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单词 sensory analysis
释义

sensory analysis

  • 网络感官分析;食品感官检验;感官分析术语
1.
感官分析
美国大学食品科学专业解析 ... Plant foods processing 植物食品加工 Sensory analysis 感官分析 Unit operations 单元作业 ...
www.3s8.cn
2.
食品感官检验
食品英语词汇 - 豆丁网 ... 食 品 感 官 检 验 sensory analysis 感 官 特 性 organoleptic attribute ...
www.docin.com
3.
感官分析术语
中国国家标准汉英翻译 青岛雅文翻译公司 ... 紧压茶 金尖茶 Brick tea - Jin jian tea 感官分析术语 Sensory analysis-Vocabular…
www.qdtranslation.com
4.
感官评价
SGS粮食谷物、动植物油脂、饲料及饲料添加剂产... ... 质量指标 Quality Index 感官评价 Sensory Analysis 熔点 Melting point ...
www.foodmate.net
5.
感知分析
金吉列专家为您解析食品科学专业_金吉列留学... ... Product Development 产品发展 Sensory Analysis 感知分析 Nutrition 营养 …
www.jjl.cn
6.
三点检验法
... 第七节 风味分析 Analysis of flavor 2.三点检验法 Sensory Analysis 第一节 概 述一,嗅觉理论( Theory of olfaction) ...
read.cucdc.com
7.
分析法
分析法(sensory analysis)及化学分析法(chemical analysis),前者包括
www.epa.gov.tw

