| 单词 | quick frozen | ||||
| 释义 | quick frozen
例句释义: 速冻,速冻的 1. It has now been definitely established that the experiences of this cat led to the idea of quick-frozen people. 现在已经确切地证实了，这只猫的经历使人萌发了快速冷冻人体这一想法。 www.8875.org 2. Also, all quick-frozen people were to be defrosted immediately. 同时，所有快速冷冻的人体必须立即解冻。 sdnuhyl.blog.163.com 3. The nutritional and convenient quick-frozen food was favored by the general consumers. 营养方便的速冻食品深受广大消费者青睐。 lib.cqvip.com 4. Products of the company have successively passed Quick-frozen Food and Cooked Sauce Meat Safety Production License in 2008 and 2009. 公司产品于2008、2009年分别通过速冻食品和酱卤肉类的食品安全生产许可证。 www.gatefanyi.com 5. The conclusion will be able to supervise the production of quick frozen food. 其结论对速冻生产管理有积极指导意义。 www.chemyq.com 6. In 2008 and 2009, the company has got the safety production licenses of quick frozen products and meat products cooked in soy sauce. 2009年分别通过速冻食品和酱卤肉类的食品安全生产许可证。 www.waiwenfanyi.com 7. Processes the quick - frozen vegetables whether all needs hotly to burn , this must be different because of the variety and different . 加工速冻蔬菜是否都需要热烫，这要因品种不同而异。 www.bing.com 8. MSG, flour, instant noodles, vermicelli , noodles, and other quick-frozen food production system, ranking first in the nation's first. 味精、面粉、方便面、挂面、面制速冻食品等产量均居全国首位。 dictsearch.appspot.com 9. A whole-new design is special for multi-layer, multi-color quick-frozen filling of jelly and curry. 全新设计专用于果冻、啫喱的多层多色急速冷冻灌装。 www.spjxcn.com 10. The factors affecting the safety of quick-frozen food and the quality control measures were discussed in this paper. 该文探讨了影响速冻食品安全的因素和质量控制措施。 lib.cqvip.com 1. and quick-frozen products manufacturers. HACCP has become a trend in food industry. 在食品行业应用和推广已经成为潮流和趋势。 www.intertek.com.cn 2. Study on Technique of Quick - frozen and Color Protection for Momordica Charantia L . 苦瓜速冻加工工艺及护色研究。 www.bing.com 3. Results: The detection rate of pathogen was 60% in raw poultry, and 37. 5% in quick-frozen pastry (Foods). 结果：生禽肉和速冻面米食品（生制食品）中致病菌检出率分别60%和37. www.ceps.com.tw 4. Quick-frozen food can be delicious with the help of certain kinds of spices, and it can save time even in Chinese food preparation. 在中国的烹饪中，冷冻食品，省时省力，加上一定的作料，就可以做成可口、香辣的美食了。 space.xiaoma.com 5. Meat from Shanghai is quick-frozen and brought to Hong Kong in special ships. 来自上海的肉经过速冻再由专用船只运往香港。[亦称作flashfreeze，share-freeze] 6. The invention relates to a food of quick frozen sea weed cod steak and a manufacturing method thereof; 本发明涉及一种速冻海苔鳕鱼鱼排食品及其制作方法。 ip.com 7. Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen maize 水果、蔬菜及其制品新鲜玉米和速冻玉米醇不溶固形物含量的测定 www.zftrans.com 8. Rules for the inspection of quick frozen vegetables for export ---Fried sweet potatoes, potatoes and taros 出口速冻蔬菜检验规程油炸薯芋类 www.sist.gov.cn 9. Study on Quick Frozen Flour Food: Technological Parameters for Quick-Freezing and Tailored Flour Quality Indexes 速冻面制食品速冻工艺参数的研究 www.ilib.cn 10. Determination of the alcohol-insoluble solids content(quick frozen peas) （速冻豌豆）乙醇不溶物含量的测定 app.agri.gov.cn 1. Influence of blanching treatments on the enzyme activity, product yield and color of quick frozen mushrooms 速冻蘑菇热烫处理对其酶活性、产品得率和色泽的影响 