rice wine

The dissolved oxygen was an important technical parameter in Shaoxing rice wine brewing and storage, but did not get deserved concern.

To make baby mice wine, stuff rodents no more than three days old into a bottle of rice wine and let stew for a year.

A-bing : [As they walk away] Not staying for the show? But I have rice wine with bee larvae for you to try. Ha-ha-ha!

The company also has a strong presence as a seller of candy, sugar, honey products, rice wine and cigarettes.

The variance analysis indicated that all the factors did not significantly influence flavonoids content in Eucommia rice wine.

Shaoxing mould tofu is one of the 'six mould products of Shaoxing' and is as famous as the Shaoxing aged rice wine.

Setting a rather inauspicious precedent, the empress is said to have fortified her driver, Sun Fuling, with a generous bowl of rice wine.

What most intrigued me about this spot, other than the decor of all low kiddie-sized tables and chairs, was the Shaanxi rice wine.

Kwong, as he presides over displays of the yellow-tinged liquor at the Angkor Rice Wine Workshop, a distillery and souvenir shop he owns.

In the experiment, plastic film was used to preserve the heat of yellow rice wine during secondary fermentation.

The aging of yellow rice wine referred to the storage and aging process of newly-produced yellow rice wine in pottery jar.

Through the study of the quantitative relationships, the effects of each amino acid on sensory taste of yellow rice wine could be confirmed.

offering meats, vegetables, rice wine, and often arranging a complete dinner to place in front of the tombs.

With minced garlic, pepper to the pan until fragrant, it will beef pot then add oyster sauce, vegetable soup and a little rice wine.

Others, like the Guardian's Howard Marks, slurp it down with a glass of rice wine.

Accordingly, grape wine yeast could be used for the brewing of yellow rice wine with special fruits flavor.

Wuji to internal organs, wash, chop block , hot soup before, when hot put a little rice wine, cold water and then wash stand-by.

A new kind of rice wine beverage was developed, in which rice was the raw material fermented by Monascus and yeast.

'Each jar contains 500kg of rice wine with a complete set of tiger bones, ' saleswoman Miss Li tells us with a practised patter.

The species and quantities of prokaryotic microbes of the rice wine fermentation process were analyzed by the traditional culture method.

The coagulant aids and ultra filtration were proved to be valuable and positive to the production and deposition of rice wine.

Tip one: Put wooden board in a basin, pour a little rice wine in. After 3 days, smell of meat on the wooden board can be removed.

A bowl with the rice wine, on the bottom of the refrigerator (to prevent the outflow), General 3 days you can smell addition to the net.

The tasty and style of light rice wine should also be soft, fresh, elegant, pure and delicious.

Many by-products of rice wine have to be developed after the realization of machinery production.

And its nutty , oxidized flavors resemble those of Chinese Shaoxing rice wine, a flavor bond that spans continents.

Perhaps with yellow rice wine-both its slightly drunk, you can't help hem up, and by the traditional, classic, rich show but admit defeat.

Low-Alcohol, nutritive, light, health and safety are the main development orientation of the health rice wine in the 21st century.

Then it's glazed with a sauce of soy, mirin (sweet rice wine), and sugar and sprinkled with sansho, mountain pepper.

add our scallops shrimp paste produced in Shaoxing, Shaoxing rice wine aroma and rich flavor scallops shrimp paste, so you take a bite.

Similar big-mouthed flat-bottom vat was still used in traditional yellow rice wine production nowadays.

compared with the other chinese wines , we italians prefer to yellow rice wine - both its color and its fragrance.

MM: Why soak me with rice wine? To humiliate me?

The factors determining the sterilization temperature of rice wine were introduced, and compared with those of beer and Japanese sake.

A duck leg basted with a soy sauce-rice wine-garlic-ginger-honey sauce provided another lesson in browning.

Sprinkle rice wine, satay, salt and chicken powder. Stir until the mushrooms are coated with the sauce. Serve immediately.

The innovative sterilization techniques for yellow rice wine cover microwave sterilization, pulse str . . .

It is of great value to use tannin as finings for improving abiological stabilization of rice wine.

The color of rice wine comes from materials, wheat koji and additive caramels with chemical reaction during the maturation.

Large amount of ending yellow rice wine which contained reclaimable wine solution was produced during wine production.

Jin Feng rice wine, small hoof Fengjing, top cakes, tofu four native products are known as "Sibao Fengjing. "

Beer, yellow rice wine and strong white liquor are often served at a Chinese banquet.

Yellow rice wine, together with beer and grape wine, was regarded one of the three ancient wines in the world and honored as national wine.

