| 单词 | rice bran |
| 释义 | 例句释义: 米糠,米糠油,米麸,全脂米糠 1. The bird excrement -- rich in proteins and a whitening enzyme -- is sterilized, ground into a powder and sometimes mixed with rice bran. 含有高蛋白和漂白酶的鸟类粪便经消毒之后被碾磨成齑粉，有时和米糠粉混合在一起。 www.bing.com 2. Rice bran is the surface layer of brown rice, its chemical composition includes carbohydrate, fat, protein and vitamin etc. 米糠是稻谷中糙米的表面层，含有糖类、脂肪、蛋白质和维生素等化学成分。 www.chemyq.com 3. a potter, the sixth generation of his trade, fires bowls from clay glazed with charred rice bran and quicklime from the nearby hills. 一个窑匠正在烤制黏土碗，黏土碗用烧焦的米糠和从附近山上的生石灰上釉，这门手艺传到他这儿已是第六代了。 www.ftchinese.com 4. Effects of the addition of stabilized rice bran on the farinograph parameters of dough and quality of bread were studied. 研究添加稳定化米糠对面团粉质特性和面包品质的影响。 www.chemyq.com 5. Softgel Capsule (gelatin, glycerin, calcium carbonate, water), Rice bran Oil, Yellow Beeswax, Soy Lecithin and Corn Oil. 软胶囊（明胶，甘油，碳酸钙，水），米糠油，黄蜂蜡，大豆卵磷脂和玉米油。 www.125366.com 6. TL and BR inhibitors have been prepared from green tea and rice bran by immersing circumfluence process. 用直接浸泡—回流法从绿茶茶叶和米糠中提取了两种缓蚀剂TL和BR。 dictsearch.appspot.com 7. Rice bran oil (RBO) is an inexpensive raw material for the production of biodiesel. 对于生产生质柴油，米糠油是相当便宜的原料用油。 140.118.33.11:8080 8. Methods: The culture supernatant of Bacillus natto in rice bran fermentation medium was co-cultured with Bacillus bifidus. 方法：米糠提取物与双歧杆菌的体外共培养试验； 124.205.222.100 9. Rice bran protein extracted with water was then further precipitated out from the solution using alginate and carrageenan. 以水萃取蛋白质后，利用海藻酸钠及角藻胶将之从溶液中沉淀出来。 140.118.33.11:8080 10. This paper reports the testing mode and results of stabilizing rice bran with screw extruder and storing test of stabilized rice bran. 本文介绍了用双螺杆挤压机钝化米糠的试验方法、结果以及钝化后米糠的保管试验。 www.chemyq.com 1. From outer to inner in the brown rice bran, ash, fat and dietary fiber content become decreasing, protein and starch content increase. 糙米皮层中，从外层到内层，灰分、脂肪和膳食纤维含量呈下降变化，蛋白质和淀粉含量呈上升变化。 paper.pet2008.cn 2. Covering rice bran with fat in course of bread preparation could prevent the unique smell and bitterness derived from rice bran. 制作面包时将米糠用油脂覆盖可消除米糠气味和苦味。 www.chemyq.com 3. The optimization process of microwave-assisted extraction for phytin from rice bran is gained by the uniform design. 采用均匀实验法优化出用微波辅助法从米糠中提取菲丁的工艺条件。 www.biochemlab.cn 4. Supercritical carbon dioxide extraction was applied to degrease rice bran in the present study. 运用响应面法优化米糠超临界流体脱脂纯化工艺。 124.205.222.100 5. The physicochemical characteristics of parboiled rice bran and common rice bran were determined. 对蒸谷米糠和普通米糠的物理特性和化学特性进行了测定。 www.dictall.com 6. Dried under UV lights, the excrement is mixed with rice bran and water in the spa and applied as a face mask. 这种鸟粪面膜是由经紫外线干燥的鸟粪、米糠和温泉水混合而成。 