例句

释义:
1.
Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach.
灵敏度分析.用多种方式识别和选择灵敏度要求方面的叙词
www.mapeng.net
2.
Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging.
感官分析.包装引起的食品味道改变的评定方法
www.mapeng.net
3.
Sensory analysis. Methodology. Initiating method to gustatory activity.
感管分析.味觉灵敏度的测定方法
www.mapeng.net
4.
Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1 : selected assessors.
感官分析.鉴定员的选择、培训和监督的通用指南.第1部分:鉴定员的选择
www.mapeng.net
5.
The results obtained in the sensory analysis suggest that yeast produced wines of higher organoleptic quality.
用感官分析的方法确定某菌株生产的红酒具有最优良的感官品质。
www.sc-ffm.com
6.
Tasting a wine involves sensory analysis, putting sight, nose and taste to work on a wine.
品一瓶酒包括以下几个方面:感官分析,颜色,嗅觉和味觉。
spaces.msn.com
7.
Sensory analysis. General guidance and test method for assessment of the colour of foods.
感官分析.食品颜色评价的通用指南和试验方法
www.mapeng.net
8.
Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 2 : experts.
感官分析.鉴定员的选择、培训和监督的通用指南.第2部分:专家
www.mapeng.net
9.
sensory analysis . apparatus . wine - tasting glass.
感官分析。器皿。品酒用玻璃杯。
www.ichacha.net
10.
Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2 : off-flavour (taint).
与食品接触的纸和纸板.感官分析.第2部分:臭味(腐坏)
www.mapeng.net
1.
Green coffee - Preparation of samples for use in sensory analysis.
生咖啡.感官分析用的试样制备
www.mapeng.net
2.
Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1 : odour.
与食品接触的纸和纸板.感官分析.第1部分:气味
www.mapeng.net
3.
Based on GC-MS analysis, realistic and coordinated roasted beef flavor was simulated using sensory analysis.
并在GC-MS基础上,利用感官分析模拟出香气饱满、逼真、协调的烤牛肉香精;
airiti.com
4.
A Ponder on the Production of Administrative Corrupt and Its Countermeasures in Terms of Sensory Analysis
行政腐败的产生及其对策思考——基于知觉分析的视角
www.ilib.cn
5.
Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders
感官分析。感官评估实验室员工用一般导则。第2部分:成员领导的补充和培训
www.bzw.com.cn
6.
Sensory analysis; Methodology; Guidelines for the preparation of samples for which direct sensory analysis is not feasible
感官分析.方法学.不能用直觉分析的样品制备的准则
www.mapeng.net
7.
Sensory analysis method - Guide lines for the preparation of samples for which direct sensory analysis is not feasible
感官分析方法不能直接感官分析的样品制备准则
www.zftrans.com
8.
Sensory analysis - Investigation of profiles - Examples for the statistical evaluation
感官分析.外形的检查.统计评估的实例
www.mapeng.net
9.
Sensory analysis - Methods for assessing modifications to the flavours of foodstuffs due to packaging
感官分析.由包装引起的食品味道改变的评定方法
www.mapeng.net
10.
Sensory analysis - Methodology - Magnitude estimation method
感官分析.研究法.量级估计方法
www.mapeng.net
1.
Sensory analysis - Descriptive analysis with following quality evaluation
感官分析.伴随质量评定的描述性分析
www.mapeng.net
2.
Apparatus for sensory analysis; universal testing glasses and lids, requirements, instructions for use
感官分析仪器。玻璃杯及杯盖通用实验方法。要求和使用说明
www.bzw.com.cn
3.
Sensory analysis - Methodology - General guidance for establishing a sensory profile
感观分析-建立感观轮廓的一般导则
app.agri.gov.cn
4.
Assessors for sensory analysis - Guide to the selection, training and monitoring of selected assessors
感官器分析鉴定员对已选定的鉴定员的挑选.培训和监督指南
www.mapeng.net
5.
sensory analysis . methodology . flavour profile methods
感官分析.方法学.香味分析法
www.ichacha.net
6.
Sensory analysis; methodology; initiation and training of assessors in the detection and recognition of odours
感官分析.方法学.有关气味检测和辨别对鉴定人员的培训和传授
www.mapeng.net
7.
Methods for sensory analysis of food - General guidance and test method for assessment of the colour of foods
食品的感官分析法.食品颜色评估的一般指南和试验方法
www.mapeng.net
8.
Sensory analysis--General guidance for the selection and training of selected assessors
感官分析选拔与培训感官分析优选评价员导则
bbs.translators.com.cn
9.
sensory analysis . methodology . paired comparison test
感官分析.方法学.成对比较试验
www.ichacha.net
10.
Sensory analysis - Method ology - Magnitude estimation method
感官分析方法学量级评价方法
app.agri.gov.cn
1.
Sensory analysis; methodology; method of investigating sensitivity of taste
感官分析.方法学.味觉灵敏度的测定方法
www.mapeng.net
2.
Assessors for sensory analysis - Guide to the selection, training and monitoring of experts
感观分析鉴定。选择指南。专家监督管理和训练
www.std168.com
3.
Analysis of spices and condiments - Sampling for chemical, physical and sensory analysis
香料和调料的分析。化学、物理和味觉分析用取样
www.isres.com
4.
Sensory analysis; Methodology; Evaluation of food products by methods using scales
感官分析.方法学.用秤法评价食品
www.mapeng.net
5.
Sensory analysis - Method ology - Method of investigating sensitivity of taste
感官分析方法学味觉的评价的强度方法
app.agri.gov.cn
6.
Correlationship between Sensory Analysis, Major Volatile Compounds and Sugar Content in Cucumber Fruit
黄瓜感官检验与主要芳香物质、可溶性糖的相关关系
www.ilib.cn
7.
Paper and board intended for contact with foodstuffs - Sensory analysis - Odour
与食品接触的纸和纸板.感官分析.气味
www.mapeng.net
8.
Sensory analysis - Investigation of profiles - Part 1: Conventional profiling
感官分析.外形检查.第1部分:常规外形
www.mapeng.net
9.
sensory analysis - determination of sensitivity of taste
感官分析味觉敏感度的测定
www.ichacha.net
10.
Sensory analysis - Method ology - Texture profile
感官分析方法学质地的分类
app.agri.gov.cn
1.
Quantitative sensory analysis of anxiety neurosis
焦虑症患者的定量感觉测定
www.ilib.cn
2.
sensory analysis method - paired comparison test
成对比较检验
www.ichacha.net
3.
Durum wheat semolinas and alimentary pasta; Estimation of cooking quality of spaghetti by sensory analysis
硬粒小麦粗面粉和营养糊.由感官分析评定通心粉的烹调质量
www.mapeng.net
4.
Application of sensory analysis technology to food industry
感官分析技术在食品工业中的应用
www.ilib.cn
5.
Sensory analysis - General guidance for the design of test rooms
感官分析分析房间的设计的总规则
app.agri.gov.cn
6.
Sensory analysis - Guidelines for the use of quantitative response scales
感官分析.定量反应秤的使用指南
www.mapeng.net
7.
apparatus for sensory analysis - wine testing glasses
感官分析用器具.葡萄酒试杯
www.ichacha.net
8.
Sensory analysis - Method ology - Ranking
感官分析方法学分级
app.agri.gov.cn
9.
Sensory analysis - Investigation of profiles - Part 2: Consensus profile
感官分析.外形调查.第2部分:外形一致
www.mapeng.net
10.
Sensory analysis - Investigation of profiles - Part 3: Free choice profiling
感官分析.外形检查.第3部分:自由选择造型
www.mapeng.net
1.
Green coffee - Preparation of samples for use in sensory analysis; Technical Corrigendum 1
生咖啡.感官分析试样制备.技术勘误1
www.mapeng.net
2.
Standard Test Method for Sensory Analysis-Triangle Test
感官分析三角试验的标准试验方法
www.mapeng.net
3.
sensory analysis and evaluation of milk for consumption
食用牛奶感觉分析和评价
www.ichacha.net
4.
Sensory analysis - Investigation of profiles - Part 4: Testing plans
感官分析.外形检查.第4部分:测试方案
www.mapeng.net
5.
Areas for sensory analysis - Specifications of testrooms
感官检验区.检验室的要求
www.mapeng.net
6.
Training of assessors for sensory analysis
感官检验的检验人员培训
www.mapeng.net
7.
Glossary of terms relating to sensory analysis
食品感观分析的术语汇编
www.mapeng.net
8.
Methods for sensory analysis of food - Duo-trio test
食品感官分析方法.双三试验法
www.mapeng.net
9.
Guide to design of test rooms for sensory analysis of food
食品感官分析用试验室的设计指南
www.mapeng.net
10.
Study on the Sensory Analysis Model of Spiced Beef
酱制牛肉感官分析模型的研究
service.ilib.cn
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更新时间:2025/1/29 10:57:00