spiciness

Adding apricots gives it a mild sweet-and-sour taste, balancing the spiciness of the masala.

People not used to the spiciness of masala may find it a little strong.

Butterscotch and the subtle spiciness makes it appealing, with a strong personal character.

Huge, ripe, juicy red fruit flavors, with an exciting spiciness and a perfect long smooth finish of soft fruits and wood tannin.

The perspective of subjective reality adds a certain spiciness to life, both in terms of perception and creation.

An alcohol-based pepper extract is progressively diluted in sugar water and tasted until its spiciness can no longer be discerned.

Spiciness as well as fruitiness make for an ideal pairing with Asian Cuisines.

Offering a very dense, dark red robe. The nose, fine and lightly fruity, reveals some spiciness with light, toasty notes.

The Korean food industry has agreed to five standard levels of spiciness for gochujang, or Korean chili paste, for international customers.

Characteristic fruitiness with balanced flavors of currants, jammy blackberries and hints of spiciness.

Stir-fried Diced Chicken with Dried Red Chili and Peanut, added spiciness and aroma to the dish, its suits for those chili lovers.

Deep plum red with gorgeous bubbles foaming up, followed on the nose by hints of vanillin oak with spiciness of stewed summer fruits.

Spiciness, after all, is not a flavour, not like sweet or salty or sour. Spicy means pain.

Whether you can stand the full heat or adjust the spiciness, this nice soupy meat dish will warm you up before central heating starts.

Bouquet: Blend of ripe, sweet and juicy dark berry flavours with hints of Shiraz spiciness and Cabernet eucalypt.

The alcohol boils away, and the spiciness ought to obliterate any taste of the wine.

Clean, uplifted berry character, young and quite plum aroma with some spiciness (pepper).

It has more than 1, 000, 000 Scoville units, the scientific measurement of a chilli's spiciness.

Though I love chilli and spiciness I've always struggled with this family of flavours.

Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.

Which allows consumers to enjoy many tastes and levels of spiciness.

Ripe juicy delicious fruits and subtle spiciness.

There are different degrees of spiciness . You can choose not too spicy, medium spicy or extra spicy.

Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.

I like my hamburgers with lots of mustard and ketchup, so I get that pungent spiciness -- it's adds a good kick to the flavors.

Poleward propagation of spiciness anomalies in the North Atlantic Ocean