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单词 protein digestibility
释义

protein digestibility

美 
英 
  • un.蛋白质消化率
  • 网络可消化蛋白率;蛋白消化吸收率;蛋白消化率
un.
1.
蛋白质消化率

例句

释义:
1.
However, excessive temperature and excessive moisture content reduced in-vitro protein digestibility and expansion ratio, respectively.
机筒温度过高反而使蛋白质体外消化率减小,水分含量过高反而使膨化度减小。
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2.
Protein digestibility increased significantly, and anti-nutritional factors were damaged.
蛋白消化率显著增加,抗营养因子被破坏;
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3.
Analytical method was adopted for the determination of infant formula protein digestibility in vitro .
采用体外模拟的方法测定了婴儿奶粉中蛋白质的消化率。
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4.
Decrease of material particle size enhanced in-vitro protein digestibility of powder feed without conditioning.
物料粒度减小,能提高调质前粉状饲料的蛋白质体外消化率。
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5.
Tannin acid and fat could combined with protein which affected the protein digestibility after extrusion.
挤压处理后,单宁酸、脂肪与蛋白结合,影响蛋白消化率;
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6.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
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7.
Impact of amino acid availability on the protein digestibility corrected amino acid score
氨基酸的有效性对于蛋白消化率校正氨基酸评分的影响
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8.
Effects of dietary fiber levels on dietary fibers and protein digestibility of emus
日粮纤维水平对鸸鹋日粮纤维及蛋白质消化率的影响
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9.
Effects of flavomycin on growth and protein digestibility of crucian carp
黄霉素对异育银鲫生长和粗蛋白质消化率影响
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10.
Effects of Tannic Acid on the Food Intake and Protein Digestibility of Root Voles
单宁酸对根田鼠食物摄入量和蛋白质消化率的效应
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1.
Effect of taurine on protein digestibility of crucian carp
牛磺酸对鲫鱼蛋白质消化吸收的影响
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更新时间:2024/12/25 2:21:39