| 释义 |
- n.【化】淀粉；淀粉质食物；拘泥；元气
- v.浆硬；使僵硬
- 网络上浆；硬挺
n. arrowroot,thickener,stiffener n. | 1. a substance used for making clothes stiff 2. a white substance without any taste that is found in rice, potatoes, and other vegetables. It is a type of carbohydrate that gives you energy. |
1. | 上浆 希高翻译-轻工业词汇中英对照Q-S ... starch value 淀粉值 starching 上浆 starter button 开关按钮 ... www.xi-gao.com | 2. | 硬挺 6．硬挺(starching) 织物浸涂浆液并烘干以获得厚实和硬挺效果的工艺过程，是改善织物手感为目的的整理方法。它利用具有一 … www.e-dyer.com |
释义: 淀粉,淀粉质食物,拘泥,元气,浆硬,使僵硬,上浆,硬挺 |