trait of weaned piglets 膨化大豆和大豆浓缩蛋白替代鱼粉对断奶仔猪生产性能的影响 www.ilib.cn 2. Structure and Properties of Soy Protein Plastics Filled with Hydroxyethyl Cellulose 羟乙基纤维素填充大豆蛋白塑料的结构和性能 www.ilib.cn 3. Preparation of a Novel pH-Sensitive Soy Protein-Based Hydrogel 新型pH敏感的大豆蛋白水凝胶的研制 www.ilib.cn 4. Effects of Limited Enzymatic Hydrolysis on Gelation Properties and Hydrophobicity of Soy Protein 轻度酶解对大豆蛋白胶凝性和疏水性的影响 www.ilib.cn 5. Studies on the changes in soy protein spectrum during submerged fermentation for soy peptide preparation 大豆多肽深层发酵过程中蛋白质变化的研究 www.ilib.cn 6. Characteristics Comparative Study on Two Extraction Types of Soy Protein Isolates 两种大豆分离蛋白的比较研究 www.ilib.cn 7. Effect of modification on mechanics performance of soy protein isolate biodegradable material 改性对大豆分离蛋白可降解材料力学性能的影响 www.ilib.cn 8. Synthesis and film properties of the grafted copolymers of styrene and soy protein isolate 大豆蛋白接枝苯乙烯的合成及膜性能 www.ilib.cn 9. Study on the Antioxidation of Hydrolysate of Soy Protein Isolate with Chemiluminescence Method 应用化学发光法研究大豆分离蛋白水解物的抗氧化活性 service.ilib.cn 10. Technology to increase the crispness of pre-fried spring-roll by microwave reheating using soy protein isolate film 用大豆蛋白膜改善预油炸春卷微波加热后的脆性 www.tcsae.org 1. Research of plasticization for organic acid about soy protein isolate degradable plastics 有机酸对大豆分离蛋白可降解材料增塑作用的研究 service.ilib.cn 2. Modification of Functionality of Soy Protein Isolate by Transglutaminase 转谷氨酰胺酶对大豆分离蛋白的改性研究 www.ilib.cn 3. Isolation and Identification of Glycopeptides in Soy Protein Hydrolysate 伴大豆球蛋白水解产物中糖肽的分离和鉴定 ilib.cn 4. Study on Effects of Methylcellulose on Stabilities of Emulsions Stabilized by Soy Protein Isolates 甲基纤维素对大豆分离蛋白乳浊液稳定性影响的研究 www.ilib.cn 5. Effects of ultrasonic treatment on properties and microstructure of soy protein isolate films 超声处理对大豆蛋白膜性能和微观结构的影响 service.ilib.cn 6. Effects of Conditions on Soy Protein Isolate-Saccharide Graft Reaction by Microwave Radiation 微波辐射大豆分离蛋白-糖接枝反应条件的研究 www.ilib.cn 7. Investigations of Effects of Lipidic Emulsifiers on the Plastic Properties of Isolate Soy Protein 脂类乳化剂对大豆分离蛋白塑料性能的影响 www.ilib.cn 8. The effects of ultrasonic wave on oil adsorption of alcohol precipitated soy protein concentrated 超声波对醇法大豆浓缩蛋白吸油性的影响 168.160.184.82:8080 9. Study on Acidity and Rheological Behaviour of Yogurt Mixed with Enzymatic Soy-protein Hydrolysate 酶解大豆蛋白对酸奶发酵酸度及流变特性的影响研究 www.ilib.cn 10. Study on the modification of soy protein isolate degradable material by epichlorohydrin 环氧氯丙烷改性大豆分离蛋白可降解材料的研究 www.ilib.cn 1. A study on modification and forming mechanism of soy protein isolate biodegradable material; 大豆分离蛋白可生物降解材料的改性形成机理的研究更详细。 