www.myg3life.cn 7. Although the addition of 10%~15% of rice bran affects color and volume, it has few influences on other properties of steamed bread. 添加10%~15%米糠影响馒头颜色和体积，但对馒头其他品质影响较小。 www.chemyq.com 8. The phytic acid content in rice bran had a significantly positive correlation with those in brown rice and glume. 糙米和米糠中植酸含量与粗蛋白均呈显著的负相关，与千粒重均呈显著正相关。 paper.pet2008.cn 9. The thesis is mainly concentrated on the extraction and characterization of soluble protein from rice bran. 主要研究在稀碱条件下米糠可溶性蛋白的提取工艺及所得蛋白的一般特性。 www.chemyq.com 10. In this paper, the isolated substances in rice bran refining process and their application are introduced. 本文较系统地介绍了当前米糠精制过程中的分离物及其综合利用。 www.chemyq.com 1. The samples of rice bran products they tested came from Japan and the United States. 米糠产品测试的样本来自日本和美国。 www.bing.com 2. The technological conditions for culture of yeast by hydrolytic liquid of wheat bran and rice bran were studied. 研究了麸皮、米糠水解液培养酵母的工艺条件。 www.dictall.com 3. It is used for extrusion of full fat soybean, corn, piglet, soybean meal, cotton seed meal, rice bran etc. 适用于膨化全脂大豆、玉米、乳猪料、豆粕、棉籽粕、米糠保鲜等。 www.foodjx.com 4. Effects of rice bran addition on farinograph parameters of dough and quality of steamed bread were studied. 研究了添加米糠对面团粉质特性和馒头品质的影响。 www.chemyq.com 5. The refined rice bran oil could meet the requirements of the national standard four-step. 生产出的成品油，达到国标四级精炼米糠油要求。 www.ceps.com.tw 6. spread the mixture of 1 kg amazerm , 90 kg rice bran , and 9 kg yeast powder to the bottom of the ponds before fill the ponds with water. 将良益菌1公斤混合米糠90公斤，酵母粉9公斤，用于鱼池放水前作水期铺池底以培育养殖生物所需之饵料生物。 www.ichacha.net 7. In this study, extraction of protein, phenolic acids and starch from defatted rice bran was done by two methods. 本研究利用两种方法从去脂米糠中分离蛋白质、酚化合物及淀粉。 140.118.33.11:8080 8. Study on the extraction technology of phytosterol from rice-bran by ultrasonic in this paper . 采用超声波法从米糠中提取植物甾醇，以植物甾醇得率为指标。 dictsearch.appspot.com 9. So optimizing the extraction technology of rice bran protein is a meaningful thing. 因此优化提取米糠蛋白的方法具有重要意义。 www.fabiao.net 10. Rice bran is a plant resource with abundant lipopolysaccharide. 米糠是富含植物脂多糖的植物资源。 dictsearch.appspot.com 1. The bread with light fragrance of rice bran is soft, golden color and extremely good taste. 面包产品质地柔软，带有淡淡的米糠香味，色泽金黄，口感佳。 124.205.222.100 2. Cook the oats and rice bran in water. Take the herbal tea. Mix it with malt sugar to drink. 水煎燕麦和米糠，取药汁加饴糖服。 wenku.baidu.com 3. Rice bran protein (RBP) is a kind of hypoallergenic, high protein efficiency ratio (PER) vegetable protein. 米糠中的蛋白质是一种低过敏性、高生物效价的优质植物蛋白质。 www.dictall.com 4. Olive oil, wheat germ oil, and rice bran oil also naturallycontain squalene, albeit in smaller amounts. 虽然橄榄油，小麦胚芽油、米糠油中也含有天然的角鲨烯，但含量不多。 www.bing.com 5. The effect of deodorizing temperature and time on the content of trans fatty acid in rice bran oil was studied. 