| 单词 | schisandra chinensis | ||||||||||||||||
| 释义 | schisandra chinensis
更多释义 收起释义 例句释义: 五味子,北五味子,五味子浆果 1. Besides, diisobutyl phthalate had never been found in the studies of the Schisandra Chinensis. 其中，邻苯二甲酸二异丁酯在五昧子的研究报道中未曾出现过。 paper.pet2008.cn 2. Conclusion The HPLC finger-print chromatogram can be used to control the quality of decoction of Schisandra chinensis. 结论所建立的HPLC指纹图谱可用于五味子水煎物的质量控制。 www.wendian.com 3. Objective: Searching for identification Schisandra chinensis and South Schisandra effective way. 目的：探讨北五味子与南五味子的差别。 www.caesv.cn 4. Objective To establish a method for the extraction and determination of polysaccharide from Schisandra chinensis(Turcz) Baill Fruit. 目的建立提取和测定北五味子中多糖含量的方法。 www.chemyq.com 5. Also by TLC and HPLC chromatographic analysis showed that Schisandra chinensis contains Schisandrin. South schisandra without the substance. 又经TLC及HPLC色谱分析表明，北五味子含有五味子乙素，南五味子则不含这种物质。 www.caesv.cn 6. Objective Setting up HPLC finger-print chromatogram of decoction of Schisandra chinensis. 目的建立五味子水煎物的HPLC指纹图谱。 www.wendian.com 7. compared with S. sphenantherae, Schisandra chinensis shows higher sedative effect, but similar hypnotic effect. 南、北五味子相比，北五味子的镇静作用稍好，而催眠作用相当。 www.studa.net 8. OBJECTIVE: To optimize the process for extraction and purification of Schisandrin in Fructus Schisandra Chinensis. 目的研究五味子中五味子醇甲的最佳提取、纯化工艺。 www.showxiu.com 9. Osbeck and Schisandra chinensis Turcz. Baill. were identified by thin-layer chromatography(TLC). 方法：采用薄层色谱法对橘红梨膏中化橘红和五味子进行鉴别。 www.chemyq.com 10. In terms of the microscopic characteristics, Schisandra chinensis pericarp epidermis cell wall thickening; 就显微特征来讲，北五味子果皮表皮细胞壁增厚； www.caesv.cn 1. Ephedra, and Schisandra chinensis used in combination can significantly restrain the impact on the pulmonary artery injury; 麻黄五味子联用对肺纤维化血管新生有抑制作用； www.fabiao.net 2. Female flower carpellary number and its related characteristics in germplasm resources of Schisandra chinensis 五味子种质资源雌花心皮数及相关性状研究 www.ilib.cn 3. The Separation, Purification and Identification of the Endogenous Inhibitory Substances in Seeds of Schisandra chinensis 北五味子种子中内源抑制物质的分离、纯化和鉴定 www.ilib.cn 4. Research progress on determination of lignans from Schisandra chinensis and its preparations 五味子及其制剂中木脂素类成分含量测定的研究进展 ilib.cn 5. Optimizing Technology Extracting Active Component from schisandra Chinensis 五味子活性成分提取工艺的优选 service.ilib.cn 6. Development and utilization value of Schisandra chinensis and its cultural technique 五味子栽培技术及开发利用价值 service.ilib.cn 7. Influence of supply capability of kalium indifferent soils in Heilongjiang Province on Schisandra Chinensis kalium content 黑龙江省土壤供钾能力对北五味子钾素含量的影响 www.ilib.cn 8. Optimization of Extract Processing of Schizandrin in Schisandra Chinensis by Orthogonal Regression Design 回归正交试验设计优化五味子乙素的提取工艺 168.160.184.82:8080 9. Influence of Combination of Schisandra Chinensis with Ginseng on Brain Protein and Nucleic Acid in Mice and Analysis of Compatibility 五味子与红参配伍对小鼠脑蛋白质及核酸含量的影响及组方分析 www.ilib.cn 10. Research Progress of the Chemical Components and the Pharmacology of Schisandra Chinensis 五味子化学成分及药理研究进展 service.ilib.cn 1. Techniques of artificial cultivation for Schisandra chinensis 北五味子人工栽培技术 ilib.cn 2. Effect of Extract of Schisandra Chinensis on Growth Performance and Antioxidation in Weaned Piglets; 本文旨在研究五味子提取物对肉仔鸡生长性能和肠道微生物的影响。 www.dictall.com 3. Individual Variation of Seed Features and Oil Content in Kernel of Schisandra chinensis Ball. Traits 五味子种籽性状与种仁含油特性的个体变异规律 www.ilib.cn 4. High-yield Cultivation Techniques of Schisandra chinensis in Liaoning Region 辽宁地区北五味子高产栽培技术 service.ilib.cn 5. Studies on the Processing Techniques and Wine Quality Made from Schisandra Chinensis 五味子酿酒工艺及产品质量研究 service.ilib.cn 6. The Germplasm Resources of Schisandra chinensis and Utilization 五味子种质资源及其利用概况 www.ilib.cn 7. Study on Cultivation Technique for Schisandra chinensis in Dooryard 庭院栽培五味子技术的研究 service.ilib.cn 8. An ISSR Analysis on Genetic Diversity of the Schisandra chinensis 北五味子遗传多样性的ISSR分析 service.ilib.cn 9. Current Research Status and Prospect of Schisandra chinensis 五味子的研究概况及其开发前景 www.ilib.cn 10. Study on the effect of potassium content and fruit quality of Schisandra chinensis under potassium fertilizer 腐植酸钾对栽培五味子钾素含量及果实品质影响的研究 www.ilib.cn 1. A study on anti-mutation effect of Schisandra Chinensis polysaccharide 五味子多糖的抗突变作用研究 www.ilib.cn 2. Studies on the Techniques and Wine Quality of Schisandra Chinensis 五味子酿酒工艺及配方优化研究 service.ilib.cn 3. Individual Variation in the Fruit of Schisandra chinensis Ball 华中五味子果实性状的个体变异规律 www.ilib.cn 4. Research and process of Schisandra chinensis popsicle 五味子棒冰的研制 www.ilib.cn |
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