dict.bioon.com 2. Microwave modification of alcohol leached soy protein concentrate 醇法大豆浓缩蛋白的微波改性研究 service.ilib.cn 3. Physical Modification of Alcohol Leaching Soy Protein Concentrate 醇法大豆浓缩蛋白物理改性研究 www.ilib.cn 4. Study on the Scavenging Activity on Hydroxyl Radical of Enzymic Hydrolysates of Soy Protein Isolates 大豆分离蛋白酶解物清除羟自由基作用的研究 www.ilib.cn 5. Study on Properties and Films of Carboxyl Methyl Glucomannan-Isolated Soy Protein Conjugate 羧甲基葡甘聚糖-大豆分离蛋白复合物膜及性能研究 www.ilib.cn 6. Composition and Interaction of Aggregate of Peptides Derived from Soy Protein Isolates 大豆分离蛋白水解多肽聚集物的组成及相互作用 www.ilib.cn 7. Aggregation of Soy Protein Isolates by Subtilisin Protease: Influence of Preheatment and Concentration of Protein and Enzyme 枯草杆菌蛋白酶促大豆分离蛋白聚集：蛋白质和酶浓度以及热处理的影响 www.ilib.cn 8. Emulsifying Properties of Enzymatic Degraded Soy Protein Isolate 酶解大豆分离蛋白乳化特性的研究 www.ilib.cn 9. Study on hydrodynamic flushing of membrane during soy protein waste water ultra filtration 大豆蛋白废水超滤中水力冲洗技术研究 service.ilib.cn 10. Effect of Ultrasonic and Enzymatic Hydrolysis on Ultrafiltration of Soy Protein Solution 超声和酶水解对大豆蛋白溶液超滤的影响 www.ilib.cn 1. Improving Properties of Soy Protein Isolate Films by Ultrasonic Technology 超声波强化大豆分离蛋白膜性能的研究 service.ilib.cn 2. Studies on antioxidation activity of hydrolysates from soy protein isolate 大豆分离蛋白酶解液体外抗氧化性的研究 www.ilib.cn 3. Preparation of soy protein concentrate by ultrafiltration 超滤法制取大豆浓缩蛋白 www.ilib.cn 4. Production, characteristics and application of soy protein products in US and Europe 国外大豆蛋白的生产、特性和应用概况 service.ilib.cn 5. Effect of polysaccharides and cross-linking agents on properties of soy protein isolate-based edible film 几种多糖和交联剂对可食性大豆分离蛋白膜性能的影响 www.ilib.cn 6. Study on the properties of degradable soy protein material modified by different methods 不同改性体系大豆蛋白可降解材料性能研究 service.ilib.cn 7. Effects of Technological Parameters on System Pressure and Torque in Soy Protein Texturization by High Moisture Extrusion 大豆蛋白高水分挤压组织化过程中工艺参数对系统压力和扭矩的影响 www.ilib.cn 8. Application of soy protein isolate modified by transglutaminase in low-fat meat products 谷氨酰胺转胺酶改性大豆分离蛋白在低能量肉制品中应用的研究 www.ilib.cn 9. Physico-chemical Characteristics of Soy Protein-Saccharide Grafts Synthesized by Microwave 微波合成大豆蛋白-糖接枝物理化性质的研究 www.ilib.cn 10. Experimental study on effects of soy protein on calcium intake and discharge in renal damage model rats 大豆蛋白影响肾损害模型钙摄入和钙排出的实验研究 www.ilib.cn 1. Influence of blend-modification on physical properties of soy protein isolate films 共混改性对大豆分离蛋白膜物理性能影响的研究 www.ilib.cn 2. Preparation of Soy Protein Isolate Gels and Textural Properties of the Gels 大豆分离蛋白凝胶制备和凝胶质构特性研究 www.ilib.cn 3. The Enzyme Hydrolysis of Dissolubility of the Soy Protein in Acid Condition 酸溶性酶解大豆蛋白的研究 www.ilib.cn 4. Effects of Salts Concentration on Gelation Process and Viscoelasticities of Commercial Soy Protein Isolate Gels 盐浓度对商用大豆分离蛋白凝胶的胶凝过程及动态粘弹性的影响 www.ilib.cn 