| 单词 | saccharifying |
| 释义 | 例句释义: 把…制成糖,使糖化,煮制 1. The method adds the complex enzyme into a saccharifying tank at the beginning of saccharification. 本发明提供的提高啤酒酿造工艺稳定性的方法，是在糖化开始时将上述复合酶添加至糖化罐中。 ip.com 2. The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods. 影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法； dictsearch.appspot.com 3. The addition of saccharifying enzyme could improve liquor yield and. reduce liquor acidity produced by both the two species. 在添加糖化酶后，两种米种的酒分均有所提高，而酸度降低。 www.ceps.com.tw 4. Appropriate temperature was required in the process of alcohol production for fluidifying, saccharifying and fermenting of raw material. 在酒精生产过程中，原料的液化、糖化及发酵等，都需要适宜的温度。 www.ceps.com.tw 5. Furthermore, the harmony among fermenting power, saccharifying power and proteolytic power would achieve the minimum fusel oil yield. 当发酵力、糖化力和蛋白分解力三者协调时，杂醇油的生成量最低。 www.ceps.com.tw 6. Xiaoqu is the saccharifying ferment for the production of Xiaoqu liquor. 小曲是生产小曲酒的糖化发酵剂。 www.ceps.com.tw 7. Abstraction and Characteristic of a novel Acid- resistant liquefying- saccharifying Enzyme 新型耐酸性液化糖化酶的分离提取及其特性 www.ilib.cn 8. Shallowly Discuss on the Control Question of Corn Starch in Saccharifying 浅谈玉米淀粉在糖化过程中的控制问题 www.ilib.cn 9. adjustment of raw materials, saccharifying techniques and fermentation techniques required; 需调整原料、糖化工艺和发酵工艺； www.lmst.com.cn 10. Alcoholic Continuous Fermentation by Co- immobilization of Saccharifying Enzymes and Yeasts 酵母菌与糖化酶共固定化木薯酒精连续发酵工艺研究 scholar.ilib.cn 1. New Production Techniques to Improve the Saccharifying Power of Liquid Starter 提高液体曲糖化力生产新技术 www.ichacha.net 2. Investigation on Conversion of Saccharifying System in Breweries to Increase Production Output 关于啤酒厂糖化系统增产改造的探索 www.ilib.cn 3. Selection of Flat Separation Culture Medium for High-yield Strains of Saccharifying Enzymes from Aspergillus 曲霉糖化酶高产菌株平板分离培养基的筛选 www.ilib.cn 4. Isolation of saccharifying yeast from Lin-fan rice wine starter and its property 淋饭酒母中糖化酵母的分离及其性能研究 www.ilib.cn 5. Study on Process Conditions of Liquid Culture of Acid-resistant Liquefying-saccharifying Enzyme 耐酸性液化糖化淀粉酶的液态发酵工艺的研究 www.ilib.cn 6. Approaches to Reducing the Use Level of Saccharifying Enzyme in the Fermentation of Uncooked Materials for Producing Alcohol 无蒸煮酒精发酵中降低糖化酶用量的途径及措施 scholar.ilib.cn 7. The Improvement of Measurement of Saccharifying Cellulase Activity 饲用纤维素酶活力测定方法的改进 www.ichacha.net 8. A First Seeking for Exploitation of Saccharifying Enzyme From Spent Liquor of Citric Acid Fermentation 从柠檬酸发酵废液中开发糖化酶制剂的初探 www.ilib.cn 9. Effect of main parameters of extrusion system for extrusion cooking of degermed maize as beer adjunct on saccharifying 脱胚玉米啤酒辅料的挤压蒸煮系统参数对其糖化过程的影响 www.ilib.cn 10. Saccharifying - Fermentation Agents Decision the Flavor and Quality of Liquor 糖化发酵剂决定白酒的风味质量 service.ilib.cn 1. A Rapid Detection Method for Saccharifying Enzyme Activity with Active-staining Starch-PAGE 一种快速检测糖化酶活力的电泳活性染色方法 www.ilib.cn 2. Computer Integrated Control for Beer Saccharifying Process 啤酒糖化过程计算机综合控制 ilib.cn 3. Investigation on Saccharifying and Fermenting Starters of Chinese Rice Wine 关于黄酒酿造采用糖化发酵剂的探讨 www.ilib.cn 4. Application of Blending Saccharifying Enzyme to Beer Producing 糖化复合酶在啤酒生产中的应用 www.ilib.cn 5. Study on Saccharifying and Conversion Alcohol of Nature Cellulose Substance 天然纤维素类物质的糖化及转化为酒精的研究 service.ilib.cn 6. Research on Saccharifying Enzyme for Uncooked Starch 生淀粉糖化酶的研究 www.ilib.cn 7. The Application of PLC in Saccharifying Process in Beer Production PLC在啤酒生产糖化过程中的应用 service.ilib.cn 8. Selection of Saccharifying Strains of Yellow Rice Wine 黄酒糖化菌的筛选 www.ilib.cn 9. Study on preparation saccharifying koji using the residue of vinegar 利用醋渣制取糖化曲的研究 www.ilib.cn |
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