At this point warm a pot of rice wine, holding flowers crab, without composing poems and couplets, but also quite ancient in the breeze.

Results The contents of emodin significantly increased in samples fried with rice wine, vinegar and salt compared with the crude.

In a small bowl, add sugar, salt, soy sauce, vinegar, rice wine, water, starch, and water bowl thicken.

Besides, yellow rice wine lees contained abundant nutrient substances, which should be full used.

Rice wine, a traditional local product in Xiaogan of China, contained a great amount of rhizopus strains, rich inmiroorganism enzymes.

The light rice wine, produced by natural fermentation, smells mellow, soft, exquisite and fresh.

But apart from local rice wine and beer, a taste for fine wine is building slowly, and both customers and investors are answering the call.

This article does some intensive analysis on rice wine stability, and give some corresponding measures to solve the problem.

In this article, we also discussed the abstraction of juice of mulberry leaf, addition of mulberry juice and stability of Rice Wine.

At present, rice wine lees is mainly used as feed stuff for live stock, which restricts to increase the profits of rice wine factories.

Rapid-fermenting yeast is a good ferment for big pot fermentation in mechanized production of yellow rice wine.

Way is to first salt, pepper with boiling water to boil, Liang Liang added into the rice wine.

Visitors can explore thatched houses, smoke a bamboo water pipe, listen to folk songs and sample milky-looking rice wine.

The rice wine represented. Virgin pulp Excellent flavor with honey fragrance, elegant, soft continous etc. Characteristics.

rice wine brewed with the high temperature flow meters reduction of environmental pollution.

Bartender : Sir, if you want to have something less strong, you can try rice wine.

By comparison of difference spectra pretreatment, the NIRS model for alcoholicity determination in yellow rice wine was set up.

Bright Food makes dairy products, ice-cream, tinned food, sweets, honey products and rice wine but no biscuits.

With the prawns almost cooked through, quickly add the rice wine and honey to taste and coat prawns with the sauce.

If you prefer something milder, there is ShaoXing rice wine, it's a real Chinese specialty in South China.

The application of FT-NIR could measure yellow rice wine alcoholicity rapidly and accurately.

The flavor compounds of Chinese rice wine were studied by chromatography technology.

When a white mycelium develops, the cubes, created in salted rice wine.

Rice wine is ancient China's great creation, is China's traditional culture important component.

This ancient canal city is home to huangjiu, an amber-colored rice wine that's ubiquitous in Chinese cooking.

Often beer, yellow rice wine and strong white liquor are served at a Chinese banquet.

This paper studied the physical and chemical change of soaked pork fat in Yu Bing Shao rice wine processing.

This paper introduced the processing technology, operation processes and the product quality control of Shanniang rice wine.

Amid hot steam and sweet smell, the jars of rice wine are all brewed with age-old traditional methods.

Constant drink rice wine, the skin is lubricant burnish, puerpera and woman period are drinkable, have profit especially.

This invention suits specially to producing yellow rice wine in large porcelain jar (500L) with non-glutinous rice wheat leaven.

After sweet rice wine ferment further, segregate dregs and juice, then we have light liquor.

Proteins are the main causations of precipitate in yellow rice wine.

Grain or vegetable based alcoholic beverages Eg: Beer, Chinese rice wine, Sake ?

Yellow rice wine had better filtration effects by diatomite after freezing.

Come to the aging of the rice wine and the most effective way to reduce the altar wine warehouse rate of rancidity.

Study on Rice Wine Produced by "Uncooked Material Fermentation by Two Starters"

Combine the broth, soy sauce, and rice wine or sherry in a small bowl.

In the Zhou Dynasty, alcoholic beverages were classified into two types: rice wine and li wine.

At the entrance of the mountain village, a group of local young girls, singing folk songs, offered tourists rice wine brewed by themselves.

Fill a pot with water with ginger, spring onions, rice wine, vinegar, chicken bones and skin.

A marinade of fruit juice, rice wine and soy sauce imparts a slightly sweet flavor to the meat.

People in Taiwan boiled it with rice wine and water to take and find that has its anticancer effect for both oral cancer and larynx cancer.

B OK, I'll try one. And I'd also like to taste rice wine.

Material: papaya 1, 200 grams steak, minced garlic, a little pepper, oyster sauce, stock, rice wine appropriate.

"Of course, " I spluttered over the dim sum and rice wine.

Yellow rice wine has built deep cultural backgrounds for dance in Chinese opera.

The result showed that rice wine condensate had the effect of lowering serum total cholesterol.

meat, rice wine and ginger powder, which joined the mix marinated for 10 minutes, wash celery, carrots, skin planing.

