| 单词 | Schisandra |
| 释义 | 例句释义: 五味子,五味子属,五味子萃取物,五味子素 1. Besides, diisobutyl phthalate had never been found in the studies of the Schisandra Chinensis. 其中，邻苯二甲酸二异丁酯在五昧子的研究报道中未曾出现过。 paper.pet2008.cn 2. Schisandra can be used for pharmaceuticals, wine and the green watch, it owes a wide range of uses, the development prospects are bright. 五味子可用于制药、酿酒及绿化观赏，用途广泛，开发前景广阔。 www.ceps.com.tw 3. Conclusion The HPLC finger-print chromatogram can be used to control the quality of decoction of Schisandra chinensis. 结论所建立的HPLC指纹图谱可用于五味子水煎物的质量控制。 www.wendian.com 4. Ethanol extracts of schisandra, wild ageratum pollen had the stronger inhibitory activity of tyrosinase to oxidize diphenol. 五味子和野藿香花粉醇提物对酪氨酸酶二酚氧化活性有较好的抑制作用。 d.wanfangdata.com.cn 5. Objective: Searching for identification Schisandra chinensis and South Schisandra effective way. 目的：探讨北五味子与南五味子的差别。 www.caesv.cn 6. Schisandra Chuanxiong drunk beef soup, you can dispelling, blood, skin, facial beneficial nutritional improvement. 常喝川芎五味子牛肉汤，可以祛风、活血、润肤，有利于面部营养改善。 baike.baidu.com 7. Chuanxiong Schisandra beef soup, is a comprehensive nutritional blood circulation of qi soothing soup. 川芎五味子牛肉汤，是一道营养全面的活血行气润肤汤。 baike.baidu.com 8. Objective To establish a method for the extraction and determination of polysaccharide from Schisandra chinensis(Turcz) Baill Fruit. 目的建立提取和测定北五味子中多糖含量的方法。 www.chemyq.com 9. Also by TLC and HPLC chromatographic analysis showed that Schisandra chinensis contains Schisandrin. South schisandra without the substance. 又经TLC及HPLC色谱分析表明，北五味子含有五味子乙素，南五味子则不含这种物质。 www.caesv.cn 10. Schisandra and Kadsura, the two genus of Schisandraceae, maybe originated from common ancestor, and evolved parallelly in different ways. 五味子科的两个属-五味子属和南五味子属，可能源于同一祖先并沿两条不同演化路线平行演化。 dictsearch.appspot.com 1. Objective Setting up HPLC finger-print chromatogram of decoction of Schisandra chinensis. 目的建立五味子水煎物的HPLC指纹图谱。 www.wendian.com 2. South Schisandra is singly small, flesh thin, looked withered, seeds there is no gloss rough. 而南五味子粒小肉薄显干瘪，种子粗糙无光泽。 www.caesv.cn 3. compared with S. sphenantherae, Schisandra chinensis shows higher sedative effect, but similar hypnotic effect. 南、北五味子相比，北五味子的镇静作用稍好，而催眠作用相当。 www.studa.net 4. Objective To improve the quality of liver tablets to make the extraction process Schisandra more scientific. 目的为了提高护肝片的质量、使五味子的提取工艺更具科学性。 learning.zhishi.sohu.com 5. Objective: To establish a new method for the identification of Schisandra sphenanthera and S. chinensis. 目的：为准确鉴别南五味子和北五味子寻找一种新的鉴别手段。 www.cjcmm.com.cn 6. OBJECTIVE: To optimize the process for extraction and purification of Schisandrin in Fructus Schisandra Chinensis. 目的研究五味子中五味子醇甲的最佳提取、纯化工艺。 www.showxiu.com 7. Osbeck and Schisandra chinensis Turcz. Baill. were identified by thin-layer chromatography(TLC). 方法：采用薄层色谱法对橘红梨膏中化橘红和五味子进行鉴别。 www.chemyq.com 8. These measures include the Schisandra 9 grams, 9 grams Bozi Ren, you can also enhance memory and improve intelligence. 