| 单词 | preserved fruits |
| 释义 | 例句释义: 果脯,蜜饯,凉果,湿态蜜饯 1. main raw materials: processing preserved fruits, preserved fruits, a wide range of raw materials, most fruits and vegetables can be used. 主要原料：加工果脯、凉果的原料十分广泛，大部分水果、蔬菜都可以采用。 www.qiyeku.com 2. Ascorbic acid is one of the most important quality parameters in food especially in fresh, stored and preserved fruits and vegetables. 抗坏血酸是某些食品尤其是果蔬及其制品质量的重要参数之一。 kns50.chkd.cnki.net 3. preserved fruits, preserved fruits, is a traditional Chinese name of special foods widely held, has a long history of a product. 果脯、凉果是我国传统名特食品中流传广泛，历史悠久的一个产品。 www.qiyeku.com 4. In this paper, the measure of sodium saccharin in preserved fruits by ion selectivity electrode was researched. 本实验用离子选择电极法测定凉果中糖精钠的应用进行了探讨。 tech.zidian8.com 5. Mother puts up a keeping [store] of preserved fruits and jellies every year. 母亲每年都要贮存蜜饯和果冻。 6. GR series drying machine is fit for dehydration of preserved fruits, glazed fruits, and cool fruits. GR系列烘干机，适于果脯、蜜饯、凉果等干燥脱水作业。 lib.cqvip.com 7. The processing of semi-finished preserved fruits is very important in production of preserved fruits. 凉果半成品的加工是凉果生产中比较重要的一个环节。 www.chemyq.com 8. Preserved fruits were very popular in the tropics and subtropics . 凉果是热带亚热带地区比较流行的一种休闲食品。 dictsearch.appspot.com 9. Would you please show me the preserved fruits? 请给我看看蜜饯好吗？ www.hebtu.edu.cn 10. Study of the processing technology of preserved fruits of by Passiflora edulis 西番莲果脯加工工艺的研究 service.ilib.cn 1. Study on application of new sweeteners in processing Guangdong-style preserved fruits 新型甜味剂在广式凉果生产中的应用研究 www.ilib.cn 2. Study on Key Technologies of Liquid Storage of Fresh Kiwi Fruit Slices at Normal Temperature and Processing of Preserved Fruits 鲜切猕猴桃片常温液藏及加工果脯关键工艺研究 www.ilib.cn 3. Application Status of Technology and Apparatus in low-sugar preserved fruits Processing 低糖果脯加工技术及其设备应用现状 www.ilib.cn 4. Processing Techniques and Related Problems of Semi-finished Preserved Fruits 凉果半成品的加工方式和存在的问题 www.ilib.cn 5. Study on Technology Parameters of Low Sugar Content Preserved Fruits and Equipment 低糖果脯工艺参数及设备的研究 service.ilib.cn 6. The Determination of Acesulfame Potassium in Preserved Fruits 蜜饯中乙酰磺胺酸钾测定方法的探讨 www.ilib.cn 7. Measure of Sodium Saccharin in Preserved Fruits by Ion Selectivity Electrode 离子选择电极法测定凉果中糖精钠的应用探讨 www.ilib.cn 8. candy meat products nuts roastd seeds and nuts jelly pudding preserved fruits bagged food canned food food additive Lock&Lock 特征糖果肉类坚果类炒货类果冻布丁瓜果类干点类蜜饯类袋装食品罐装食品食品添加剂乐扣乐扣 wenku.baidu.com 9. Nuisanceless Fruits Producing Base and preserved fruits producing 无公害林果生产基地建设与保鲜果品生产 js.xinhuanet.com 10. Research and Precessing Status of Low-sugar Preserved Fruits 低糖果脯加工工艺研究现状 www.ilib.cn 1. Hygienic standard for preserved fruits 蜜饯食品卫生标准 blog.globalimporter.net 2. Study on the microbial stability of low-sugar preserved fruits 低糖果脯保藏性的研究 www.ilib.cn |
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