| 释义 |
braises是braise的第三人称单数 第三人称单数：braises 现在分词：braising 过去式：braised v. cook,stew,casserole,boil,steam v. | 1. to cook meat or vegetables quickly in oil, then add a small amount of liquid and cook them slowly in a container with a lid on |
1. | | 2. | 烩 食物类的英语单词_百度知道 ... 炝 quick boiled 烩 braise （烩牛舌 braised ox tongue ... zhidao.baidu.com | 3. | |
4. | | 5. | | 6. | 炆 中西饮食文化差异与中餐菜单的英译... ... 糖醋排骨- Fried pork chop in sweet – sour 烧 、烧 、烩 、炆 、焖 Braise 炖 、煨 Ste… www.aimeiwen.com | 7. | | 8. | |
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