www.ilib.cn 2. Field trials of introduced cauliflower varieties for export by processing with quick frozen 花椰菜速冻加工出口品种的引种试验 www.ilib.cn 3. Study on techniques for quick -frozen and color protection of sweetpotato during processing 甘薯的速冻保鲜加工及护色工艺研究 www.ilib.cn 4. Rules for the inspection of quick frozen vegetables for export---Edible mushroom 出口速冻蔬菜检验规程食用菌 www.sist.gov.cn 5. Influence of Different Frozen Storage Time on Nutrition Quality of Quick Frozen Strawberry 不同冻藏时间对速冻草莓营养品质的影响 www.ilib.cn 6. Fresh and quick-frozen maize and peas -- Determination of alcohol-insoluble solids content 新鲜和速冻玉米和豌豆—酒精可溶固体含量的测定 www.tsinfo.js.cn 7. The Relationship between Wheat Quality and Quick - Frozen Dumplings Quality 小麦品质特性与速冻饺子品质关系的研究 www.ilib.cn 8. Rules for the inspection of quick frozen vegetables for export ---Asparagus 出口速冻蔬菜检验规程芦笋类 www.sist.gov.cn 9. Rules for examination of quick-frozen flour and rice products production certificate 速冻面米食品生产许可证审查细则 www.ilib.cn 10. Experimental Research on the Dehydrating Process of Quick Frozen White Asparagus in the Frozen Food Store Fields 速冻白芦笋在冻藏中脱水的试验研究 www.ilib.cn 1. Survey on microorganism contamination in quick-frozen flour and rice products in Longyan 龙岩市速冻面米食品微生物污染状况 www.ilib.cn 2. Study on Scalding Technological Conditions of Quick-frozen Asparagus 速冻芦笋的热烫工艺条件研究 www.ilib.cn 3. Determination of mineral impurities in quick frozen fruits and vegetables 速冻果蔬中矿物性杂质的测定 app.agri.gov.cn 4. Development of a quick-frozen dumpling quality improver 速冻水饺品质改良剂的研制 www.ilib.cn 5. Study on the process of fried quick-frozen potato chips and the main parameters of the technology 油炸速冻马铃薯条主要工艺参数的研究 www.ilib.cn 6. Improvement of defects in quick-frozen food (dumplings) production 速冻食品（水饺、汤圆）生产缺陷的改善 service.ilib.cn 7. rules of inspection of quick frozen vegetables for export . cauliflower 出口速冻蔬菜检验规程.花椰菜类 www.ichacha.net 8. Technology of Quick-frozen Glutinous Corn Dumpling Made by Wet Grinding Method 湿磨法生产速冻糯玉米汤圆的工艺 www.ilib.cn 9. The Application of the Glass Transition in the Process and Storage of Quick Frozen Food 速冻食品的玻璃化加工及保藏 www.ilib.cn 10. Standard procedure for thawing of quick frozen fruits and vegetables 速冻果蔬解冻过程标准 pds.smehen.gov.cn 1. Standard procedure for cooking of quick frozen fruits and vegetables 速冻果蔬烹饪过程标准 pds.smehen.gov.cn 2. Technology and research progress of quick- frozen dumpling 速冻水饺生产技术和研究进展 service.ilib.cn 3. Technology of Processing and Quick-frozen and Fresh-keeping of Shelled Waxy Corn 糯玉米穗带壳速冻保鲜加工技术 www.ilib.cn 4. Processing technology of quick-frozen corncob shoots 速冻玉米笋生产技术 www.ilib.cn 5. Studies on Quick Frozen Silver Fish Processing Technology 银鱼速冻工艺 www.ilib.cn 6. Shantou jinping Jiacheng Aquatic Product Foodstuff Quick-Frozen Factory 汕头市金平区嘉成水产食品速冻厂 www.china-customs.com 7. Analysis of aluminium contents in Exit quick - frozen floured food 出口速冻面制食品铝含量监测结果分析 www.ilib.cn 8. Processing Technology of Quick-frozen Bamboo Shoots 速冻竹笋加工技术 service.ilib.cn 9. Research Situation of Longan Fruit's Cold Storage and Quick-frozen Storage 龙眼果实冷藏和冻藏保鲜研究进展 www.ilib.cn 10. The production technology of quick frozen carrot