scallop

The head lamp headlamp has used the sea scallop modelling, complements each other with the front part circular fog lamp.

At the premise of a known path, cutting tool radius and allowable scallop-height, calculate the next tool path.

The Celestial Cave Restaurant is the only place under the sun that sells shrimp and scallop dumplings.

Around the island of rich sea cucumber, scallop, abalone, shrimp, oysters, eggs and other seafood, have long enjoyed a good reputation.

In religious art one of the emblem of St. James is the scallop shell which is vaguely similar to the shell of an oyster.

The constant scallop-height method keeps the same scallop-height between the tool paths by controlling the distance between adjacent paths.

Few would have predicted that shark fishing could cause the collapse of a lucrative scallop fishery.

The preparing method of the invention is simple, and the original deliciousness and nutrient value of the scallop can be maintained.

Scallop to be baked with shrimp, cuttlefish, clam, mushroom, lemon juice, and Parmesan cheese.

One recent pairing that pleased Mr. Tracy was sashimi of dayboat scallop with Japanese vegetable salad, paired with a dry Alsatian Riesling.

The invention relates to scallop powder and a spray drying method thereof, belonging to the technical field of food science.

He gushes about berberechos, which he describes as a cross between a clam and a scallop, and laments that he can't find any outside Spain.

Scallop fat was extracted by means of rapid fat extractor instead of Soxhlet extractor.

Wrap the ham around the scallop. Put the scallop back onto the shell.

The Scallop Stir chopped before adding to the pie in, and then continue to mix well.

Boil chicken stock with MSG and salt, chicken with cornstarch and pour over the scallop balls .

small scallop inhabiting shallow waters and mud flats of the North American Atlantic coast.

If scallop is not available, then use dried large shrimp or dried meat of the mussel.

Season Vegetables in Oyster Sauce, Mustard Greens with Scallop, Fried String beans, Shark's Fin Soup and Mushroom Soup.

The food is modern American: roasted butternut squash bisque, lobster lasagne, bay scallop risotto.

Shrimp, Scallop, Mussel, Clam, Sardine, Salmon, Squid stuffed with Tomato, Fish Fillet in Bamboo Leaf.

Upper body olive brown , brown tail, lower body nearly white, with olive chest scallop - shaped profile.

Food pairing: salad, vegetable, melon, light seafood, scallop, light cheese.

Because of the low product quality in scallop culture, it is highly necessary to evaluate systematically the quality of scallop.

The invention is used for processing broken and small scallop meat.

The results showed that both NSE and POD existed in the egg, embryo or early larva of the scallop.

Scallop-shaped surface is the product of evolution and a kind of spatial shell that can satisfy the mechanical requirements.

And the sea send to New Zealand ceaseless scallop, porgy , sturgeon and other delicious fish.

Study on bacteriology of lightly baked scallop in cooking process. . . CHEN Shu et al.

My scallop! Cooked in mustard cream sauce, sprinkled with roasted pine nuts. Another clean plate after I was done.

chop, cutlet, escallop, scallop, collop.

Yet another effect of repulsive gravity is to scallop ring edges.

A tool path planning method of constant scallop-height based on Catmull-Clark subdivision surface was proposed.

seafood served in a scallop shell.

A tool path planning method is proposed based on geometric models of constant scallop-height tool path.

Scallop spat and scallop farming cages.

Vongole, Prawn, Oyster, Scallop, Mussel, Live Mud Crab.

Scallop (Patinopecten yessoensis) larva collection trial was conducted in Lushun coastal area from 2005 to 2006.

A scallop of the genus Pecten.

a scallop trimon the outer hoop skirt.

You can't do a scallop trim on the outer hoop skirt.

Scallop: To edge (cloth, for example) with a series of curved projections.

