| 单词 | protein isolate | ||||||||||||
| 释义 | protein isolate
更多释义 收起释义 例句释义: 分离蛋白,蛋白分离物,蛋白质分离物 1. Whey protein isolate (WPI) is one of common-used film-forming materials, and is good barrier to oxygen while poor barrier to water vapor. 乳清蛋白是常用的成膜材料，乳清蛋白膜对氧气等气体有良好的阻隔能力，但其机械强度和水蒸气透过率较差。 124.205.222.100 2. Corn Protein Isolate (CPI), a new kind of material with high protein content, is hydrolyzed by proteases to produce corn oligopeptides. 以高纯度的玉米分离蛋白为原料，研究玉米低聚肽的酶法制备工艺，并对工艺条件进行优化。 dictsearch.appspot.com 3. soy protein isolate; edible packaging film; mechanical property; barrier property; drying condition. 大豆分离蛋白；可食性包装薄膜；机械性能；阻隔性能；干燥条件。 www.packjour.com 4. This invention discloses a kind of soy protein isolate packaging film with water resistance and high-strength and its preparation method. 本发明公开了一种高强度耐水大豆分离蛋白包装薄膜及其制备方法和应用。 ip.com 5. The results indicate: cheese containing 5% soy protein isolate showed acceptable organoleptic properties that was superior to the control. 结果表明，质量分数为5%大豆分离蛋白的干酪与纯牛乳干酪相比，其感官特性最佳。 www.chemyq.com 6. The soybean protein isolate(SPI) was modified with nitrogen and transglutaminase( MTG ). 利用氮气和谷氨酰胺转胺酶（MTG）对大豆分离蛋白（SPI）进行复合改性。 dictsearch.appspot.com 7. Film solution for preparing the film is obtained by mixing two solutions of soybean protein isolate and glutin. 制备可食性包装膜的成膜液是由大豆分离蛋白和明胶两种溶液混合得到的。 ip.com 8. The effects of acetylation and succinylation on the hydration properties of soybean protein isolate(SPI) were discussed. 采用乙酸酐和琥珀酸酐对大豆分离蛋白（SPI）进行化学改性。 www.chemyq.com 9. Effect of filming medium and reducing agents on the properties of soy protein isolate film (SPI) was studied. 研究了成膜介质和还原剂对大豆分离蛋白膜（SPI）性能的影响。 tech.zidian8.com 10. Result indicated that 90. 58% rice protein isolate could be achieved by co-preparation strategy of rice protein and maltose syrup. 结果表明：用大米粉联产大米蛋白和麦芽糖浆可以得到蛋白含量为90.58%的大米分离蛋白； 124.205.222.100 1. The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied. 探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。 www.dictall.com 2. In this study, modified soy protein isolate obtained emulsion was higher than that of unmodified soy protein isolate. 本实验得到的改性大豆分离蛋白的乳化性显著高于未改性的大豆分离蛋白。 124.205.222.100 3. The packing film is composed mainly of soybean protein isolate and glutin. 本发明的可食性包装膜主要由大豆分离蛋白、明胶组成。 ip.com 4. Soy protein isolate(SPI)is a good protein product with high purity. The protein content of SPI is more than 90%. 大豆分离蛋白是一种高纯度的大豆蛋白制品，其中的蛋白质含量在90%以上。 www.chemyq.com 5. Acetylate is used separately as Chemical agents to modify soybean protein isolate in this paper. 本文采用乙酸酐对大豆分离蛋白进行改性。 www.chemyq.com 6. I've been using pure whey protein isolate, and it's working! 我一直使用纯乳清蛋白，它的工作！ actuafreearticles.com 7. Study on the mechanical properties of a membrane made from soy protein isolate and its permeability to water vapor 提高大豆分离蛋白膜机械强度和阻湿性能的研究 www.ilib.cn 8. Study on Microencapsulation Seal Oil with the Wall Material of Soybean Protein Isolate by Enzymatic Modification 酶改性大豆分离蛋白作为壁材微胶囊化海豹油研究 www.ilib.cn 9. Dynamic Viscoelastic Studies on Gelation of Soybean Protein Isolate and Its Mixtures with Konjac Glucomannan 大豆分离蛋白及其与魔芋葡苷聚糖凝胶化作用的动态粘弹性研究 scholar.ilib.cn 10. Change of the chemical composition and sensory characteristics during ripening of cheese made from cow's milk and soy protein isolate blends 含大豆分离蛋白的干酪在成熟过程中化学组成和感官特性的变化 service.ilib.cn 1. Research Advance of Modification of Soybean Protein Isolate to Its Effect of Gelation 改性对大豆分离蛋白凝胶性影响的研究进展 service.ilib.cn 2. Conditions optimization of peanut protein isolate production by alkaline extraction and acid precipitation 碱提酸沉法制取花生分离蛋白的优化条件 www.ilib.cn 3. Preparation of modified soybean protein isolate by enzyme and its application in meat products 利用酶法改性制备大豆分离蛋白及其在肉制品中的应用 www.ilib.cn 4. Preparation of an edible film composed of soy protein isolate and microwave processing effect on property 大豆分离蛋白可食膜的制备及微波处理对性能的影响 service.ilib.cn 5. Mechanical properties and sorption characteristics of stearic acid-cysteine-soy protein isolate blend films 硬脂酸-胱氨酸-大豆分离蛋白复合膜的机械特性和吸湿性研究 www.ilib.cn 6. Preparation of Soybean Protein Isolate by Inorganic Ceramic Membrane Ultrafiltration 无机陶瓷膜超滤法制备大豆分离蛋白的研究 www.ilib.cn 7. Interaction effect of polysaccharides and cross-linking agents on the properties of edible film prepared from soybean protein isolate 多糖和交联剂在制备可食性大豆分离蛋白膜中的互作效应研究 www.ilib.cn 8. Improvement of Emulsifying and Emulsion-stabilizing Properties of Soybean Protein Isolate 提高大豆分离蛋白乳化性及乳化稳定性的研究 www.ilib.cn 9. Changes of viscosity during preparation of soy protein isolate adhesives and their adhesive properties 大豆蛋白胶黏剂制备过程中的黏度变化及其黏合性研究 service.ilib.cn 10. Production practice of edible cottonseed protein isolate from glandular cottonseed meal 利用有腺体棉籽粕生产食用棉仁分离蛋白的实践 ilib.com.cn 1. Research on Functional Properties of Phosphorylated Soybean Protein Isolate 大豆分离蛋白的磷酸化改性研究 www.ilib.cn 2. Optimum Technology of Improving Foaming Properties of Soybean Protein Isolate by Multiple Enzyme 复合酶法改善大豆分离蛋白起泡性的工艺优化 www.ilib.cn 3. Effect of modification on mechanics performance of soy protein isolate biodegradable material 改性对大豆分离蛋白可降解材料力学性能的影响 www.ilib.cn 4. Application of enzyme modifying technology to the production of soybean protein isolate 酶改性技术在大豆分离蛋白生产中的应用 www.ilib.cn 5. Synthesis and film properties of the grafted copolymers of styrene and soy protein isolate 大豆蛋白接枝苯乙烯的合成及膜性能 www.ilib.cn 6. Study on the Antioxidation of Hydrolysate of Soy Protein Isolate with Chemiluminescence Method 应用化学发光法研究大豆分离蛋白水解物的抗氧化活性 service.ilib.cn 7. Study on Improve Solubility of Soybean Protein Isolate by Comprehensive Modification 双酶复合改性增强大豆分离蛋白溶解性研究 service.ilib.cn 8. Technology to increase the crispness of pre-fried spring-roll by microwave reheating using soy protein isolate film 用大豆蛋白膜改善预油炸春卷微波加热后的脆性 www.tcsae.org 9. Research of plasticization for organic acid about soy protein isolate degradable plastics 有机酸对大豆分离蛋白可降解材料增塑作用的研究 service.ilib.cn 10. Preparation of Rapeseed Protein Isolate From Double-Low Rapeseed Meal by Alkali-Solution and Acid-Isolation 碱溶酸沉法制备双低菜子分离蛋白的工艺探讨 