| 单词 | soluble solids | ||||||||||||
| 释义 | soluble solids
更多释义 收起释义 例句释义: 可溶性固形物,可溶性固体,可溶性固形物含量 1. All bags decreased the content of soluble solids and reducing sugar, the effect of double-layer bags was more obvious. 套袋降低了甜柿果实内可溶性固形物和还原糖含量，以双层袋的降低效应较为明显。 www.lykxyj.com 2. The result of the quality analysis indicated that the content of soluble sugar, vitamin C and soluble solids were increased to some extent. 品质分析表明：果实中可溶性糖含量、维生素C、可溶性固形物含量等都有一定程度的增加。 www.fabiao.net 3. AGRICULTURAL PRODUCTS. FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF SOLUBLE SOLIDS CONTENT. (REFRACTOMETRIC METHOD). 农产品.水果和蔬菜制品.可溶性干物质的常规测定（折射测定法） www.mapeng.net 4. The content of the soluble solids in fruit juice is one of the most important quality index of seabuckthorn fruit juice. 沙棘果汁中可溶性固形物含量是衡量沙棘果实品质的重要指标之一。 www.ceps.com.tw 5. The edible rate and soluble solids content have decreased of each processing. 采后各处理的可食率、可溶性固形物含量下降； www.ceps.com.tw 6. Flat shape. Pale yellow or pale green bottom color of skin. Wine tinges. Pale green sarcocarp . Sweat. 13% concentration of soluble solids. 果形扁平，果皮底色黄白或淡绿，果面暗红色晕，果肉浅绿，硬溶质，味甜，可溶性固形物含量13%，粘核。 dictsearch.appspot.com 7. Dilute concentrate juice to soluble solids of 11. 5% , with natural fresh apple fragrance and flavor , without peculiar smell . 将浓缩汁稀释至可溶性固形物为11.5%，该果汁应具有新鲜苹果固有的滋味与香气，无异味。 www.bing.com 8. The lipid, soluble solids contents are 0. 92%, 9. 2% , they all lower than Fengxiang, it does not exist significant difference. 脂肪含量、可溶性固形物含量分别为0.92%、9.2%，都比对照丰香低，但差异不显著。 paper.pet2008.cn 9. Rice bran products with different nutrition is large difference bet- ween the soluble solids content, a minimum of 2. 72%, maximum 8. 33%. 不同米糠营养液产品的可溶性固形物含量相差较大，最小为2.72%、最大为8. www.fabiao.net 10. Analysis and Calculation of Reflection Intensity Distribution used for Measuring the Soluble Solids 反射法测量溶液固形物含量的光强分布计算及分析 www.wenloo.com 1. Variation in Soluble Solids Content in Different Parts of Citrus Fruit 柑桔单果间和果实不同部位的可溶性固形物含量差异 www.ilib.cn 2. Near-infrared Transmittance Measuring Technique for Soluble Solids Content of Watermelon 西瓜可溶性固形物含量近红外透射检测技术 ilib.cn 3. QTL Analysis of Soluble Solids Content in Watermelon under Different Environments 不同环境条件下西瓜果实可溶性固形物含量的QTL分析 www.ilib.cn 4. Fruit and vegetable products - Determination of soluble solids - Refractometric method 水果、蔬菜制品可溶性固形物含量的测定折射仪法 www.zftrans.com 5. Fruit and vegetable products; Determination of soluble solids content; Refractometric method 水果和蔬菜制品.可溶性固态物质含量的测定.折射计法 www.mapeng.net 6. The Effect of Temperature and Soluble Solids Concentration on the Storage Stability of Chinese Jujube Concentrated Juice 温度和糖度对金丝小枣浓缩汁贮藏稳定性的影响 www.ilib.cn 7. Study on Correlation Between Freezing Point and Soluble Solids of Fruits and Vegetables 果品蔬菜冰点同可溶性固形物含量关系的研究 scholar.ilib.cn 8. Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method 水果和疏菜汁可溶性固体含量的估计折射法 www.mapeng.net 9. The Correlation between Freezing Point and Soluble Solids of Vegetables 蔬菜可溶性固形物含量与冰点温度的关系 scholar.ilib.cn 10. Standard Test Method for Determing Soluble Solids and Insolubles in Extracts of Vegetable Tanning Materials 植物性单宁材料提取中测定可溶固体和非溶解物的标准试验方法 www.mapeng.net 1. Determination of Total Soluble Solids in Soil by Microwave Extraction 微波浸取测定土壤中总溶解固体 www.ilib.cn 2. Effects of Heating on the Extraction of Amino Acids and Soluble Solids of Honeysuckle 加热法对金银花氨基酸、可溶性固形物浸出率的影响研究 service.ilib.cn 3. Determination method for soluble solids content in soft drinks - Refractometric 软饮料中可溶性固形物的测定方法折光计法 www.zftrans.com 4. Determination of soluble solids content in canned food - Refractometric method 罐头食品中可溶性固形物含量的测定折光计法 www.zftrans.com 5. Fruit juice; Determination of soluble solids content; Pycnometric method 果汁.可溶性固态物质含量的测定.比重计法 www.mapeng.net 6. Determination of total soluble solids content of frozen fruits 速冻水果中可溶性固形物总量测定 app.agri.gov.cn 7. Differential analysis of soluble solids and sugar content in fruit 果实可溶性固形物含量与含糖量的差值分析 service.ilib.cn 8. Content and Hereditary Analysis on Soluble Solids of Fresh Pink Tomato 鲜食粉果番茄可溶性固形物含量及遗传分析 www.ilib.cn 9. Dilute concentrate juice to soluble solids of 12. 0%, with strong natural fresh pear fragrance and flavor, without peculiar smell 将浓缩汁稀释至可溶性固形物为12.0%，该果汁应具有新鲜梨固有的滋味与香气，无异味 www.andre-juice.com 10. Estimation of Soluble Solids Content of Apple Fresh Juice by FTNIR Spectroscopy 新鲜苹果汁可溶性固形物含量的傅里叶变换近红外光谱检测 www.ilib.cn 1. Soluble solids content in canned food 罐头食品中可溶性固形物含量 www.zhtech.cn |
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