| 单词 | sensory quality | ||||||||||||
| 释义 | sensory quality
更多释义 收起释义 例句释义: 感官品质,感觉性质量,官感品质 1. The sensory quality of the tea samples with higher content of tea polyphenols was better than those with lower tea polyphenols content. 茶多酚含量相对较高的茶样其感官品质均高于茶多酚含量相对较低的茶样； www.ceps.com.tw 2. The sensory quality of the water chestnut juice was influenced by its turbid state caused from colloidal granule. 荸荠汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。 www.chemyq.com 3. The sensory quality of dried red Sea buckthorns fruit wine was influenced by its turbid state caused from colloidal granule. 沙棘汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。 www.chemyq.com 4. But superfluous pumpkin would decrease the speed of dough fermentation and destroy the sensory quality. 但添加量过高会直接影响产品的感官品质，降低面坯的发酵速度。 www.chemyq.com 5. Evaluations indicated that the processed applesauce maintained high sensory quality during 470 days of storage. 评估表明，经处理过的苹果酱在470天的储存期内具有很高的感官质量。 www.bing.com 6. The best sensory quality of bread can be got by adding 9% of the fermented soybean dregs powder. 4. 且添加9%的发酵豆渣粉制出的面包感官品质最佳。 paper.pet2008.cn 7. The evaluation index of effect were permeability of cell-membrane, browning, and sensory quality of Agaricus bisporus . 试验效应以蘑菇的组织细胞膜渗透率、褐变度、感官品质进行评定。 www.showxiu.com 8. When adding 5% oat dietary fiber, the meatballs had favorable sensory quality and higher nutritional value. 燕麦膳食纤维添加量为5%时，肉丸感官质量良好，营养价值较高。 www.sc-ffm.com 9. The sensory quality and the physiochemical indexes of the produced Daqu by such wheat got improved greatly. 应用该制曲专用小麦生产的偏高温曲的感官和理化指标以及成品曲的优质品率都有很大的提高和改善； www.lmst.com.cn 10. The sensory quality of bread was improved by a proper addition of PF. 适量添加马铃薯全粉制作面包，能提高面包的感观品质。 www.ceps.com.tw 1. Aroma of wine is an important sensory quality. 香气是葡萄酒的重要感官质量指标之一。 www.ceps.com.tw 2. The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly. 结果表明：随着香菇粉的添加，会对面条的感官品质和蒸煮品质产生一定的影响。 lib.cqvip.com 3. In addition, similar sensory quality was observed in the protease treated group on the 21st day and the control group on the 35th day. 加酶组成熟第21天时已与对照组成熟第35天的感官质量相似。 124.205.222.100 4. Effects of the Main Trace Components and Its Quantity Relative Ratio Relationship of Fen-flavor Liquor on the Sensory Quality 清香型白酒的主要微量成分及其量比关系对感官质量的影响 service.ilib.cn 5. Grey Incidence Analysis on the Correlation between Main Chemical components and Sensory Quality of Flue-cured Tobacco 烟叶主要化学指标与其感官质量的灰色关联分析 www.ilib.cn 6. Identification of Factors Influencing the Sensory Quality of Microwave Puffing Almond 影响微波膨发杏仁感官品质的因素 service.ilib.cn 7. Application of P. Parvulus in Fermented Sausages--Influence on the Colour, Texture and Sensory Quality 小片球菌在发酵香肠中的应用--对产品色泽、质构和感官品质的影响 www.ilib.cn 8. Study on method of core collection construction for sensory quality traits of summer-planted vegetable soybean 夏播菜用大豆感官品质性状核心种质构建方法的研究 service.ilib.cn 9. Effects of keeping warm duration on the hygiene and sensory quality of nutritional meals for school children 保温时间对学生营养餐卫生及感官质量的影响 www.ilib.cn 10. Effect of hydrophilic colloids on storage stability and sensory quality of defatted yoghurt 亲水胶体对脱脂发酵乳储存稳定性和感官品质的影响 www.ilib.cn 1. Effect of reconstitution of fruit and vegetable juice on the sensory quality of final mixed juice 原汁比例对复合果蔬汁感官品质的影响 ilib.cn 2. Effect of modified atmosphere packaging on the sensory quality of dried small shrimps 气调包装技术用于虾皮保鲜的效果研究 168.160.184.78 3. Discussion on the Measures to Improve the Sensory Quality of Edible Alcohol 提高食用酒精感官质量的探讨 service.ilib.cn 4. Effects of Drying Parameters of Cut Tobacco on Sensory Quality of Cigarette 烘丝工艺参数对卷烟感官质量的影响 www.ilib.cn 5. Effects of pulsed light on the sterilization and sensory quality of baked eels 脉冲强光对烤鳗的杀菌效果及感官品质的影响 service.ilib.cn 6. History and Development of Chinese Liquor Sensory Quality and Wine Evaluation Technic 中国白酒感官品质及品评技术历史与发展 www.ilib.cn 7. Comprehensive evaluation based on hierarchical fuzzy systemsof unblended cigarette sensory quality 单料烟感官质量的层次模糊综合评价 www.ilib.cn 8. Study on the sensory quality in green food standards and limits on heavy metals 绿色食品标准中大蒜感官品质及重金属限量问题研究 www.ilib.cn 9. Fuzzy Control of Sensory Quality of Cut Tobacco During Drying 烘丝感官质量的模糊控制 www.ilib.cn 10. Expert System Based on Neuro-Fuzzy Approach for Sensory Quality Assessment of Tobaccos 基于神经-模糊方法的单料烟感官质量评价专家系统 service.ilib.cn 1. Perception and Sensory Quality of Food 食品感知及感官品质 blog.sina.com.cn 2. Study on Flavour and Sensory Quality of Apple Wine 苹果酒香味成分与感官质量研究 www.ilib.cn 3. Main value index of peanut sensory quality 花生感官品质的主要鉴定指标 www.ilib.cn 4. Effect of wilting and dewatering tea leaves on sensory quality of two kinds of green tea products 两种萎凋失水对绿茶感官品质的影响 www.ilib.cn 5. Taste test of sensory quality of Baijiu 谈白酒感官质量品评 www.ilib.cn |
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