| 单词 | soybean protein | ||||||||||||
| 释义 | soybean protein
更多释义 收起释义 例句释义: 大豆蛋白,大豆蛋白质,黄豆蛋白 1. Dyeing soybean protein fiber with direct, acid, reactive, disperse and vat dyes separately according to its dyeing property as experiment. 根据大豆蛋白纤维的性质，分别用直接染料、酸性染料、活性染料、还原染料及分散染料对其进行染色实验。 www.chemyq.com 2. Raw material and production process directly affect the quality and production cost of alcohol leached soybean protein concentrate (ALSPC). 生产原料、生产过程直接影响醇法大豆浓缩蛋白的成本和质量。 www.ceps.com.tw 3. Application of radiation processing technology on food production was studied with a series of soybean protein products. 本文以大豆蛋白系列产品为例，研究了辐射加工技术在食品生产中的具体应用。 www.chemyq.com 4. It was introduced that extraction technics of soybean protein concentrate by continuous gradient method. 介绍了连续梯度法萃取大豆浓缩蛋白的生产工艺。 www.chemyq.com 5. Chinese scientists study further hints of soybean protein intake of metabolic diseases of the gender differences may exist. 中国科学家的这项研究进一步提示了大豆蛋白摄入量对代谢疾病的影响可能存在性别差异。 ke-luo520.blog.163.com 6. ingredients: water, vege-gums, soybean protein, starch, soybean oil, vege-seasonings & flavorings . 成份：水、植物胶、大豆蛋白、淀粉、沙拉油、素食调味料和素食辛料。 dictsearch.appspot.com 7. The invention relates to soybean protein product without the smell of fish with ultramicro granularity be proteases enzymolysis. 本发明是一种酶解分离超微脱腥大豆蛋白制品，包括溶液和粉末。 ip.com 8. The experimental result shows: the soybean protein kinase have fight salt in plant adversity resistance, survival plays an important role. 实验结果显示：此大豆蛋白激酶具有抗盐抗旱性，在植物的逆境生存中发挥着重要的作用。 www.42225.com 9. Some animal experiments have confirmed the soybean protein to produce various different gender animals. 一些动物实验也证实了大豆蛋白对不同性别的动物产生不同影响。 ke-luo520.blog.163.com 10. The emulsification property of soybean protein isolates prepared with alcohol washing soybean meals were studied. 主要探讨了醇洗豆粕对大豆分离蛋白乳化性能的影响。 www.dictall.com 1. China's scientific research personnel, a study found on soybean protein intake of different gender difference health effects. 中国科研人员一项研究发现，大豆蛋白摄入会对不同性别造成不同的健康影响。 ke-luo520.blog.163.com 2. The solo-spun technique is applied to empolder the knitting blended yarn of soybean protein fiber and wool. 介绍应用缆型纺纱技术开发大豆蛋白纤维羊毛针织纱。 www.chemyq.com 3. The quantitative chemical analysis methods of soybean protein fiber blended fabrics are introduced. 文章介绍了大豆蛋白纤维混纺产品的定量化学分析方法。 www.chemyq.com 4. The article introduced the steps of mensuration of the content of soybean protein in the meat products by ways of ELISA. 本文详细介绍了用ELISA法测定肉制品中大豆蛋白含量的步骤。 www.chemyq.com 5. The effects on the foaming property of soybean protein isolates prepared with alcohol washing soybean meal were studied. 探讨了醇洗豆粕对大豆分离蛋白起泡性能的影响。 www.dictall.com 6. black soybean protein powder; noodle; pasting properties; textural analyse. 黑豆蛋白粉；面条；糊化特性；物性测试。 www.jju8.com 7. The soybean protein isolate(SPI) was modified with nitrogen and transglutaminase( MTG ). 利用氮气和谷氨酰胺转胺酶（MTG）对大豆分离蛋白（SPI）进行复合改性。 dictsearch.appspot.com 8. Through baking and shelf life experiments, the application of soybean protein to the cake was studied. 通过焙烤和货架期实验，就大豆蛋白在蛋糕中的应用进行了研究。 www.dictall.com 9. Soybean protein concentrate was prepared by alcohol leaching from high and low temperature meal. 分别以高温豆粕和低温豆粕为原料采用醇洗工艺制取大豆浓缩蛋白。 www.showxiu.com 10. Soybean protein fiber has many excellent properties, but it has some defects such as poor crease resistance and dimensional stability. 大豆蛋白纤维具有许多优良的服用性能，但其存在抗皱性和尺寸稳定性差的缺陷。 www.chemyq.com 1. Film solution for preparing the film is obtained by mixing two solutions of soybean protein isolate and glutin. 制备可食性包装膜的成膜液是由大豆分离蛋白和明胶两种溶液混合得到的。 ip.com 2. Therefore, further study on different gender and soybean protein age group health effects. 因此，还需进一步研究大豆蛋白对不同性别和年龄段人群的健康影响。 