storage period

The length of the storage period, the storage container material of good or not, and liquor store after the quality closely related.

the product should be in cool, dry inside storeroom storage, effective storage period is half a year.

Fen-based wine storage period of about a year, Mao-type wine storage requirements of more than three years.

Without inspection or written approval, the goods exceeding the storage period must not be put in production or delivered to the users.

The alloy is insensitive to the time of the operation of the external magnetic field and the storage period.

This product should be stored in sealing condition with good ventilation and kept away from sunshine and rain, one year of storage period.

The carrier must assign special persons to supervise the baggage and cargo during the storage period on ground and transportation period.

The rate of embryo bud formation was reduced with increasing of embryo storage period.

In this experiment, physiological characteristics of Chinese wax gourd cut by different methods were studied during storage period.

Lower contents of volatile components found in early harvested pears were kept over the whole storage period.

polyurethane paint storage period is 1 year commonly, when buying, force shaking drum, the barrel of the oscillation are liquid should be.

Features are: low cost, high performance, and long storage period, simple technical flow, and easy of industrialized production.

Its advantages include less transportation requirement, long storage period, high productivity and low cost.

The starch contents and amylase activities in the roots of different genotypes of sweetpotato during whole storage period were measured.

And the bet prescription, the optimum technological parameter, and the way for prolonging the storage period have been proposed.

The apple ring spot is an important disease and happens often at the apples growth and storage period.

Tests showed that addition of modifiers could enhance adhesive strength, water resistance and storage period of the modified adhesive.

Packaged product to prevent oxidation, mildew, moth-eaten , corruption, damp can extend product shelf - life storage period preservation.

AFM spectrum indicated that after certain storage period, liquor presented globular shape and the distribution was even.

This experiment studied physiological and bio-chemical changes of Pingguo pear during storage period.

Some methods for prolonging the storage period and enhancing the factory management were suggested.

Is a kind of fermented food storage, storage period for the decomposition of protein amino acids to produce the inherent flavor and aroma.

The contents of salmon calcitonin were decreased during the storage period.

Fen Liquor of the same liquor age and different alcoholicity and storage period was studied.

The storage period of the persimmon is short in natural condition, and the eating is not convenient or elegant.

The boileretc standardization management and differences in the scale of production, process and storage period.

In order to obtain the most suitable parameters, electronic nose was applied to identifying different storage period pure milk.

The modifier has long storage period, and valid using period under low temperature storage condition can reach 1 year.

At Orval a three-week storage period is more than just the normal maturing or conditioning period.

This using technique can keep the storage period for 7 month and maintain the fruit surface brilliant and gloss.

This storage period is the flour 'maturation time'.

After a 20-second "storage" period, participants saw a mix of old and new and were asked if anything looked familiar.

The results indicated that storage period had in- significant effect on yolk color. 2.

OBJECTIVE: To study the interrelation of the total flavonoid content between its storage period and species of Chrysanthemum.

this product storage should pay attention to avoid contact with bright fire, the storage period of one year.

But this storage period could ultimately harm the baby, according to the study by scientists at the University of Pennsylvania.

Comparison of the Total Flavonoid Content of Chrysanthemum for Different Species in Storage Period

Identification and investigation of fungus species of Chinese water chestnut during storage period

Insect Pests in Storage Period and Its Control of Dried Hot Peppers in Shaanxi Province

Studies on Characteristics of Chestnut Respiration During Storage Period

Research of the Content Change of Dry Matter, Reducing Sugar and Starch in Potato in the Storage Period

Length of flower stem in cool storage period

Changes of Chlorophyll, Cellulose and Their Enzymes in Fresh-cut Artemisia selengensis during Storage Period

Dynamic life table of Castanea henryi seeds during the storage period

Changes of Flavoring Substances of Fen-Luzhou-flavor Liquor During Storage Period

Effect of Different Treatment Methods and Storage Period on the Germination of Wild Soybean

The research of soluble proteins and isozymes in radish during storage period

Application of Marginal Analytical Method in Ascertain of the Storage Period of Liquor

Study on Changes of Quality Properties during Wheat Storage Period

Research of Storage Period on Seed Components of Peanut Germplasm

Storage Period of Vaseline Gauze after High Pressure Sterilization in Primary Hospital

Effect of 1-MCP treatment on several physiological changes of persimmon fruits during storage period

Effects of 1-MCP on Wound-induced Ethylene Synthesis of Starking Apple Fruits During Storage Period

Study on pickles quality variation in storage period

Test on control of superficial scald of Hwangkumbae pear in the storage period

Effect of Storage Period on Hatchability

Exploration on Storage Period of Rehmannia Extracts According to Microorganism Index

Effects of the Storage Period of Rice on the Quality of Rice Noodle

Working Principle and Improvement of SASPL Method for Predicting the Storage Period of Beer

Effect of storage period on seed vigor and some characters of soybean

Status of Water Quality in the Three Gorges after the Water Storage Period