protein content

In the late growing period, Bt toxin protein content of every tissue decreases significantly.

There was a negative correlation between the days from sowing to maturation and protein content of wheat grain.

Strength training, believe it or not, increases the protein content of your muscles by damaging them.

Slow and careful cooking of meat makes it more digestible and assists in the breaking down of the protein content by the body.

The results indicated that in late growth stage NRA of leaves was an important index of grain protein content.

And the ethylene did not accumulated so as to avoid the sharp dropping of the protein content of Agrocybe chaxingu.

The soybean meal can be processed into the feed and the protein content of the soybean meal determines the price of the meal.

With increasing of plant density, protein content, wet gluten content and stable time all would be first increased then decreased.

Objective: To examine the relationship between matrix collagen protein content in hemangioma and its clinical evolution.

Increasing application of the nitrogenous fertilizer also increased the grain protein content significantly.

abstract: Objective: Comparing the fatty oil component and total protein content of two different processing of Crotons.

She said dairy companies to prevent farmers Duishui, the acquisition should be carried out at the protein content of the test.

Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.

Amylase activities of yellow catfish in pancrean have no significant differences in three protein content feed groups.

The main reason is that protein content detection technology issues, industry is unable to distinguish between protein or milk protein.

Sedimentation value, hardness, protein content and baking volume were not significantly different at the different planting density.

A paracentesis yielded fluid with the properties of an exudate: high protein content with many cells( mostly PMN's).

after the meal, plant protein content is higher, can be used as feed protein enhanced, as well as food manufacturing protein fortifier.

Corn Protein Isolate (CPI), a new kind of material with high protein content, is hydrolyzed by proteases to produce corn oligopeptides.

Therefore, Bradford method was a good, rapid determination of protein content.

CEREALS AND PULSES. DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE RAW PROTEIN CONTENT. KJELDAHL METHOD.

A common industrial test for the protein content of dairy products or animal feed gives an inaccurately high reading if melamine is present.

Cashews and macadamia nuts are higher in fat than protein content, but can also be useful to the ascending biology nonetheless.

meters of "alcohol-soluble protein" content of less than 20%, rice protein biological value of grain is higher in common.

There also has extremely remarkable positive correlation between salted protein content and gluten content in barley grain.

Results showed that using nitrogen increased nitrogen cumulate, grain yield, protein content, and grain protein yield.

Peroxidase activity, soluble protein content and vitality index were negatively correlated, but that were not significant.

The addition of melamine increases the nitrogen content of the milk and therefore its apparent protein content.

This substance will cause the Protein content in the food we consume to be hardened thus difficult to digest.

Increasing N application rate increased the cottonseed protein content but decreased the cottonseed oil content.

The influence of nitrate reductase and soluble protein content on provenance growth of Quercus mongolia was investigated.

The change of soluble protein content of susceptible varieties rises first and fall later, resistant varieties are decrease first and then.

The results show that the water content may be used to estimate the fat content and the protein content of Paralichthys.

Carries on the determination regarding the alfalfa's protein content in Hairlar area Hulunbuir during the five different vegetal period .

Since the protein content of tea seed meal is high, it is a fairly efficient fertiliser .

Caseins and caseinates. Determination of protein content (reference method).

The dish has a high nutritional value due to its protein content.

Melamine was used within China's fragmented supply chain to disguise the low protein content of diluted milk from dairy companies.

should eat the right to eat the whole egg protein in the protein content of more, while other nutrients are egg yolk contains a lot more.

Ultimately, muscle fibers hypertrophy by increasing their protein content.

Milk - Determination of protein content - Amido black dye-binding method (Routine method ).

SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.

The quality scores of soluble protein content decreased with the strengthening of drought degree.

Double antibody sandwich enzyme-linked immunosorbent assay (ELISA) was determinated of urinary Tamm-Horsfall protein content.

With high protein content, and the ability to breed fast, the snail was seen as an ideal food source.

Grain protein content and protein components, in addition to glutenin, were sensitive to water and insensitive to nitrogen.

A comparison about protein content of loquat flowers in different areas shows that the ones from Renshou region had the highest.

Protein content was determined with Bradford method and protein recovery was calculated.

The expected mathematical expectation of nitrogen content was 0. 772%, while that of crude protein content was 4. 825%. 9.

Its main ingredients of carbohydrates, protein, vitamins, the crude protein content of about 27%, higher crude fiber content.

The protein content was rich and the amino acid content was high in the muscle, which could supply body essential amino acid content.

