silver carp

Others tuck into a tasty lunch of silver carp caught from the Amur, or pork dumplings.

The utility model relates to a fishing tackle, concretely to a new fishing tackle applicable to fishing silver carp and bighead carp.

The main activity of the collective farm - growing of commercial fish (carp, silver carp, and grass carp).

The silver carp, capable of spectacular leaping, batter fishermen.

Collagen was extracted from silver carp scale and used to make beverages.

Thus, it is efficient to improve scavenging DPPH radical activity of the hydrolysates of silver carp protein by maillard reaction.

The results proved that there were rich EPA, DHA, amino acids and essential trace elements in silver carp.

Moisture of silver carp surimi was determined by near infrared reflectance spectroscopy(NIRS).

Aquatic product: Trepang, crayfish, hairtail, silver carp, grass carp fish.

By processing, crisp fish packing of silver carp is made with starch and the flesh of fish as the main raw materials.

Residents say algae-eating silver carp introduced with great fanfare this year have died.

Goldfish, jiaxing people first call for gold and silver carp is wild carp varieties.

The main farmed species are clams, shrimp, mud crab, sand crab, silver carp and so on, in which Ling-Kun's famous clam.

Perhaps you might like a silver carp soup.

Tang Guo Chongqing fat silver carp grand red listed, special 10 yuan per catty, please concern, Enjoy!

The effects of silver carp and Lutai-topmouth culter on algae control in eutrophic water were studied through indoor experiments.

Silver carp was a kind of high nutritive fare.

and silver carp also from the lake.

although polyculture had not caught on in Japan, Fish culturists there were producing fry of grass carp and silver carp for export.

Therefore, grass carp, silver carp now are more and more widely cultured.

Experimental Study of Impacts of Filter-feeding silver carp on Crustacean Community

Study of deodorization of silver carp fish protein hydrolysates

Effects of freezing and frozen storage temperature on myofibrillar protein freeze denaturation of silver carp muscle

The methods for calculating fertility rate of eggs of black carp, grass carp? Silver carp and bighead carp

Effects of Temperature-increasing Water on the Growth, Blood and Physiological Indices of Silver Carp and Bighead Carp

Physical methods differentiates unfrozen from frozen-thawed silver carp and barracuda

Comparison of fish sauces fermented from silver carp and its waste in production

Food composition of the silver carp and the bighead carp in the Taihu Lake and analysis on the fluctuation of the catches

Study on Nutrition Composition and Physical-Chemical Characteristics of Silver carp

Optimization of Hydrolysis Conditions for Preparing ACE Inhibitory Peptides from Silver Carp Hypophthalmichthys molitrix with Flavorzyme

Thermophysical properties of silver carp meat during phase transition

Effect of modified atmosphere packaging on the quality of silver carp fillets under refrigeration

Analysis of Odors from Silver Carp by Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry

Enzymatic extraction of protein from the head and bone of silver carp by papain

Study on gel-forming kinetics of silver carp and Alaska pollack surimi during microwave heating

Research and Development for Processing Technology of Minced Fish from Silver Carp

Effects of Different Starter Cultures on the Quality of Fermented Silver Carp Sausages

Technology and Measure of Early - breeding of Silver Carp, Bighead Carp and Grass Carp in Tongliao

Synthesis of sauce flavor from enzymatic silver carp protein hydrolysate

Cage culture of silver carp and bighead carp in a eutrophic reservoir

A study of growth and body size in silver carp by gynogenesis

Effects of the Stocking Ratio of Silver Carp: Bighead Carp on the Common carp Yield

The Determine of the Texturized Compound Condition of the Vegetable protein Powder and Silver Carp

Purification and Properties of Amylase from Silver Carp Intestine

Experimental Studies on Biomanipulation of Silver Carp and Bighead Carp in Water Resources Management

Study on the alcohol treatment in the production of imitation beef made from silver carp

Study on preparation of aquatic HAP from enzymatic hydrolysis of silver carp

Effects of pickling and heating to traits of quality and structure in silver carp flesh

Study on Enzymatic Hydrolysis Conditions of Protein in Silver Carp Bone

Study on protein recovery from silver carp flesh by acid solubilization

Dimensions of Otolith Primordia and Nuclei in Larval Grass Carp and Silver Carp

commom carp; grass carp; silver carp; purification;

Changes of silver carp muscle proteins during chilled storage

Study on Processing Technology of Freezing Minced Meat of Silver Carp

Investigations on the cage culture of silver carp in rivers in Chongqing

Analysis of flavors in silver carp meat by headspace solid phase microextraction combined with GC-MS

Study on the decoloring effect of silver carp protein hydrolysate

Inhibiting Effect of Silver Carp and Bighead Carp on Algae in Bait-free Cage Culture

Analysis on Water-soluble Components of Off-flavor in Silver Carp Meat

The freshness variation of silver carp during storage

Standards for quality of silver carp - Fry and fingerling

Study on Myofibril-bound Serine Proteinase in Silver Carp

Ustration of stocking ratio of silver carp and bighead carp in reservoir by their capture data

Parents fish of black carp, grass carp, silver carp and bighead carp

Isothermal Desorption of Silver Carp Flesh

Study on drying technology for white silver carp fish meat cubes

Primary report on effects of heavy metals on activities of SOD and CAT in theliver tissue of Silver carp

the soup comprising silver carp head, towel gourd and kelp;

Studies on comparison of deodorization of water silver carp fish

The effect of heating on gel characteristics and disulphide bond of silver carp

Study on the Growth and Development of Grass Carp, Silver Carp, Bighead and Black Carp

Changes of muscle tissues and protein in silver carp, Hypophalmichthys molitrix, during frozen

Studied on processing of dried flavor silver carp

Study on Growth Pattern of Silver Carp and Bighead Carp in Mengjiaduan Reservoir

The Trial of Prevention of silver Carp's Large Area and Bighead Carp's Stigmatiosis in Ponds

Study on the processing of tomato-silver carp paste

Silver carp fish protein prepared by enzyme

Study on effect factors of cathepsin in silver carp

Silver Carp Head with Eight Delicacies

Steamed Silver Carp Head with Cream Sauce

The Study of cathepsins activity of silver carp

Stewed silver carp head in brown sauce

Development of Fish ball With Carrot silver Carp

The Effect of Various Washing Conditions on the Water Holding Capacity and Protein Loss of Silver Carp

The Study on Fermentation Technology of Fish Sauce from Silver Carp

The study on plankton and productive potential of silver Carp and Bighead in Kezisai Reservoir