研究了脱臭温度和脱臭时间对米糠油中反式脂肪酸含量的影响。 dictsearch.appspot.com 6. This paper introduces a new method of extracting phytin from rice bran. The obtaining rate is about90%. 介绍了一种从米糠中提取植酸的新方法。收率90%右。 www.dictall.com 7. A research on the effect of wheat bran and rice bran in broad-leaf tree sawdust medium on the growth of L. edodes was conducted. 本文研究了杂木屑培养基中麦麸和米糠两种辅料对栽培香菇的影响。 222.73.98.100 8. Rice bran must be suitably stabilized before it can effectively come into use. 稳定化处理是米糠能够有效利用的先决条件。 www.chemyq.com 9. It contains avocado oil and rice bran oil. 它含有鳄梨油和米糠油。 edu.sina.com.cn 10. Rice bran products with different nutrition is large difference bet- ween the soluble solids content, a minimum of 2. 72%, maximum 8. 33%. 不同米糠营养液产品的可溶性固形物含量相差较大，最小为2.72%、最大为8. www.fabiao.net 1. The effect of rice bran content on the yield and quality of Hypsizygus marmoreus was studied in this paper. 研究了不同米糠添加量对真姬菇产量和品质的影响。 syjxb.com 2. The food contained all kinds of natural nutrients in the rice bran except the insoluble fiber. 该食品含有除不溶性纤维素外米糠各种天然营养成分。 www.chemyq.com 3. This paper tries to make new alkanolamide form our country'plentiful plant oil like cotton seed oil or rice bran oil. 偿试用国内来源丰富的植物油为原料，如棉籽油和米糠油合成了新型的烷醇酰胺。 www.chemyq.com 4. Research on rice bran decomposition by amylase and its application in lactic acid fermentation 米糠淀粉酶酶解及在乳酸发酵中的应用研究 www.ilib.cn 5. Necessity of bran and tips separation and its separation technology for rice bran oil extraction plant 米糠浸出油厂糠粞分离的必要性及其工艺探讨 www.ilib.cn 6. Extraction of Lectins from Rice Bran and its Effect on Hemagglutination Activity of Newcastle Disease Virus 米糠凝集素的提取及其对新城疫病毒血凝效价的影响 www.ilib.cn 7. About Rice Bran Comprehensive Utilization Technology Development Forecast 关于米糠综合利用技术开发展望 www.ilib.cn 8. Experiments Study of the Rheologic Property of Rice Bran 挤压米糠流变特性的试验研究 www.ilib.cn 9. Selection of deacidification technique of rice bran oil and design of its product project 米糠油脱酸工艺的选择和产品方案的设计 www.ilib.cn 10. Preliminary isolation of opioid antagonist peptides from rice bran protein by ion-exchange chromatography; 研究离子交换层析法对米糠蛋白酶解物超滤透过液中类阿片拮抗肽的初步分离提取。 www.dictall.com 1. Technology for Extracting Soluble Rice Bran Nutrient from Defatted Rice Bran through Enzymatic Hydrolysis 脱脂米糠酶法水解制备米糠营养素工艺研究 www.ilib.cn 2. Effects of High Rice Bran Diets Supplemented Multi-enzyme Additive on Digestibility and Production Performance of Pigs 高米糠日粮添加复合酶制剂对猪消化率与生产性能的影响 service.ilib.cn 3. Microwave-assisted technology for extracting rice bran polysaccharide 微波辅助提取米糠多糖的工艺 www.ilib.cn 4. Molecular weight distribution of enzymatic hydrolysates from rice bran soluble protein 米糠可溶性蛋白酶解物的分子量分布的研究 www.ilib.cn 5. Influence of barley and rice-bran anti-nutrition factors on digestive organ development and chyme character in poultry 大麦和米糠中抗营养因子对家禽食糜性状的影响 www.ilib.cn 6. Effects