ke-luo520.blog.163.com 3. The use of natural renewable resources of lignin, tannin, soybean protein, starch and chitosan in wood adhesive was introduced . 综述了木素、单宁、大豆蛋白、淀粉、壳聚糖等天然可再生资源在木材胶粘剂中的应用。 terms.shengwuquan.com 4. The effects of acetylation and succinylation on the hydration properties of soybean protein isolate(SPI) were discussed. 采用乙酸酐和琥珀酸酐对大豆分离蛋白（SPI）进行化学改性。 www.chemyq.com 5. The flexibility and stretchability of noodle increased prominently when the addition of black soybean protein powder was 10%. 黑豆蛋白粉添加量为10%时，可显著提高熟面条的硬度和咀嚼度，并具有较好的弹性和拉伸性。 www.jju8.com 6. The characteristics of soybean protein fiber are described. 介绍了大豆蛋白纤维的特性。 www.chemyq.com 7. Based on the analysis of soybean protein fiber structure, a method, applying the reactive dye in denaturalization bath, is worked out. 在大豆蛋白质纤维结构分析的基础上，提出采用活性染料变性浴染色的方法对大豆蛋白质纤维进行染色，并进行了染色实验。 dictsearch.appspot.com 8. The packing film is composed mainly of soybean protein isolate and glutin. 本发明的可食性包装膜主要由大豆分离蛋白、明胶组成。 ip.com 9. In this paper are established several sizing instructions based on the features of pure soybean protein fiber yarn. 针对细特大豆蛋白纤维纯纺纱线的特性制定了几种上浆配方。 www.chemyq.com 10. Acetylate is used separately as Chemical agents to modify soybean protein isolate in this paper. 本文采用乙酸酐对大豆分离蛋白进行改性。 www.chemyq.com 1. Add in the rabbit elk of starch, 4%4 percent of soybean protein isolated and 50 % of the meat mud compound fruit quality. 在兔肉糜中添加4%的淀粉、4%的大豆分离蛋白和50%的复合果蔬泥肉粉的质量最好。 wenwen.soso.com 2. Tofu is a soybean-protein-gel. 豆腐是一种大豆蛋白质凝胶体。 www.chemyq.com 3. The soybean protein and polyvinyl alcohol can be dyed at the same time, which is more important to the homogeneity of colour. 大豆蛋白和聚乙烯醇组分同时染色对纤维表面的颜色均一性是十分重要的。 www.chemyq.com 4. Each protein contained in 1 kg of dry yeast, is equivalent to 5 kg rice, 2 kg or 2. 5 kg of soybean protein content of pork. 每1千克干酵母所含的蛋白质，相当于5千克大米、2千克大豆或2.5千克猪肉的蛋白质含量。 www.xiami360.com 5. Soybean Protein, Do You Have Drunk Today? 大豆蛋白，今天你喝了吗？ ilib.cn 6. The nutrition concept of double protein- could the bottle-neck of soybean protein application be broken 双蛋白营养理念能否打破大豆蛋白应用瓶颈 www.ilib.cn 7. Preliminary Study of the Shelf-Life of Soybean Protein Isolated 大豆分离蛋白保质期初步研究 www.ilib.cn 8. Identification of the Flavor Compounds Obtained from Two Different Types of Soybean Protein Isolates by Gas Chromatography-Mass Spectrometry 大豆分离蛋白风味物质的气相色谱-质谱分析 www.ilib.cn 9. Study on Microencapsulation Seal Oil with the Wall Material of Soybean Protein Isolate by Enzymatic Modification 酶改性大豆分离蛋白作为壁材微胶囊化海豹油研究 www.ilib.cn 10. Study of appling ceramic thin film technology to product soybean protein peptide by using microbiological fermenting technology 陶瓷膜技术在微生物发酵法生产大豆蛋白活性肽中的应用研究 www.ilib.cn 1. Brief account of processing technology of soybean protein peptide 大豆蛋白肽加工工艺技术概述 www.ilib.cn 2. Elementary experiment of grafting soybean protein onto the surface of PAN fiber 腈纶表面接枝大豆蛋白质的初步实验 www.ilib.cn 3. Study of the dyeing properties of reactive dye and weakly acid dye on soybean protein fiber knitted fabric 活性染料、弱酸性染料对大豆蛋白织物的染色研究 www.ilib.cn 4. Dynamic Viscoelastic Studies on Gelation of Soybean Protein Isolate and Its Mixtures with Konjac Glucomannan 大豆分离蛋白及其与魔芋葡苷聚糖凝胶化作用的动态粘弹性研究 scholar.ilib.cn 5. Effects of Saccharides on the Emulsifying Characteristics of Soybean Protein and Its Modified Products 糖对大豆分离蛋白及其改性物乳化性能的影响 www.ilib.cn 6. Analysis of Heat and Wet Comfort Properties of Fabrics Made of Soybean Protein Fiber 大豆蛋白纤维织物湿热舒适性能分析 www.ilib.cn 7. Research Advance of Modification of Soybean Protein Isolate to Its Effect of Gelation 改性对大豆分离蛋白凝胶性影响的研究进展 service.ilib.cn 8. Delving into the Effect of Soybean-protein-isolates Denaturation on Material Microwave Puffing and Its Mechanism 大豆分离蛋白变性对物料微波膨化的影响及机理探讨 service.ilib.cn 9. Separation of Soybean Protein by Ultrafiltration Membrane with Low Temperature