www.ilib.cn 1. Modification of Functionality of Soy Protein Isolate by Transglutaminase 转谷氨酰胺酶对大豆分离蛋白的改性研究 www.ilib.cn 2. Studies on the Composite Gelation between Konjac Glucomannan and Soybean Protein Isolate 魔芋葡甘聚糖与大豆分离蛋白复合凝胶作用研究 168.160.184.82:8080 3. Effects of ultrasonic treatment on properties and microstructure of soy protein isolate films 超声处理对大豆蛋白膜性能和微观结构的影响 service.ilib.cn 4. Effects of Conditions on Soy Protein Isolate-Saccharide Graft Reaction by Microwave Radiation 微波辐射大豆分离蛋白-糖接枝反应条件的研究 www.ilib.cn 5. Study on the modification of soy protein isolate degradable material by epichlorohydrin 环氧氯丙烷改性大豆分离蛋白可降解材料的研究 www.ilib.cn 6. A study on modification and forming mechanism of soy protein isolate biodegradable material; 大豆分离蛋白可生物降解材料的改性形成机理的研究更详细。 dict.bioon.com 7. Application of Special Modification Soybean Protein Isolate in Meat Products 特制改性大豆分离蛋白在肉制品中的应用研究 www.ilib.cn 8. The production methods of soybean protein isolate with rapid dissolving character 速溶性大豆分离蛋白的生产方法 www.ilib.cn 9. Research progress on improving soybean protein isolate film properties 改善大豆分离蛋白膜性能的研究进展 www.ilib.cn 10. Emulsifying Properties of Enzymatic Degraded Soy Protein Isolate 酶解大豆分离蛋白乳化特性的研究 www.ilib.cn 1. Quality Analysis and Modification Research of Soybean Protein Isolate 大豆分离蛋白的性质测定与改性研究 www.ilib.cn 2. Prospect and suggestion on constructing soybean protein isolate plant 建设大豆分离蛋白项目前景及建议 www.ilib.cn 3. Application and Development of Soybean Protein Isolate by Comprehensive Modification 大豆分离蛋白复合改性技术应用及发展 service.ilib.cn 4. Studies on the influencing factors on dispersibility of soybean protein isolate 影响大豆分离蛋白分散性因素的研究 www.ilib.cn 5. Improving Properties of Soy Protein Isolate Films by Ultrasonic Technology 超声波强化大豆分离蛋白膜性能的研究 service.ilib.cn 6. Studies on antioxidation activity of hydrolysates from soy protein isolate 大豆分离蛋白酶解液体外抗氧化性的研究 www.ilib.cn 7. Effect of polysaccharides and cross-linking agents on properties of soy protein isolate-based edible film 几种多糖和交联剂对可食性大豆分离蛋白膜性能的影响 www.ilib.cn 8. Research on neutral soymilk made up of modified soybean protein isolate 改性大豆分离蛋白生产中性豆奶的研究 service.ilib.cn 9. Application of soy protein isolate modified by transglutaminase in low-fat meat products 谷氨酰胺转胺酶改性大豆分离蛋白在低能量肉制品中应用的研究 www.ilib.cn 10. Study on Preservation of Roasted Medicinal Soy Peach Kernel Coated with Protein Isolate Film 蛋白可食膜保鲜中药桃仁的研究 service.ilib.cn 1. Influence of blend-modification on physical properties of soy protein isolate films 共混改性对大豆分离蛋白膜物理性能影响的研究 www.ilib.cn 2. Preparation of Soy Protein Isolate Gels and Textural Properties of the Gels 大豆分离蛋白凝胶制备和凝胶质构特性研究 www.ilib.cn 3. Effects of Salts Concentration on Gelation Process and Viscoelasticities of Commercial Soy Protein Isolate Gels 盐浓度对商用大豆分离蛋白凝胶的胶凝过程及动态粘弹性的影响 www.ilib.cn 4. Study on Improving Properties of Peanut-Protein-Isolate Film with Crosslinking 改善花生分离蛋白成膜及保藏特性研究 www.ilib.cn 5. Effect of Ultrasonic Treatment on Gelling Properties of Commercial Soy Protein Isolate 超声处理对商用大豆分离蛋白凝胶性能的影响 www.ilib.cn 