red wines

G Garnet-red. Characteristic colour which some red wines assume on aging, and which resembles that of the precious stone called garnet.

The '09s, in the case of the red wines, are so ripe, forward and low in tannin and acidity that even the barrel samples are a joy to taste.

Most red wines should be uncorked for a certain amount of time before serving, to allow the release of pent-up gases.

Usually, one wine tasting party will taste over two or three red wines so as to reach contrastive effects.

Here are a variety of red wines for you to choose. You can have a taste then make your decision then. Here is the wine menu.

With your red wines, the colour should also be "bright" a youthful cherry, purple or plum.

Murky: More than deeply colored; lacking brightness, turbid and sometimes a bit swampy. Mainly a fault of red wines.

Shiraz can be produced into some of the world's finest, deepest and darkest red wines with intense flavours.

Hearty: Used to describe the full, warm, sometimes rustic qualities found in red wines with high alcohol.

Further north in Hawkes Bay, vintners are very happy with the region's red wines, predominately Bordeaux varieties and Syrah.

These aromatic compounds gave main flavour characteristic of cabernet sauvignon dry red wines from Hexi Corridor original producing area.

Tannic: Tasting term used to describe the quality and intensity of tannin in red wines.

Alternative for above: white wines or light red wines with good acidity will lessen the impression of both bitterness and saltiness.

Tannins are compounds extracted from the seeds, skins, and stems of grapes that give red wines their characteristic dry, full taste.

The vice manager of development department Mr. Dong introduced four red wines with distinctive flavors on the stage to guests.

The same ingredient that helps red wines become better with age may help people live longer by protecting against heart disease.

Amid its gentle hills and pretty villages are vineyards that produce some of Chile's best red wines.

The bank values the Chinese market for imported bottled wine around $655. 7 million, the bulk from red wines.

Red wines are served at room temperature, while white wines, roses, and champagnes are served chilled.

Young tannic red wines green vegetables or chocolate: the tannins in the wine reinforce bitterness.

Mainland bids poured in for the sale of fine red wines from France's Bordeaux and Burgundy regions.

Most red wines have sufficient tannin to be heat stable.

Leathery: The scent of old leather club chairs, most frequently associated with older red wines.

In the Herault region, south of Frence, between Pyrenean Mountain and Mediterranean Sea, the Minervois area produces famed red wines.

Many wines can improve with age, particularly red wines and white wines that were aged in oak barrels.

Pink wines can also be prepared by blending white wines with small amounts of red wines.

I was also heartened to come across truly inspiring red wines from two new wineries.

The Mclaren Vale area is well known for its ability to produce full flavoured red wines.

Only Champagne can use the direct blending of white and red wines to produce rose wines.

I know you will enjoy one of my great drinking red wines.

White wines do not have as many antioxidants as red wines.

Tannic red wines salty foods: the tannins in the wine reinforce saltiness.

Pale rose. Light tawny colour which some red wines acquire on oxidation.

Young fruity red wines or aged vintages, with mature red fruits candied.

White wines have traditionally been known to age for less time than red wines.

We bought two wines to bring there, but we probably ended up drinking about two red wines in our five hours at the party.

Also avoid red wines, especially chianti.

So look for red wines with low iron. Just for the halibut.

If he has to choose, he goes for red wines, strictly from Tuscany.

Sweet red wines include Lambrusco and Port.

I tend to skip drinks with calories, except for red wines.

In the Wine Appreciation workshop, participants were served with 4 red wines and 4 white wines.

Barolo is the king of Italian red wines.

Color in red wines comes from the skins.

Twelve aromas of red wines .

Caroline: These are French wines. We usually drink white wines with seafood and red wines with meat.

The research team checked C-14 levels in 20 Australian red wines with vintages from 1958 to 1997.

On the other hand, thanks to global warming, Canadians can now be proud of some of their red wines.

I like all red wines, but I am really partial to Australian shiraz.

A Rapid and Nondestructive Analysis of Red Wines of Different Manufacturers

Study on Aromatic Compositions for Different Vintages of Dry Red Wines

Rapid HPLC Analysis of Phenolic Compounds in Red Wines

White wines before red wines