| 单词 | rice starch |
| 释义 | 例句释义: 米淀粉,白米淀粉,大米淀粉,稻淀粉 1. Sake brewing begins with the introduction of koji, which break down rice starch into glucose in a process known as " saccharification . " 酒曲使大米中的淀粉转化为葡萄糖，这个过程称之为糖化过程。 dictsearch.appspot.com 2. The effects of different water content on the gelatinization, short-term and long-term retrogradation of rice starch were studied. 用差示扫描量热仪和动态流变仪对不同水分含量的大米淀粉糊化、短期回生和长期回生特性进行了研究。 www.dictall.com 3. The composition, structure and accumulation of rice starch are key factors affecting grain quality and yield. 稻米淀粉的形成是影响水稻产量和品质的决定性因素之一。 www.ceps.com.tw 4. Therefore, the key enzymes involved in the formation of rice starch need to be studied. 因此，开展稻米淀粉形成过程中所涉及关键酶的研究是非常必要的。 www.ceps.com.tw 5. The inhibition of trehalose for the retrogradation of sticky rice starch was studied. 本文主要研究了海藻糖对糯米粉的回生抑制作用。 dictsearch.appspot.com 6. The starch phosphate was prepared with rice starch as raw material and sodium tripolyphosphate. 以大米淀粉为原料，与三聚磷酸钠反应，制得淀粉磷酸酯； www.ceps.com.tw 7. Glutinous rice starch contains only amylopectin, rice starch in the two structures are. 糯米中含有的淀粉只是支链淀粉，粳米中两种结构的淀粉都有。 3us.enghunan.gov.cn 8. The paste system and retrogradation properties of rice starch were studied. 本文研究了淀粉糊的物系结构及淀粉糊的老化特性。 d.wanfangdata.com.cn 9. The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied. 对羟丙基糯米淀粉微观形态及其淀粉糊性质进行了研究。 www.dictall.com 10. explored in meters of porous ground rice starch as raw material conditions. 探索了以米粞为原料制备多孔淀粉的工艺条件。 www.zzzdao.com 1. The rice starch gels strength properly decreased and the flexility enhanced by addition of starch acetate. 淀粉醋酸酯的添加可以适度降低大米淀粉凝胶的强度，提高淀粉凝胶的柔韧性。 www.chemyq.com 2. Objective: In order to improve the anti-aging performance of rice starch products. 目的：改善米淀粉制品的抗老化性能。 lib.cqvip.com 3. Study on the Relationship between the Characteristics of Rice Starch and the Quality of Rice Vermicelli 大米淀粉特性与米线品质关系的研究 www.ilib.cn 4. Research on Preparation of a Fat Substitute from Rice Starch as Substrate 以大米淀粉为基质的脂肪替代品的制备研究 168.160.184.78 5. Existing State and Development Prospects of Rice Starch and Its Derivative 大米淀粉及其衍生物的现状与发展前景 ilib.cn 6. Exploitation of micro-pore rice starch and its adsorption properties 米淀粉多孔微球的开发及吸附性能试验 www.ilib.cn 7. Study on Process Optimizing of Biological Preparation and Properties of Microporous Rice Starch 大米微孔淀粉的酶法制备工艺优化研究 www.ilib.cn 8. Study on gelatinization characteristics of rice starch gelatinized by microwave 大米淀粉的微波糊化特性研究 www.ilib.cn 9. Effects of Weak Light on Rice Starch Accumulation and Starch Synthesis Enzyme Activities at Grain Filling Stage 灌浆结实期弱光对水稻籽粒淀粉积累及相关酶活性的影响 www.ilib.cn 10. Preliminary investigation into the effect of ultra-high pressure technology on the physical properties of rice starch 超高压技术对大米淀粉物性影响初探 ilib.cn 1. The Relationship between Physicochemical Property and Pasting Curve of Rice Starch 大米淀粉物化特性与糊化曲线的相关性研究 www.ilib.cn 2. In this paper, alkali extraction of rice starch in rice ground rice, ground rice and then preparation of rice starch, porous; 本文采用碱消法提取米粞中的大米淀粉，再制备米粞多孔淀粉； www.zzzdao.com 3. Physicochemical Properties of Ultrafine Rice Starch 超微细化大米淀粉的理化性质 168.160.184.78 4. The Factors Influencing RVA Profile of Rice Starch and Their Changes with Altitudes in Panxi Region 攀西地区稻米淀粉RVA谱的影响因子及其垂直变化特点 service.ilib.cn 5. GPC Analysis of Rice Starch and its Fractions from Different Rice Type 稻米淀粉及其级分的凝胶色谱分析 168.160.184.82:8080 6. Effects of Lactic Acid Bacteria Fermentation of Rice Starch on Physical Properties 乳酸菌发酵对大米淀粉物理化学性质的影响 www.ilib.cn 7. Study on Mechanism of Amylase Influencing Rice Starch Resuscitation 淀粉酶对大米淀粉回生影响机理的研究 www.ilib.com.cn 8. Variations