单词 | sensory analysis | ||||||||||||||
释义 | sensory analysis
更多释义 收起释义 例句释义: 感官分析,食品感官检验,感官分析术语 1. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach. 灵敏度分析.用多种方式识别和选择灵敏度要求方面的叙词 www.mapeng.net 2. Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging. 感官分析.包装引起的食品味道改变的评定方法 www.mapeng.net 3. Sensory analysis. Methodology. Initiating method to gustatory activity. 感管分析.味觉灵敏度的测定方法 www.mapeng.net 4. Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1 : selected assessors. 感官分析.鉴定员的选择、培训和监督的通用指南.第1部分:鉴定员的选择 www.mapeng.net 5. The results obtained in the sensory analysis suggest that yeast produced wines of higher organoleptic quality. 用感官分析的方法确定某菌株生产的红酒具有最优良的感官品质。 www.sc-ffm.com 6. Tasting a wine involves sensory analysis, putting sight, nose and taste to work on a wine. 品一瓶酒包括以下几个方面:感官分析,颜色,嗅觉和味觉。 spaces.msn.com 7. Sensory analysis. General guidance and test method for assessment of the colour of foods. 感官分析.食品颜色评价的通用指南和试验方法 www.mapeng.net 8. Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 2 : experts. 感官分析.鉴定员的选择、培训和监督的通用指南.第2部分:专家 www.mapeng.net 9. sensory analysis . apparatus . wine - tasting glass. 感官分析。器皿。品酒用玻璃杯。 www.ichacha.net 10. Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2 : off-flavour (taint). 与食品接触的纸和纸板.感官分析.第2部分:臭味(腐坏) www.mapeng.net 1. Green coffee - Preparation of samples for use in sensory analysis. 生咖啡.感官分析用的试样制备 www.mapeng.net 2. Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1 : odour. 与食品接触的纸和纸板.感官分析.第1部分:气味 www.mapeng.net 3. Based on GC-MS analysis, realistic and coordinated roasted beef flavor was simulated using sensory analysis. 并在GC-MS基础上,利用感官分析模拟出香气饱满、逼真、协调的烤牛肉香精; airiti.com 4. A Ponder on the Production of Administrative Corrupt and Its Countermeasures in Terms of Sensory Analysis 行政腐败的产生及其对策思考——基于知觉分析的视角 www.ilib.cn 5. Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders 感官分析。感官评估实验室员工用一般导则。第2部分:成员领导的补充和培训 www.bzw.com.cn 6. Sensory analysis; Methodology; Guidelines for the preparation of samples for which direct sensory analysis is not feasible 感官分析.方法学.不能用直觉分析的样品制备的准则 www.mapeng.net 7. Sensory analysis method - Guide lines for the preparation of samples for which direct sensory analysis is not feasible 感官分析方法不能直接感官分析的样品制备准则 www.zftrans.com 8. Sensory analysis - Investigation of profiles - Examples for the statistical evaluation 感官分析.外形的检查.统计评估的实例 www.mapeng.net 9. Sensory analysis - Methods for assessing modifications to the flavours of foodstuffs due to packaging 感官分析.由包装引起的食品味道改变的评定方法 www.mapeng.net 10. Sensory analysis - Methodology - Magnitude estimation method 感官分析.研究法.量级估计方法 www.mapeng.net 1. Sensory analysis - Descriptive analysis with following quality evaluation 感官分析.伴随质量评定的描述性分析 www.mapeng.net 2. Apparatus for sensory analysis; universal testing glasses and lids, requirements, instructions for use 感官分析仪器。玻璃杯及杯盖通用实验方法。要求和使用说明 www.bzw.com.cn 3. Sensory analysis - Methodology - General guidance for establishing a sensory profile 感观分析-建立感观轮廓的一般导则 app.agri.gov.cn 4. Assessors for sensory analysis - Guide to the selection, training and monitoring of selected assessors 感官器分析鉴定员对已选定的鉴定员的挑选.培训和监督指南 www.mapeng.net 5. sensory analysis . methodology . flavour profile methods 感官分析.方法学.香味分析法 www.ichacha.net 6. Sensory analysis; methodology; initiation and training of assessors in the detection and recognition of odours 感官分析.方法学.有关气味检测和辨别对鉴定人员的培训和传授 www.mapeng.net 7. Methods for sensory analysis of food - General guidance and test method for assessment of the colour of foods 食品的感官分析法.