The thesis studied a new method, oscillographic titration to determine protein content in milk powder.

Melamine lawless elements will be added to the raw milk, the drill is the Kjeldahl method of loopholes in the milk protein content.

product level is low, with slightly lower proportion of meat, protein content is low, high starch content.

Protein content, chalk rate and grain length to width affected mostly by environment factors.

Changes of Pigment , Soluble Sugar and Protein Content of Peta during Florescence and Senescence of Osmanthus fragrans Lour .

Conclusions: The results suggest that matrix collagen protein content is related to the evolution of hemangioma.

ANIMAL FEEDING STUFFS. DETERMINATION OF NITROGEN FOR THE CALCULTION OF CRUDE PROTEIN CONTENT.

Protein content, wet gluten content, test weight and falling number could be selected based on grain traits in wheat breeding.

The effects of dietary fat on milk yield, milk protein content and milk fat content were summarized.

It also has a quality that helps soy cheese products physically resemble dairy products, and it adds protein content to the cheese.

But most people choose to drink milk, because of its taste and acceptable, the protein content slightly more than goat's milk.

According to the abundance in the protein content, the silkworm (Bombyx mori) shows prospective application in food field.

These NILs showed no significant differences in protein content and dry gluten.

Human meat has the most complete protein content. This doesn't mean we have to eat other people or animals to get all the protein we need.

Compared with other forage species, cultivated alfalfa has higher protein content (17%-20%) and suitable feeding value.

NIRS model of white clover crude protein content has good accuracy and precision.

No ordered distribution was observed for protein content in grains within a panicle. 2.

This article studied on the cottonseed powder protein content is about approximately 50%.

the soluble protein content is higher in urea, and there are little differences in ammonium and nitrate.

TLR4 muscle protein content correlated with the severity of insulin resistance.

So total protein content can be determined by multiplying nitrogen by the factor 6. 25.

Visible, chocolate is a high-fat, high sugar, high-energy foods, protein content is low.

In addition, like sesame seeds, melon seeds, walnuts, almonds, pine nuts and other dried fruit category are relatively high protein content.

Yogurt's high protein content means that energy also has staying power.

Grain protein content is a key index for evaluating rice quality.

Soy protein isolate(SPI)is a good protein product with high purity. The protein content of SPI is more than 90%.

Focus on strengthening the bait protein content.

Elastic good product, a high proportion of meat, protein content and taste good.

The protein content was measured using a BCA protein assay.

Amylose content and protein content differ most among varieties, followed by chalkness rate and chalkness degree.

The crude protein content in embryo decreased, while the crude fat content increased, the change was minus correlative between each other.

Only baby milk powder has been found to contain the contaminant, which is used to boost the apparent protein content of diluted milk.

DanCai: DanCai protein content is extremely high, has "the sea eggs" reputation.

While the grain protein content of multi-spikelet wheat displayed a shape of "V" during filling stage.

At stage46, the GAS-IR cells had a zonal distribution in the gastric mucosa, which was attributable to protein content increase in the diet.

The effect of some cultivation measures on protein content of wheat grains was studied in this paper.

In the study, physiological mechanism of effect of cultivation measures on protein content was discussed.

The determination method of protein content in bee extract by bicinchoninic acid method was set up.

Melamine is an industrial chemical used in the plastics industry, but it can make milk products appear to have a higher protein content.

Melamine is an industrial chemical used in the plastics industry, but it can make milk products appear to have a higher protein content.

A Bowman-Birk Inhibitor Concentrate (BBIC) that has a high protein content.

the lagerly inhibition on soluble protein content of seedlings is VOCs'mixture. 4.

Pn and soluble protein content is marked positively relative with correlation coefficient of 0. 9756. 4.

Ludan 981 and Jidan 7 are the type of high protein content and stability.

The beverage is ivory yellow, homogenous and savory. Its protein content is 1. 02% and sugar content is 8. 92%.

the protein content of meat was 21.

Collagen protein is the highest protein content in vivo of mammal, playing the role in supporting the organs, protecting organism function.

The protein content in MAGs after mating was significant lower than that prior to mating, with a decrease of 40. 2%.

Eggs have a high protein content.

The protein content of fish is not only high, but also good quality.

Each protein contained in 1 kg of dry yeast, is equivalent to 5 kg rice, 2 kg or 2. 5 kg of soybean protein content of pork.

The soluble protein content in chimera was higher than that in P. tomentosa, and their changes were reverse on the 15th day.