Plasma Surface Modification 超滤膜等离子体改性分离大豆蛋白的研究 www.ilib.cn 10. The Total Quality Control of Soybean Protein Isolation 大豆分离蛋白全程质量控制体系的建立 www.ilib.cn 1. Estimation of the digestible energy values of soybean protein supplement with feedstuff composition in pig 用化学分析法预测大豆蛋白类饲料猪消化能值的模型建立 www.ilib.cn 2. Preparation of modified soybean protein isolate by enzyme and its application in meat products 利用酶法改性制备大豆分离蛋白及其在肉制品中的应用 www.ilib.cn 3. Dyeing and Finishing Soybean Protein Fiber Fabric on an Overflow Dyeing Machine 大豆蛋白纤维织物的溢流染色工艺 www.ilib.cn 4. A Study of Heat-Conducting Performance of Soybean-Protein Fibrous Fabrics 大豆蛋白纤维织物传热性能研究 service.ilib.cn 5. Distribution and Composition of Protein Particles at Different pH and Ionic Strength During Soybean Protein Extraction 不同pH值和离子强度下大豆蛋白质抽提过程中蛋白粒子的分布及组成 service.ilib.cn 6. Effect of soybean protein concentrate on performance, intestine mucosal structure and immunity of segregated early weaning pigs 大豆浓缩蛋白对超早期断奶仔猪生产性能、小肠粘膜结构和细胞免疫机能的影响 www.ilib.cn 7. The sericin modification of soybean protein fiber and its performance research 大豆蛋白纤维的丝胶改性及其性能研究 www.ilib.cn 8. Effects of transglutaminase on properties of edible films from soybean protein isolates, sodium caseinate and gelatin 谷氨酰胺转移酶处理对大豆分离蛋白、酪蛋白酸钠和明胶可食膜特性的影响 service.ilib.cn 9. Characteristics of soybean protein fiber and its product developing 大豆蛋白纤维的性能及产品开发 www.ilib.cn 10. A Study of Hygroscopic Properties of Modified Soybean Protein Fiber 大豆蛋白改性纤维吸湿性能的测试研究 www.ilib.cn 1. Mass Transfer Characteristics of Soybean Protein Solution in Ultrafiltration Process 大豆蛋白溶液超滤过程传质特性的研究 www.ilib.cn 2. Preparation of Soybean Protein Isolate by Inorganic Ceramic Membrane Ultrafiltration 无机陶瓷膜超滤法制备大豆分离蛋白的研究 www.ilib.cn 3. Test and Analysis of Fabrics Mood Made of Soybean Protein Fiber 大豆蛋白纤维织物风格的测试分析 www.ilib.cn 4. Interaction effect of polysaccharides and cross-linking agents on the properties of edible film prepared from soybean protein isolate 多糖和交联剂在制备可食性大豆分离蛋白膜中的互作效应研究 www.ilib.cn 5. Screening Enzymes for Preparing Antihypertensive Peptides From Mixture of Corn Protein and Soybean Protein 用玉米大豆复配蛋白制备降血压肽水解酶筛选研究 www.ilib.cn 6. Study on controlling hydrolyzing degree on soybean protein functional soybean protein by enzyme hydrolysis 酶法大豆蛋白水解程度控制研究 service.ilib.cn 7. Study on product components of soybean protein extracted with reverse micelles by electrophoresis analysis 反胶束萃取技术制备大豆蛋白组分的电泳法研究 168.160.184.82:8080 8. The extraction of soybean protein isolated and its applications in flour products 大豆分离蛋白的提取及其在面制品中的应用 www.ilib.cn 9. Processes of Manufacturing Soybean Protein Concentrate and Evaluating the Qualities of Products 大豆浓缩蛋白的提取及产品质量评价 www.ilib.cn 10. Improvement of Emulsifying and Emulsion-stabilizing Properties of Soybean Protein Isolate 提高大豆分离蛋白乳化性及乳化稳定性的研究 www.ilib.cn 1. Development and production on soybean oligosaccharides from wastewater of soybean protein 乳清废水提取大豆低聚糖的开发和生产 www.ilib.cn 2. Study on hydrolysis of soybean protein with an exopeptidase and an ensoprotease 内切酶与端肽酶协同水解大豆蛋白的研究 www.ilib.cn 3. Enzymatic Modification of Alcohol Leaching Soybean Protein Concentrate 醇法大豆浓缩蛋白酶法改性研究 www.ilib.cn 4. Application of BCA Method to Determine Soybean Protein Content in Reverse Micelles BCA法在反胶束萃取大豆蛋白中的应用 service.ilib.cn 5. Electroacidification for Manufacturing Soybean Protein Isolates 大豆分离蛋白的电酸化法生产 www.ilib.cn 6. Testing protein content of soybean protein powder quickly with the method of both condensation carbamide 双缩脲法快速测定大豆分离蛋白粉中的粗蛋白 www.ilib.cn 7. Study on preparation of compound amino acids from soybean protein concentrate by hydrochloric acid hydrolysis 酸水解大豆蛋白制取复合氨基酸水解液的研究 www.ilib.cn 8. Investigation and performance analysis of elastic weft knitted fabrics using soybean protein fibers 大豆蛋白纤维弹力针织物的研制与性能分析 