| 单词 | soybean lecithin | ||||||||||||||
| 释义 | soybean lecithin
更多释义 收起释义 例句释义: 大豆卵磷脂,大豆磷脂,收回大豆卵磷脂 1. Soybean lecithin is byproduct in producing bean oil from soybean. Its main components are soybean phosphatide , neutral oil and water. 大豆油脚是大豆生产豆油过程中产生的副产品，其主要成分是大豆磷脂、中性油和水分。 dictsearch.appspot.com 2. Containing bifidobacterium breeding factor Rich in soybean lecithin This natural drink contains no cane sugar and low calorie. 该品是目前唯一既含有丰富的大豆卵磷脂，同时又不含胆固醇和饱和脂肪的饮品。 www.bingquan.com 3. Soybean lecithin was modified by hydroxy chloride in NaClO. Then it was used as surfactant and alcohols were investigated as cosurfactant . 对大豆卵磷脂进行羟氯化改性，以此为表面活性剂、乙醇为助表面活性剂，对胆固醇进行微乳化实验。 www.chemyq.com 4. Spectral analysis and solubility of new products were different from reactant monomer and physico-compounds of rutin and soybean lecithin. 新生成物质的光谱分析和溶解性不同于反应物单体及芦丁和大豆卵磷脂的物理混合物。 www.ceps.com.tw 5. The results showed that these food additives except soybean lecithin all lowered oil absorption capacity in the breadcrumb. 结果表明：添加的物质中除了大豆卵磷脂外均可以降低面包屑的吸油量； www.caesv.cn 6. Objective To observe the effect of soybean lecithin on improving the memory of mice. 目的观察大豆卵磷脂改善记忆的作用。 www.chemyq.com 7. soybean lecithin in the liver has the role of protection. 豆制品中的卵磷脂也有保护肝脏的作用。 www.dltcedu.org 8. Preparation Technology of Soybean Lecithin and Its Application in Food Industry 大豆卵磷脂的制备工艺及其在食品工业中的应用 ilib.cn 9. Composition analysis of soybean lecithin concentrate prepared by two different processes 两种不同工艺制备的大豆浓缩磷脂组成的差异 www.ilib.cn 10. Effects of soybean lecithin on lipid composition of erythrocyte in patients with cerebral infarction 大豆磷脂对脑梗死患者红细胞脂质成分的作用 168.160.184.82:8080 1. Comparison of Emulsification Stability of Modified Soybean Lecithin 酶改性大豆磷脂乳化稳定性比较 www.ilib.cn 2. Effect of phosphatidylcholine from soybean lecithin on the expression of synaptophysin in spinal cord of young rats 喂饲大豆磷脂酰胆碱幼年大鼠脊髓突触素的表达变化 www.ilib.cn 3. Clinical Study on Apoplexy during the Recovery Period with Soybean Lecithin 大豆磷脂对恢复期中风病的治疗作用研究 www.ilib.cn 4. Study of Extracting Soybean Lecithin 大豆中磷脂的提取技术研究 service.ilib.cn 5. Advance in separation and purification technology of soybean lecithin 大豆卵磷脂的分离纯化研究进展 scholar.ilib.cn 6. Preparation and Permeation Studies of Soybean Lecithin-based Vesicles 磷脂纳米囊泡的制备工艺及透黏膜能力 www.ilib.cn 7. Determination of Soybean Lecithin in Phosphate Buffer Solution 磷酸盐缓冲体系中大豆卵磷脂的分析 service.ilib.cn 8. Application of Uniform Design in High Purity Soybean Lecithin Extraction 均匀设计在高纯大豆磷脂提取中的应用 www.ilib.cn 9. Application of Soybean Lecithin in Emulsion Explosive 大豆卵磷脂在乳化炸药中的应用 www.ilib.cn 10. The Effect of Soybean Lecithin on the Lipid Metabolism and Meat Quality of the Hetian Chickens 大豆磷脂油对河田鸡脂肪代谢与肉质性状的影响 www.ilib.cn 1. Study on the Technique of Bleaching Condensed Soybean Lecithin 浅析浓缩大豆磷脂脱色工艺 www.ilib.cn 2. Future of Development and Application of Soybean Lecithin 大豆卵磷脂的开发及应用前景 www.ilib.cn 3. Curative effect of soybean lecithin on cerebral infarction 大豆磷脂对脑梗死治疗作用的研究 www.ilib.cn 4. Study on the fluidization of feed grade plastic soybean lecithin 饲用塑性大豆浓缩磷脂流态化研究 www.ilib.cn 5. Effect of Activated Bleaching Earths on Quality of Soybean Lecithin 活性白土脱色对大豆磷脂质量影响注 service.ilib.cn 6. Observation on the role of soybean lecithin in improving the memory of mice 大豆卵磷脂改善记忆作用动物实验研究 service.ilib.cn 7. Study on Preparation of Soybean Lecithin Liposome 大豆卵磷脂脂质体制备的研究 www.ilib.cn 8. Synthesis of Acylated Soybean Lecithin 大豆磷脂的酰化改性 www.ilib.cn 9. A New Method for Quick Determination of Moisture in Soybean Lecithin 大豆磷脂水分快速测定法 www.ilib.cn 10. The effect of soybean lecithin on content of brain phospholipid in cerebral ischemia rat 大豆磷脂对脑缺血大鼠脑中磷脂含量的影响 www.ilib.cn 1. Animal Study on Effect of Soybean Lecithin on Blood-lipid Regulation 大豆卵磷脂调节血脂作用的动物实验研究 www.ilib.cn 2. An Experiment on Chemical Bleach of Soybean Lecithin 大豆磷脂化学脱色的研究注 service.ilib.cn 3. Production of Edible Soybean Lecithin 谈食用级大豆浓缩磷脂的生产 www.ilib.cn 4. Study on Fractionation of Soybean Lecithin 浓缩大豆磷脂的溶剂分提 www.ilib.cn 5. Analysis of Odor and Color Substance in Soybean Lecithin 大豆磷脂风味和色泽物质的分析 www.ilib.cn 6. Study on refine process of phosphatide from soybean lecithin 从大豆油脚中提取精制磷脂的研究 service.ilib.cn 7. Quality Control of Soybean Lecithin-Color and Taste 大豆磷脂产品质量控制——大豆磷脂的颜色和风味 www.ilib.cn 8. Study on purification of soybean lecithin 大豆卵磷脂的纯化研究 scholar.ilib.cn 9. Extraction Method of Soybean Lecithin 大豆卵磷脂的制取方法 www.ilib.cn 10. Study on Preparing High-pure Soybean Lecithin 高纯度大豆卵磷脂制备研究 www.ilib.cn 1. Purification of Soybean Lecithin by PTLC PTLC法纯化大豆卵磷脂及鉴定 www.ilib.cn 2. Bleaching of Soybean Lecithin and Effect on Quality 大豆磷脂的脱色及其对磷脂质量的影响 service.ilib.cn 3. Long-term toxic test of soybean Lecithin in wistar rats 大豆磷脂对大鼠的长期毒副作用的研究 www.ilib.cn 4. Study on bleaching of soybean lecithin 大豆磷脂的脱色研究 service.ilib.cn 5. Study on Apoplexy Effect of Soybean Lecithin 大豆磷脂对中风病治疗作用研究 www.ichacha.net 6. Study on refine process of fat acid from soybean lecithin 从大豆油脚中提取精制脂肪酸的研究 www.ilib.cn 7. The study on preparation of rafoxanide liposomes made by soybean lecithin instead of lecithin 豆磷脂替代卵磷脂制备碘醚柳胺脂质体研究 www.ilib.cn |
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