Danyu 13, Ludan981, and Yuyu 25, the highest protein content is significantly higher than other hybrids.

The protein content of Shark skin was 86. 95% and collagen was about 61. 45% which was calculated by dry matter.

there was a positive correlation between protein content and wet gluten and falling number , respectively

Effects of N-acetylcysteine on the total protein content in the BALF and pulmonary ultrastructure of Ba-Ma mini pigs under brain-dead state

Relationships Between the Sedimentation Value and Grain Protein Content and Fractions in Genotypes with Different Quality in Spring Wheat

Effects of Shuanghuangbu on the total protein content and ultrastructure of cultured human periodontal ligament cells

Correlation of protein content in the hemolymph of Xinjiang silkworm with its cocoon quality

Study on the relationship between the quality of beer and its protein content and distribution

With the decreasing of N rate of panicle fertilizer, head milled rice, protein content, chalky ratio and chalkiness were decreased;

Studies on the Changes of Foam Stability, Yeast Proteinase A and Protein Content and Composition in Unpasteurized Beer during the Storage

the intervention group cartilage actin protein content was statistically significant change compared with the control group;

Relationship between Application of Nitrogen Fertilizer at the Middle Growing Stage and Grain Protein Content and Starch Viscosity in Rice

Effect of the nitrogen and phosphorus levels and meteorological conditions on formation dynamics of grain protein content in spring wheat

Effects of Density on Activities of Several Enzymes in Fodder Hybrid Rice and Its Relation to Protein Content and Yield

The Effects of Triadimefon on Chloroplast Pigment and Protein Content During the Senescence of Detached Vicia faba Leaves

Influence of nitrogen and its proportion on the protein content of apple dregs fermentation feed and amino acids

Effect of Nitrogen Nutrition on The Change of Key Enzyme Activity during the Nitrogen Metabolism and Kernel Protein Content in Winter Wheat

Analysis on Crude Protein Content of Silage Corn in Agriculture-animal Husbandry Ecotone and Hyperspectral Remote Sensing Estimation

The PLS Calibration Model Optimization and Determination of Rice Protein Content by Near-Infrared Reflectance Spectroscopy

the correlation of available nitrogen content with POD activity, MDA content and soluble protein content is significant difference;

The Correlation Between the Soluble Protein Content and the Free Amino Acids During Germination of Tobacco Seeds

The absorption and translocation of nitrogen and their relationship to grain protein content in different winter wheat cultivars

Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method

Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

Effects of Different Water Treatments on Nitrogen Accumulation and Grain Protein Content of Wheat for Specialized End-Uses in Latter Period

Effects of nitrogen rates and soil fertility levels on root nitrogen absorption and assimilation and grain protein content of winter wheat

Effect of Different Timing Cutting on Production, Crude Protein Content and Photosynthetic Rate of Rye Grass

Analyses on the Hereditary Stability of Protein Content and Quality Variation In Barley Seeds By Introducing Exogenous Soybean DNA

Effects of Nitrogen, Phosphorus and Potassium Rates on Winter Wheat Yield, Protein Content and Fertilizer Utilization Rate

Methods for analysis of animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content

Changes of Soluble Protein Content and Activities of Cell Protective Enzymes under Chilling Stress in Asparagus Bean Seedlings

Influence of High Protein Content of Malting Barley Seed on Malt Quality and Its Countermeasure

Some Physicochemical Properties and Antioxidant Activity of Soybean Short Peptide with High Protein Content

Analyses of Hereditary Stability on Protein Content Variation and Lysine Content in Rice Seeds Induced by Exogenous DNA from Soybean

Study on Noninvasive Detection Using NIR Diffuse Reflectance Spectrum for Monitoring Protein Content in Milk Powder

Effect of different treatments on grain weight and protein content of the grains from different ear positions for barley

Determination of protein content in a water soluble polysaccharide of Caput-medusae of Ganoderma tsugae Murr by kjeldahl method

Determination of protein content in a water soluble polysaccharide of Caput-medusae of Ganoderma tsugae Murr by kjeldahl method

Application of BCA Method to Determine Soybean Protein Content in Reverse Micelles

Dynamic changes and its clinical significance of plasma S-100 protein content in patients with acute cerebral infarction

Study on Optimizing Technology with Response Surface Methodology to Enhance Dry Protein Content of Soy Isolate Protein

Determination of Protein Content of Wheat and Wavelength Selection of Near-Infrared Spectral Information

