| 单词 | rancidity |
| 释义 | 例句释义: 哈喇,腐臭,酸败,臭败,酸败度,不饱和脂肪酸 1. Bitterness is often a sign of a mild rancidity. 苦味通常就是有轻微的腐烂。 www.bing.com 2. As a result of propionic acid accumulation, rancidity is one of important factors that restrict stable operation of anaerobic reactor. 由于丙酸积累而造成的酸败问题一直是制约厌氧反应器稳定运行的重要因素之一。 www.dictall.com 3. Character: light yellow powder; have a special foul-smelling and sour-smelling, should have no foul-smelling of rancidity . 本品为淡黄色粉末；有特臭和酸味，应无酸败的臭味。 dictsearch.appspot.com 4. Rancid fats: Industrial processing creates rancidity (free radicals) in commercial vegetable oils. 腐败油脂：工业生产的过程中会使植物油中产生腐败产物（自由基）。 www.bing.com 5. The more unsaturated fatty acids (double bonds) the more susceptible the fat is to rancidity. 不饱和脂肪酸（双结合）越多脂肪越容易腐臭。 www.cahec.cn 6. MACADAMIA NUT OIL REFINED exhibits a long shelf life and good resistance to rancidity due to the low content of polyunsaturated fatty acids. 澳大利亚坚果油的多布饱和脂肪酸含量低，因此保质期长，难以腐化。 blog.sina.com.cn 7. Green tea juice was used in the Su-style moon cakes, and it can prevent fat from oxidative rancidity to extend the shelf life of moon cakes. 本实验将绿茶汁用于苏式月饼中，研究了绿茶汁对防止脂肪氧化酸败，延长月饼保质期的作用； www.chemyq.com 8. Fats and cooking oil stored at low temperatures in closed containers, protected from exposure to light and air to prevent rancidity. 脂肪和烹饪油必须保存在低温和封闭的容器中，防止在暴露的灯光和空气中变质 wenku.baidu.com 9. I have a variety of Skin Gel bottles in my home that I have used over the years and they remain just as potent with no rancidity. 我家里有各种各样的skingel产品，已经使用了很多年，它们一直保存很好，产品有效没有任何腐坏。 www.maimanfen.com 10. Come to the aging of the rice wine and the most effective way to reduce the altar wine warehouse rate of rancidity. 得出了催陈黄酒的最有效方法和降低仓库坛酒酸败率的措施。 d.wanfangdata.com.cn 1. BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor. 二叔丁基对甲酚（BHT）还能防止脂肪的氧化酸败，被用来维持食品的气味、颜色和味道。 www.bing.com 2. The environment in the bag is about 2 percent oxygen to reduce the rancidity of the oil and provide a longer shelf life. 对环境的袋约百分之二氧，以减少腐败的石油和提供了一个较长的保质期。 dictsearch.appspot.com 3. Rancidity altar of ethyl alcohol in high-milk aroma, and other substances, Can be used for seasoning and transfer to use incense; 酸败坛酒中高含乳酸乙酯等香气物质，可作调味和调香用； d.wanfangdata.com.cn 4. Influence of trace elements, pelleting and antioxidant on lipid rancidity in formula feeds 微量元素、制粒和抗氧化剂对脂质酸败的影响 www.ilib.cn 5. Discussion on the Indexes Reflecting Oxidative Rancidity of Cured Meat Products 对反映腌腊肉制品脂肪氧化酸败程度指标的探讨 www.ilib.cn 6. Methods of analysis of fats and fatty oils - Other methods - Determination of rancidity index 脂肪和油脂的分析方法.其他方法.酸败指数的测定 www.mapeng.net 7. The Effects of Transparency of Packaging Materials on Oxidative Rancidity of Fry 包装材料透光性对油炸食品氧化酸败的影响 www.ilib.cn 8. Principles and Methods for Minimizing Rancidity in Meat Products 减少肉制品酸败的原理及方法 www.ilib.cn 9. Influence of Moisture and Different Oil on Lipid Rancidity in Formula Feed 水分和油脂种类对配合饲料脂质酸败的影响 www.ilib.cn 10. Preliminary Studies on the Facts of Rancidity in Walnut Oil and Fat 关于引起核桃中油脂哈败因素的研究初探 www.ilib.cn 1. Study on Inhibiting of Walnut Rancidity 核桃仁的酸败及抑制 www.ilib.cn 2. Discussing on Rancidity of Noodles 关于面条哈败问题的探讨 www.ilib.cn 3. The Effects of Temperature, Time and Moisture On Lipid Rancidity in Formula Feeds 温度、时间和水分对配合饲料脂质酸败的影响 www.ilib.cn |
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