reduced-fat

PS: If you're buying reduced-fat peanut butter because you think it's better for your waistline, save your money.

when you see that reduced-fat peanut butter has just about the same calories as regular peanut butter, you won't be fooled by clever ads.

It may take some getting used to, but the benefits are certainly there -- reduced fat and added nutrients from the veggies.

To claim that a product is "reduced fat" the amount of fat must be at least 30% lower than standard products.

You should eat plenty of fruits and vegetables and an adequate amount of lean meat or beans and reduced fat dairy products.

False: If the label says "low fat" or 'reduced fat' then the product will always be a healthy choice.

The upside: Even the reduced-fat versions pack a substantial quantity of heart-healthy monounsaturated fat.

The industry buzz words of "reduced fat, " "whole grain, " and "no sugar added" are challenged.

Schools have been told to use reduced-fat spreads rather than butter and to spread this thinly.

Amazingly, some people will actually eat twice as much of the reduced-fat version because it's healthier.

Someare also relatively high in saturated fat, although frozen waffles with reduced fat and calories can be found in some grocery stores.

One popular consumer solution: Choosing reduced-fat or fat-free forms of the same foods.

Melt non-fat cheese onto a slice of toasted wheat bread or spread reduced fat peanut butter onto diet white bread.

Reduced-fat versions of foods that start off as super-rich products can also be misleading.

Low fat yoghurts are similar to whole milk yoghurt, with greatly reduced fat, and Vitamin A and D content.

And if you just can't live with fat-free cheese, even saving 20 calories per ounce with reduced -fat cheese can still be worthwhile.

This is a diet food, only reduced fat, diminished water, while strengthening the protein, carbohydrate, vitamins, minerals.

Choose low-fat dairy products like skim or 1% milk, low-fat cheese and yogurts , and reduced-fat ice cream.

And stick with skim, one percent reduced-fat or soy milk for the coffee.

Foods labelled "low fat" or "reduced fat" aren't necessarily low in energy.

School-age children are recommended to eat reduced - fat dairy products to prevent excessive intake of animal fat .

Many types of reduced-fat milk replace the fat with milk solids, including acid-producing lactose, and make a harsher tasting yogurt.

Aim for a healthful, satisfying snack, such as an apple and some reduced-fat cheddar cheese.

The proof is in the reduced-fat pudding.

They have trained for many days, moreover also to practice flies reduced fat.

Even cheese with reduced fat often remains a high fat product.

Switching to reduced-fat milk after overweight kids hit 1 is also a good idea.

Reduced-fat versions are the worst of all, because they contain less healthy fat and even more icing sugar.

Objective To study the influence of Zhaqi reduced-fat teabags on blood fat in hyperlipemia rats.

Low fat or light ice cream, chocolate sorbet, low fat pudding, reduced fat cheeses, skim or low fat milk, low fat or light yogurt