The shao hsing wine belongs to the rice wine, it has nice smell, and has a smack of SAKE.

The validity of mineral elements fingerprints of Danyang yellow rice wine was tested by use of similarity analysis of vectors.

salt, MSG, chicken essence, Shi Sanxiang, cooking wine, rice wine.

A mother and daughter are talking about making and eating rice wine dumplings.

Ingredients: chicken 250g, peanuts 150g. Sauce: Rice wine, salt, sugar, vinegar, Sichuan hot bean sauce, garlic cloves, . . .

Friends gather under the trees to enjoy " Sake" (rice wine), sing songs, and celebrate the coming of spring.

And rich organic acids in rice milk is also helpful for enhancing esters content in yellow rice wine.

Gekko-drone wine is prepared with Gekko, drone pupa, Lycium chinense and rice wine and through twice soaking.

Add in sweetened flour paste, rice wine, sugar and soya sauces Stir briefly.

Contents: 1. Exhibition and promotion of Li &Miao ethnic snacks and home-made rice wine; 2. Hainanese performance and Philippine band shows.

Sake, rice wine, is traditionally drunk with sashimi.

In addition to tea, Korean also often beyond traditional drinks rice wine, drink, the persimmon juice.

Add the tofu, white pepper, lime juice, rice wine vinegar and remaining 2 tablespoons of soy sauce.

And I can make some rice wine brewing on my own.

Mice drank the second of Japan's rice wine, staggered walked five steps on the fallen.

Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes.

Wines: Yellow wine, grape wine, beer, rice wine.

Debone chicken drums. Place the chicken in a big dish with rice wine and ginger. Steam over high heat for 10 minutes.

The Guangdong rice wine is milder than those from the north of China.

After a whole bottle of rice wine, he's probably dead to the world by now.

This paper aims to explore the English translation of Shaoxing rice wine culture.

Mao Tai is much stronger than shaoxing rice wine.

People in southern China like to drink fermented glutinous rice wine.

CHINA SHAOXING RICE WINE GROUP CO. , LTD.

Home cooking with rice wine in general.

Obvious disclaimer: I am not a fan of Chinese rice wine.

My shot of snake blood and rice wine - tasty!

Wash the lamb, cut in pieces, add parsley, ginger, rice wine and spices, simmer 1 to 2 hours, meat soup.

However, peptides content in yellow rice wine is the highest among all the three wines.

Besides, the addition of rice milk could also enhance the indexes such as alcoholicity in yellow rice wine.

We drank a lot of rice wine, we were both so drunk, I couldn't believe it.

Angelica ginger mutton soup: Angelica 20 grams, ginger 30 grams, 500 grams of meat, rice wine, spices amount.

Add rice wine, soy sauce, salt.

When she presented me the bill she added, "The Rice Wine is for free. "

Li is drinking lots of rice wine.

Do you care something a little stronger? If you prefer something milder, there is rice wine here.

Coming to Shaoxing, we should certainly taste the rice wine there.

Maotai and rice wine are probably the two most popular drinks in China.

Material: Carp 1, 2 leek, ginger, rice wine, salt.

We like Shao Xing rice wine mainly because it tastes good.

It not only raises the value of rice, but also provides a new pure natural drink with special flavour of rice wine for maker.

Wash the ribs, add rice wine, ginger, scallion into 1000 grams of water, simmered, 1. 5 hours to Sulan.

the solvent used in the medicinal liquor is the rice wine which has no pungent taste of white spirit and is convenient for women to take;

Danny: I'm here! I made it! ! It's 6: 59! Here is your rice wine! Yipee!

PO4: It's rice wine! ! Have you been drinking?

Called nihonshu in Japan, sake is a rice wine with an alcohol content of 15% to 17%.

When I went on a business trip to Shaoxing, my friend gave me several jars of Shaoxing rice wine, which tasted fantastic.

Discussion on the Generation Age of Production Techniques of Shaoxing Yellow Rice Wine

with pork, salt, rice wine, egg, water, starch grasping uniform marked with a little oil source;

I have two bowls of rice wine every day.

