释义 |
n. | 1. bread leavened with baking powder or soda, as opposed to yeast, and ready to bake as soon as it is mixed |
1. | 快速面包 司康是快速面包 (Quick Bread) 的一种,因为不用刻意搅拌,只要 1. 乾料放一起,用打蛋器拌一拌。 icook.tw | 2. | 速发面包 F,I,Q,R,U,W,X这七个字母食物开头 ... ice cream 冰淇淋 quick bread 速发面包 quinine water 奎宁(汽)水 ... www.quizhealth.com | 3. | 快手面包 这得先从快手面包(quick bread)的缘由说起,这是相对应於用酵母菌制做的面包,耗时较久,於是用类似的原料但把酵母菌 … blog.udn.com |
4. | 速成面包 比司吉在点心烘焙里通常被归类为速成面包 (quick bread), 就是因为它制作简便,面团靠小苏打或泡打粉瞬间膨胀,无需长时发 … phuny.pixnet.net | 5. | |
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