braise

This equipment is mainly used for pure milk braising , which can degrease the milk and raise the dry content for the milk.

flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled.

CONCLUSION The PF content of White Peony Root could be increased by braising process, and the process does not influence the FTIR spectra.

The main methods of cooking Chinese cuisine include sauteing, frying, braising, steaming and stewing.

It is widely used for hair drier, heater, lamp and braising cup.

Braising, boiling, annealing, setbacks and struggling are all necessary processes of shaping.

Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.

Raw tea: is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form.

So using water for steaming vegetables, braising, poaching, or for making soups, means you're not adding any flavor to the food.

Cooking techniques consist of stewing, braising, roasting, simmering, etc.

The pressure cooker that uses the adjusting pressure valve is suitable for boiling, braising and steaming the rice and other various food.

This cuisine emphasized frying, deep frying, roasting and braising.

Try to make your dishes by steaming, stewing, braising or boiling instead of deep-frying.

Bring braising ingredients to the boil, lower mushrooms, fish maw and baby sweet corn, and simmer for 15 minutes. Drain.

The dominant cooking methods are braising, stewing, sugar, which makes the dish salty and sweet mixed, oily but not greasy.

why not more chinese dish , like braising porket. and brewed tofu, a guangdong dish.

As a chef, one should manipulate cooking techniques such as frying , pan-frying , braising and broiling.

Ear candle is the main tool in aromatic braising ear candle treament.

Blasting Gas Braising Stove with Two H .

This is a characteristic of Huaiyang cuisine, stewing and braising.

You can have many kinds of methods to eat fish, fried, stew in clear soup, braising with soy sauce, etc.

Wine can add a lot of flavor to a meal; if you are braising meat - for example in a pot roast, pour in some wine.

Cook food by a range of methods (i. E. Baking, braising, frying, roasting or steaming)

Multi-functions of cooking rice, simmering meat, stewing, braising and porridge;

Processing technology of thin braising Wuchang-fish with vacuum soft package

Standard Specification for Frying and Braising Pans, Tilting Type

specification for frying and braising pans , tilting type

Improvement in PP Line Steam Braising Tank Level Control System

standard test method for performance of braising pans

Technology of braising soy sauce