of High Solvent Rice Bran Meal Diets Supplemented Enzyme Additive on Growth Performance of Muscovy Ducks 高米糠粕日粮中添加酶制剂对番鸭生长性能的影响 www.ilib.cn 7. Study on Optimization of Microwave-assisted Extraction Process for Phytin from Rice Bran with Uniform Design 均匀设计优选微波辅助提取米糠中菲丁的研究 www.ilib.cn 8. Advance in extraction and physicochemical property of polysaccharide from rice bran 米糠多糖的提取及理化性质研究进展 www.ilib.cn 9. Preparation of Rice Bran-Based Dietary Fibre Beverage by Lactobacillus Fermentation 乳酸发酵米糠纤维饮料的研制 service.ilib.cn 10. Study on Microwave-assisted Extraction Technology of Rice Bran Polysaccharide 微波辅助浸提米糠多糖工艺研究 www.ilib.cn 1. Opioid Antagonist Activities of Enzymatic Hydrolysates from Rice Bran Protein 米糠蛋白酶解物类阿片拮抗活性的研究 www.ilib.cn 2. A novel process for physically refining rice bran oil through simultaneous degumming and dewaxing 米糠油同时脱胶脱蜡物理精炼新技术 www.ilib.cn 3. Optimization of technology for extracting rice bran protein with different enzymes 复合酶法提取稻麸蛋白工艺的优化 service.ilib.cn 4. Study of experiment of adding stabilized rice bran to bread 稳定化米糠在面包中的添加试验研究 www.ilib.cn 5. Comparison on extraction technology and property of rice bran polysaccharide 几种米糠多糖提取工艺的比较 www.ilib.cn 6. On Pretreatment of Rice Bran with Aqueous Enzymatic Method by Aid of High-Pressure Steaming and Ultrasonic Wave 高压蒸煮、超声波辅助水酶法处理米糠技术研究 www.ilib.cn 7. Isolation and identification of fermentation in the rice bran leaven and research of application 糙米酵素发酵剂筛选分离及应用研究 www.ilib.cn 8. Determination of apparent digestibility of rice bran and ileum digestibility of amino acid 米糠常规营养成分表现消化率及氨基酸回肠末端消化率的测定 service.ilib.cn 9. Activity Detection and Structure Analysis of ACE Inhibitors Derived from Rice Bran Protein 酶解米糠蛋白分离提取ACE抑制肽及其结构研究 www.ilib.cn 10. Advances in research on oryzanol in rice bran oil and its applications in food 米糠油中谷维素的研究进展及在食品中的应用 www.ilib.cn 1. Preparation of Angiotensin Converting Enzyme Inhibitor from Rice Bran 从米糠中提取降血管紧张素转换酶抑制剂 www.ilib.cn 2. Study on the Properties of Two Dietary Fibers from the Defatted Rice Bran 两种脱脂米糠膳食纤维的制备和性能研究 ilib.cn 3. Relationship Between Ingredients of Rice Bran and Whitening Degree of Rice 米糠成分与大米加工精度的关系 www.ilib.cn 4. Synthesis and property of disodium oleamide monoethanolamine sulfosuccinate from rice- bran oil 米糠油酸单乙醇酰胺磺基琥珀酸单酯盐的合成及性能 www.ilib.cn 5. Optimum Technology Preparation of Biodiesel from Rice Bran Oil and Fuel Properties 米糠油制备生物柴油的工艺优化和燃料特性 www.ilib.cn 6. The progress on preparation and functional properties of rice bran protein isolate 米糠蛋白的分离及其营养特性的研究 www.ilib.cn 7. Study on Different Extraction Processes of Rice Bran Polysaccharide 不同方法提取米糠多糖工艺的优化研究 www.ilib.cn 8. Study on the Factors Related to the Transesterification Reaction Extracting High Fatty Alcohols from Rice Bran Wax 影响酯交换反应提取糠蜡中高碳脂肪醇的相关因素的研究 www.ilib.cn 9. Influence of soluble