5. Effect of Ultrasonic Treatment on Gelling Properties of Commercial Soy Protein Isolate 超声处理对商用大豆分离蛋白凝胶性能的影响 www.ilib.cn 6. The Study of Denaturalization of Soy Protein during the Extraction of Soy Isoflavone 大豆异黄酮提取过程中大豆蛋白变性的研究 www.ilib.cn 7. Effect of microbial transglutaminase treatment on the property of soy protein isolates gel 微生物谷氨酰胺转移酶对大豆分离蛋白凝胶性能的影响 www.ilib.cn 8. Study on the blocking modification of soy protein isolate degradable material 封端改性制取大豆分离蛋白可降解材料的研究 service.ilib.cn 9. Modification Research of Ascorbic acid to Soy Protein Isolate Hydrolyzed by Papain 酶解大豆分离蛋白的抗坏血酸改性研究 www.ilib.cn 10. Soy Protein Plastics Strengthened with Star-like Lignin Derivatives 星型木质素衍生物增强大豆蛋白塑料 ilib.cn 1. Research progress of adhesives made from chemical modification of soy protein 大豆蛋白胶粘剂的化学改性研究进展 www.ilib.cn 2. Properties of some soy protein isolation films and their application in seasoning powder packaging 几种大豆分离蛋白膜的特性及其在汤料包装上的应用 www.ilib.cn 3. Concentrated Soy Protein by Ultrafiltration 超滤法生产大豆浓缩蛋白 service.ilib.cn 4. gelling mechanism of soy protein - - carrageenan blends 卡拉胶复合凝胶机理的研究 www.ichacha.net 5. Modification of alcohol leached soy protein concentrate 醇法大豆浓缩蛋白改性工艺条件的研究 service.ilib.cn 6. Effects of Transglutaminase on Properties of Soy Protein Isolates Cast Films 谷氨酰胺转移酶对大豆分离蛋白成膜性能的影响 www.ilib.cn 7. In vitro Study on Digestibility of Soy Protein Isolates and Effects of Thermal Treatments 大豆蛋白的体外模拟消化过程及热处理的影响 www.ilib.cn 8. Effects of phosphate on properties of plastics prepared from soy protein isolate 磷酸盐对大豆分离蛋白塑料性能影响的研究 www.ilib.cn 9. Effect of feeding milk replacer contained soy protein on growth performance and blood biochemical patameterof calves 饲喂含常规大豆蛋白代乳料对犊牛生长性能和血液生化参数的影响 www.ilib.cn 10. Study on Plasticizing Mechanism of Soy Protein by Epichlorohydrin 环氧氯丙烷增塑大豆蛋白的机理研究 www.ilib.cn 1. Study on Mechanism of Soy Protein Isolate Modified by Transglutaminase 谷氨酰胺转胺酶对大豆分离蛋白改性机理的研究 www.ilib.cn 2. Study on Effects of Guar Gum on Stabilities of Emulsions Stabilized by Soy Protein Isolates 瓜尔豆胶对大豆分离蛋白乳浊液稳定性的影响 www.ilib.cn 3. Effect of Molecule Aggregation on the Swelling Ability of Soy Protein Preparations 蛋白质分子聚集状态对大豆蛋白溶胀性能的影响 www.ilib.cn 4. Research on edible composite film of mixed soy protein isolate and wheat gluten protein 大豆分离蛋白与小麦面筋蛋白共混的可食性复合包装膜研究 service.ilib.cn 5. Effects of High Pressure on Mixture Gelatin of Myofibrillar and Soy Protein Isolate 高压处理对肌原纤维和大豆分离蛋白混合凝胶特性的影响 www.ilib.cn 6. Critical Technology in the Optimization of Soy Protein Iso late Performance 大豆分离蛋白性能优化关键技术 service.ilib.cn 7. Drying and Re- hydration Properties of High- moisture Textured Soy Protein 高水分组织化大豆蛋白干燥与复水特性研究 www.ilib.cn 8. Optimizing Microencapsulation of SOD with Soy Protein Isolate and Fish Oil 