www.ilib.cn 9. Effects of High Voltage Pulsed Electric Fields on Structural Characteristics of Soybean Protein Isolates 高压脉冲电场对大豆分离蛋白结构特征的影响 www.ilib.cn 10. Production process and modification of alcohol leached soybean protein concentrate 醇法大豆浓缩蛋白加工工艺及实践 www.ilib.cn 1. Study on Hydrolysis of Endogenous Enzyme on Soybean Protein During the Germination of Soybeans 大豆发芽过程中内源酶对蛋白水解的研究 www.ilib.cn 2. The coarse isolation of the bitter peptides obtained form the soybean protein hydrolyzed by pepsin 胃蛋白酶酶解大豆蛋白苦味肽的粗分离 www.ilib.cn 3. Gel Texture Property of Soybean Protein Isolates From Cultivars with Different Protein Subunit Contents 不同亚基变异类型的大豆分离蛋白凝胶质构特性的研究 www.ilib.cn 4. Research on Functional Properties of Phosphorylated Soybean Protein Isolate 大豆分离蛋白的磷酸化改性研究 www.ilib.cn 5. Application of Membrane Separation for Soybean Protein Wastewater Treatment 膜分离技术在大豆蛋白废水处理中的应用研究 www.ilib.cn 6. Simultaneous Extraction and Enzymolysis of Soybean Protein Using Reverse Micelles 利用反胶束萃取大豆蛋白同时酶水解的研究 service.ilib.cn 7. Study advance on soybean protein isolated and its applications in meat product 大豆分离蛋白在肉制品中的应用研究 ilib.cn 8. Research on Extraction Technics of Soybean Protein Concentrate by Continuous Gradient Method 连续梯度法萃取大豆浓缩蛋白的工艺研究 www.ilib.cn 9. Analyses of Surface Characteristics and Friction Property of Soybean Protein Composite Fiber 大豆蛋白复合纤维表面特征与摩擦性能分析 www.ilib.cn 10. Investigation on Processing Technology and Quality Control of Isolated Soybean Protein 大豆分离蛋白生产工艺探讨 scholar.ilib.cn 1. Production of enzymatic soybean protein hydrolysate with little bitterness 双酶法生产低苦味大豆多肽研究 www.ilib.cn 2. Browning inhibition in oligopeptides produced from the hydrolysis of soybean protein by proteases 大豆蛋白酶解制寡肽过程中褐变的抑制 service.ilib.cn 3. Study on crease-resistant finishing of the soybean protein fabric treated with durable-press resin FR-E 免烫树脂FR-E对大豆蛋白织物的抗皱整理 www.ilib.cn 4. Study of the hydrolysis of the soybean protein by pepsin 胃蛋白酶水解大豆蛋白的研究 www.ilib.cn 5. Optimum Technology of Improving Foaming Properties of Soybean Protein Isolate by Multiple Enzyme 复合酶法改善大豆分离蛋白起泡性的工艺优化 www.ilib.cn 6. Effects of different dosage of soybean protein intake on the blood lipid levels in rats with hypercholesterolemia 摄入不同剂量大豆蛋白干预高胆固醇模型大鼠的血脂水平 www.ilib.cn 7. Features of soybean protein fiber and its content analysis in the blended product 大豆蛋白纤维的性能及其在混纺产品中的含量分析 service.ilib.cn 8. Production Practice of Combed Cotton Bamboo Soybean Protein Cashmere Blended Knitting Yarn 精梳棉竹大豆蛋白羊绒混纺针织纱生产实践 www.ilib.cn 9. Study on Mechanisms of Molecular Forces Affecting Formation of Soybean Protein Transparent Gels 分子力对大豆蛋白透明凝胶作用机理研究 www.ilib.cn 10. Modification of soybean protein concentrate by enzymatic hydrolysis 大豆浓缩蛋白的酶水解改性的研究 www.ilib.cn 1. Application of enzyme modifying technology to the production of soybean protein isolate 酶改性技术在大豆分离蛋白生产中的应用 www.ilib.cn 2. Study on Improve Solubility of Soybean Protein Isolate by Comprehensive Modification 双酶复合改性增强大豆分离蛋白溶解性研究 service.ilib.cn 3. Preparing and Analysis of the Small Black Soybean Protein Isolates 小黑豆分离蛋白的制取与分析 ilib.cn 4. Preparation of process meat flavoring by Maillard reaction of hydrolyzing soybean protein 水解大豆蛋白制备热反应肉味香精 168.160.184.82:8080 5. Equipment configuration and trial running in soybean protein isolation project 大豆蛋白项目实施过程中的设备配置与试运行 www.ilib.cn 6. Comparison of Enzymatic Hydrolysis Technologies of Soybean Protein 大豆蛋白酶解技术比较 service.ilib.cn 7. Processing, Special Features and Prospect of soybean Protein Concentrate 浓缩大豆蛋白的加工、特性和前景 www.ilib.cn 8. Extraction technology of soybean protein concentrate by alcohol leaching 醇法大豆浓缩蛋白浸提工艺研究 service.ilib.cn 9. Studies on the Composite Gelation between Konjac Glucomannan and Soybean Protein Isolate 魔芋葡甘聚糖与大豆分离蛋白复合凝胶作用研究 168.160.184.82:8080 