sauvignon

Taste the complexity of tannin sense of a strong model for the Cabernet Sauvignon wine.

The wine presents a deep attractive red, possessing of a strong Cabernet Sauvignon fruity flavour, mixed with some pepper taste.

Think of it as an acidic Cabernet Sauvignon; the acid is a perfect match with tomato sauce.

ZhaoFengYi said, cabernet sauvignon is the world's most popular grape varieties, one of in the United States is no exception.

Cabernet Sauvignon's intense flavor and complexity make it one of the most recognized red wine grapes.

Tasting: The Tahuna Sauvignon Blanc has intense passionfruit and gooseberry fruit flavours with a vibrant, fruit finish and lovely balance.

Flinty: Tasting term used to indicate the aroma (and sometimes taste) of fresh, pungent whites, particular from the Sauvignon Blanc variety.

A classic blend of the noble grape varieties Cabernet Sauvignon and Merlot from some of Western Australia's most exceptional vineyard sites.

A type of red wine, high in tannin and medium to full bodied with a distinctive flavour of blackcurrant. Also called Cabernet Sauvignon.

Cedar, cedar: Tasting term used to indicate the spicy smell of cedar wood, particularly in Cabernet Sauvignon wines.

This Sauvignon is of intensely bright yellow colour with delicate citric aromas and seductive herbaceous and floral notes.

From one of the top Chateau in Bordeaux, a blend of Merlot, Cabernet Franc and Cabernet Sauvignon, aged in French barrels.

This Cabernet Sauvignon offers a delicious aroma fresh red cherries and sweet vanilla with a light herbal touch.

Cabernet Sauvignon, Age of vines 13 years, Handpicked premium grade, stored in American &French Oak barrels 12 months before bottling.

Cikuan Cabernet Sauvignon was a bright deep red gem, with a clear aroma of red fruit and black pepper flavor.

Cabernet Sauvignon, Age of vines 8 years, Handpicked premium grade, stored in American &French Oak barrels 6 months before bottling.

These come from the sauvignon. The semillon provides complimentary lemon and lime flavours as well as structure and length on the palate.

The signature flavor of Sauvignon Blanc is said to be herbaceous and grassy.

He planted rootstocks of Cabernet Sauvignon, Merlot and Chardonnay and grew the wine grapes with a lot of patience, care and attention.

Cabernet Franc (cabernet Franc) and cabernet sauvignon, Ken chillness-tolerance more similar, make wine fragrance, planting area much.

These aromatic compounds gave main flavour characteristic of cabernet sauvignon dry red wines from Hexi Corridor original producing area.

But if it says "Cabernet Sauvignon" on the label, that's a blend too?

The lifted blackberry fruits and cedar notes of Cabernet Sauvignon blend perfectly with the plum, anise and spice aromas of Shiraz.

Although the Marborough Sauvignon Blanc is renowned, New Zealand is about so much more.

Merlot, with higher sugar levels and lower tannins than Cabernet Sauvignon, has been experiencing increased popularity in recent decades.

This rose is a wonderful complex blend of five varieties, merlot, pinot noir, syrah, cabernet sauvignon and cabernet franc.

A concentration of fruit flavours and firm structure describes this classic cool climate Cabernet Sauvignon style.

It allows the expression of fruit from the grapes while reducing the potential for herbaceous characters in Cabernet Sauvignon.

Intense varietal characters of Cabernet Sauvignon together with the fine tannins have softened beautifully during 18 months oak maturation.

This chemical gives Cabernet Sauvignon its herbaceous green pepper aroma, detectable at as little as six parts per trillion.

For whites, we'd buy Sauvignon Blanc from just about anywhere because country after country right now is producing fine examples.

Selene's first vintage was the 1991 Napa Valley Merlot, followed by the 1992 Hyde Vineyards Sauvignon Blanc.

Grenache, Merlot, Cabernet Sauvignon and Carignan, a typical varietal from Southern France.

Sauvignon Blanc is a good match for the ham and the asparagus, a notoriously wine-unfriendly ingredient.

