| 单词 | solid fermentation | ||||||
| 释义 | solid fermentation
例句释义: 固体发酵,红曲固体发酵,固态发酵 1. Black glutinous rice was used to make natural fermented wine by the technology of solid fermentation. 以黑糯米为原料，采用固态发酵工艺，生产黑糯米发酵酒。 www.bimag.com.cn 2. Pure elegant type liquor is produced by pure solid fermentation and its styles mainly display as "soft, mellow, clean and pure taste" . 醇爽淡雅型白酒为纯固态发酵，其风格主要表现为“柔、醇、爽、净”。 www.ceps.com.tw 3. The article shows that beneficial microbes is separated from traditional produce of pu'er tea , applying to solid fermentation produce . 将从传统普洱茶生产中分离出的有益微生物，应用于普洱茶固态发酵生产中。 www.chemyq.com 4. With Sea-buckthorn fruit juice as raw material, Sea-buckthorn fruit vinegar was produced via liquid-solid fermentation method. 该文介绍了以沙棘果汁为原料进行半连续式液体深层发酵酿制沙棘果醋。 www.dictall.com 5. Mathematical models are important tools for optimizing the design and the operation of solid fermentation bioreactors. 数学模型是优化固态发酵反应器的设计和操作的重要工具。 www.chemyq.com 6. Solid fermentation of two strains of Bacillus subtilis producing soysauce-like aroms on soybean were studied. 对两株枯草芽孢杆菌在大豆培养基上固体发酵产酱香进行了研究。 wenwen.soso.com 7. Yellow water, brown and sticky muddy liquid, is the byproduct in liquor production by solid fermentation. 黄水是固态法白酒生产过程中产生的一种棕黄色、微粘稠的混浊液体。 www.chemyq.com 8. Method Semi-solid fermentation was performed using multiple probiotics. 方法采用多种益生菌进行半固体发酵。 www.ceps.com.tw 9. Solid fermentation is a promising fermentation technique. 固态发酵是一项很有前景的发酵技术。 www.chemyq.com 10. Yellow water, distiller's grains and ending water are by-products in the production of Luzhou-flavor Daqu liquor by solid fermentation. 黄水、酒糟和酒尾是固态发酵法生产浓香型大曲酒的副产物。 www.ceps.com.tw 1. Effect of culture medium on the Enzyme-Production of mixed culture solid fermentation. 研究发酵基质对混菌固体发酵产酶的影响。 www.dictall.com 2. The results showed that MTDF-01 could produce acids, alcohols, aldehydes, ketones, esters and aromatic compounds by pure solid fermentation. 结果表明，纯种固态发酵能代谢生成酸、醇、醛、酮、酯及芳香族化合物等多种物质。 www.lmst.com.cn 3. Studies on the solid fermentation conditions for the biocontrol agents of Trichoderma harzianum strain H-13. 生防菌株哈茨木霉H-13固体发酵条件的研究。 www.ilib.com.cn 4. The results showed that MTDB-02 could produce more than 70 metabolites by pure solid fermentation. 结果表明，该菌纯种固态发酵能代谢产生70多种物质。 www.lmst.com.cn 5. We prepared T2-2 bioremediation agents from crop straw through solid fermentation. 以玉米秸秆粉为原料经固体发酵制成T2-2生物修复剂； d.wanfangdata.com.cn 6. The Origin, Development and Its Advantage and Potential of "the Bi-directional Solid Fermentation" for Medicinal Fungi 药用真菌“双向发酵”的起源、发展及其优势与潜力 www.ilib.cn 7. The main ingredients changing analysis of the solid fermentation fermented bean curd in the late fall of the fermentation process 固态发酵腐乳在后期发酵过程中主要成分的消长分析 www.ilib.cn 8. Preliminary Study on the Zymological Properties of Acid Protease Produced by Penicillium P-1007 and Its Solid Fermentation Conditions 青霉P-1007酸性蛋白酶酶学性质及其固体发酵条件的初步研究 www.ilib.cn 9. Optimization for Solid Fermentation Condition of Rhizopus chinensis and Extraction of Fibrinolytic Enzyme 华根霉固态发酵产纤溶酶的工艺优化和初步提纯 www.ilib.cn 10. Study on culture medium optimization of solid fermentation producing acidic proteinase by response surface analysis 响应面分析法优化酸性蛋白酶固态发酵培养基的研究 www.ilib.cn 1. Structure Analysis of the Supporting Plate of the Steaming Bucket in Solid Fermentation Production 固态发酵蒸酒甑桶支撑板的结构分析 www.ilib.cn 2. The Screening of the Strains to Produce Protein Feed from Chicken Manure by Solid Fermentation 固态发酵鸡粪生产蛋白饲料用菌种的筛选 www.ilib.cn 3. Investigation on Discoloration of Liquor by Solid Fermentation under Alkaline Conditions 固态发酵的白酒在碱性条件下变色原因的探讨 www.ilib.cn 4. Solid fermentation conditions for bacillus natto and product composition analysis 纳豆菌固体发酵条件及产品成分分析 service.ilib.cn 5. Study on the Optimization of Solid Fermentation for Ligninase Production from Coriolus versicolor 彩绒革盖菌固体发酵生产木质素酶工艺优化研究 www.ilib.cn 6. Incubation, solid fermentation and application of high-yield cellulase bacteria for textiles 纺织用纤维素酶高产菌种的选育、固态发酵及其应用 scholar.ilib.cn 7. Study on Solid Fermentation Production Conditions of Pectinase from Aspergillus