6. Study on the blocking modification of soy protein isolate degradable material 封端改性制取大豆分离蛋白可降解材料的研究 service.ilib.cn 7. Modification Research of Ascorbic acid to Soy Protein Isolate Hydrolyzed by Papain 酶解大豆分离蛋白的抗坏血酸改性研究 www.ilib.cn 8. The progress on preparation and functional properties of rice bran protein isolate 米糠蛋白的分离及其营养特性的研究 www.ilib.cn 9. Konjac Gum Effects on Emulsification Property of Soybean Protein Isolate 魔芋胶对大豆分离蛋白乳化性的影响研究 www.ilib.cn 10. Production technology and practice of soybean protein isolate 大豆分离蛋白生产工艺与实践 www.ilib.cn 1. Rheologic properties of urea-modified soybean protein isolate 尿素改性大豆分离蛋白流变学特性研究 ilib.com.cn 2. Preparation process optimization of selenium-enriched rapeseed protein isolate with low-phytic acid 低植酸富硒菜籽分离蛋白制备的优化工艺研究 service.ilib.cn 3. Study on the preservative properties of peanut-protein-isolate film in reducing agent 还原剂对花生分离蛋白膜的保藏性能影响研究 www.ilib.cn 4. Solubility and emulsifying properties of corn germ protein isolate 玉米胚芽分离蛋白溶解性和乳化性质的研究 www.ilib.cn 5. Synthesis and Characterization of Graft Copolymers of Soybean Protein Isolate and Methacrylic Acid 大豆分离蛋白甲基丙烯酸接枝共聚物的合成与表征 www.ilib.cn 6. Effects of phosphate on properties of plastics prepared from soy protein isolate 磷酸盐对大豆分离蛋白塑料性能影响的研究 www.ilib.cn 7. Soybean protein isolate and its isolation 大豆分离蛋白及其制取 service.ilib.cn 8. Study on Mechanism of Soy Protein Isolate Modified by Transglutaminase 谷氨酰胺转胺酶对大豆分离蛋白改性机理的研究 www.ilib.cn 9. Research on edible composite film of mixed soy protein isolate and wheat gluten protein 大豆分离蛋白与小麦面筋蛋白共混的可食性复合包装膜研究 service.ilib.cn 10. Effects of High Pressure on Mixture Gelatin of Myofibrillar and Soy Protein Isolate 高压处理对肌原纤维和大豆分离蛋白混合凝胶特性的影响 www.ilib.cn 1. Blended properties of viscose and modified soybean protein isolate by urea 尿素改性大豆分离蛋白与粘胶共混性能的研究 www.ilib.cn 2. Optimizing Microencapsulation of SOD with Soy Protein Isolate and Fish Oil 大豆蛋白和鱼油双层微囊化SOD优化条件的研究 www.ilib.cn 3. The affecting factors of soy protein isolate production and solutions 影响大豆分离蛋白提取率因素及实际解决方法 www.ilib.cn 4. Effect of Dynamic High-pressure Microfluidization on Foaming, Gelation Properties of Soy Protein Isolate 动态超高压微射流均质对大豆分离蛋白起泡性、凝胶性的影响 www.ilib.cn 5. Optimization of Process Parameter of Soy Protein Isolate Film by Using Orthogonal Design 正交设计法优化大豆分离蛋白膜工艺参数 service.ilib.cn 6. Effect of epoxy group cross-linking agent on the properties of edible film from soy protein isolate 环氧基交联剂对可食性大豆分离蛋白膜性能的影响 www.ilib.cn 7. The Solution Rheological Behaviors of Soybean Protein Isolate Graft Methacrylic Acid 大豆分离蛋白接枝甲基丙烯酸的溶液流变行为 www.ilib.cn 8. Study on preservative properties of peanut-protein-isolate film 可食性花生分离蛋白膜的保藏性能研究 www.ilib.cn 9. Study on Improving the Extraction Ratio of Rapeseed Protein Isolate 提高菜子分离蛋白得率的研究 service.ilib.cn 10. Study on Effect of Freeze Storage on Mechanical Properties of Soy Protein Isolate Films 冷冻保藏对大豆分离蛋白膜机械性能的影响 www.ilib.cn 1. DSC study on the gelation of konjac glucomannan and soybean protein isolate 魔芋葡苷聚糖及其与大豆分离蛋白凝胶化作用的DSC研究 www.ilib.cn 2. Emulsifying