reducing sugar

The changing trends of total and reducing sugar contents were all opposite to that of N compounds.

It was proved that this novel hydrolysis process is totally feasible, and the total reducing sugar yield is up to 95%.

Polysaccharide onion with a large number of reducing sugar composition, has a certain antioxidant activity.

All bags decreased the content of soluble solids and reducing sugar, the effect of double-layer bags was more obvious.

In another aspect, the method comprises adding to a food material an enzyme capable of reducing the level of reducing sugar.

Objective: To determine the content of total sugar, reducing sugar and polysaccharide in radix angelica sinensis.

Any RN, the content of nicotin, N, K, Cl and amylum satisfied the demand of high quality tobacco, reducing sugar was on the other way round.

The reducing sugar in the prepared Rhizoma Rehmannia was determined with an reducing sugar analyzer.

The relationship of Reducing Sugar Content , Petrolum Ether Extract Content and account of Aroma and Flavor have a good relativity.

The results showed that the contents of soluble protein, total sugar, reducing sugar and amino nitrogen are almost the same.

Lily of the bulb contains many proteins, pectin, fat, reducing sugar, vitamins and calcium, phosphorus , iron and other trace elements.

Persimmon was soaked in GA solution to observe the effects on the drop of weight, reducing sugar, hardness of the fruit.

the flue - cured tobacco grown at high latitudes and elevation possess the characteristic of high non - reducing sugar content.

The weight loss from enzyme hydrolysis was bigger in this situation and the reducing sugar content released increased accordingly.

The dynamic change of total sugar and reducing sugar in six forage plants in high plain grassland and sandy grassland were studied.

In one aspect, the method comprises reducing the level of reducing sugar in a food material before final heating (e. g. , cooking).

The contents of polysaccharide and reducing sugar increased with the seed mature degree.

OBJECTIVE To compare the contents of catalpa, reducing sugar and polysaccharide between fresh and dried Rehmannia glutinosa.

The results showed that CAD improved the VC and reducing sugar contents in the dried products significantly.

Increased ratio of reducing sugar to soluble nitrogen is associated with genetic resistance of peas to Acyrthosiphom pisum.

A urine test reveals galactose in the urine. Why is the level of reducing sugar in the blood High? Why does galactose appear in the urine ?

To prevent tooth decay, Pollick recommends also brushing twice a day with fluoride toothpaste and reducing sugar levels in diet.

The amount of liberated reducing sugar was determined by the dinitrosalicylic (DNS) acid method [14].

In addition, it contains a water-soluble material, reducing sugar, starch, and other glial elements.

Improvement of Sample Titrimetric Method with Potassium Permanganate to Determine Reducing Sugar in Milk Powder

Research of Tobacco Vacuolar Invertase Inhibitor Gene Regulating Reducing Sugar Accumulation of Potato Tubers Stored at Low Temperature

The Influence of mashing parameters on the content of reducing sugar during beer brewing using extruded rice as the adjunct

Effects of Variation in Activities of Starch-Sugar Metabolic Enzymes on Reducing Sugar Accumulation and Processing Quality of Potato Tubers

Determination of Reducing Sugar About Fermentation Technology of Penicillium

Trellis systems, berry height and shoots density all had very significant effects on the content of reducing sugar and total acid;

Research on the Determination Method to the Content of Reducing Sugar in the Brewing Mass of Chinese Strong Aromatic Spirits

Study on the characteristics of chitinase produced by Trichoderma spp. With measuring reducing sugar

Determination of the Content of Reducing Sugar and Total Sugar in Glycyrrhiza Extracts

An investigation on near-infrared absorption method for determining reducing sugar of cotton fibres

Ion Chromatographic Analysis of Reducing Sugar in Enzymatic Deinking Filtrate of Mixed Office Waste

Analysis of the reducing sugar in feeding Mannose-oligosaccharides

Analysis on Reducing Sugar Content of Potatoes in Different Ecological Environments

Research of the Content Change of Dry Matter, Reducing Sugar and Starch in Potato in the Storage Period

Rapid Determination of Sugar Acids in the Presence of Their Corresponding Reducing Sugar

Selective and sensitive method for the determination of reducing sugar in food sample

Research and ascertainment for determination of reducing sugar in calcium lactate

Determination of reducing sugar content in wine by potentiometric titration

Prediction of Total Nicotine, Total Sugar, Reducing Sugar and Total Nitrogen in Tobacco with AOTF-NIR

Studies on Dynamic Changes of Soluble Total Sugar and Reducing Sugar in Tobacco Seed Germination

Determination of reducing sugar in the cathode liquor by spectrophotometry

Evaluation of Reducing Sugar and Glucose for Fermentation Process Control

The changes of pH microorganism and reducing sugar contents during steaming process of steamed-bread

Study on analysis of total sugar and reducing sugar in cut tobacco by near-infrared spectrometry

The content of reducing sugar decreased as a whole;

Comparisons of Methods for Determination of Reducing Sugar in Potato Tubers

Analysis of reducing sugar in clarified juice by near infrared spectroscopy

Changes of Soluble Protein and Reducing Sugar Content in Papaya Plants Infected by PRSV

Assay of Reducing Sugar in wine and Honey by Diffuse Reflectance Spectroscopy

Determination of Reducing Sugar in Tobacco Flavor by Flow Analyzer

On-line Determination of Reducing Sugar in Production Process of High Fructose Syrup

Study on Reducing Sugar Mechanism of Experimental Diabetes with Tangpingjian

Effect of different treatments on reducing sugar content in apple pomace

Effect of Storage Temperature on Reducing Sugar Content in Potato Tubers

Effects on L-ascorbic acid and reducing sugar of fruits and vegetables by ozone

Effect of Decolorization on Determination of Reducing Sugar in Red Wine

Enzymatic Preparation of Reducing Sugar from Rice Hull

A Modification of Reducing Sugar Direct Titration

Coloring matter of wine affecting the determination of reducing sugar

Method for determination of reducing sugar in foods

The rapid determination of reducing sugar in honey

Fast method for reducing sugar analysis in candies

Assay of Reducing Sugar in Raw Aloe by Two Wavelengths Method

Test of Sugarbeet Reducing Sugar by Ao-shi Reagent Method

The result indicates that the craft effectively removes the impurities in the residue such as reducing sugar, pigment, polymer;

A new system for determination of reducing sugar