| 单词 | soybean curd |
| 释义 | 例句释义: 豆腐,豆干,老豆腐,豆花 1. Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles, and soybean curd. 外国人最熟知的日本菜是天妇罗、鸡素烧、寿司、荞麦面条和豆腐等。 www.ebigear.com 2. The amino acids of fish and soybean curd were highly available in the gastrointestinal tract, but the availability of soybean was poor. 鱼及豆干蛋白中氨基酸之利用率极高，而黄豆之利用低率较。 www.ceps.com.tw 3. The staple of the Japanese diet is rice, rice and soybean curd soup being common breakfast foods. 日本人的主食是米饭，早饭就是米饭和酱汤。 www.ebigear.com 4. Anyway, soybean curd doing, milk cool not, what not move, have to give it heat. 反正豆腐脑做时，豆浆凉不行，点完也不能动，还得给它保温。 www.bing.com 5. Sukiyaki refers directly to broiling beef on the spade, along with soybean curd, leeks, and vegetables. 按照字面意思，“Sukiyaki”就是在铁锹（suki）上面烤牛肉、豆腐和韭菜等蔬菜。 www.ebigear.com 6. Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China. 腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。 www.chemyq.com 7. Take out chilled soybean curd from fridge. Soak in cold water for 5 minutes until thaw. 由冰箱取出冻豆腐，浸冷水中约5分钟至完全解冻。 www.showxiu.com 8. Soybean curd, called tofu is an ingredient originating in china that is made from the soybean. 豆腐的原料是大豆，是古代由中国传来的食品。 www.ebigear.com 9. Study of isoflavone concentration in soybean curd during it's producing 豆腐中大豆异黄酮保留的实验研究 www.ilib.cn 10. The effect of microbial strains on the isoflavone content of fermented soybean curd during the first fermentation period 菌种对腐乳前发酵过程中大豆异黄酮含量的影响 www.ilib.cn 1. Changes in protease activity during Rhizopus fermentation of soybean curd 根霉发酵豆腐乳蛋白酶活性动态变化研究 service.ilib.cn 2. Study on Optimization of Soybean Curd Fermentation 大豆腐乳加工工艺的研究 service.ilib.cn 3. Developing and Prospects of Fermented Soybean Curd 腐乳的研究概况与发展前景 www.ilib.cn 4. Development of Convenient Jellied Soybean Curd Powder 方便豆腐花粉的研制 www.ilib.cn 5. Effect of lactating Boer Goat Does feeding soybean curd on daily gain 哺乳期布尔山羊母羊饲喂豆腐渣对其羔羊增重的影响 service.ilib.cn 6. Coagulation of soybean curd by proteases 蛋白酶对豆乳的凝固作用研究 www.ilib.cn |
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