acid-value

The relationship between high acid-value and high calcium content, state of calcium, harm of calcium in the crude oil were introduced.

Influences of fume acid concentration, acid value of grafted part, reaction conditions on performance of the water dispersion was discussed.

The availability of this method is evaluated by detecting the contents, the acid value and the peroxide value of the oil.

High color depth of olive oil acid value, acid value is greater than 3, thickens and oil odor with a pungent, unfit for human consumption.

Plastics (polyester resins) and paints and varnishes (binders) - Determination of partial acid value and total acid value.

Results The acid value and the saponification value in Cera Chinensis could be determined successfully.

Effects of microwave radiation intensity and irradiating time on the acid value in vegetable oils were investigated.

Objective To determine the acid value and the saponification value in Cera Chinensis.

Binders for paints and varnishes. Determination of acid value. Titrimetric method.

Moreover, total polar material of frying oil could be predicted by acid value and color.

These resins were characterized by acid value, soft point, DSC-TGA, and compared with rosin.

Butter. Determination of the acid value of the fat (reference method).

The unqualified project is microorganism index and acid value mainly.

The nitrite content, acid value and TVB-N content of cured fish were high with low salt addition.

It was found that the exacts of forsythia can depress POV and Acid Value, and they have the activity of oxidation resistance.

Animal and vegetable fats and oils. Determination of acid value and acidity.

Conclusions: The preservation time, light, oxygen, temperature and so on greatly affect the acid value and peroxide value of the fried food.

Essential oils - Determination of acid value.

The application of TBHQ on Cantonese cured meat during storage was studied according to peroxide value and acid value.

So the temperature and time had great effect on acid value and peroxide value of long-term storaged oil-tea camellia seed oil sample.

The refrigeration was helpful in the stability of acid value.

M oil was not only low of acid value, light of colour and lustre, but also the high rate of refining.

abstract: Objective: To learn the effect of different preservation conditions on acid value(AV) and peroxide value(POV) for fried food.

Soft soldering fluxes - Test methods - Determination of acid value, potentiometric and visual titration methods

Animal and vegetable fats and oils--Determination of acid value and of acidity

Test methods for acid value, saponification value, ester value, iodine value, hydroxyl value and unsaponifiable matter of chemical products

The changing of acid value and iodine value of soybean phospholipids containing soybean oil, water and iron

Applications of Differential Thermal Analysis on Determination Softening Point and Acid Value of Rosin

Transesterification of Waste Oil with High Acid Value to Biodiesel Catalyzed by Immobilized Lipase

Determination of Palm Oil's Acid Value and Its Attention Proceedings

Determination of Acid Value and Flashing Point of AGS Esters Plasticizer and Improvement Color

Discuss on Deacidification Technology of High Acid Value Rapeseed Oils by Extraction

Soft soldering fluxes; test methods; part 3: determination of acid value, potentiometric and visual titration methods

A Study of Decreasing Acid Value of Booster Pellets Used PETN

Effects of different standard solution on determination of acid value in fishmeal

Uncertainty evaluation in measurement of acid value in evening primrose oil

Standard Test Methods for Acid Value and Amine Value of Fatty Quaternary Ammonium Chlorides

Lignite wax--Determination of acid value and saponification value

Assessment of PTA acid value determination uncertainty

A Novel On-line Intelligent Acid Value(Acidity) Analyzer for Petroleum Products

Determination and diagnosis of acid value, peroxide value content in food in summer

Discussion on limit of acid value in hoecake of enterprise standardization

Application Status of Acid Value Standard in Evaluation of Sausage Quality

Preparation of Biodiesel from High Acid Value Waste Restaurant Grease

Uncertainty Evaluation for Determination of Free Fatty Acid and Acid Value in Palm Oil

Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours

Plasticizers--Determination of acid value and acidity

Study on Determining Fatty Acid Value of Grain by Potentiometer Titration Method

Esterification of high acid value oil with stannic chloride catalyst

Determination for acid value of unsaturated polyester resins

Discuss on Cause of High Acid Value of the Regeneration Rolling Oil and Solution

Composition and Distribution of Naphthenic Acids in Crude Oil of High Acid Value

Determination of the Acid Value of Fuscous Oil by Adding Salt Solution

Design of the Automatic Detection Equipment for Oil Acid Value Based on Image Processing Technology

Study on reducing acid value of vegetable oil for transformer insulation

Improvement in Methods for Determination of Acid Value of Vegetable Oils

Discuss on Technology of Removing FFA from Vegetable Oil with High Acid Value

The Evaluation of Uncertainty in Palm Oil Determination of Acid Value

Error Analysis in Acid Value Measurement of Transformer Oils

Adhesives - Determination of acid value

Biphasic Titration Method for Determination of Fatty Acid Value of Corn

Study on Methyl Esterification Technology of High Acid Value Oil

Improvement on Method for Determination of Fatty Acid Value

Standard Test Method for Acid Value of Fatty Acids and Polymerized Fatty Acids

Research of determination methods for fatty acid value

Effects of different storage methods on lipase activity and the acid value of oil in walnut;

Polyurethane Coatings Prepared by High Acid Value Bean Oil

Ethyl Esterification of High Acid Value Fish Oil Catalyzed by Acid

Method for determination of fatty acid value of cereal products

Evaluate uncertainty in measurement of acid value of edible oil

Study on Determination of Acid Value of Oils by Colorimetric Method

Selection of Indicator in the Determination of Oil Acid Value

Effect of Long-term Storage on Acid Value and Peroxide Value of Oil-tea Camellia Seed Oil

Comparison of determination methods for acid value of oil

Several Key Links For Determination of Fatty Acid Value of Flours

The differences between acidity and fatty acid value of grain

Research on the Detecting Method of Acid Value in Low Grease Cake Foods

In the control test (after sulfonation acid value)

Measuring about Acid Value in Oil - cooked Chilli

Changes of Vegetable Oils Acid Value in Microwave

Factors Influence on the Test of Paddy fatty acid value

Effect of Simulated Storage Condition on Acid Value of Rice

A quick method for acid value analysis of edible oil

Study on Determination of Fatty Acid Value of Rice

Effects of Tea Polyphenols on Acid Value of Tea Seed Oil

Influence of Acid Value in Diethyl Sulfate on the Curing Process of 123 Resin