of gelatinization degree of rice starch in extrusion 挤压膨化过程中大米淀粉糊化程度研究 www.ilib.cn 9. Decrease of Residual Protein in Rice Starch by Neutral Protease - Ultrasonic Wave 中性蛋白酶-超声波处理降低大米淀粉中蛋白质的残留 scholar.ilib.cn 10. Effects of Physicochemical Properties of Rice Starch on Its Gels 大米淀粉理化指标对其凝胶特性的影响 www.ilib.cn 1. Preparation and Characteristics of Superfine Powder of Long rice Starch 籼米淀超微粉体的制备及其性质 www.ilib.cn 2. Appearance and Swelling Performance of Ultrafine Rice Starch 超微细化大米淀粉的形貌与润涨特性研究 ilib.com.cn 3. Study on the Mechanism of Gelatinization and Retrogradation of Rice Starch 大米淀粉胶凝和回生机理的研究 www.ilib.cn 4. Effect of Germination on Physicochemical Properties of Brown Rice Starch 发芽对糙米淀粉理化特性的影响 www.ilib.cn 5. The Progresses of Improving Rice Starch Quality by Biotechnology 生物技术改良稻米淀粉品质的进展 service.ilib.cn 6. Stability Analysis for the RVA Profile Properties of Rice Starch 水稻品种胚乳淀粉RVA谱的稳定性分析 www.ilib.cn 7. Study on the viscosity property of rice starch with different amylose content 不同直链淀粉含量的稻米淀粉黏滞特性研究 scholar.ilib.cn 8. Purification and characteristics of rice starch 大米淀粉纯化工艺及其性质的研究 www.ilib.cn 9. Effects of Temperature on Gelation and Retrogradation of Rice Starch 温度对大米淀粉胶凝和回生影响的研究 service.ilib.cn 10. Purification and Property Examination of Rice Starch 大米淀粉的纯化及性质研究 www.ilib.cn 1. Study on the Preparation and Properties of Succinct Waxy Rice Starch Easter 琥珀酸糯米淀粉酯的制备以及性质的研究 www.ilib.cn 2. Study on Pasting Properties and Fractions of Japonica Rice Starch 粳稻米淀粉糊化性质及其级分的研究 www.ilib.cn 3. Study on Digestibility Changes of Rice Starch Gels during Storage 大米淀粉凝胶储藏过程中消化特性的变化 www.ilib.cn 4. Effects of Water Content on the Gelatinization and Retrogradation of Rice Starch 水分含量对大米淀粉糊化和回生的影响 www.ilib.cn 5. Study on the Phosphoric Esterification of Broken-Rice Starch 碎米淀粉磷酸酯化的研究 www.ilib.cn 6. Early rice starch fat substitute and extraction of early rice protein 早米淀粉的脂肪代用品与早米蛋白的提取研究 service.ilib.cn 7. Preparation and properties of hydroxypropylated waxy rice starch 羟丙基糯米淀粉的制备及其性质的研究 www.ilib.cn 8. Research on Rheology and Purification of Indica Rice Starch 籼米淀粉的流变性及其提取纯化的研究 www.ilib.cn 9. Study on Preparation of Rice Starch with Alkaline Protease 稻米淀粉的酶法研制 www.ilib.cn 10. The effect of temperature changes during storage on the retrogradation of rice starch 变温储藏对大米淀粉回生的影响 service.ilib.cn 1. Study on the extraction of rice starch and viscosity property 大米淀粉提取及黏滞性研究 beta.ilib.cn 2. Preparation and Application of Rice Starch 大米淀粉的制备和应用 www.ilib.cn 3. Study on the Gelatinization Kinetics of Rice Starch 稻米淀粉的糊化动力学研究 www.ilib.cn 4. Progresses in the Study on the Assessing, Genetic and Breeding of the Rice Starch RVA Profile in Rice Eating Quality RVA谱在稻米蒸煮食用品质评价及遗传育种方面的研究进展 service.ilib.cn 5. A Study on the Gelatinization Properties of Rice Starch 稻米淀粉糊化进程研究 www.ilib.cn 6. the sedimentation of waxy rice starch paste does not occur , so the stability is good in the room temperature ; 在几种介质中，蜡质大米淀粉均无沉降现象发生，常温稳定性较好； www.chemyq.com 7. Development of Preparation and Utilization of Rice Starch 大米淀粉制备及其综合利用研究进展 www.ilib.cn 8. Preparation of modified rice starch 大米变性淀粉的制备研究 service.ilib.cn 9. Isolationand Purificationof Rice Starch by Alkali Digestion 碱消化法提纯大米淀粉的研究 service.ilib.cn 10. Isolation of rice protein and rice starch 高纯度大米蛋白和淀粉的分离提取 service.ilib.cn 1. Study on the preparation of rice starch 大米淀粉的制备 www.ilib.cn 2. On Extraction of Rice Starch 大米淀粉的提取 www.ilib.cn 3. the rice refining products such as rice starch, rice protein, instant rice, instant brown rice, brown rice flour and so on; 稻米的精深加工产品，如大米淀粉、大米蛋白、方便米、速食糙米及糙米粉等； www.chemyq.com |
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