dietary fiber level in rice bran with different extrusion factors 不同挤压膨化条件对稻麸中可溶性膳食纤维含量的影响 www.ilib.cn 10. Study on development of opioid antagonist peptides and antihypertensive peptides from rice bran protein 利用米糠蛋白制备类阿片拮抗肽和降血压肽的研究 www.ilib.cn 1. Isolation and Identification of Defatted Rice Bran Hemicellulose A 脱脂米糠半纤维素A分离与鉴定 www.ilib.cn 2. Research and practice of rice bran expansion-extraction technology 米糠膨化浸出工艺的研究与实践 www.ilib.cn 3. Study on fatty glyceride composition and physical and chemical character of rice bran oil 米糠油脂肪酸甘油脂组成及理化指标的测定 www.ilib.cn 4. Enzymatic deacidification of rice bran oil by esterification 米糠油酶法酯化脱酸的研究 www.ilib.cn 5. Studies on process for super-fine comminution of rice bran by orthogonal experiments 米糠超微细化的正交试验研究 www.ilib.cn 6. Study on Antioxidative Effects of Rice Bran Oil Extracts on Conjugated Linoleic Acid 米糠油提取物对共轭亚油酸的抗氧化作用研究 www.ilib.cn 7. Research of Rice Bran Instantaneous Stabilizationby High Temperature and High Pressure Steam 米糠的高温高压蒸汽短时钝化研究 www.ilib.cn 8. Extracting Rice Bran Polysaccharides by High Electric Field Pulse 高压电脉冲提取米糠多糖的影响因素研究 www.ilib.cn 9. Stabilization of rice bran and its application in feed 米糠稳定化及其在饲料中的应用 www.ilib.cn 10. The Preparation of Rice Bran Wax Calcium Soap by Using PG as the Phase Transfer Catalyst PG相转移催化制糠蜡钙皂 www.ilib.cn 1. Compositive extraction techniques of protein from rice bran 米糠蛋白复合提取法工艺研究 www.ilib.cn 2. The Application of Rice-bran Expansion Extracting Technique 米糠膨化浸出技术的应用 www.ilib.cn 3. Study on the Extraction of Rice Bran Polypeptides through Rice Bran Degreasing 脱脂米糠饼制备米糠多肽的研究 www.ilib.cn 4. Research and manufacture of natural rice bran nutritive elements 米糠资源的深加工研究及有效利用 ilib.cn 5. Rice bran's nutrition and its application in animal feeds 米糠的营养及在畜禽饲料中的应用 www.ilib.cn 6. Enzymatic degumming of rice bran oil by a novel phospholipase 新型磷脂酶用于米糠油酶法脱胶的研究 www.ilib.cn 7. Research Actuality of Rice Bran Stabilization Methods 米糠稳定化方法的研究现状 www.ilib.cn 8. Study on the Extraction and Purification of Rice Bran Polysaccharide 米糠多糖提取与纯化的研究 www.ilib.cn 9. Different approaches of rice bran stabilization 米糠稳定化方法的实验研究 service.ilib.cn 10. Studies on residue analysis and degradation of Deltamethrin in rice and rice bran 谷虫净在仓储原粮中的残留消解动态与安全性评价 www.ilib.cn 1. Extraction and Characteristic of Soluble Protein from Rice Bran 米糠可溶性蛋白的提取工艺和特性研究 service.ilib.cn 2. Extracting Proteins from Defatted Rice Bran by Enzymatic Method 酶法从脱脂米糠中提取蛋白质 service.ilib.cn 3. Study on the Preparation of Rice Bran Nutritional Food by Enzymic Hydrolysis 酶解法制备米糠营养食品的研究 www.ilib.cn 4. Hypoglycemic Effect of Rice Bran Polysaccharides in Diabetic Mice 米糠多糖对糖尿病小鼠的降血糖作用研究 www.ilib.cn 5. Studies on Extracting Polysaccharides from Rice Bran 米糠多糖提取工艺研究 service.ilib.cn 6. Effects of Extrude-stabilization on the Protein Properties