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单词 proanthocyanidins
释义
proanthocyanidins是proanthocyanidin的复数

proanthocyanidin

美 
英 
  • 网络原花青素;青花素;原花色素
复数:proanthocyanidins  
n.
1.
any one of a class of flavonoids found in many plants that can be used as a dietary supplement to enhance immunity and to strengthen connective tissue.

例句

释义:
1.
Proanthocyanidins(PC)is an effective antioxidants and free radical scavenger derived from many plants in nature.
原花青素来源于自然界很多植物,是一种有效的抗氧化剂和自由基清除剂。
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2.
The contents of proanthocyanidins of several types of plants in their flowers, leaves, hulls, shells, seeds and stones were determined.
通过对多种植物的花、叶、皮、壳、籽、核等部位的原花青素含量进行分析测定。
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3.
Test results show that the concentration of the given context, the three proanthocyanidins systemscavenging effects are greater than rutin.
试验结果表明在给定的浓度范围内,花青素对三个体系的清除效果均大于芦丁。
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4.
Response surface method was successfully adapted according to the results, and the antioxidant effects of crude proanthocyanidins were good.
结果表明:响应面法能有效优化提取工艺,所得的马尾松树皮粗原花青素有很好的抗氧化活性。
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5.
Conclusion: The active ingredients of proanthocyanidins flexible nanoliposomes can permeate through the skin effectively and lie long time.
结论:原花青素柔性纳米脂质体中有效成分能较快渗透进入皮肤,并在皮肤局部较长时间蓄积。
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6.
Optimum Conditions of Extracting Proanthocyanidins From Seed of Hippophae rhamnoides L.
沙棘籽中原花青素的提取工艺。
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7.
Acid increased the ratio of extraction of proanthocyanidins.
酸提高了原花青素的提取率。
124.205.222.100
8.
However, there are only few literatures about proanthocyanidins in Rhodiola rosea at home and abroad.
然而国内外对蔷薇红景天中原花青素的研究报道却极少。
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9.
Extraction and separation of oligomeric proanthocyanidins(OPC) from larch bark and quantitative (determination) of OPC has been carried out.
对落叶松树皮中的低聚原花青素进行了提取分离和含量测定。
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10.
It is rich in oligomeric proanthocyanidins (OPC), a special class of water-soluble bioflavonoids.
它富含低聚物原花色素(OPC),以及一种特殊水溶性生物类黄酮。
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1.
OBJECTIVE To investigate the inhibitory effect of proanthocyanidins from Lotus Seedpod (LSPC) on B16 melanoma in vitro.
背景与目的:探讨莲房原花青素(LSPC)对荷瘤小鼠体内黑色素瘤B16细胞的诱导分化作用。
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2.
The proanthocyanidins was stable against to antiseptic such as sodium benzoate and potassium sorbate.
防腐剂苯甲酸钠、山梨酸钾对原花青素的稳定性无太大影响;
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3.
Under optimum conditions, the highest content of proanthocyanidins was obtained, reached 0. 055 2%.
此优化条件下提取野生龙葵果中原花青素的含量最高,达0.
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4.
Objective: To study the effects of grape seed proanthocyanidins(GSP) on injuries of cerebral ischemia and reperfusion and anoxia in mice.
目的:研究葡萄籽原花青素(GSP)对小鼠脑缺血、再灌注损伤及常压缺氧的影响。
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5.
Study on the Stability of Apple Proanthocyanidins and Processing Technology of Its Health Beverage
苹果原花青素的稳定性及其保健饮品的研究
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6.
Review on the Chemopreventive and Chemotherapeutic Activities of Proanthocyanidins
原花青素防癌抗癌作用研究进展
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7.
Influence of Components and Radical-scavenging Activity of Proanthocyanidins from Grape Seeds by UV Irradiation
紫外光辐射对葡萄籽原花色素组成及清除自由基活性的影响
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8.
Determination of Proanthocyanidins in Grape Seeds by Supercritical Extraction
超临界萃取葡萄籽原花青素的研究
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9.
Extraction, purification and antioxidation of proanthocyanidins of Elaeagnus angustifolia L. Jujubes
沙枣果肉原花青素的提取、纯化及抗氧化性能的研究
168.160.184.72
10.
The Chromatography Separation and Free Radical Scavenging Effect of Proanthocyanidins
原花青素的层析分离及清除自由基的活性研究
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1.
Investigation on Biological Activities of Proanthocyanidins from Black Wattle Bark
黑荆树树皮原花色素生物活性的研究
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2.
Effects of grape seed proanthocyanidins extracts on experimental diabetic nephropathy in rats
葡萄籽原花青素对大鼠实验性糖尿病肾病的影响
168.160.184.78
3.
Protective effects of grape seed proanthocyanidins on cerebral ischemia-reperfusion injury in mice
葡萄籽原花青素对小鼠脑缺血再灌注损伤的保护作用
