Products,Fish

More than 90% of human exposure to dioxins is through the food supply, mainly meat and dairy products, fish and shellfish.

Other major exports and timber products, fish and horticultural products.

More than 90% of human exposure is through food, mainly meat and dairy products, fish and shellfish.

The added products: fish burger, Colonel's Crispy Strips and other substitutable foods.

Certain foods can contribute to bad breath, such as garlic, onions and protein-rich foods like milk products, fish and meat.

Rich in trace elements in food: such as animal liver, kidney and oysters, whole grains, soy products, fish, spinach, cabbage and so on.

Industry: Vegetable products; Fresh fruit; Shrimp; Processing of agricultural products; Fish; Alga; Strawberry; Corn; A biennial flowers;

Industry: Stone stone; Plastic packaging products; Fish; Canned Food; Frozen pasta; Window Hardware; Plastic packaging machinery;

Industry: Processing of agricultural products; Fish; Shrimp; Shellfish; Other fresh fish;

Industry: Rough aquatic products; Fish; Crab; Turtle class; Shellfish; Other fresh fish;

Industry: Rough aquatic products; Fish; Shrimp; Dried fish fishing line;

Industry: Rough aquatic products; Fish; Other fresh fish; Crab;