in Rice Bran 挤压稳定化处理对米糠蛋白性质影响的研究 www.ilib.cn 7. Application of roots pump systems with water ring in the physical refining of rice bran oil 罗茨水环真空机组在米糠油物理精炼中的应用 service.ilib.cn 8. Pulse ultrasound-assisted extraction of rice bran protein 米糠蛋白的脉冲超声辅助提取技术 www.ilib.cn 9. Extracting Calcium Phytate from Rice Bran by Ultrasonic Method 超声波酸浸法提取米糠中植酸钙的研究 www.ilib.cn 10. Production of rice bran oil with abundant oryzanol by physical refining 物理精炼法生产富含谷维素米糠油 www.ilib.cn 1. The Influences of Extraction Factors of Rice Bran Soluble Proteins 米糠可溶性蛋白提取工艺中各因素影响的研究 www.ilib.cn 2. Extraction and Characteristics of Rice Bran Protein 米糠蛋白的特性及提取工艺 www.ilib.cn 3. Extracting Rice Bran Protein with Different Enzymes 不同酶类提取米糠蛋白的研究 www.ilib.cn 4. The flavonoid content in polished rice and rice bran with different colors 不同色稻精米与米糠中黄酮含量的差异分析 www.ilib.cn 5. Determination of Ferulic Acid Extracted from Rice Bran by Spectrofluorimetry 米糠中阿魏酸的提取及荧光分光光度法检测 www.ilib.cn 6. Advances in the Studies on the Bioactivity of Rice Bran Polysaccharide 米糠多糖的生物活性研究进展 www.ilib.cn 7. Studies on Processing Technology and Utilization of Rice Bran Oil 米糠油综合利用与制取工艺研究 www.ilib.cn 8. Study on Microwave Treatment on Stability of Rice Bran during Storage 微波加热对米糠稳定性影响的实验研究 www.ilib.cn 9. Preparation of rice--bran soluble dietary fiber by extrusion 挤压法制备米糠膳食纤维的研究 www.ilib.cn 10. Extraction of ferulic acid from rice bran and its determination by HPLC 米糠中阿魏酸的提取及高效液相色谱法测定 www.ilib.cn 1. Application and Production of Rice Bran Nutrition Fibre 米糠营养纤维的生产和应用 www.ilib.cn 2. Study on extraction technology of water-soluble polysaccharide in rice bran 米糠水溶性多糖提取工艺的研究 www.ilib.cn 3. Study on Extracting Rice Bran Oil from Rice Bran by Aqueous Enzymatic Method 水酶法提取米糠油的研究 www.ilib.cn 4. Influence of Extruded Rice Bran on Rheological Property of Flour 添加挤压米糠粉对面包粉流变学特性影响的研究 www.ilib.cn 5. Development of research and application of rice bran polysaccharides 米糠多糖的研究及应用进展 www.ilib.cn 6. Study on the Fermentation Technology of Enzymatic Rice Bran 糙米酵素发酵工艺的研究 www.ilib.cn 7. A Comparative Research on Preparation of Water-Soluble Dietary Fiber from Rice Bran 从米糠中制备水溶性膳食纤维的比较研究 ilib.com.cn 8. Application of Rice Bran Expansion Technique 米糠膨化预处理工艺的应用 www.ilib.cn 9. Research advances on rice bran stabilization 米糠稳定化技术研究进展 www.ilib.cn 10. Application of extruder in cotton seed and rice bran processing 挤压膨化机在棉籽、米糠油料加工中的应用 www.ilib.cn 1. Study on Deacidification of Rice Bran Oil by Solvent Extraction 高酸值米糠油萃取脱酸工艺的研究 www.ilib.cn 2. Exploitation and Utilization of Rice Bran and Rice Bran Protein 米糠与米糠蛋白质的开发与利用 www.ilib.cn 3. Development and Preparation of the Rice Bran Wax 米糠蜡制备和开发 www.ilib.cn 4. Effect of deodorizing conditions on the content of trans fatty acid in rice bran oil 脱臭工艺条件对米糠油中反式脂肪酸含量的影响 service.ilib.cn 5. Study on the