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4.
Cancer prevention and anticancer activity of proanthocyanidins
原花色素的防癌抗癌作用
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5.
Technics of Extraction, Separation and Purification Method of Proanthocyanidins From Grape Seed
葡萄籽中原花青素提取、分离纯化研究进展
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6.
Separation of Oligomeric Proanthocyanidins from Defatted Grape Seeds
脱脂葡萄籽中低聚原花青素的提取
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7.
Separation and Properties of Oligomeric Proanthocyanidins from Grape Seeds
葡萄籽低聚原花青素提取及性质分析
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8.
Study on the Antioxidant Activity of Catalytic Hydrogenolysis Products of Polymeric Proanthocyanidins from Larix gmelini Bark
落叶松多聚原花青素催化氢解产物抗氧化活性研究
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9.
Determination of proanthocyanidins content from grapes
葡萄籽中原花色素的含量测定方法简述
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10.
Study on extraction and antioxidation activity of proanthocyanidins from apple
苹果中原花青素的提取及其抗氧化活性研究
www.ilib.cn
1.
Protective action of grape seed proanthocyanidins combined With casein on radiation damage of rats
葡萄籽原花青素及其与酪蛋白联合对大鼠辐射损伤的保护作用
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2.
Stabilization of Ability Proanthocyanidins from Grape Seeds
葡萄籽中原花青素的稳定性研究
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3.
Comparison of antioxidant activity of proanthocyanidins from seed of sea buckthorn and grape
沙棘籽原花色素与葡萄籽原花青素抗氧化活性的比较
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4.
Study on the Isolation and Purification of Elaeagnus angustifolia L. Jujubes Sarcocarp Proanthocyanidins
沙枣果肉原花青素的分离纯化
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5.
Analysis the component of proanthocyanidins in pomegranate peels
石榴皮中原花青素成分分析
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6.
Protective effects of grape seed proanthocyanidins on mice with chemical hypoxia
葡萄籽原花青素对化学性缺氧小鼠的保护作用
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7.
The Analysis of the Infrared Spectra of Grape Seed Proanthocyanidins
葡萄籽原花青素结构单元的红外光谱分析
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8.
Extraction of Proanthocyanidins from Grape Seeds with Ultrasonic Wave
超声波法从葡萄籽中提取原花青素
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9.
A Preliminary Study on Extraction of Oligomeric Proanthocyanidins from the Bark of Simao Pine
思茅松树皮中寡聚原花色素提取的初步研究
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10.
Study on Extraction Technology of Proanthocyanidins From Grape Seeds
葡萄籽原花色素提取工艺研究
www.ilib.cn
1.
Studies on Extraction of Proanthocyanidins from Grape Seed with Cellulase
纤维素酶法提取葡萄籽中原花青素的研究
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2.
Extraction of proanthocyanidins from rapeseed hull
油菜籽皮中提取原花色素的研究
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3.
Recent Studies on Oligomeric Proanthocyanidins in Grape Seeds
葡萄籽中低聚原花青素研究进展
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4.
Research advance of proanthocyanidins study
原花色素研究进展
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5.
Vanillin-HCl Assay for the Proanthocyanidins Content of Grape Seed and Stem
香草醛-盐酸法测定葡萄籽、梗中原花青素含量的研究
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6.
Isolation of Oligomeric Proanthocyanidins from Grape Seed by TLC
薄层色谱法分离葡萄籽中的低聚原花青素
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7.
Further Study on the Method of Extracting Proanthocyanidins from Grape Seeds
葡萄籽中原花青素提取方法的进一步研究
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8.
Extraction of proanthocyanidins from broad bean hull
蚕豆皮原花色素提取工艺研究
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9.
Extraction of proanthocyanidins from pinus massoniana's bark based on response surface method and vitro antioxidant activities determination
基于响应面法的马尾松树皮原花青素提取及抗氧化性研究
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10.
Study on Oligomeric Proanthocyanidins in Grape Seed
葡萄籽中低聚原花青素的研制
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1.
Separation of grape seeds proanthocyanidins according to their degree of polymerization
葡萄籽中原花色素的分级分离
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2.
A review of studies on grape seed oil and proanthocyanidins
葡萄子油及原花青素研究与开发利用
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3.
Study on Adsorption Properties of Proanthocyanidins on X-5 Resin
原花青素在X-5树脂上吸附性能的研究
168.160.184.82:8080
4.
Effect of Oak Barrel on the Flavan-3-ols and Proanthocyanidins in Red Wine during Aging
橡木桶陈酿对红葡萄酒中黄烷-3-醇和原花色素的影响
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