Effects of rectangle-shaped intramedullary nailing on the bone callus and the bone morphogenetic protein content in osteoblast

Effects of enamel matrix proteins on total protein content and ultrastructure in human periodontal ligament cells

Each group was fed a preparation of pollen with a different protein content;

Effects of Bed-planting on Physiological Characters and Grain Protein Content in Different Genotypes of Winter Wheat

Studies on Relationship Between Protein Content and the Changes of Endogenous Hormones During Grain Filling Period in Beer Barley

Studies on Relationship Between Protein Content and the Changes of Endogenous Hormones During Grain Filling Period in Beer Barley

Study on an improvement method of protein content determination

Quantitative Analysis of the Dynamics of Grain Protein Content in Spring Wheat at Grain Filling Stage

Studies on relationship between pentosan content and protein content of grains in different wheat varieties

Effects of Baicalin on the Proliferation and Total Protein Content in Cultured Human Periodontal Ligament Cells

Study of Preserved Drying Process on Protein Content of Alfalfa

Hyperspectral Variables in Predicting Leaf Chlorophyll Content and Grain Protein Content in Rice

The Effects of the High Temperature Stress on the Leaf Bt Protein Content and Nitrogen Metabolism of Bt Cotton

Mathematic Models for Analyzing Protein Content in Single Brown Rice with Near Infrared Spectroscopy

Determination of protein content in brown rice by near infrared transmittance spectroscopy

Determination of protein content in brown rice by near infrared transmittance spectroscopy

Relationship of Grain Protein Content and Relevant Quality Traits to Canopy Reflectance Spectra in Wheat

Nitrogen Accumulation and Their Relations to Grain Yield and Protein Content in High Yielding Winter Wheat

Studies on the relationship between the protein content and the growth and development of sugarcane internode

Effect of different fertilization way on yield and protein content of winter wheat under water-saving cultivation system

Determination of whey protein content in total protein of milk and milk products - Polarographic method

Effects of Tagetes erecta extracts on glutathione S-transferase and protease activities and protein content in Tetranychus viennensis

The Relations of Protein Content, Amino Acid Contents and Proline Content to Chilling Resistance of Chinese Box

A study on protein content and grain weight accumulation during grain filling process in good quality winter wheat

Observation on the C-reactive protein Content of the Cerebral Infarction Patient

Observation on the C-reactive protein Content of the Cerebral Infarction Patient

Determination of Protein Content in Edible Fungi by the Full-Automatic Azotometer

Effects of Sulphur on Grain Protein Content and Storage Protein Content in Spring Wheat with Different Quality

Effect of long-term sciatic nerve denervation on protein content and ubiquitin expression in rat gastrocnemius

Determination of Protein Content in Water Soluble Polysaccharide of Beer Yeast by Kjeldahl Method

Preparation of human cementum extract and assay of its protein content

Large scale propagation measures for improving the quality of soybean seeds with high protein content

Determination of Protein Content in Vitellus by Spectrophotometry

Effect of low-light stress on nitrogen accumulation, distribution and grains protein content of Indica hybrid

The Effects of Spermidine on Protein Content and Protease Activity of Wheat Seedlings Under Water Stress

Effect of low-light stress on nitrogen accumulation, distribution and grains protein content of Indica hybrid

The Effects of Spermidine on Protein Content and Protease Activity of Wheat Seedlings Under Water Stress

Determination of protein content of caseins and caseinates; reference method

Improvement of crude protein content in aquatic macrophyte by solid-state fermentation

Changes of soluble protein content and POD activity in different organs during onion bulb expansion

The changes in protein content and procoagulantory activity of platelet-associated tissue factor in thrombotic diseases

Nitrogen accumulation and its effect on protein content in seeds of soybean

Key Technological Measures Research on Advancing Corn Grain Protein Content

The Quantitative Measurement of Protein Content in Solution by Laser Diffusion Method

Relationships between Protein Content and Amino Acids in Sichuan Wheat Landraces

Relationships between Protein Content and Amino Acids in Sichuan Wheat Landraces

The Representation of Grain Weight and Rude Protein Content of Indica Rice in Different Grain Location

Determination of protein content (Reference method)

The application of nuclear reaction techniques to wheat breeding for high protein content

Grey Relational Analysis of Fat, Protein Content and Agronomic Characters in Soybean

Effects of Nitrogen Fertilizer on Grain Protein Content And protein Components and Yield of Wheat