大豆蛋白和鱼油双层微囊化SOD优化条件的研究 www.ilib.cn 9. The affecting factors of soy protein isolate production and solutions 影响大豆分离蛋白提取率因素及实际解决方法 www.ilib.cn 10. Effect of Dynamic High-pressure Microfluidization on Foaming, Gelation Properties of Soy Protein Isolate 动态超高压微射流均质对大豆分离蛋白起泡性、凝胶性的影响 www.ilib.cn 1. Optimization of Process Parameter of Soy Protein Isolate Film by Using Orthogonal Design 正交设计法优化大豆分离蛋白膜工艺参数 service.ilib.cn 2. Effect of epoxy group cross-linking agent on the properties of edible film from soy protein isolate 环氧基交联剂对可食性大豆分离蛋白膜性能的影响 www.ilib.cn 3. Progress of the Studies on the Rheology Properties of Soy Protein 大豆蛋白质流变特性的研究进展 www.ilib.cn 4. Review of the studies on cholesterol-lowering response to soy protein 大豆蛋白对胆固醇作用的研究进展 service.ilib.cn 5. The research and application of soy protein modification enzyme 大豆蛋白改性酶的研究及应用 www.ilib.cn 6. Effect of polysaccharides on emulsifying properties of soy protein in water 多糖对大豆蛋白在水相介质中乳化特性的影响研究 www.ilib.cn 7. The Effect of Processing Conditions on Soy Protein Isolates Plastic Characteristic 加工条件对大豆分离蛋白塑料特性的影响 service.ilib.cn 8. Character of high concentrated soy protein emulsions 高浓度大豆蛋白乳化体系的表征及探讨 www.ilib.cn 9. Study on Effect of Freeze Storage on Mechanical Properties of Soy Protein Isolate Films 冷冻保藏对大豆分离蛋白膜机械性能的影响 www.ilib.cn 10. Application of Condensed soy Protein in Animal Production 大豆浓缩蛋白在动物生产中的应用 service.ilib.cn 1. Soy Protein Modified by Glucomannan as Medical Emulsifier 葡甘聚糖改性大豆蛋白作为药物乳化剂的研究 www.ilib.cn 2. Study on Technology of Separate Soy Protein by Ultrafiltration 膜法分离大豆蛋白工艺中几个问题研究 www.ilib.cn 3. Effect of filming medium and reducing agents on properties of soy protein isolate film 成膜介质和还原剂对大豆分离蛋白膜性能的影响 www.ilib.cn 4. Effect of heat and alkali treatments on properties of soy protein isolate edible films 热处理和碱处理对可食性大豆分离蛋白膜性能的影响 www.ilib.cn 5. Research Progress on Edible Film Prepared from Soy Protein Isolate 可食性大豆分离蛋白膜的研究进展 www.ilib.cn 6. Progress in applications of enzyme in soy protein processing field 酶在大豆蛋白加工领域的应用进展 www.ilib.cn 7. Research on the Apparent Viscosity of Soy Protein Concentrate 大豆浓缩蛋白溶液表观粘度的研究 www.ilib.cn 8. Study on the emulsifying properties of soy protein-guar gum conjugates 大豆蛋白-瓜尔豆胶复合物乳化性能的研究 service.ilib.cn 9. Effect of microwave on the emulsifying ability of soy protein concentrate 微波对醇法大豆浓缩蛋白乳化性的影响 service.ilib.cn 10. Modification of soy protein by graft with polysaccharide 大豆蛋白与多糖的接枝改性 www.ilib.cn 1. Effect of foam stabilizing agent on the foaming properties of soy protein isolate 多糖类稳泡剂对大豆分离蛋白起泡性的影响 www.ilib.cn 2. Preparation and properties of soy protein isolate films at neutral pH pH为中性的大豆分离蛋白膜的制备及特性 www.ilib.cn 3. Research of the Composite Films of Soy Protein Isolate 大豆复合蛋白膜的性能研究 www.ilib.cn 4. Effect of heating ways on soy