如加入五味子9克，柏子仁9克，还可以增强记忆力，改善智能。 www.qiyeku.com 9. Can not even serve hot drugs, may be served Bawei Wan (to the tuber, plus Schisandra). 不可更服热药，可服八味丸（去附子，加五味子）。 wenda.tianya.cn 10. This article was to study the hypolipidemic effect of Schisandra extraction. 本文主要对五味子提取物降血脂作用的血清学进行了初步研究。 paper.pet2008.cn 1. To study the optimal water extraction technology of polysaccharide from ethanol-insoluble residue of Schisandra. 研究工业五味子醇提残渣中多糖的提取工艺。 www.dictall.com 2. In this paper, to study the Schisandra's hypolipidemic effect. 本文主要对五味子提取物的降血脂作用进行了初步研究。 paper.pet2008.cn 3. In terms of the microscopic characteristics, Schisandra chinensis pericarp epidermis cell wall thickening; 就显微特征来讲，北五味子果皮表皮细胞壁增厚； www.caesv.cn 4. Ephedra, and Schisandra chinensis used in combination can significantly restrain the impact on the pulmonary artery injury; 麻黄五味子联用对肺纤维化血管新生有抑制作用； www.fabiao.net 5. Female flower carpellary number and its related characteristics in germplasm resources of Schisandra chinensis 五味子种质资源雌花心皮数及相关性状研究 www.ilib.cn 6. The Separation, Purification and Identification of the Endogenous Inhibitory Substances in Seeds of Schisandra chinensis 北五味子种子中内源抑制物质的分离、纯化和鉴定 www.ilib.cn 7. Results: From the trait perspective, Schisandra fruit large, Flesh thick, Quality soft, Seeds with a shiny; 结果：从性状看，北五味子果大肉厚质柔润，种子发亮有光泽； www.caesv.cn 8. Research progress on determination of lignans from Schisandra chinensis and its preparations 五味子及其制剂中木脂素类成分含量测定的研究进展 ilib.cn 9. Organogenesis of Staminate Flowers in the Genus Schisandra and Its Systematic Significance 五味子属雄花的形态发生及其系统学意义 www.ilib.cn 10. Pharmacology Function of Schisandra and Its Exploitation 五味子的药理作用及开发研究 www.ilib.cn 1. Optimizing Technology Extracting Active Component from schisandra Chinensis 五味子活性成分提取工艺的优选 service.ilib.cn 2. Seed Morphology of the Genus Schisandra and Its Taxonomic Significance 五味子属种子形态及其分类学意义 www.ilib.cn 3. Development and utilization value of Schisandra chinensis and its cultural technique 五味子栽培技术及开发利用价值 service.ilib.cn 4. Influence of supply capability of kalium indifferent soils in Heilongjiang Province on Schisandra Chinensis kalium content 黑龙江省土壤供钾能力对北五味子钾素含量的影响 www.ilib.cn 5. Optimization of Extract Processing of Schizandrin in Schisandra Chinensis by Orthogonal Regression Design 回归正交试验设计优化五味子乙素的提取工艺 168.160.184.82:8080 6. Influence of Combination of Schisandra Chinensis with Ginseng on Brain Protein and Nucleic Acid in Mice and Analysis of Compatibility 五味子与红参配伍对小鼠脑蛋白质及核酸含量的影响及组方分析 www.ilib.cn 7. Research Progress of the Chemical Components and the Pharmacology of Schisandra Chinensis 五味子化学成分及药理研究进展 service.ilib.cn 8. Model Establishment of Alcohol Liver Injury in Mouse and Effects of the Extract from Schisandra on the Injury 小鼠酒精性肝损伤模型的建立及五味子提取物对其作用 www.ilib.cn 9. Techniques of artificial cultivation for Schisandra chinensis 北五味子人工栽培技术 ilib.cn 10. Effect of Extract of Schisandra Chinensis on Growth Performance and Antioxidation in Weaned Piglets; 本文旨在研究五味子提取物对肉仔鸡生长性能和肠道微生物的影响。 