食品颜色评估的一般指南和试验方法 www.mapeng.net 8. Sensory analysis--General guidance for the selection and training of selected assessors 感官分析选拔与培训感官分析优选评价员导则 bbs.translators.com.cn 9. sensory analysis . methodology . paired comparison test 感官分析.方法学.成对比较试验 www.ichacha.net 10. Sensory analysis - Method ology - Magnitude estimation method 感官分析方法学量级评价方法 app.agri.gov.cn 1. Sensory analysis; methodology; method of investigating sensitivity of taste 感官分析.方法学.味觉灵敏度的测定方法 www.mapeng.net 2. Assessors for sensory analysis - Guide to the selection, training and monitoring of experts 感观分析鉴定。选择指南。专家监督管理和训练 www.std168.com 3. Analysis of spices and condiments - Sampling for chemical, physical and sensory analysis 香料和调料的分析。化学、物理和味觉分析用取样 www.isres.com 4. Sensory analysis; Methodology; Evaluation of food products by methods using scales 感官分析.方法学.用秤法评价食品 www.mapeng.net 5. Sensory analysis - Method ology - Method of investigating sensitivity of taste 感官分析方法学味觉的评价的强度方法 app.agri.gov.cn 6. Correlationship between Sensory Analysis, Major Volatile Compounds and Sugar Content in Cucumber Fruit 黄瓜感官检验与主要芳香物质、可溶性糖的相关关系 www.ilib.cn 7. Paper and board intended for contact with foodstuffs - Sensory analysis - Odour 与食品接触的纸和纸板.感官分析.气味 www.mapeng.net 8. Sensory analysis - Investigation of profiles - Part 1: Conventional profiling 感官分析.外形检查.第1部分:常规外形 www.mapeng.net 9. sensory analysis - determination of sensitivity of taste 感官分析味觉敏感度的测定 www.ichacha.net 10. Sensory analysis - Method ology - Texture profile 感官分析方法学质地的分类 app.agri.gov.cn 1. Quantitative sensory analysis of anxiety neurosis 焦虑症患者的定量感觉测定 www.ilib.cn 2. sensory analysis method - paired comparison test 成对比较检验 www.ichacha.net 3. Durum wheat semolinas and alimentary pasta; Estimation of cooking quality of spaghetti by sensory analysis 硬粒小麦粗面粉和营养糊.由感官分析评定通心粉的烹调质量 www.mapeng.net 4. Application of sensory analysis technology to food industry 感官分析技术在食品工业中的应用 www.ilib.cn 5. Sensory analysis - General guidance for the design of test rooms 感官分析分析房间的设计的总规则 app.agri.gov.cn 6. Sensory analysis - Guidelines for the use of quantitative response scales 感官分析.定量反应秤的使用指南 www.mapeng.net 7. apparatus for sensory analysis - wine testing glasses 感官分析用器具.葡萄酒试杯 www.ichacha.net 8. Sensory analysis - Method ology - Ranking 感官分析方法学分级 app.agri.gov.cn 9. Sensory analysis - Investigation of profiles - Part 2: Consensus profile 感官分析.外形调查.第2部分:外形一致 www.mapeng.net 10. Sensory analysis - Investigation of profiles - Part 3: Free choice profiling 感官分析.外形检查.第3部分:自由选择造型 www.mapeng.net 1. Green coffee - Preparation of samples for use in sensory analysis; Technical Corrigendum 1 生咖啡.感官分析试样制备.技术勘误1 www.mapeng.net 2. Standard Test Method for Sensory Analysis-Triangle Test 感官分析三角试验的标准试验方法 www.mapeng.net 3. sensory analysis and evaluation of milk for consumption 食用牛奶感觉分析和评价 www.ichacha.net 4. Sensory analysis - Investigation of profiles - Part 4: Testing plans 感官分析.外形检查.第4部分:测试方案 www.mapeng.net 5. Areas for sensory analysis - Specifications of testrooms 感官检验区.检验室的要求 www.mapeng.net 6. Training of assessors for sensory analysis 感官检验的检验人员培训 www.mapeng.net 7. Glossary of terms relating to sensory analysis 食品感观分析的术语汇编 www.mapeng.net 8. Methods for sensory analysis of food - Duo-trio test 食品感官分析方法.双三试验法 www.mapeng.net 9. Guide to design of test rooms for sensory analysis of food 食品感官分析用试验室的设计指南 www.mapeng.net 10. Study on the Sensory Analysis Model of Spiced Beef 酱制牛肉感官分析模型的研究 service.ilib.cn |
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