10. Blended Poplin Production with Cotton, Polyester, Viscose and Soybean Protein Fiber 棉粘涤大豆蛋白混纺府绸的生产 service.ilib.cn 1. A Study of Technology of PV Knitting Yarns of Soybean Protein Fibers 大豆蛋白纤维涤粘混纺针织纱工艺的研究 service.ilib.cn 2. Research on Several Different Reverse Micelles and Extracting Soybean Protein Using Them 反胶束体系及其萃取大豆蛋白应用的研究 service.ilib.cn 3. Processing, properties and uses of alcohol washed soybean protein concentrate 醇法大豆浓缩蛋白的加工、性能与应用 www.ilib.cn 4. Researches on Moisture Transmitting Property of Soybean-Protein Fiber Fabrics 大豆蛋白纤维织物湿传递性能研究 www.ilib.cn 5. Browning inhibition during enzymatic hydrolysis of soybean protein by sulfite 亚硫酸盐对大豆蛋白酶解过程色变的抑制 www.ilib.cn 6. Study on molecular weight variation of soybean protein enzymatic hydrolysates 大豆蛋白的酶水解产物研究 www.ilib.cn 7. Effects of Heat Treatment on Molecular Weight of Enzymatic Hydrolysis of Soybean Protein Isolated 热处理对大豆蛋白水解液分子量的影响 service.ilib.cn 8. Analysis of the soybean protein fiber structure and dyeing performance 大豆蛋白纤维结构与染整性能的分析 www.ilib.cn 9. Processing Technology and characteristic of Soybean Protein 大豆组织蛋白生产工艺与产品特性 www.ilib.cn 10. Effects of Feeding Soybean Protein Hydrolysate on Immunity Tissues and Organs in Early Weaning Piglet 添喂大豆蛋白酶解物对早期断乳仔猪免疫组织及器官的影响 www.ilib.cn 1. The Bleaching Technology and Dyeing Properties of Soybean Protein Fiber Knitted Fabrics 大豆蛋白纤维针织物的漂白工艺与染色性能 www.ilib.cn 2. Adsorption behavior of soybean protein onto polysulphone membrane 大豆蛋白在聚砜膜上的吸附行为 service.ilib.cn 3. The soybean protein fiber and its elementary properties 大豆蛋白质纤维及其基本特性 www.ilib.cn 4. Application of Special Modification Soybean Protein Isolate in Meat Products 特制改性大豆分离蛋白在肉制品中的应用研究 www.ilib.cn 5. The production methods of soybean protein isolate with rapid dissolving character 速溶性大豆分离蛋白的生产方法 www.ilib.cn 6. Quantitative Chemical Analysis on Soybean Protein Fiber Blended Fabric 大豆蛋白纤维混纺产品的定量化学分析 www.ilib.cn 7. Research progress on improving soybean protein isolate film properties 改善大豆分离蛋白膜性能的研究进展 www.ilib.cn 8. Study on Anti-Oxidative Activity of Small Molecule Products from Soybean Protein by Proteolysis 大豆蛋白的小分子酶解产物抗氧化活性研究 www.ilib.cn 9. Research of Parameter for Soybean Protein Fiber and Polyurethane Core-spun Yarn in Spinning Process 大豆蛋白纤维氨纶包芯纱细纱工艺研究 www.ilib.cn 10. Characteristic of soybean protein hydrolysate 大豆蛋白水解产物性能的研究 www.ilib.cn 1. Relation between Blending Ratio and Tensile Property of Soybean Protein Fiber Blended Yarn 大豆蛋白纤维混纺纱混纺比与拉伸性能的关系 www.ilib.cn 2. Investigation on the Thermal Properties of Flame Retardant Soybean Protein Fiber 阻燃大豆蛋白纤维的热性能研究 www.ilib.cn 3. Research on extracting soybean protein using two different reverse micelles 两种反胶束体系对大豆蛋白前萃的比较研究 www.ilib.cn 4. Discussion of Fiber Distribution of Soybean Protein Fiber Polyester Blended Yarn 大豆蛋白涤纶混纺纱纤维分布探讨 www.ilib.cn 5. Influence of the twist factor and blended ratio on the soybean protein yarn strength 捻系数与混纺比对大豆蛋白纤维纱强度的影响 www.ilib.cn 6. Quality Analysis and Modification Research of Soybean Protein Isolate 大豆分离蛋白的性质测定与改性研究 www.ilib.cn 7. Processing technology and quality control of isolated soybean protein 大豆分离蛋白的生产工艺 www.ilib.cn 8. Prospect and suggestion on constructing soybean protein isolate plant 建设大豆分离蛋白项目前景及建议 www.ilib.cn 9. Quantitative Testing of Isoflavone of Soybean Protein Composite Fiber 大豆蛋白复合纤维中异黄酮含量的检测 service.ilib.cn 10. Application and Development of Soybean Protein Isolate by Comprehensive Modification 大豆分离蛋白复合改性技术应用及发展 service.ilib.cn 1. Properties of Soybean Protein Fibers and Their Pretreatment and Dyeing Process 大豆蛋白纤维性能及织物练染工艺初探 www.ilib.cn 2. Study on Viscosity Behavior of Soybean Protein Isolates with Alcohol Washed Soybean Meals 醇洗豆粕对大豆分离蛋白溶液粘度影响 www.ilib.cn 3. Hydrolysis of soybean protein with double enzymes exploiting spontaneous