Endogenous Hormone Content During Grain Development of Spring Wheat Genotypes Differing in Protein Content

Study on Protein Content and Environmental Variation of Malting Barley Cultivar

Study on Variations of Serum Protein Content of Chinese Bufonidae During its Hibernation

Relationship between protein content and the cooking and eating quality properties of rice grain

Relationship between protein content and the cooking and eating quality properties of rice grain

Study on quantitative method of protein content in shark chondroitin sulfate by colorimetry

Analysis of soil environmental factors which affect protein content of winter wheat

Soil Textures on the Soluble Protein Content of Flag Leaves and the Accumulation of Kernel Dry Matter in Winter Wheat

Effect of Cobalt Application on Yield and Protein Content of Winter Wheat and Available Cobalt Content in Soils

Study on Technological Conditions of Decreasing Protein Content in Phytin

Combining ability and heritability analysis for protein content in hybrid rice

Study on the nitrogen and protein content in spring wheat under low seeding density cultivation

effects of spikelet and grain positions on grain number , weight and protein content of wheat spike

Advances in studies on agronomic integration of high yield with high protein content in fodder rice

On-Line Near-Infrared Transmittance Type Inspecting System for Protein Content of Grain

Uncertainty analyse of determination of crud protein content in feed by kjeldahl method

Effects of sulphur on grain protein content in cultivars with different quality in spring wheat

Effects of Green Manure and Maize Straw on Maize Yield, Maize Crude Protein Content and Soil Fertility

The Influencing Factors and Way of Improving of High or low Protein Content of Wheat

Study on the Rule of Extrusion Parameter Influence to the Protein Content of Degermed Maize

Changes in Endogenous Hormone and Protein Content During Embryo Abortion in Litchi

Research into influential factors on protein content of fermented feed with pomace

Effect of Ecological Condition and Culture Techniques on the Yield and Protein Content of Spring Wheat

Prediction of Grain Protein Content Using Ear Layer Spectral Reflectance Data

Relationship between Protein Content of Wheat Flours and Quality of Staple Steamed Bun

Protein Content and Acid Composition and Qualities of Different Blue or Purple Grain Wheat

The Comparison with NIRS and Keyes on Testing Protein Content of the Rapeseed

the grain protein content and wet gluten content were improved while the sedimentation value was not obviously effected by k fertilizer

Progresses and Approaches of Wheat Breeding for Varieties of High Protein Content

Effects Environments of Different Ecological on the Protein Content in Maize

Effect of Particulate Infection on Enzymic Activity and Blood Lymph Protein Content of Tussah

Rapid Measurement of Rice Protein Content by Near Infrared Spectroscopy

Effects of different ration of NPK fertilizer on the grain yield and protein content in forage rice

Effect of feed protein content on digestibility of juvenile Acipenser schrencki for various nutritive components

Studies on Synchronism Variation between NRA in Wheat Leaf and Protein Content in Plant Body

Analysis of Host Cell Protein Content During Production of Vero Cell-derived Vaccine

Effects of exogenous hormones Suojiean on Bt - protein content and nitrogen metabolism of transgenic cotton

Application of reflux digestion in determination of protein content in food

Evaluation on Uncertainty of Crude Protein Content Measurement in Feed

The Effects of NAA on the Growth, Chlorophyll and Protein Content of Chlorella Vulgaris

Study on the adaptable method to increase the crude protein content in ammoniated straw

Study on Stability and Regulation of Grain Yield and Protein Content in Strong Gluten Wheat

Genetic Dynamic Analysis on Protein Content of Indica-japonica Hybrid Rice

The Growth Correlation of Protein Content and SOD Activity in Greengrocery

Breeding and mathematical model of agronomic measures for high yield and protein content soybean variety Fudou 234

Screening for Genotype of Big Grain and High Protein Content in the Variety Sources of Adzuki Bean

Effect of Soil Fertility on Change of Free Amino Acid Content and Protein Content in Different Organs

The Relationship between Protein Content and Malting Quality of Wheat

Optimal dietary protein content for Macrobrachium rosenbergii

Analysis of Combining Ability of Protein Content of Wheat Grain in Qinghai Plateau

Effect of enhanced UV-B radiation on DNA damage, repair and protein content in soybean hypocotyls

SSR Analysis and Soluble Protein Content in Leaf of Rice Mutants Induced by High Pressure

Effects of Several Physiological Factors on the Protein Content in Xylem Sap of Maize

The rapid determination of protein content in milk by amperometric method