Research on Extracting Lipid out of Scallop Viscera by Supercritical Fluid Extraction

The Effects of Different Storage Temperatures on the Quality and Practical-storage-life of Frozen Scallop

Foundation of the Model of the Orthogonal Anisotropic Plates of the Scallop Tubes of Reforming Reactors and Their Finite Element Analysis

Experimental Study on Sublimation Time of Vacuum Freeze Drying of Scallop

Studies on the Preparation and Scavenging Activity to Hydroxyl Free Radical of Bioactive Peptides from Hydrolysates of Scallop Skirt

Establishment and Analysis on Finite Element Simplified Model for the Platforming Reactor Scallop

Purification and ultrastructure of a spherical virus in cultured scallop Chlamys farreri

Technical measures for improving incubation rate of the Gulf Scallop

Molecular verification of fertilization between bay scallop individuals

The cleaning and regeneration of ultrafiltration membrane fouled by enzymatic hydrolysate of Scallop skirt

Polymorphic microsatellite loci of the Japanese scallop Patinopecten yessoensis

The hydrolysis of protein from processed scallop disposal and the molecular weight distribution of its hydrolytes

The protective effects of scallop skite-glycosaminoglycan on vascular endothelial cell injury induced by OX-LDL

Rickettsia-like organisms in scallop Chlamys farreri and an artificial transmission experiment

Histochemical and immunohistochemical localization of nitric oxide synthase in nervous ganglia of scallop Chlamys farreri

Correlation and Path Coefficient Analysis for Phenotypic Traits of Noble Scallop Chlamys nobilis

Comparison of fatty acids composition between diploid and triploid Japanese scallop, Patinopecten yessoensis

Effects of scallop skirt glycosaminoglycan on proliferation of vascular smooth muscle cells in rats

Research Progress Of The Scallop Integrated utilization

The Extraction of and Scavenging Hydroxyl Free Radicals by Scallop Viscus Polysaccharide

BBQ STATION Beef steak , , chicken wing, yellow croaker, oyster, salmon, , scallop, tuna

Balinese style seafood plate(prawn, cod fish, scallop, baby octopus, squid)served with chili sweet soya sauce

Application of flow Cytometry in the Measurement of Phagocytic Activity in Scallop Haemocytes

smoked and confit pig cheek, shitake, scallop, jerusalem artichoke leaves, juniper, bay

Histochemical Observation of Esterase and Peroxidase in Embryo and Early Larva Stage of Scallop Patinopecten yessoensis

Investigation on organisms impacted by pollution in scallop farming zone in Hebei Province

Experimental studies on intensive polyculture of Chinese shrimp with bay scallop

Effects of Glycosaminoglycan of Scallop Skirt on Expression of LDL Receptor in Macrophage

A Preliminary Study on the Chemical Compositions of Scallop Hepatopancreas

tuna belt-fish snake boa crocodile turtle frog mandarin fish squid octopus clam oyster scallop Sea Food

fresh scallop (shredded radish, steamed with garlic, steamed with black bean sauce)

Producing of Hydrolyzed Animal Protein from Waste from Scallop Processing

Curved Surface Mapping Approach to Contour-Parallel Toolpath Generation with Constant Scallop Height

Analysis on current situation of scallop culture industry of Qinhuangdao City

Scallop carpaccio with Argan oil and Espelette pepper, Litchi honey scented prawn

Quality; Inclination Angle; Iso - Scallop Method;

Epizootiological study on mass mortality of the cultured scallop Chlamys farreri

Physical and sensory properties of vacuum microwave dried scallop

Epidemiological study on massive death of the cultured scallop Chlamys farreri in the Jiaozhou Bay

Study on the Influence of Temperature to AN in the Hydrolysis of Scallop Margin and the TechnologyofInhibitting Bad Smell

Sequence study and potential uses of ribosomal DNA internal transcribed spacers in scallop Chlamys farreri

Techniques on production management of bay scallop during grow - out phase

Manufacture of Hydrolyzed Animal Protein from Scallop Skirt

The rapid autolytic technology of scallop processing wastes

Study on Model of Heat and Mass Transfer in Scallop Column with Microwave Drying Technique

Cushion of Norwegian salmon with scallop mousse served with sea urchin and green sauce

Histopathological Research and Immunofluorescence of AVND Virus Infection in Cultured Scallop Chlamys farreri

Micro- and ultra-structural characterization of haemocytes in scallop Chlamys farreri