The wines may show more tropical fruit character. There is a little more ripeness, more concentration in the Sauvignon Blanc.

All the sauvignon blancs I tried were truly representative of the style.

Deep ruby red color, the expression of cabernet sauvignon is evident providing structure and elegance.

There are multiple names for Sauvignon Blanc wines, which are sometimes tied to the geographic area in which its grapes are grown.

The lower section is planted with Chardonnay and the upper section with Cabernet Sauvignon.

The Benarca Cabernet Sauvignon is an impressive wine with deep red colour and aroma's of chocolate , tobacco and mint.

Crisp and clean, this Sauvignon Blanc has aromas of lemongrass, and citrus. The palate offers flavors of kiwi and lime.

France's oldest wine varieties cultivated throughout the world, is Cabernet Sauvignon, Cabernet Gernischt sister species.

The Cabernet Sauvignon is sourced from selected vineyards in the Maipo Valley, Curico Valley and Maule Valley.

Add: Cabernet Sauvignon (Cabernet Sauvignon) red grape varieties, the king of the widely planted in the world.

Studies on the Requirement and Accumulative Trend of Nutrients in Wine Grape'Cabernet Sauvignon'

Full-bodied, well balanced, and very reminiscent of the Sauvignon flower and grape.

Compared to Australia, our style of Sauvignon Blancs are clean, fresh crisp with aromatic qualities.

Taste characteristics: BBQ flavor, Salted Sauvignon.

A classic case of rise and fall has been the New Zealand Sauvignon Blanc goldrush.

Mellow flavor characteristics of oysters, tofu, fresh, Tang Xian Sauvignon.

Quite often Sauvignon Blanc picks up an aggressive "cat box" odor when the grapes lack sun exposure or are harvested under ripe.

The predominant production of Chateau Lynch Bages is Chabernet Sauvignon, which has a lovely luster, fragrant aroma and strong wine body.

To close the 2005 Penfolds Bin 407 Cabernet Sauvignon, paired up with the individual trio of cheeses like a glove.

The Cabernet Sauvignon shows berry and spice nutmeg and subtle vanillin oak characters.

This luscious Cabernet Sauvignon and Shiraz is rich in plum and blackberry fruitiness.

Koyle Reserva Cabernet Sauvignon is a concentrated and well balanced wine, made with grapes from different areas in Chile.

On the palate, fruity with hint of white flowers, ripe Sauvignon flavour, tropical fruit.

Penfolds BIN 8 is a classic Australian blend of Cabernet Sauvignon and Shiraz, crafted in the traditional Penfolds style.

A typical Bordeaux Blanc blend is a mix of Semillon along with Sauvignon Blanc and Muscadelle grapes.

Mingrui series of dry red wine, the selection of high quality Cabernet Sauvignon red wine as raw material, from long-term aging.

The 2009 Cabernet Sauvignon displays a magnificent deep red colour typical of the variety.

Look especially for its Cabernet Sauvignon and Sauvignon Blanc.

An expensive Cabernet Sauvignon may need five years or longer for its flavors to mellow.

This week, the winery will release the 2009 Cabernet Sauvignon in Beijing, Guangzhou and Yao's hometown of Shanghai.

For wine, stick with the darker reds (merlot, cabernet sauvignon) for their high antioxidant content.

South America makes the best value Cabernet Sauvignon in the world, according to Decanter's expert judging panel.

Acidic white wines are Sauvignon Blanc and most sparkling wines.

This cabernet Sauvignon is outstanding within its category, aged and bottled in our own cellar.

This Cabernet Sauvignon has the elegance and balance to please the most discerning palate.

This cabernet sauvignon is a good example of the variety character, showing at the same time strength and smoothness.

Some of the grapes that we grow are for making wine; these are Cabernet Sauvignon, Merlot and Grenache.

A Family Reserve Cabernet Sauvignon will debut next year.

The Cabernet Sauvignon is made from grapes that are strictly selected from the Aude and Herault regions with their clay-limestone soils.