Properties of Rice Protein Isolate 大米蛋白乳化性质研究 service.ilib.cn 3. Effect of filming medium and reducing agents on properties of soy protein isolate film 成膜介质和还原剂对大豆分离蛋白膜性能的影响 www.ilib.cn 4. Effect of heat and alkali treatments on properties of soy protein isolate edible films 热处理和碱处理对可食性大豆分离蛋白膜性能的影响 www.ilib.cn 5. Research Progress on Edible Film Prepared from Soy Protein Isolate 可食性大豆分离蛋白膜的研究进展 www.ilib.cn 6. Effect of modified soybean protein isolate on the characteristics of cake 改性大豆蛋白对蛋糕品质的影响 www.ilib.cn 7. Effect of foam stabilizing agent on the foaming properties of soy protein isolate 多糖类稳泡剂对大豆分离蛋白起泡性的影响 www.ilib.cn 8. The research on the effect of tea polyphenols on the foaming functionality of soybean protein isolate 速溶绿茶及其提取物对大豆分离蛋白界面性能的影响研究 www.ilib.cn 9. Preparation and properties of soy protein isolate films at neutral pH pH为中性的大豆分离蛋白膜的制备及特性 www.ilib.cn 10. Research of the Composite Films of Soy Protein Isolate 大豆复合蛋白膜的性能研究 www.ilib.cn 1. Effect of heating ways on soy protein isolate- saccharide graft reaction 加热方式对大豆分离蛋白-糖接枝反应的影响 www.ilib.cn 2. Research on heat-induced soy protein isolate aggregates 不同浓度大豆分离蛋白热诱导聚集体的研究 www.ilib.cn 3. Studies on the Effects of Soy Protein Isolate Films to Eggs Preservation 大豆分离蛋白膜对鸡蛋保鲜作用研究 service.ilib.cn 4. Study on Desalting of Hydrolysis of Soybean Protein Isolate 大豆分离蛋白水解液脱盐方法的研究 service.ilib.cn 5. Research on the Phosphorylation of Soy Protein Isolate 聚磷酸钠对大豆分离蛋白的修饰研究 www.ilib.cn 6. Effect of modification on gelation of soybean protein isolate 改性对大豆分离蛋白凝胶性的影响 ilib.com.cn 7. Effects of Soy Protein Isolate on the Characteristics of Bread 大豆分离蛋白对面包品质影响的研究 www.ilib.cn 8. Study on Film Forming Technology of Edible Soy Protein Isolate 可食性大豆分离蛋白成膜工艺研究 168.160.184.82:8080 9. Preparation of Soybean Protein Isolate by UF Membrane 超滤膜法制备大豆分离蛋白工艺研究 www.ilib.cn 10. Study on Variation ofNutritional Value of Soy Protein Isolate After Being Processed Into Films 大豆分离蛋白在成膜后的营养特性变化 www.ilib.cn 1. Study on rinsing effect on membrane fouled by soybean protein isolate 大豆分离蛋白污染的聚砜膜清洗实验研究 www.ilib.cn 2. Effect of pH and Metal Ions on Gelatin Formation of Soybean Protein Isolate pH和金属离子对大豆分离蛋白凝胶形成影响 www.ilib.cn 3. Research Advance in Soybean Protein Isolate Gel 大豆分离蛋白凝胶研究进展 service.ilib.cn 4. Study on the Composite Adhesion of Soy Protein Isolate 大豆分离蛋白复合胶粘剂研制 ilib.cn 5. Study on the Effect of Reducing Agent on Properties of Soy Protein Isolate Edible Films 还原剂影响可食性大豆分离蛋白膜性能的研究 www.ilib.cn 6. Study on the properties of soy protein isolate 大豆分离蛋白的特性研究 www.ilib.cn 7. Study on soy protein isolate edible film 大豆分离蛋白基可食薄膜 www.ilib.cn 8. Effect of ultrasonic on the properties on the edible films based on soy protein isolate 超声辐射对大豆分离蛋白膜性能的影响 www.ilib.cn 9. The Effect of pH and Ferulic Acid on Selected Properties of Soy Protein Isolate Films 不同pH下阿魏酸对大豆分离蛋白膜性能的影响 www.ilib.cn 10. Analysis on Actuality and Problems of Soybean Protein Isolate in China 我国大豆分离蛋白生产发展对策的研究 service.ilib.cn |
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