soup stock

Add soup stock, wine, salt and sugar, bring to a boil. Add chicken and potato, reduce the heat, simmer for 20 minutes.

Strategic point: The camel palm bakes in entering soup-stock till should not rot now and then , mouth feeling is not nice otherwise.

Frist, put noodles and the soup stock into a bowl.

Cut the mushrooms in two , stew in soup stock with bamboo shoots .

First, put the noodles in a bowl, along with the soup stock.

The soup stock is prepared well beforehand and is made by boiling beef, pork, or chicken bones.

boil the soup stock , thicken , pour over the bean curd.

Put 7-fold heated chicken oil in a bowl , pour on boiling soup stock , add seasonings and take to the table .

The Milk chafing dish is stew the mushroom and chicken soup-stock powder for 1 hours.

You have a big copper bowl in the center of the table with soup stock in it, heated by charcoal or a gas element.

continuously boiling the soup into soup stock after the cooking liquor is bamboo-leaf green;

mixing the soup stock with ginseng liquid medicine;