protein isolate- saccharide graft reaction 加热方式对大豆分离蛋白-糖接枝反应的影响 www.ilib.cn 5. Study on Ginger Proteases Hydrolysis of Isolated Soy Protein 生姜蛋白酶水解大豆分离蛋白的研究 www.ilib.cn 6. Gel Rigidity and the Phase Behavior of Soy Protein-Hydrocolloid Mixtures 大豆蛋白-亲水胶体混合凝胶的强度和相行为 www.ilib.cn 7. The research of soy protein biodegradable material 大豆蛋白可生物降解材料的研究 service.ilib.cn 8. Research on heat-induced soy protein isolate aggregates 不同浓度大豆分离蛋白热诱导聚集体的研究 www.ilib.cn 9. Studies on the Effects of Soy Protein Isolate Films to Eggs Preservation 大豆分离蛋白膜对鸡蛋保鲜作用研究 service.ilib.cn 10. Study on chemical cleaning of membrane during soy protein waste water UF 大豆蛋白废水超滤中化学清洗技术研究 www.ilib.cn 1. Research on the Phosphorylation of Soy Protein Isolate 聚磷酸钠对大豆分离蛋白的修饰研究 www.ilib.cn 2. Fatted soy protein flour products and perfume products 全脂大豆蛋白粉 www.danbaifen.com 3. Study Progress in Modification of Soy Protein Isolates 大豆分离蛋白改性研究进展 www.ilib.cn 4. Experimental study on the hypolipidemic effect of soy protein 大豆蛋白降血脂作用的实验研究 www.ilib.cn 5. Instant Coagulation of Soy Protein by Proteinases 大豆蛋白质的酶促速凝 service.ilib.cn 6. Effect of Physical Force on Texture Properties of Gels of Soy Protein Isolates 物理作用力对大豆分离蛋白凝胶质构特性的影响 www.ilib.cn 7. Study on Swelling Property of Crosslinked Soy Protein Gels 交联大豆蛋白凝胶的溶胀性能的研究 www.ilib.cn 8. Effects of Soy Protein Isolate on the Characteristics of Bread 大豆分离蛋白对面包品质影响的研究 www.ilib.cn 9. Study on Film Forming Technology of Edible Soy Protein Isolate 可食性大豆分离蛋白成膜工艺研究 168.160.184.82:8080 10. Summary of the study of soy protein degradable materials 大豆蛋白质可降解材料研究综述 service.ilib.cn 1. Progress of studies on modified soy protein adhesives 大豆蛋白作为胶粘剂应用的研究进展 scholar.ilib.cn 2. Effect of Plasticizer on Properties of Cast Films of Soy Protein Isolates 增塑剂对大豆蛋白可食膜特性的影响 www.ilib.cn 3. Selective Enzymolysis of Native Soy Protein 天然大豆蛋白的选择性酶解 service.ilib.cn 4. Study on Variation ofNutritional Value of Soy Protein Isolate After Being Processed Into Films 大豆分离蛋白在成膜后的营养特性变化 www.ilib.cn 5. Advances in soy protein sources'replacement of fish meal in aqua feed 水产饲料中大豆蛋白替代鱼粉的应用研究 www.ilib.cn 6. Research and applied in dairy products on D-type isolated soy protein D型分离蛋白的研制及在乳品中的应用 www.ilib.cn 7. Effect of pre-heat soy protein aggregates on gelation properties 大豆蛋白预先热聚集对其凝胶性质的影响 www.ilib.cn 8. Preventive effect of soy protein on bone loss in ovariectomized rats 大豆蛋白对去卵巢大鼠骨量减少的预防作用 www.ilib.cn 9. Soy protein drinks: a bright star of the food industry 大豆蛋白饮品：食品业界的耀眼之星 www.ilib.cn 10. Application of Fermented Soy Protein in Aquatic Feed 普罗宝发酵大豆蛋白在水产饲料中的应用 www.ilib.cn 1. Improvement of Water Barrier Property of Soy Protein Plastics 大豆蛋白质塑料耐水性能改善的研究进展 www.ilib.cn 2. Effects of Soy Protein Supplement on Blood Pressure 补充大豆蛋白预防高血压 service.ilib.cn 