drop of broth pH pH渐变条件下双酶协同水解大豆蛋白 service.ilib.cn 4. Studies on the influencing factors on dispersibility of soybean protein isolate 影响大豆分离蛋白分散性因素的研究 www.ilib.cn 5. Technological Practice of Compact Spinning Soybean Protein Yarn 大豆蛋白纤维紧密纺纱工艺实践 service.ilib.cn 6. Research on Crease-resist Finish of Glutaraldehyde to Soybean-protein Fibred Fabrics 戊二醛对大豆织物的抗皱整理研究 www.ilib.cn 7. Research on neutral soymilk made up of modified soybean protein isolate 改性大豆分离蛋白生产中性豆奶的研究 service.ilib.cn 8. The application of the liquid Soybean protein concentrate 大豆浓缩蛋白液应用性研究 www.ilib.cn 9. Research on producing soybean protein noodle by extrusion technology 挤压膨化技术生产大豆蛋白面的研究 service.ilib.cn 10. Study on Texture Properties of Gel Mixed by Starch, Soybean Protein Isolates and Carrageenan 淀粉、大豆分离蛋白及卡拉胶共混凝胶质构特性的研究 www.ilib.cn 1. Application of peroxy acetic acid in bleaching soybean protein fiber knitted fabric 过氧乙酸在大豆蛋白纤维针织物漂白工艺中的应用研究 www.ilib.cn 2. Production of Soybean Protein Fiber Long-staple Cotton Polyester Fiber Blended Yarn 大豆蛋白长绒棉涤纶混纺纱的生产 service.ilib.cn 3. Influence of pretreatment process on nitrogen content of soybean protein fibre 大豆蛋白纤维前处理工艺条件对含氮量的影响 www.ilib.cn 4. The Preparation of Intensified Soybean Protein Applicable to Staple Flour Food 适用于面制品蛋白营养强化的新型大豆蛋白 www.ilib.cn 5. Analyses of Structure and Property of Soybean Protein Cellulose Blending Fiber 大豆蛋白纤维素共混纤维的结构与性能分析 www.ilib.cn 6. Superfine soybean protein mid-fiber and the style of its blended fabric 超细中长大豆蛋白纤维性能及其混纺产品风格 www.ilib.cn 7. Kinetics of the reextraction process of soybean protein in reverse micelles 反胶束萃取大豆蛋白反萃取过程的动力学研究 www.tcsae.org 8. Technology Research of Colour-spun Spinning of Soybean Protein Fiber and Polyester 大豆蛋白纤维与有色涤纶混纺工艺研究 service.ilib.cn 9. The Research on the Protein Fluid Viscosity Change in the Soybean Protein Bio- meat 大豆蛋白仿肉中关于蛋白液粘度的研究 service.ilib.cn 10. Analyses of Wearing Characteristics of Soybean Protein Fiber Fabric 大豆蛋白纤维织物服用性能分析 ilib.com.cn 1. Influence of Structure on Soybean Protein Fabric Wearing Properties 织物组织对大豆蛋白纤维织物服用性能的影响 www.ilib.cn 2. Study on the property of fried composite composed of surimi and emulsified soybean protein 单甘酯对微波复热食品阻水性能的研究 www.ilib.cn 3. Study on Soybean Protein Fiber and its Fabric Properties 大豆蛋白纤维及其织物的性能研究 www.ilib.cn 4. The Simultaneous Extraction of Soybean Protein and Oil Using Reverse Micelles 利用反胶束技术同时分离大豆蛋白和油脂 www.ilib.cn 5. Konjac Gum Effects on Emulsification Property of Soybean Protein Isolate 魔芋胶对大豆分离蛋白乳化性的影响研究 www.ilib.cn 6. Effect of microbial transglutaminase on gel property of soybean protein isolates 转谷氨酰胺酶对大豆分离蛋白凝胶性的影响 www.ilib.cn 7. The analysis of mechanical properties of the soybean protein yarn 大豆蛋白纱线力学性能分析 www.ilib.cn 8. Screening of enzymes for the hydrolysis of soybean protein isolates 大豆分离蛋白水解用酶的筛选研究 www.ilib.cn 9. Production technology and practice of soybean protein isolate 大豆分离蛋白生产工艺与实践 www.ilib.cn 10. Rheologic properties of urea-modified soybean protein isolate 尿素改性大豆分离蛋白流变学特性研究 ilib.com.cn 1. Modification of soybean protein concentrate 大豆浓缩蛋白的改性 service.ilib.cn 2. Production and application situation of soybean protein 大豆蛋白生产与应用现状 ilib.com.cn 3. The dyeing ability of soybean protein fibers modified with crosslinker DE and sericin DE交联剂与丝胶蛋白联合改性的大豆蛋白纤维的染色性能 168.160.184.78 4. Present Situation and Future Trend of Modificatory Soybean Protein 大豆蛋白改性的研究现状及发展趋势 www.ilib.cn 5. Practice and Discussion of Soybean Protein Fabric Spinning Process 大豆蛋白纤维纺纱工艺的实践与探讨 www.ilib.cn 6. Structure and Dyeing Property of Regenerated Soybean Protein Fibre 再生大豆蛋白纤维结构与染色性能 www.ilib.cn 7. Quality Controlling of Soybean Protein Fibre and Long-staple Cotton Blended Jet Spun Yarn 大豆蛋白纤维与长绒棉混纺喷气纱的质量控制 service.ilib.cn 8. The bleaching process and chemical properties of