oryzae 米曲霉固体发酵生产果胶酶的研究 service.ilib.cn 8. Studies on the Culture Conditions for Neutral Protease Solid Fermentation by Aspergillus oryzae 米曲霉固体发酵生产中性蛋白酶产酶条件研究 www.ilib.cn 9. A study on the optimization of substrate prescription for cellulase complex production by solid fermentation from Trichoderma koningii 康氏木霉产酶发酵固体培养基优化研究 www.ilib.cn 10. Studies on the solid-fermentation conditions optimization by complex strains to convert brewer's grains 复合菌固态生物转化啤酒糟发酵条件优化的研究 service.ilib.cn 1. Distinguishment of Liquor by Solid Fermentation and Its Content in Liquor Determination 白酒中固态发酵酒的鉴别及含量的测定 www.ilib.cn 2. Study on Optimization of Soybean Meal Solid Fermentation Process by Response Surface Analysis 响应面法优化豆粕固态发酵工艺的研究 www.ilib.cn 3. Analysis Nutritional of Contents Ganodermalucidum Flour Produced by Solid Fermentation 固态发酵法生产的灵芝面粉的营养成分分析 www.ilib.cn 4. Study on Single Cell Protein Production by Simultaneous Solid Fermentation from Corn Straw 同步固态发酵玉米秸秆生产单细胞蛋白的研究 www.ilib.cn 5. Studies of the solid fermentation of soybean dregs to product bacillus natto 豆渣固态发酵生产纳豆芽孢杆菌的研究 www.ilib.cn 6. New type (two-way Pattern)solid fermentation engineering in medicinal mushrooms 药用真菌新型（双向型）固体发酵工程 service.ilib.cn 7. Optimization of the technique of solid fermentation of natto-kinase 固态发酵产纳豆激酶的工艺优化 www.ilib.cn 8. Production of Fibrinolytic Enzyme from Soybean by solid Fermentation 固态发酵大豆生产豆豉纤溶酶的研究 www.ilib.cn 9. Innovation, Contributing to the Open Space of the Process of Soy Sauce Made by Low-salt Solid Fermentation 创新为低盐固态发酵酱油工艺拓展了广阔的生存空间 www.ilib.cn 10. Study on Pilot Scale Experiment Conditions of Solid Fermentation Producing Xylanase from Aspergillus nigfr 黑曲霉固态发酵木聚糖酶中试条件的研究 www.ilib.cn 1. Changes of Effective Components of Radix Astragali by Solid Fermentation 黄芪固态发酵中有效成分的变化 www.ilib.cn 2. Production and Application of Solid Fermentation of Cellulase 纤维素酶的固体发酵生产及其应用研究 service.ilib.cn 3. Research Advance in Mathematical Models of Solid Fermentation 固态发酵数学模型研究进展 www.ilib.cn 4. Production and application of cellulase by solid fermentation 利用固态发酵法生产纤维素酶及其应用的探讨 www.ilib.cn 5. Optimization of Solid Fermentation Culture Medium for Bacillus Thuringiensis 苏云金芽孢杆菌固态发酵培养基的优化 www.ilib.cn 6. Solid Fermentation and Drying Technology of Feeding Bacillus Natto 饲用纳豆芽孢杆菌固体发酵和干燥工艺研究 service.ilib.cn 7. effect of mixed culture solid fermentation on detoxification of cottonseed cake 复合固体发酵对棉籽饼脱毒效果的影响研究 www.ichacha.net 8. Investigation on Influencing Complex Factors of the Yield of Fusel Oil in Liquor by Solid Fermentation 固态白酒发酵中多因素对杂醇油生成影响的研究 www.ilib.cn 9. Preliminary Study on the Derepression of Ethanol in Solid Fermentation of Liquor 白酒固态发酵中解除产物乙醇抑制作用的初步研究 www.ilib.cn 10. Study on Laccase Production Conditions of White-rot Fungus by Solid Fermentation 白腐真菌固体发酵玉米秸秆产漆酶条件的优化 www.ilib.cn 1. Study on the Measure of Parameter during Solid Fermentation of Ethanol with Corn Stover 秸秆固态发酵酒精过程中参数的测定 www.ilib.cn 2. Experiments on Solid Fermentation of Uncooked Material 生料固态发酵的试验 www.ilib.cn 3. The Study Of The Liquor By Solid Fermentation Changes Color In Basin Condition 关于固态发酵白酒在碱性条件下变色的研究探讨 www.ilib.cn 4. A Preliminary Study on the Microbial Feed by Solid Fermentation of Tea Residue 茶渣经微生物固体发酵成饲料的初步研究 www.ilib.cn 5. Preparation and purification ferulic acid from wheat bran by solid fermentation 麦麸发酵产酶制备并提纯阿魏酸 service.ilib.cn 6. Study on the Solid Fermentation Technology of Phytase 植酸酶固体发酵工艺的研究 www.ilib.cn 7. Phytase from Solid Fermentation of Cassava Dregs 木薯渣固态发酵植酸酶的条件研究 www.ilib.cn 8. Substrate prescription of Trichoderma koningii based on cellulase and pectinase activities by solid fermentation 基于纤维素酶和果胶酶活力的康氏木霉固体发酵培养基配方研究 www.ilib.cn 9. Study on the Factors Influencing the Formation of Fusel Oil in Liquor by Solid Fermentation 影响固态发酵白酒中杂醇油生成因素的研究 www.ilib.cn 10. Study on solid fermentation process of Bacillus Thuringiensis 苏云金杆菌固体发酵工艺研究 www.ilib.cn 1. How to filter unblockedly in the soy sauce production by low-salt solid-fermentation soak method 低盐固态发酵浸出法生产酱油如何淋油畅通 www.ilib.cn |
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