Hydrolyzing technique for scallop skirt using enzymes

Salmon, North pile scallop, North pile shrimp, Crab, Mussel, Scallop

Research on structural form for bionics architecture of scallop form

Season Vegetables in Oyster Sauce, Mustard Greens with Scallop,

Smoked scallop, fennel salad, crispy prosciutto and salsa verde

Research on the Technology about Enzymic Hydrolysis of Scallop Brim

Improvement of polishing equipment for scallop shell

Scallop Tempura with Salted Pumpkin Seed and Teriyaki Dressing

The Utilization of Scallop Processing Wastes in Seafood Sauces

Steamed Scallop with Vermicelli & Garlic

Research on the fermentation technology of scallop sauce

Induced triploidy in scallop Patinopecten yessoensis and the larval cultivation

Effects of increasing safe moisture on quality of scallop product

Studies on the technics of enzymatic hydrolysis of protein in scallop skirts by using endoenzymes and exopetidases

Filter feeding rate and assimilation efficiency of scallop, Chlamys farreri

Silver Cod and dried scallop and shark fin with rice milk sauce flavored with curry

Infection Status of the Acute Virus Necrobiotic Disease Virus in Different Organs of Scallop Chlamys farreri

Activities and properties of esterases in haemolymph of scallop Chlamys farreri

rules for the inspection of frozen scallop meat for export

Optimizing hy drolization conditions of scallop brim protein by proteases

Technique for polyculture of scallop and sea cucumber

Studies on Early Survival and Growth of Gynogenetic Diploids in the Scallop, Chlamys farreri

Study on Allopolyploid Induction in Scallop

Squid, fish fillet, Scallop, Mussel, Prawns

Acceptance method of suspended culture yield of scallop

The modes of secretion by the epidermic cells in the mantle of scallop Chlamys farreri

The study of apoptosis induced by the scallop extracts in Hela cell

Scallop (steamed with silk noodles, gravy)

Dried Scallop Stewed with Preserved Melons

Lobster Soup with Australian Scallop and Sweat Corn

Steamed king scallop with vermicelli

Steamed Scallop with Preserved Bean Sauce

Research on constant scallop tool-path planning in HSM

Algorithm of Tool Path Generation in Rough Plunge Tooling Based on Scallop Height Restriction

Genetic structure of Japanese scallop Patinopecten yessoensis hatched population in Dalian Sea areas

Experimental Study on Scallop Sublimation Time in Vacuum Freeze Drying

Scallop wrapped in chicken breast slices

Scallop and Chicken Kebabs with Thailand's Red Curry Fire

Scallop Balls with Eight Delicacies on Lotus Leaf

Steamed Scallop with Chopped Garlic

Effects of low water temperature on energy budget of scallop Chlamys farreri

Effect of scallop extract on repair of radiation damage

Study on the extraction of taurine from the apron of scallop

House railings with scallop shells

FRESH ABALONE, TRUFFLE AND SCALLOP IN CORN SOUP

Development of simulated scallop with squid

Deep Fried stuffed taro cake with scallop

Stewed scallop with diced turnip

Culture technique of bay scallop

Tool Path Generation for Five-axis NC Machining Based on Improved Iso-scallop Method

Steamed Scallop and Tofu in Black Bean Sauce

Baked scallop with butter and garlic

vietanmese style beef roll and italian bacon scallop roll

Fried Fresh Scallop with Goose Liver Jam

Wok-fried Scallop and Sea Whelk with Peas in XO Sauce

ed Fresh Scallop with Mushrooms

Cream Soup With Scallop and Turnip Ball

Fresh scallop with egg and eggplant

scallop soup with meat cabbage

Stir Fried Scallop with Celery

Cream of Mushroom and Scallop Soup

Baked king scallop in butter sauce

Studies on the detecting method of scallop grading based on machine vision

Fried Rice with Scallop and Egg White

Sharks Fin Stewed in Scallop Soup

Stir Fried Scallop with Sweet Pea

Study on bionic dried scallop

Fish Balls with Fresh Scallop

Fresh scallop saute in oil

System of law: (1) bird's nest river dried scallop congee, (2) bird's nest stewed meat;

Purification mycoplasma-like organism of scallop, Chlamys farreri in China

I usually have Chinese food twice a week because I like fried taro dumplings and scallop dumplings very much. --Jasmine