soybean protein fibers 大豆蛋白纤维化学性能及漂白工艺研究 www.ilib.cn 9. Developing Knitting Blended Yarn with Soybean Protein Fiber and Viscose 大豆蛋白纤维与粘胶混纺针织纱的开发 www.ilib.cn 10. Synthesis and Characterization of Graft Copolymers of Soybean Protein Isolate and Methacrylic Acid 大豆分离蛋白甲基丙烯酸接枝共聚物的合成与表征 www.ilib.cn 1. Discussion on fluctuation and causing factors of soybean protein and oil content 论大豆蛋白质与油分含量品质的变化及影响的因素 service.ilib.cn 2. Soybean protein isolate and its isolation 大豆分离蛋白及其制取 service.ilib.cn 3. Effects of Alcohol Washed Soy Meals on Thermal Stability of Soybean Protein Isolates 醇洗豆粕对大豆分离蛋白热稳定性影响 www.ilib.cn 4. Study on dimension stability of soybean protein fiber and lycra mixed knitted fabric 大豆蛋白纤维纱与氨纶交织物尺寸稳定性研究 www.ilib.cn 5. Genetic Improvement of Soybean Protein and Oil Content in Liaoning Province 辽宁省育成大豆品种蛋白质和脂肪含量的遗传改进的进展 www.ilib.cn 6. Separation of Soybean Protein by Ultra-filtration Membrane Method 膜法分离大豆蛋白中试工艺的优化研究 www.ilib.cn 7. Optimize of preparation of soybean protein concentrate by alcohol 醇法大豆浓缩蛋白提取工艺的优化 service.ilib.cn 8. Active- peptide of anti- hypertensive research in soybean protein 大豆蛋白抗高血压活性肽的研究 www.ilib.cn 9. The Research on Extracting Soybean Protein Using Reverse Micelles 反胶束溶液萃取大豆蛋白前萃工艺的研究 service.ilib.cn 10. Discussion of grafting treatment of soybean protein-modified PAN fiber 大豆蛋白质改性腈纶的接枝工艺探讨 hcxwgy.nextage.cn 1. Study on mechanical properties of soybean-protein fiber knitted fabric 大豆蛋白纤维针织物力学性能研究 www.ilib.cn 2. The application of liquid soybean protein concentrate in meat products 大豆浓缩蛋白液在肉制品中的应用研究 www.ilib.cn 3. Fixation properties of cationic soybean protein fabric 阳离子改性大豆蛋白织物的固色性能研究 www.ilib.cn 4. Shandong Xiangchi Soybean Protein Technology Co. , Ltd 山东香驰豆业蛋白科技有限公司 ascetlan.bokee.com 5. The Dyeing Application With Natural Plant Dyeing Staff On The Soybean Protein Fiber 天然苏木植物染料在大豆蛋白纤维染色中的应用 www.ilib.cn 6. Enzymatic Hydrolysis of Isolated Soybean Protein 大豆分离蛋白的酶水解 service.ilib.cn 7. Blended properties of viscose and modified soybean protein isolate by urea 尿素改性大豆分离蛋白与粘胶共混性能的研究 www.ilib.cn 8. A research on the electro-chemical dyeing of soybean protein fiber knitted fabrics 大豆蛋白纤维针织物的电化学染色研究 service.ilib.cn 9. Bleaching of soybean protein fiber knitted fabrics with urea peroxide 大豆蛋白纤维针织物过氧化尿素漂白 www.ilib.cn 10. Yarn Development with Soybean Protein Fibers on Rotor Spinning Frames 转杯纺大豆蛋白纤维纱的开发 www.ilib.cn 1. Studies on High Pressure Induced Gelation of Isolated Soybean Protein 超高压对大豆分离蛋白凝胶的影响 service.ilib.cn 2. The Application of Soybean Protein and Phospholipids in Food Industry 大豆蛋白和大豆磷脂在食品中的应用 www.ilib.cn 3. Dyeing and Finishing Technique of Soybean Protein Knitted Fabric 大豆纤维针织品染整加工技术研究 www.ilib.cn 4. Discuss on Preparation of Soybean Protein Concentrate by Alcohol 醇法大豆浓缩蛋白制取工艺的探讨 www.ilib.cn 5. Bleaching and brightening process of soybean protein composite fiber 大豆蛋白复合纤维的漂白和增白工艺 www.ilib.cn 6. The Speaking about Develop and Design of the Soybean Protein Fiber 浅谈大豆蛋白纤维及其产品的开发与设计现状 www.ilib.cn 7. Study on Producing High Degree of Hydrolysis Soybean Protein 酶解高水解度大豆蛋白肽的研究 service.ilib.cn 8. Ultrastructure of the soybean protein fiber 大豆蛋白质纤维的超微结构 service.ilib.cn 9. Study on catching and curing fungus in fermenting soybean protein peptide 大豆蛋白肽发酵中的染菌原因及防治 www.ilib.cn 10. An investigation on vegetarian meat from the textured soybean protein 大豆组织蛋白素食肉块的研制 ilib.com.cn 1. A Comparison of Dyeing Properties of Direct Dyes on Cotton and Soybean Protein Fibers 直接染料对棉和大豆纤维的染色性能比较 www.ilib.cn 2. Development of polyacrylonitrile fiber modified by soybean protein 黄豆蛋白改性腈纶的研制 hcxwgy.nextage.cn 3. Production process and quality control of soybean protein fiber yarn 大豆蛋白纤维纺纱工艺及质量控制要点 www.ilib.cn 4. Exploiting and Testing of Cotton-type Soybean Protein Fibre Textiles 棉型大豆蛋白纤维织物的开发与性能测试 