enzymatic extract protein from defatted rice bran 酶法提取脱脂米糠中蛋白质的研究 www.ilib.cn 6. Study on the Extracting Rice Bran Protein by Enzymatic Process 酶法提取米糠蛋白的研究 www.ilib.cn 7. Study on the Preparation and Extraction of Refined Rice-bran Waxes 精制糠蜡的制取工艺研究 www.ilib.cn 8. Study on Rice Bran Stabilization by Microwave Heating 微波加热稳定米糠研究 www.ilib.cn 9. Experimental research on the diet fiber of rice bran by extruding 挤压加工米糠膳食纤维的试验研究 www.ilib.cn 10. Direct extraction of rice bran and physical refining of rice bran oil 米糠一次浸出及米糠油物理精炼 www.ilib.cn 1. Middle and northern climates use higher levels of rice bran in winter 在华中和华南的冬季可提高米糠用量 www.sinoswine.com 2. A Study on Exploitation and Utilization of Rice Bran Resource 米糠资源开发利用的研究 www.ilib.cn 3. Study on Seperation of Fatty Acids of Rice Bran Oil in Liquid Crystal State 高酸价米糠油液晶态脱酸工艺的研究 www.ilib.cn 4. Preparation of rice bran oil by expansion-extraction 米糠膨化浸出制油工艺 www.ilib.cn 5. Study on the Techniques of Rice Bran Leaven and Quality Analysis 糙米酵素工艺技术研究及品质分析 service.ilib.cn 6. Virtual design on rice bran extrusion equipment 米糠挤压设备的虚拟设计 ilib.cn 7. A Study on Unstable Mechanism and Stabilization of Rice Bran 米糠的不稳定机理及稳定化的研究 service.ilib.cn 8. Study on effects of rice bran addition on the quality of steamed bread 添加米糠对馒头品质影响的研究 scholar.ilib.cn 9. Study on the hydrolysis technology of rice bran fiber by enzyme 酶法水解米糠纤维的工艺研究 www.ilib.cn 10. Application of Ultrasonic in the Hydrolysis of Rice Bran Wax 超声波在米糠蜡水解中的应用研究 www.ilib.cn 1. Study on Production Technology of High- Grade Rice Bran Oil 一级米糠油生产工艺的研究 www.ilib.cn 2. Study on Optimization of Decompose by Protease in Rice Bran 米糠蛋白酶酶解条件的优化研究 service.ilib.cn 3. Research Progress on Developing Rice Bran Feed 开发米糠饲料的研究进展 www.ilib.cn 4. Japan Finishing Mist Apricot & Rice Bran; 日本甜杏白米糠身体喷雾 blog.sina.com.cn 5. The In-Vitro Digestion Test of Phytate Phosphorus in Rice Bran 米糠中植酸磷的体外消化试验 www.ilib.cn 6. Research of technique for control weeds with rice bran 稻糠除草技术试验初报 www.ilib.cn 7. Activity of lipase in rice bran in microwave radiation 微波辐射条件下米糠中解脂酶活性的研究 www.ilib.cn 8. Study on the enzymatic process of extracting rice bran protein 酶法制备米糠分离蛋白的研究 www.ilib.cn 9. A Study on Flavone Contents in Rice Bran of Various Varieties 不同类型水稻米糠中黄酮含量的研究 service.ilib.cn 10. Study on Rice Bran Dietary Fiber Binding Bile Sodium in Vitro 米糠膳食纤维对胆酸钠吸附作用的研究 www.ilib.cn 1. Study on the Application of Stabilized Rice Bran in Bread 稳定化米糠在面包中的应用研究 www.ilib.cn 2. Analysis of the Nutrients of Fine Rice Bran 细米糠的营养价值分析 www.ilib.cn 3. The composition and application of rice bran 米糠的组成及其开发应用 service.ilib.cn 4. Study on Preservation of Rice Bran Expansion 米糠湿法膨化保鲜技术的研究 www.ilib.cn 5. Enrichment Process of VE from Soluble Substance of Rice Bran 米糠水溶性提取物中VE富集方法的研究 www.ilib.cn 6. Development of the biscuit rich in rice bran dietary fiber 米糠膳食纤维饼干的研制 www.ilib.cn 7. Influence of Metal ions on Activity of Rice Bran Lipase 不同金属离子对米糠解脂酶活性影响的研究 www.ilib.cn 8. Development of bread containing extruded rice bran 富含挤压稳定化米糠粉面包的研制 www.ilib.cn 9. Two Methods for Rice Bran Oil Degumming in Overseas 介绍国外两种米糠油脱胶方法 www.ilib.cn 10. Refining of rice bran oil and preparation of bran wax; 米糠蜡水解一直是米糠蜡综合利用过程的难点。 