Current State of the Production and Study of Sweet Rice Wine

Study on the enhancement of the non-biological stability of the rice wine by the inorganic ceramic membrane ultrafiltration

Exploring brewage Means of Medlar Rice Wine Through Liquification

Industry: Rice wine; Food Additives; Dairy products; Nutritional additives; Biochemical reagents;

Technological characteristic of traditional koji and its functions in rice wine brewing

Determination of Contents and Molecular Weights Distribution of Rice Wine Proteins by Flow Injection-Spectrophotometry

Microbe Changes and Functions during the Production of Traditional Rice-sprinkling Mother Yeast of Yellow Rice Wine

Research on the Application of Cellulase in Increasing the Liquor Yield of the Residual Distiller's Grains of Yellow Rice Wine

Correlations Between the Precipitate of Yellow Rice Wine and Temperature Change

Optimization of the fermentation conditions of Chinese rice wine using potato as auxiliary material

Alcohol (including drinks): white spirits, rice wine, medicinal wine, nutritive wine, grape wine, imported wine;

Research and Study of the Present Condition of Rice Wine Industry of Xiaogan City

Recommendation: Boiled Rice Wine with Meat Dumpling, Meat-Stuffed Rice Dumpling, Sweet Root Seedlings, Marinated Egg

Study on Isolation, Identification, Screening and Cultivation for Quality Rice Wine Rhizopus Strains

Qualitative Analysis of Chinese Rice Wine with Different Marked Age by Near Infrared Transmission Spectroscopy

Study on Chinese rice wine fermentation using ester-producing yeast to increase flavors and decrease concentration

Innovation of the Sterilization Facilities for Yellow Rice Wine and the Relative Operation Measures

Purification and Preliminary Discussion on Coagulation Mechanism of Rennet from Glutinous Rice Wine

Application of High Temperature Fluidization Techniques for Chinese Rice Wine Production

Research on the Correlations between Protein Distribution and Contents in Yellow Rice Wine and Wine Quality Stability

Study of the immobilized yeast cell's application in the rice wine

On Production and Application of Yeast Protein Feed Produced from Rice Wine Distillers'Grains by Solid-State Fermentation

Function of traditional koji in rice wine and its characteristics

Analysis on Effect Mechanism of Two Bacterium in Yellow Rice Wine Fermentation

An Experimental Investigation on Dealcoholization of Chinese Rice Wine by Pervaporation

Industry: Wine, champagne; Rice wine; Carbonated beverages; Drinking water;

Shoulder heavy responsibilities to develop vigorously Shaoxing rice wine industry

Industry: Rice wine; Wine, champagne; Spirit; Whiskey; Dairy products; Fruit and vegetable juice;

To speed carrier and drenched rice wine yeast for roasted rice yeast rice wine brewed with the high temperature flow meters test;

Analysis of the composition of amino acids and aroma components in fermented glutinous rice wine

Relationship between water and the quality of rice wine and the requirements for the water

Industry: Consultation, planning; Fruit wine; Rice wine; Improve memory, sleep; Anti-aging;

Isolation of saccharifying yeast from Lin-fan rice wine starter and its property

Study on Technical Optimization in the Production of Semi-sweet Red Qu Yellow Rice Wine for Mechanized Big Pots Fermentation

Determination of Proteins Content in Yellow Rice Wine by Direct Spectrophotometric Method

Industry: Other soft drinks; Spirit; Honey Products; Rice wine; Wine and health wine; MSG, chicken essence;

Biochemical Characteristics of Shaoxing Yellow Rice Wine Brewing Process

Industry: Wine, champagne; Rice wine; Mushrooms; Candied class; Roasted seeds and nuts class; Dry;

Continuous Determination of Metal Ions in Yellow Rice Wine by Flame Atomic Absorption Spectrometry

Application of High Temperature Resistant Dry Yeast in Replicate Production of Liquor by Yellow Rice Wine Lees

Industry: Wine, champagne; Fruit wine; Wine and health wine; Brandy; Fruit and vegetable juice; Rice wine;

Adsorption Property of Polyvinyl Polyrrolidone and Its Application to Yellow Rice Wine

The Technology of Controlling Acid of Rice Mash During the Production of Shaoxing Rice Wine

Application of High Temperature Resistant Active Dry Yeast in Distiller's Grains of Shaoxing Yellow Rice Wine

Study of using resin to reduce Higher Alcohols in chinese rice wine

Production Techniques of Rapid-fermenting Yeast in Mechanized Production of Yellow Rice Wine

The Comprehensive Utilization of the By - products in the Production of Yellow Rice Wine

Investigation on Improvement of the Quality of Mechanical Yellow Rice Wine

Industry: Wine and health wine; Beer; Spirit; Rice wine; Wine, champagne; Fruit and vegetable juice;

The determining factors of sterilization temperature in Shaoxing yellow rice wine

Determination of the Precipitate Components in Bottled Rice Wine

Study on the Fermentation Techniques of Yellow Rice Wine by Liquefaction and Non-starter Processing

Study on relationship between distribution and content of protein in rice wine and stability of product

Industry: Green tea; Rice wine; Tea; Other soft drinks; Wine and health wine; Trademark Assignment;