process 速冻胡萝卜生产技术 service.ilib.cn 1. Quality of Unfreezing and Development Trends of Quick-frozen Food 速冻食品的解冻质量及发展趋势 scholar.ilib.cn 2. Determination of net weight of quick frozen fruits and vegetables 速冻水果蔬菜净重的测定方法 bbs.translators.com.cn 3. Processing Technique of Quick- frozen Pumpkin Pies 速冻南瓜饼的加工工艺 www.ilib.cn 4. The application of food additives to quick-frozen flour products 食品添加剂在速冻面制品中的应用 www.ilib.cn 5. Quick Frozen Finfish, Uneviscerated and Eviscerated 速冻除内脏及带内脏鳍鱼 www.foodmate.net 6. Study on color protecting process for quick frozen mushroom 速冻双孢蘑菇护色工艺研究 www.ilib.cn 7. Hygienic Problems and Control Measures of Quick-frozen Food 速冻食品存在的卫生问题及控制措施 www.ilib.cn 8. Progress on Technology of Quick Frozen Vegetables 蔬菜速冻工艺研究进展 www.ilib.cn 9. The processing of individual quick-frozen shrimp 单体速冻对虾的生产工艺 www.ilib.cn 10. Standard for Quick Frozen Raspberries 速冻树莓 wenku.baidu.com 1. Standard for Quick Frozen Green Beans and Quick Frozen Wax Beans 速冻芸豆和蜡豆 www.fjnj.org.cn 2. Application of modified starch to quick frozen food 变性淀粉在速冻食品中的应用 www.ilib.cn 3. Research on the stability of quick-frozen snap bean texture 速冻油豆角质构稳定性的研究 www.ilib.cn 4. Shantou Jinyuan District Mingfeng Quick-Frozen Factory 汕头市金园区铭丰速冻厂 wenku.baidu.com 5. Study on Quick-Frozen Technology of Fresh Unripe Maize Ears 鲜食玉米穗速冻工艺研究 www.ilib.cn 6. Research on the technology of quick-frozen cooked procambarus elarkii meat 速冻熟制螯虾仁工艺研究 www.ilib.cn 7. Effect of Phosphates on the Texture of Quick-frozen Dumplings 磷酸盐对速冻水饺品质的影响 service.ilib.cn 8. A Brief Discussion of Flour for Quick Frozen Dumplings 浅谈速冻饺子粉 service.ilib.cn 9. Study on Protection of Color of Quick-Frozen Olive Fruits 速冻橄榄的护色 www.ilib.cn 10. Preparation of special oils for quick-frozen food 速冻食品专用油的制备研究 www.ilib.cn 1. Yelin Hoitat Quick Frozen Seafood Co. , Ltd, -WHITE SHRIMP BREADED PEELED & DEVEINED BUTTERFLY TAIL-ON 速冻海鲜食品有限公司的裹面包屑去壳去肠留蝶状尾巴的白虾 wenku.baidu.com 2. Research on Quality Control of Quick-frozen Food 速冻食品质量控制方法 www.ilib.cn 3. Study on Technology of Quick Frozen Areca Fruits 槟榔速冻工艺研究 www.ilib.cn 4. On improving the quality of quick-frozen waxy ear corn 提高速冻糯玉米棒品质的途径 www.ilib.cn 5. Technology of Quick Frozen Chinese Yam Pie 速冻方便山药饼的生产工艺 www.ilib.cn 6. The quick frozen studying and practicing for the chinese yam processing 速冻山药生产工艺的研究 service.ilib.cn 7. Production of quick-frozen pear dices 速冻梨丁的生产 service.ilib.cn 8. The Research on Quick-frozen Process of Broccoli 速冻青花菜生产工艺的优化 www.ilib.cn 9. The temperature inspection record of cold storages and Quick-frozen storages 冷藏库及速冻库温度检查记录 zhidao.baidu.com 10. Standard for Quick Frozen Whole KernelCorn 速冻整玉米标准 soumail.com 1. The actualities and developmental prospect of quick-frozen food in China 我国速冻食品的现状及其发展前景 www.ilib.cn 2. The Present Situations and Developing Trend of Quick Frozen Vegetables in China 我国速冻蔬菜的发展现状及研究方向 www.ilib.cn 3. Current situation and development of quick-frozen food production in China 浅论我国速冻食品生产的现状与发展 www.ilib.cn 4. The Development of Quick Frozen Potato Pancake 速冻土豆饼的研制 scholar.ilib.cn |
||||
| 随便看 |
|
英汉双解词典包含2704715条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。