| 单词 | protein gel |
| 释义 | 例句释义: 蛋白凝胶 1. The application of dialdehyde starch on protein gel was worth of further studies. 双醛淀粉可以改变含蛋白质食品之性质，其应用性值得进一步探讨。 www.ceps.com.tw 2. Tofu is a soybean-protein-gel. 豆腐是一种大豆蛋白质凝胶体。 www.chemyq.com 3. Identification and classification of Trichoderma spp. By morphology and soluble protein gel electrophoresis analysis 木霉菌的形态学和可溶性蛋白质电泳鉴定与分类 service.ilib.cn 4. Protein gel electrophoresis identification of new wheat varieties 小麦新品系的种子贮藏蛋白凝胶电泳鉴定 www.ilib.cn 5. Studies on the Correlationship of the Maize Seed Purity Identification Results by Protein Gel Electrophoresis and Field-planting 蛋白质凝胶电泳与田间种植鉴定玉米种子纯度的相关性研究 service.ilib.cn 6. An improvement of sample application method in protein gel filtration chromatography 蛋白质凝胶过滤色谱上样方法的改进 scholar.ilib.cn 7. Studies on the Correlationship the Maize Seed Purity Identification Results by Protein Gel Electrophoresis and Field-planting 玉米种子纯度电泳法鉴定与田间鉴定相关性研究 www.ilib.cn 8. Discussion on Protein Gel Electrophoresis Testing Way for the Purity of Maize Seeds 应用蛋白质凝胶电泳法鉴定玉米种子纯度的探讨 www.ilib.cn 9. Several Improvements of Protein Gel Electrophoresis 蛋白质凝胶电泳方法的几点改进 www.ilib.cn 10. Key to Salt-solution Protein Gel Electrophoretic in Maize Purity Identification 玉米种子盐溶蛋白电泳鉴定纯度应注意的问题 www.ilib.cn 1. Application of Protein Gel Electrophoresis Technology in Purity Identific of Maize Seed 蛋白质凝胶电泳技术在玉米种子纯度鉴定中的应用 www.ilib.cn 2. Study on the state of water in soy protein gel by DSC DSC研究大豆蛋白凝胶中水的状态 www.ilib.cn 3. Study on Effect of starch on Egg Protein Gel Characteristics 淀粉对鸡蛋蛋白凝胶特性的影响 service.ilib.cn 4. soy protein; gel; swelling ratio; 交联；戊二醛；大豆蛋白；凝胶；溶胀； dictsearch.appspot.com 5. Study on State of Water in Soy-protein Gel 大豆蛋白凝胶中水的状态的研究 www.ilib.cn 6. Points for Attention to Maize Protein Gel Electrophoresis 玉米蛋白质凝胶电泳应注意的问题 www.ilib.cn |
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