www.dictall.com 1. Individual Variation of Seed Features and Oil Content in Kernel of Schisandra chinensis Ball. Traits 五味子种籽性状与种仁含油特性的个体变异规律 www.ilib.cn 2. High-yield Cultivation Techniques of Schisandra chinensis in Liaoning Region 辽宁地区北五味子高产栽培技术 service.ilib.cn 3. Lamina Morphological and Structural Plasticity of Schisandra Sphenanthera 华中五味子叶片形态结构的可塑性研究 service.ilib.cn 4. Extraction volatile oil from seeds of schisandra propinqua and gas chromatographic analysis of methyl salicylate in the volatile oil 满山香子挥发油的提取及其中水杨酸甲酯含量的测定 service.ilib.cn 5. Studies on the Processing Techniques and Wine Quality Made from Schisandra Chinensis 五味子酿酒工艺及产品质量研究 service.ilib.cn 6. The Germplasm Resources of Schisandra chinensis and Utilization 五味子种质资源及其利用概况 www.ilib.cn 7. Study on the Extraction Technology of Polysaccharide from Schisandra 五味子粗多糖提取工艺的研究 www.ilib.cn 8. A Preliminary Revision of Taxonomic System of Schisandra (Schisandraceae) 五味子属（五味子科）分类系统的初步修订 www.ilib.cn 9. Study on Cultivation Technique for Schisandra chinensis in Dooryard 庭院栽培五味子技术的研究 service.ilib.cn 10. An ISSR Analysis on Genetic Diversity of the Schisandra chinensis 北五味子遗传多样性的ISSR分析 service.ilib.cn 1. Current Research Status and Prospect of Schisandra chinensis 五味子的研究概况及其开发前景 www.ilib.cn 2. Study on the effect of potassium content and fruit quality of Schisandra chinensis under potassium fertilizer 腐植酸钾对栽培五味子钾素含量及果实品质影响的研究 www.ilib.cn 3. A study on anti-mutation effect of Schisandra Chinensis polysaccharide 五味子多糖的抗突变作用研究 www.ilib.cn 4. Eco-anatomy of secondary xylem of Schisandra sphenanthera in Huangshan Mountain, Anhui, China 安徽黄山华中五味子次生木质部的生态解剖 www.ilib.cn 5. Status Quo and Prospect of Studies on Lignans in Medicinal Plants of Schisandra 五味子属药用植物木脂素的研究现状与展望 ilib.cn 6. Studies on the Techniques and Wine Quality of Schisandra Chinensis 五味子酿酒工艺及配方优化研究 service.ilib.cn 7. Individual Variation in the Fruit of Schisandra chinensis Ball 华中五味子果实性状的个体变异规律 www.ilib.cn 8. Effects of Schisandra Fruit and Earthworm Decoction on Tussis 五味地龙汤的止咳作用研究 service.ilib.cn 9. The management of Schisandra chinensisnatural forest 北五味子天然林的经营管理 www.ilib.cn 10. Research and process of Schisandra chinensis popsicle 五味子棒冰的研制 www.ilib.cn 1. Studies on Chemical Constituents from the Stems of Schisandra sphaerandra 球蕊五味子藤茎的化学成分研究 ilib.cn 2. Comparative Studies on Secondary Xylem in Root and Stem of Schisandra sphenanthera 华中五味子根、茎次生木质部的比较解剖 www.ilib.cn 3. Studies on the chemical constituents in seed of Schisandra propinqua 满山香种子中化学成分研究 service.ilib.cn 4. Study on the chemical constituents of Schisandra neglacta 滇藏五味子化学成分的研究 www.ilib.cn 5. Development of Schisandra henryi health drink 五味子保健饮料的研制 www.ilib.cn 6. Development of schisandra fruit vinegar 五味子果醋的研制 www.ilib.cn 7. Study on the Leaf Epidermis of the Genus Schisandra in China 中国五味子属植物叶表皮研究 www.ilib.cn |
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