| 单词 | preserved fruit |
| 释义 | 例句释义: 果脯,蜜饯,蜜饯类,果脯类 1. The invention discloses preserved fruit without stones and a preparation method thereof which relate to the food production field. 本发明涉及食品生产领域中无核果脯及其制作方法。 ip.com 2. The patterns of carved preserved fruit is an encyclopedia reflecting the people's life of Dong and Miao minorities in Jingzhou. 雕花蜜饯的一幅幅图案是靖州侗族、苗族人民生活的百科书。 www.dictall.com 3. A pleasant, pronounced and luscious finish with fine preserved fruit aromas and an irrepressible touch of freshness and vivacity. 口中有强烈的果味冲击，细腻果味清新口感带来愉悦甘美的回味。 dictsearch.appspot.com 4. The invention relates to a preserved fruit and the making method, particularly relates to a preserved chufa and the making method. 本发明涉及一种果脯及其制作方法，尤其是涉及一种荸荠果脯及其制作方法。 ip.com 5. At present, the preserved fruit in the domestic sales of good, turnover of around four times annually. 目前，果脯在国内销售看好，成交额每年递增四倍左右。 www.qiyeku.com 6. The processing technology of mixed preserved fruit of sweetpotato and red tangerine is reported. 报道了甘薯—红橘复合果脯的制作工艺。 www.dictall.com 7. A new tobacco product made from dried tobacco with preserved fruit processing technology. 以干制烟叶为原料，采用果脯加工技术制作出新型的烟草制品。 www.dictall.com 8. The prior preserved fruit has poor taste due to more stones and less flesh. 现有果脯食品核多肉少，口感不佳。 ip.com 9. It mainly introduced an aloe drink, aloe gum-ball drink, aloe, and aloe preserved fruit. 本文主要介绍芦荟饮料、芦荟果冻、芦荟蜜饯的研制。 www.dictall.com 10. The utility model discloses a package for preserved fruit, which belongs to the technical field of food package. 一种果脯包装物属于食品包装类技术领域。 ip.com 1. Techniques for Processing the Preserved Fruit of Citrus changshan-huyou Y. B. Chang, sp. Nov. 常山胡柚脯的加工技术。 www.ilib.cn 2. Study on Preserved Fruit of Physalis pubescens L. 毛酸浆果果脯的研制。 service.ilib.cn 3. Candied date, one kind of preserved fruit, is made by date and sugar, etc. 所谓蜜枣，就是用枣制成的果脯。 blog.sina.com.cn 4. to date more than the North, preserved fruit, etc. 北方多以枣、果脯等作为粽子的馅心。 lunwen.cnkjz.com 5. How about some preserved fruit? 买一些蜜饯，您看如何？ www.ivyenglish.com.cn 6. Heat preserved fruit - Definitions, requirements and denominations 热果脯定义、要求和命名 www.mapeng.net 7. Study on Processing Technology of A Low-sugar Citrus medica Preserved Fruit 低糖佛手果脯加工工艺研究 www.ilib.cn 8. Determination of Trace Elements Preserved Fruit of Xinjiang Apricot by Microwave Digestion-AAS 微波溶样AAS法测定新疆杏脯中的微量元素 www.ilib.cn 9. The Influence of Hydrophilic Material on Low-sugar Carrot Preserved Fruit Moisture Activation 亲水性物质对低糖胡萝卜脯水分活度的影响 www.ilib.cn 10. Processing technology for asparagus flavor sugar-preserved fruit 莴笋风味蜜饯的加工工艺 service.ilib.cn 1. Treatment of used sugar solution for recycling during preserved fruit processing 水果罐头二次加工中废糖液的处理工艺研究 www.ilib.cn 2. Processing technology of low-sugar Rhizoma dioscoreae preserved fruit 低糖山药果脯的加工工艺研究 www.ilib.cn 3. Study on effects of water activity on shelf life of low-sugar preserved fruit 低糖果脯水分活性对保质期影响的研究 www.ilib.cn 4. Processing technology of new style carrot preserved fruit 新型果味胡萝卜脯的研制 www.ilib.cn 5. Main Problems in Preserved Fruit Industry and Measures for Improvement 当前我国果脯蜜饯行业存在的问题与对策 service.ilib.cn 6. Preserved fruit, fruit wine and fruit drink processing production line 巩义市汇鑫农业开发有限公司果脯、果酒、果品饮料生产线 www.gyfet.gov.cn 7. Exploration on the Controlling Methods of Kiwi Preserved Fruit's Turning Brown 猕猴桃果脯褐变控制方法研究 www.ilib.cn 8. Study on Processing Technics to Improve Ginkgo Preserved Fruit's Quality 改善白果果脯品质的工艺研究 www.ilib.cn 9. Processing techniques on preserved fruit and fruit jam of pineapple 菠萝果脯、果酱的加工工艺 service.ilib.cn 10. Processing technique of tomato preserved fruit 樱桃番茄果脯加工工艺的试验研究 www.ilib.cn 1. Method of physical-chemical inspection for preserved fruit food 蜜饯食品理化检验方法 blog.globalimporter.net 2. General rule for the quality of preserved fruit products 蜜饯产品通则 blog.globalimporter.net 3. The Preparation of Low Sugar Persimmon Preserved Fruit 低糖镜面柿脯加工技术研究 scholar.ilib.cn 4. Lowering the Water Activity in Low - Sugar Preserved Fruit 亲水性物质降低低糖果脯水分活性的研究 www.ilib.cn 5. Research into the Preserved Fruit of Papaya 番木瓜果脯的研究 www.ilib.cn 6. Study on Preserved Fruit Foods Series of Sechium Edule 佛手瓜果脯系列食品的研制 service.ilib.cn 7. pickles edible oil crisp unpackaged preserved fruit 酱菜食用油薯片散干果蜜饯 wenku.baidu.com 8. Development of Low Sugar Preserved Fruit of Pachyrhizus 低糖凉薯果脯的研制 www.ilib.cn 9. Primary Study on Development of Orange Preserved Fruit 桔梗果脯研制初探 service.ilib.cn 10. Development of the Low-sugar Preserved Fruit of Fig 低糖无花果果脯的研制 service.ilib.cn 1. Study on the application of Yeetame in kiwi preserved fruit 怡甜在猕猴桃果脯中的应用研究 service.ilib.cn |
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