The contents of phenolic compounds in "Cabernet Sauvignon" wine were the highest among wines fermented from the 3 grape varieties.

A dry red wine made from the black grape variety Cabernet sauvignon.

The 2002 Gold Label Coonawarra Cabernet Sauvignon is rich velvet red with purple hues in the glass.

The classic fragrance from Sauvignon combined with rich flavor of tropical fruits show you the wine's fresh and sweet taste.

With respect to food, Cabernet Sauvignon is about structure and it needs food to balance it.

cabernet sauvignon, cabernet franc, the three varieties gernischt brewing wine with similar features, it can be called "it" type of wine.

Oh yes, that's a New Zealand Sauvignon Blanc.

The 55 hectares of vineyards are planted with Cabernet Sauvignon (24%), Merlot (64%), and Cabernet Franc (12%).

Our 120 sauvignon Blanc is crispy and medium bodied.

It is the main French bordeaux grape varieties, in our country and cabernet sauvignon, cabernet gernischt collectively referred to as it.

The wine, made from cabernet sauvignon grapes harvested in 2009 from California's Napa Valley, is priced at 1, 775 yuan (US$289) a bottle.

Different grapes have innate flavors: Sauvignon Blancs, for example, tend to be floral and fragrant, while Chardonnays have a fuller body.

Open the history books, I appreciate the vibrant Sauvignon blanc.

What is this you're drinking? - Oh, this is the Fiddlehead sauvignon blanc.

Cabernet Sauvignon: classic Bordeaux Grape; Full-bodied; very complex; Blackcurrant

Effect of Different Secondary Shoot Treatments on the Production and Fruit Quality of Cabernet Sauvignon Grape Cultivar

bearing shoot percentage of four varieties are lower than Cabernet Sauvignon, but still belong to high level;

bearing shoot percentage of four varieties are lower than Cabernet Sauvignon, but still belong to high level;

this cabernet sauvignon is deep red in colour , with ripe berry fruits and hints of capsicum and vanilla on the nose

Change of tannins in grape skin and seed of Cabernet Sauvignon, Syrah and Pinot Noir during ripening period

Effects of double-armed trellis on light intensity and grape quality of Cabernet Sauvignon

Influence of different terrain on aroma components of Cabernet Sauvignon dry red wine

Effect of different treatments of auxiliary tips on the growth and bearing of Cabernet Sauvignon

Berry development of Cabernet Sauvignon and Merlot Noir grapes in Tianjin region and determination of harvest time

On high quality ecological zone for Cabernet Sauvignon etc late wine grape in the area of Chang-Li county

Analysis of Anthocyanin Compositions in Cabernet Sauvignon Dry Red Wine by HPLC

Sauvignon Blanc: Crisp acidity; Fresh and aromatic, Citrus and Grassy

Mission Vineyard Selection Sauvignon Blanc Dry White Wine

Investigation on Malolactic Fermentation of Cabernet Sauvignon Claret under the Condition of Inter-row Green Covering in Vineyard

Study on vegetative species from cabernet-sauvignon

Cabernet Sauvignon ? A classic Bordeaux grape

Blason Timberlay Bordeaux Sauvignon Blanc (Tuscany, Italy)

Imperial Dynasty bottles of Cabernet Sauvignon red wine

Higher yielding than Cabernet Sauvignon

Hunter's Marlborough Sauvignon Blanc Dry White Wine

Australia Kangaroo Hills Shiraz and Cabernet Sauvignon 2006

Red Mountain Terra Blanca Reserve Cabernet Sauvignon 2002

Description of the sensory characteristics of Chardonnay and Cabernet Sauvignon wine in China

Effect of load on the growth and quality of Cabernet Sauvignon

Dragon Seal Cabernet Sauvignon Red Wine

Great Wall Cabernet Sauvignon Red Wine

Effects of Different Structure of Canopy on the Growth of Cabernet Sauvignon

Red Mountain Terra Blanca Cabernet Sauvignon 2002

Australia Penbro Estate Cabernet Sauvignon 2004