service.ilib.cn 5. Production Practice of Sizing Soybean Protein Fiber Fabric 大豆蛋白纤维织物浆纱生产实践 www.ilib.cn 6. The Solution Rheological Behaviors of Soybean Protein Isolate Graft Methacrylic Acid 大豆分离蛋白接枝甲基丙烯酸的溶液流变行为 www.ilib.cn 7. Effects of Eco-physiological Factors on Soybean Protein Content 大豆蛋白质含量与生态因子关系的研究 service.ilib.cn 8. Using the Technique of Picture Treatment to Appraise the Fuzzing Characters of Fabrics of Soybean Protein Fiber 利用图像处理技术对大豆纤维织物起毛特性的评价 service.ilib.cn 9. Research of Bending Rigidity Model of Soybean Protein Fiber Blended Yarn 大豆蛋白纤维混纺纱的抗弯刚度模型及研究 www.ilib.cn 10. Effect of temperature on the rheological properties of soybean protein 温度对大豆蛋白流变特性的影响 www.ilib.cn 1. Analysis on fiber morphology of soybean protein fiber and wool in the blended product 大豆蛋白纤维在羊毛混纺产品中的形态变化 www.ilib.cn 2. Effect of soybean protein and high calcium intake on the concentration of serum lipids in hypercholesterolemic rats 大豆蛋白和高钙摄入对高血胆固醇模型大鼠血脂水平的影响 dict.bioon.com 3. Anti-ultraviolet treatment of soybean protein fabric 大豆蛋白织物防紫外线涂层整理工艺探讨 service.ilib.cn 4. Membrane techniques for isolation of soybean protein 大豆蛋白的膜分离技术 www.ilib.cn 5. Application of soybean protein concentrates in the piglets feed 大豆浓缩蛋白在仔猪饲料中的应用 www.ilib.cn 6. Study on hydrolysis of soybean protein isolated by enzymatic method 大豆分离蛋白的酶法水解研究 ilib.com.cn 7. Study on the processing of soybean protein peptide and xylitol beverage 大豆多肽木糖醇饮料加工工艺的探讨 service.ilib.cn 8. Processing Design of Soybean Protein Fiber Rotor Spinning 大豆蛋白纤维转杯纺纱工艺的设计 www.ilib.cn 9. Production of Soybean Protein Fiber Rotor Spring Knitting Yarn 大豆蛋白纤维转杯纺针织纱的生产 www.ilib.cn 10. The thermal properties of composite fiber with soybean protein 大豆蛋白复合纤维热学性能研究 service.ilib.cn 1. DSC study on the gelation of konjac glucomannan and soybean protein isolate 魔芋葡苷聚糖及其与大豆分离蛋白凝胶化作用的DSC研究 www.ilib.cn 2. Dyeing and finishing of soybean protein fiber and cotton blended fabric 大豆蛋白纤维与棉混纺织物的染整加工 www.ilib.cn 3. Research of hydrogen peroxide-urea on the bleaching process of soybean protein fiber 大豆蛋白纤维双氧水-尿素漂白工艺研究 www.ilib.cn 4. bitterness; soybean protein; White Sufu; 肽酶；苦味值；大豆蛋白；白腐乳； dictsearch.appspot.com 5. Production of Cashmere and Soybean Protein Fiber Colored Spun Yarn 山羊绒与大豆蛋白纤维色纺纱线的纺制 www.ilib.cn 6. Study on the Forward Extraction of Soybean Protein and Oil from Soybean Powder 反胶束溶液同时分离大豆蛋白和油脂的前萃研究 www.ilib.cn 7. Industrial producing active soybean protein peptide by fermention 采用发酵法工业化生产大豆蛋白活性肽 service.ilib.cn 8. Analysis on the Wearability of Silk-like Soybean Protein Fiber Fabrics 丝绸型大豆蛋白纤维织物的服用性能分析 www.ilib.cn 9. Effect of modified soybean protein isolate on the characteristics of cake 改性大豆蛋白对蛋糕品质的影响 www.ilib.cn 10. Selective Bleaching of Soybean Protein Fiber Fabric 大豆蛋白织物的选择性漂白 service.ilib.cn 1. Discussions on improving quality of soybean protein 浅谈大豆蛋白质品质改良 www.ilib.cn 2. Several facts of producing soybean protein isolated 大豆分离蛋白生产过程中的若干影响因素 service.ilib.cn 3. Catalytic bleaching of soybean protein fiber fabric 大豆蛋白织物的催化漂白 www.ilib.cn 4. Production of Soybean Protein Fibre Blended Fabrics 大豆蛋白纤维混纺织物的生产 www.ilib.cn 5. Study on bleaching technology of soybean protein fibre fabric 大豆蛋白纤维织物漂白工艺研究 www.ilib.cn 6. Study on Surface Modification of Soybean Protein Fiber with DBD Plasma 大豆蛋白纤维常压等离子体表面改性研究 service.ilib.cn 7. Effects of moisture on puffing of soybean protein by microwave heating 水分对大豆蛋白质物料微波膨化的影响 service.ilib.cn 8. Effects ot temperature and water on the nutrition composition of texturized soybean protein 温度和水分对大豆组织蛋白营养成分的影响 www.ilib.cn 9. Discussion about Wear-Comfort of Soybean Protein Fabrics 大豆蛋白纱织物服用舒适性探讨 www.ilib.cn 10. Market forecasting of demand of specific soybean protein 专用大豆蛋白市场需求预测 www.ilib.cn |
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