soy bean

But Suri confirmed her love of the soy bean pod by pleading with her mum to have some more.

Typical fare includes fried radish cake with a sweetish sauce, egg pancakes and soy bean milk.

The soy bean milk is more favorable for the human health if being drunk after being filtered by the filter screen.

Tom is essential to each soup, sometimes put pork, beef, meat, chicken cook, sometimes simply poured some soy bean, overtime.

In the processing of soy bean, the key problem is odor of soy bean in developing new protein foods.

Soy bean and bean products is wholesome for the liver healing.

Tissue, Total Protein, Plant Normal, Plant, Soy bean.

Meat and fish are prepared with vegetables and soaked in soy bean sauce.

In some patents of deodorization of soy bean , deactivation of fatty oxidase with heat treatment is more effective method.

Eggs soy bean drink=affect the absorption of proteins.

Is corn the next soy bean?

We serve only soy-bean milk or rice gruel, no coffee and fruit juice.

Soy bean oil and its products normally contains only 7 to 11% palmitic acid.

This invention is a kind of method that can quickly analyze the powder soy bean phosphatide components.

She raised the baby on soy-bean milk.

The baby was raised on soy-bean milk.

It's all soy bean paste in these vats.

The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2: 5: 20.

Ok! Which one do you want, hot chocolate or soy bean milk?

4 4. Search for substitutes of soy bean imports will contribute to improvement of reduction of CO2 and loss of colonised forests.

The soy bean milk is tasteless, can you give me some sugar?

The Research that the Soy Bean is Clean Up by Use the Cleaning ang Grading Machine in the Case of Great Flux

Effects of soaked seeds with phosphate-dissolving microorganisms on the growth and development and its nodule of soy-bean plant

Research of effect of a special humic foliar fertilizer for high oil-content soy-bean

Preparation of the Soybean Oligosaccharides Produced from Soy bean Cake

Progress on the Relationship Between Isoflavone of Soy Bean and Cardiovascular Diseases

Progress of research on the prevention and treatment of postmenopausal osteoporosis by using isoflavone of soy bean

Study of Rheological Properties of Soy Bean Lipoid

Effects of planting with narrow line and proper density on canopy structure light penetration of soy bean

Adopting ELISA to determine the Amount of Soy Bean Protein in Ham

Characteristics of Jiangsu Green Soy Bean (Vegetable Soybean) in Beijing

Introduction and Comparison Test of Variety in Deepfreeze Green Soy Bean for Export

Study on refining technology of soy bean oligosaccharides

Study on the Separation of Isoflavone in Soy Bean Cake by Anion Exchange Method

Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake

Research of the Epoxidation Kinetics of the Soy Bean Oil

Braised tiny fish fermented and seasoned soy bean and bitter gourd

Simple and Easy Preparation of Soy Bean Milk Agglutinant

Study on the flavourzyme hydrolyzed soy bean protein seasoning

Comparison Test of Premature Green Soy Bean

Application of soy bean in ice cream production

Jasmine flavored green soy bean pods

Fried Jewellery Crab with Soy Bean Paste

Application of microwave to prevent the finished soy bean paste refermenting

Development of Soy -bean Residue Fiber Drink

Boil Green Soy Bean Steam Shrimp

Soy bean with shelled shrimp

On the survey of Brazilian soy bean

Sauted meat shreds with soy bean paste sandwich

Go for low-fat meat or soy bean products

Gherkin with Soy Bean Paste

Herring with soy bean sauce

Fried beef with soy bean sauce

ed Squid with Soy Bean Paste

Pork Ribs and Soy Bean Soup