www.dictall.com 1. Study on Features and Development of Refining Technics of Rice Bran Oil 米糠油的特性及其精炼技术的研究进展 service.ilib.cn 2. New extracting technology of rice bran oil 米糠油浸出新技术 www.ilib.cn 3. Study on Conditions of Hydrolysis in Rice Bran 米糠营养液酶解条件的研究 www.ilib.cn 4. Control Hot Pepper Wilt with Trichoderma harzinum Rice Bran 木霉米糠菌剂沾根防治辣椒枯萎病 www.ilib.cn 5. Study on refining and analysis of Rice bran Waxes 糠蜡的精制与组成分析研究 www.ilib.cn 6. Re-evaluation on the nutritional value of rice bran 对米糠营养价值的再认识 www.ilib.cn 7. Recent Development of Extraction and Refining of Rice Bran Oil 米糠浸出和米糠油精炼技术研究新进展 www.ilib.cn 8. Visual Studies on Rice Bran Extrusion 米糠挤压过程的可视化研究 www.ilib.cn 9. Study of Rice Bran Food 米糠食品的研制 www.ilib.cn 10. Refining of crude rice bran oil by dilute alkali 用稀碱碱炼法进行米糠油精炼 www.ilib.cn 1. Study on the extraction of rice bran protein 米糠蛋白提取的研究 www.ilib.cn 2. Study on the stability of expanded rice bran 膨化米糠稳定性的研究 www.ilib.cn 3. Research Status of Rice Bran Protein 米糠蛋白研究现状 service.ilib.cn 4. Physical refining of crude rice bran oil 米糠油的物理精炼工艺与实践 www.ilib.cn 5. Extraction and refining of rice bran oil 米糠油制取工艺的研究 www.ilib.cn 6. Study on application of rice bran in goose diet 统糠在鹅饲料中的应用研究 www.ilib.cn 7. Study on the biscuit with rich fiber of rice bran 高纤维米糠饼干的研制 www.ilib.cn 8. The production of rice bran cuisine oil 米糠膨化浸出制油技术 www.ilib.cn 9. Enzymic hydrolysis of rice bran oil 米糠油酶解条件研究 www.ilib.cn 10. The comprehensive use and development of rice bran 米糠的综合利用开发 www.ilib.cn 1. Preparation of rice bran bread 米糠营养面包的研制 www.ilib.cn 2. Study on the technics of rice bran yogurt 米糠酸奶的开发研究 scholar.ilib.cn 3. Deep Development of Rice Bran and Rice Bran Proteins 米糠与米糠蛋白深度开发现状 scholar.ilib.cn 4. Research on Beverage of Rice Bran 米糠饮料的研制 www.ilib.cn 5. Research Advance in Rice Bran 米糠应用研究进展 www.ilib.cn 6. Health benefits of rice bran 米糠的保健作用 www.ilib.cn 7. Grain content in rice bran 米糠含粮率 www.sinobay.com 8. Study on Rice bran Dietary fiber Binding NO-2 in Vitro 米糠膳食纤维对NO-2吸附作用研究 www.ilib.cn 9. Effect of Rice Bran Content on the Yield and Quality of Hypsizygus marmoreus 米糠添加量对真姬菇产量和品质的影响 www.ilib.cn 10. The Dewaxing of Rice Bran 米糠油脱蜡 www.ilib.cn 1. Production and technology research of rice bran leaven food 米糠酵素食品生产工艺研究 www.ilib.cn 2. Crude oil and oryzanolum content in rice bran among three kinds of color rice 不同色稻米糠毛油及谷维素含量研究 www.ilib.cn |
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