Investigation on Secondary Fermentation of Traditional Yellow Rice Wine in Big Pot Storage

Investigation on Saccharifying and Fermenting Starters of Chinese Rice Wine

Effects of External Conditions on the Determination of Volatile Esters Content in Yellow Rice Wine

Analysis and preventive measure of fermentation broth deterioration of rice wine

Study on Liquid Fermentation of Rice Wine with Immobilized Multi - Microorganism

Application of a new yeast in yellow rice wine manufacture

Shaoxing Yellow Rice Wine Pots Sealed by Lotus Leaf Be Worthy of Reconsideration and Further Research

Discussion on composition changes during rice wine fermentation

Cleaning Production Popularized in Yellow Rice Wine Enterprises

Investigation on Production Characteristics of Yellow Rice Wine

Research on production techniques of special rice wine by complete fermentation

Industry: Wine, champagne; Fruit wine; Rice wine; Wine and health wine; Spirit; Whiskey;

Growth of Yeast in the Brewing of Mechanized Yellow Rice Wine and Its Control

Industry: Rice wine; Seasoning oil; Soy sauce; Food & Beverage Agent; Biscuit cake;

Study on the Property of Biological and Chemical Composition in the Fermentation Process of Glutinous Rice Wine

Investigation on pH Change during the Fermentation of Yellow Rice Wine

Development of a medlar rice wine with low alcohol concentration

Determination of Proteins in Yellow Rice Wine and Investigation on the Causations of the Precipitate

Brewing of Wheat-starter Yellow Rice Wine by the Technology of Un-cooking and Un-steaming

Study on Filtration by Cross-flow Membrane to Improve Non-biological Stability of Yellow Rice Wine

Industry: Bush; Other tea; Frozen vegetables; Tobacco; Fruit wine; Rice wine;

Sources of Color Components, Aroma Components and Taste Components in Yellow Rice Wine

A Study on Optimum Saccharification Conditions in the Production of Glutinous Rice Wine

Production of Xiaogan Healthy Rice Wine and the Serialization of the Products

Study on the Relations of Sterilization Conditions and Wine Flavor of Yellow Rice Wine in Bottles

Comparison between Lin-fan method and Tan-fan method in the production of medium-sweet Shaoxing rice wine

Development of high concentration fermented low-alcohol rice wine with oligosaccharides

The Preliminary Research on Yellow Rice Wine Brewage with the Method of Uncooked Materials

Clarificant Applied to Prevent Rice Wine from Non-biological Turbidness

Investigation on the Production Techniques of Improved Yellow Rice Wine

Study on Brewing Red-koji Long-grained Nonglutinous Rice Wine with the Preceding Gelatinization Technique

Influence of Distiller's Yeast on Alcoholicity in Fermentation of Glutinous Rice Wine

Industry: Beer; Wine, champagne; Spirit; Wine and health wine; Rice wine; Fruit wine;

Industry: Spirit; Fruit wine; Rice wine; Beer; Wine and health wine; Wine, champagne;

Effect of Maillard reaction and its products on Shaoxing rice wine

Industry: Rice wine; Immune anti-fatigue; Fruit wine; Organic Pigments;

Primary Research on the Reason of Intoxication after Drinking Yellow Rice - Wine

Fuzzy Judgment of Organoleptic Quality on the Eight Precious and Glutinous Rice Wine

Effects of coagulant aids and ultra filtration on the abiological stability of rice wine

Study on the Biological Properties in the Fermentation of Sweeten Glutinous Rice Wine

Industry: Beer; Wine, champagne; Blend Oil; Soy sauce; Rice wine; Other snack foods;

Study on enzymatic characteristics of acid urease to hydrolyze urea in Chinese rice wine

The Synergetic Effect of Different Rhizopus to Oligosaccharide-rich Sweet Rice Wine

Innovation achievement and development trend of Chinese rice wine

Industry: Alcohol; Dairy products; Health food; Fruit wine; Rice wine;

Research on Improving the Quality of Black - skin - red - koji Yellow Rice Wine with Raw Wheat Ko ji

Research Report on the Application of ADY in the Fermentation of Residual Lees of Yellow Rice Wine

Studies on the Processing Technology of Watermelon-rice-wine Beverage

Application of ceramic membrane technology in the rice wine production

Construction of the Standard of Xiaogan Sanitary Rice-wine

Research on the Innovation of Conventional Techniques of Shousheng Rice Wine by Modern Biotechnology

Composition Analysis and Prevention Method of Non-biological Deposit in Rice Wine

Translating Rice Wine Trade Names and Standardization

Study of Non-sugar Solidity in Chinese Rice Wine