3. Soy Protein for Enhancing Beverage Flavor 在饮料中发挥大豆蛋白的特性 www.ilib.cn 4. Study on the Composite Adhesion of Soy Protein Isolate 大豆分离蛋白复合胶粘剂研制 ilib.cn 5. The application of soy protein in bread processing 大豆蛋白在面包中的应用研究 service.ilib.cn 6. Cleaning of UF membrane for soy protein separation 大豆蛋白超滤过程中膜清洗方法的研究 www.ilib.cn 7. Study on the Effect of Reducing Agent on Properties of Soy Protein Isolate Edible Films 还原剂影响可食性大豆分离蛋白膜性能的研究 www.ilib.cn 8. Study on Pretreatment of Chitosan to Soy Protein Broth 壳聚糖对大豆蛋白发酵液的絮凝研究 www.ilib.cn 9. Study on the state of water in soy protein gel by DSC DSC研究大豆蛋白凝胶中水的状态 www.ilib.cn 10. Textured Soy Protein Applied in Pork Meatball 大豆组织蛋白在猪肉丸中的应用 service.ilib.cn 1. The recent advances of soy protein in milk replacer of calves 大豆蛋白在犊牛代乳料中的应用研究进展 www.ilib.cn 2. Development of soy protein and its use in food industry 大豆蛋白的开发及其在食品工业中的应用 service.ilib.cn 3. The Effect of Processing Technology on the Property of Soy Protein Plastics 制备工艺对大豆蛋白质塑料性能的影响 www.ilib.cn 4. Soy protein texture thread high protein, 大豆组织蛋白高蛋白柱状， www.chinafoodadditives.com 5. Methods for Modifications of Soy Protein 大豆蛋白改性 service.ilib.cn 6. Effect of Stearic Acid on the Properties of Soy Protein Plastic 硬脂酸对大豆蛋白质塑料性能的影响 www.ilib.cn 7. The Relationship Between Soy Protein and CHD 大豆蛋白摄入与冠心病关系研究进展 www.ilib.cn 8. Preparation of high-DH soy protein peptides 高水解度大豆肽的制备 www.ilib.cn 9. Study on the properties of soy protein isolate 大豆分离蛋白的特性研究 www.ilib.cn 10. The Production of Soy Protein Texturized And The Study of The Simulated Meat Food 大豆组织蛋白的生产及仿肉食品的研制 ilib.cn 1. Soy protein cuts bone fracture risk -study 研究发现：大豆蛋白减少骨折风险 diversity.blog.hexun.com 2. soy protein; gel; swelling ratio; 交联；戊二醛；大豆蛋白；凝胶；溶胀； dictsearch.appspot.com 3. Study on State of Water in Soy-protein Gel 大豆蛋白凝胶中水的状态的研究 www.ilib.cn 4. Study on Soy Protein-Starch Conjugate 大豆蛋白—淀粉复合物的研究 www.ilib.cn 5. Soy Protein Value in Seafood Industry 大豆蛋白在海产品中的价值及应用趋势 www.seafare.com.cn 6. Study on soy protein isolate edible film 大豆分离蛋白基可食薄膜 www.ilib.cn 7. Rubberlike materials made from soy protein 似橡胶的大豆蛋白质材料 www.ilib.cn 8. Glass Transition of Soy Protein 大豆蛋白的玻璃化转变 service.ilib.cn 9. Effect of ultrasonic on the properties on the edible films based on soy protein isolate 超声辐射对大豆分离蛋白膜性能的影响 www.ilib.cn 10. Benefits of soy protein for health 大豆蛋白对人体健康的新探索 www.ilib.cn 1. Soy Protein in Milk Replacers 牛奶替代品中的大豆蛋白质 test.mts.cn 2. The Effect of pH and Ferulic Acid on Selected Properties of Soy Protein Isolate Films 不同pH下阿魏酸对大豆分离蛋白膜性能的影响 www.ilib.cn 3. Development of soy protein snack foods 大豆蛋白休闲食品的研制 www.ilib.cn 4. Study on the development of isolated soy protein fermentation yogurt 大豆分离蛋白发酵酸奶的制备研究 service.ilib.cn |
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